Halloween Sandwiches: Part IV of Halloween Recipes on Review This!

This year's Halloween celebration will be just a bit different than I normally have. I'm doing a sandwich spread for some of my family. Therefore I needed some good options for great Halloween sandwiches. And did I find some. Children and adults will be included in this event which means recipes appropriate for both.

Finger sandwiches from Pillsbury

Halloween Finger Sandwiches, Literally

Finger sandwiches are always worth doing and at Halloween we have sandwiches that look like fingers. I love this recipe, it's easy and adjustable for any variety of ingredients. Pillsbury came up with idea and uses meats, but I want to do a vegetarian version.

That turned out to be easy, by just replacing the meats with cheeses and vegetables in the sandwich and using triangles of red pepper instead of the pepperoni for the fingernails. Yep, simple.

Coffin Sandwiches

Coffin Sandwiches from Kraft

Kraft Foods came up with a cute idea as well. Coffin sandwiches are prefect for a fun Halloween treat. The easy part is cutting the shapes. Kraft even gives a template for the coffin shape. A sharp bread knife is a must for this. Getting the shape to come out makes a big difference.

The hard part is deciding on the sandwich fillers. Many, many options can work. With the kids involved, peanut butter and jelly will one of the choices, but I also like the idea of fillers such as egg salad and cream cheese spreads (www.whimsicalteapotsandcups.com/recipes/cucumber-dill-spread).

Personally, I love the idea of adding the R. I. P. onto the top of the sandwiches. Kraft suggests using decorating gel, mustard, even ketchup. Be careful about stacking coffin sandwiches with the message. You need to keep those with a message from sitting under another sandwich.

Halloween Cookie Cutters

Halloween Sandwich Cutters

When you want to make interesting shaped Halloween sandwiches, you can easily use a cookie cutter. Wilton has a fun set that includes that coffin shape for finger sandwiches. But, I also love the idea of the bat for some fun food additions.

Mummy Pizzas

Let us not forget pizza, one of those family food staples. Mummy pizzas are crazy easy to do. And you can add any and all pizza ingredients that you want. The trick is to layer thin slices of white cheese on top to create the mummy wrappings. Then add two slices of pitted black olives to make the eyes.

Food.com gives us a fun option using English Muffins for the pizza dough. Any crust style that you like will work out perfect for mummy pizzas. This is the time for you to use your favorite crust and your favorite ingredients.

Getting ready for Halloween, whether a big party, or a fun family dinner like mine, Halloween sandwiches make an easy menu option. There's plenty of choices for both kids and grown-ups alike. Review This has more Halloween recipes, too. See our appetizers, desserts and beverages to round out your Halloween menu.

Posted by: BuckHawk

About This Contributor

BuckHawk decribes herself as "Basically a lazy person who prefers the easy things in life." So that's what she writes about. Easy home decorating, easy recipes, easy entertaining. But, she is also a lover of animals, gardening and crafting. You'll find her writing all over the Web, but with Review This Reviews! she has the opportunity to write about all of her loves.

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”

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Favorite Gadgets of 2022 Reviewed

It's end of the year gadget review time! Yes the end of the year is always a great time for the gadget fans to review the great finds of the year and also a great time to perhaps give a few of those gadget winners as Christmas gifts. I love a good gadget, but I love even more a gadget which has been tested and has made it into the winner category.

Favorite Gadgets And Reviews 2022

5 cup Coffee Mini Brew by Wednesday Elf

Another perfectly sized gadget which is just my size! Actually I am not a fan of coffee, but cannot exclude the coffee drinkers in a home. This mini brew is not only mini sized per cup I love it requires a small footprint for the counter top.

Coleman Camp Oven Review by Renaissance Woman

As gadgets go this may be one of the most flexible and valuable! If you live in an area where the power grid can be sketchy, this is an item of interest. A mini oven whose first intent was a portable oven for camping by as the reviewer discovered became invaluable at home during a power outage. What a fabulous gift for a camping friend!

Portable DVD Player by Sylvestermouse

Yes! What a great idea and stocking stuffer for those with DVD's- yes, raise your hand if your house still owns DVD's but no longer has a DVD player! This portable gadget is great for travel and an easy and convenient way to watch your favorite DVD's.

Flex Seal Reviewed by Sam

Liquid rubber in a can with so many darn uses! Who knew. I used this to repair a pesky little hole in a gutter that was being a problem child. I used the spray version of the flex seal to spray the area I knew the hole existed. Voila! Problem solved. 

Badminton Set by Olivia Morris

Whoa! The fun fun memories reading this review brought back of badminton in the yard. The sets have come along way and now portable badminton sets are available. What a great holiday gift this would be (hint hint!) 

Silcone Mini Molds by the Savvy Age

Definitely a winner for in the baking category! A very good price point for a large set of molds perfect to make mini desserts, mini appetizers and even mini meatloafs. 

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How to Make a Recipe Binder Organizer

Organize Your Favorite Recipes

I love having a recipe binder to organize my recipes!  By simply adding photo sheets to a binder, I can create my own recipe card binder with all my favorite recipes.  

In my recipe organizer, I can add, delete or move my recipes around for specific occasions or label the sections with tabs by courses.

The photo sheets will also protect my recipes from spills, smudges or tears.  My recipe binder organizer is my own personal cookbook of favorite recipes and meals.

 

My Recipe Card Binder

I personally selected the Green Marble Recipe Binder (shown above) and I left the text "My Favorite Recipes" on the cover even though it can be personalized with any text.  I also liked the font so this binder was perfect for me.

Zazzle Binders are designed for 8.5" x 11" sized paper or photo sheets.  Each binder has 4 pockets inside.

You can select the size of binder you desire.  I opted for the 2" spine binders simply because I have a lot of recipes that I wanted to add to my binder, but you could easily select several 1" binders and have a separate binder for appetizers, entrees, desserts, etc. 

Green Marble Recipes Binder by Sylvestermouse

My Photo Sheets

I personally selected two different types of photo sheets.  Each style of photo sheet fits neatly into the Zazzle 3-ring binders.

One set of photo sheets holds six 4"x 6" cards. (2 vertical and 1 horizontal) If you select this photo sheet, the recipe cards you place in the vertical pockets will need to be trimmed approx. 1/8" to fit.

The second set of photo sheets holds four 5" x 7" cards.  Obviously, there would be no need to trim your recipe cards for these pockets, but it holds 2 cards instead of three.

Photo of Set I with Recipe Card

 20 (Twenty Pages) - BCW Pro 3-Pocket Page (4 X 6 Cards, Postcards or Photos)

Photo of Set II with Recipe Card

 (50) BCW 2-Pocket 5 x 7 5x7 Postcard Photo Binder Pages

Printed Recipe Cards 

The recipe cards you see featured in my binder are all available on Zazzle.com.   I love the printed recipe cards professionally printed by Zazzle.  I purchased several of my favorite recipe cards to add to my Recipe Binder.

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Rectangular Serving Plates Reviewed

Serving Platter For Large Dinners

This turkey needs a serving plate (image from Pixabay.com)

Let's review an option for rectangular serving plates, today. I know, as I write this we haven't even celebrated Halloween yet this year. Before we know it, it will be time to sit down to Thanksgiving Dinner and then in December there will be the Christmas Dinner. Do you have enough serving plates to accommodate those larger portions of food?

I have found a set of three serving plates that will come in mighty handy for those dinners or parties that we often host during the year. What I love about this set is that they do not have a design that will make you feel like you can only use them for one specific holiday. I have always been fond of those wonder old turkey platters with the turkey design on them but they look a little silly if you use them for anything other than Thanksgiving. So, they sit in the cupboard to be pulled out once during the year. That is not very practical is it? 

What I love about this set of three is that you have three different sizes of plates to serve on: small, medium and large. The largest plate is 15.6 inches by 8.8 inches and will serve nicely for a large turkey, ham, or pot roast. The medium size is 13.8 inches by 7.5 inches and will work well with a variety of dishes for the dinner or party. The smallest plate is 12.2 inches by 6.5 inches and is perfect for appetizers or just about anything! 

I also love that they are white in color. There is nothing that will distract from any pattern we might have on our dinnerware. They can be used for any occasion we plan to serve a lot of people and will stack nicely in the cupboard. 

This set of three rectangular serving plates are made of porcelain so that can be used in the freezer or oven and can be washed in the dishwasher. Now, I think that makes them even more practical! 

Rectangular Serving Plates

How about you? Do you think that this set of serving platters would function well for your large gatherings of family and friends during the year? 

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”

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Review of Our Favorite Seafood Dip ~ with Recipe

Homemade Clam Dip & Chips

Family Game Night Snacks (c) Elf

The gathering of family and friends over holidays, for special events and celebrations, or for card & game nights, calls for finger food type snacks. 

The quickest and most popular of these type of snacks are what we all like to refer to as 'chips & dip'.

Many years ago our grocery store carried, along with your typical onion dip and guacamole dip, a creamy cream cheese type dip with clams. The seafood lovers in my family absolutely loved it. Somewhere along the line the store-bought clam dip disappeared from the dairy section, probably due to lack of popularity as not everyone likes clams. (Can't imagine that, but it's true!). :-)

We really missed not being able to buy clam dip any more, so I got to pondering on it and figured out it couldn't be that hard to come up with my own version. Using some suggestions from an appetizer cook book for seafood-type dips, this 'homemade clam dip' is what I 'invented'. My family and friends liked it so much that it has become the 'expected' snack item at our house for any time we get together. It's best served with ripple-style chips and/or pretzels because it is a bit 'stiffer' than some dips and the regular chips break apart too easily while 'dipping'.

My son recently called me long distance because he couldn't find his copy of my recipe and needed a review of the ingredients for the batch he was making. Others have asked for the recipe too, so I decided to share it here. Hope you enjoy it at your next gathering.

RECIPE For Clam Dip

Ingredients

Ingredients

• 1 (or 2) 8-ounce package Cream cheese, softened
• 8 ounce tub Sour cream, Use 'light' version, if desired
• 1/2 teaspoon Worcestershire Sauce
• 1 teaspoon Lemon Juice, bottled or Fresh
• 3 or 4 Scallions or Green Onions, chopped
• Dash Pepper
• 1 or 2 cans Canned Clams, drained
• Large Bag Ripple-style Potato Chips and/or Pretzels

Instructions

1. Place opened package of cream cheese in a medium bowl to soften.
2. Finely chop 3 or 4 fresh scallions (or green onions). Amount depends on your personal preference.
3. When cream cheese is soft enough to work with, add the chopped green onions, Worcestershire sauce, lemon juice and pepper. Stir to mix.
4. Add the sour cream a few spoonfuls at a time, stirring into the cream cheese mixture.
5. Continue adding sour cream until the dip is the consistency you prefer. Some like it stiffer, somewhat like a spread you could serve on crackers; others like it soft enough to use with chips and pretzels.
6. When the dip is mixed to the consistency you like, add the clams (drained, but allow a tiny bit of clam juice to remain for a nice extra flavor).
7. Cover and refrigerate for several hours or overnight to allow the flavors to nicely blend. Stir once again before serving with the chips and/or pretzels.

+Cook's Note: I often double the recipe, depending upon the size of the group I am serving it to, as you will find it gets eaten quickly! :)

*Extra Note: We like lots of clams in our dip, so I prepare it with two cans, but one can works just as well.

Cook Time

Prep time: 30 min

Ready in: 30 min

Yield: Serves 4-6 people

Clam Dip ready to eat and enjoy!

Cream cheese dips, clam and otherwise, are my favorite kinds of dip.

I made a batch of my clam dip for a recent visit from my son & family. It's our favorite snack and is always expected.

Chips and Other Dips!

Source: Pixabay

If clams are not your favorite, there are lots of other kinds of dips from spinach and guacamole to onion dip to salsas. Any dip and combination of chips (potato, tortilla, pretzels) make great finger food snacks for any kind of party or get-together.

Dip Cookbook

Available on Amazon

Dips is a dip cookbook with more than 40 recipes ranging from quick & easy dips to fancy party dips.  A cookbook filled with dip recipes for any party or occasion.

Are you a fan of 'chips & dips?'  What is your favorite kind of dip? 


For a variety of other kinds of appetizers, check out these fabulous appetizer reviews compiled for your snacking pleasure here on

ReviewThisReviews/Appetizers

National Chip and Dip Day is

March 23

Originally written © 2013 Wednesday-Elf.  Updated for Review This! on 3/23/2023

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Food Review: Special Treats and Recipes for Valentine's Day

Show someone how much you love them on Valentine's Day with these special treats and recipes.   

Here are a few suggestions for making this Valentine's Day fun, memorable and full of hearts for you and the one, or ones, you love.  

Delight your sweetheart with unique treats throughout the day, starting with a heart shaped breakfast.  We have even included a special gift for your backyard birds.

 

Heart Shaped Breakfast Waffles

Why not start the morning off right with heart shaped waffles.  Waffle batter is pretty easy to make.  You can either use a product like Bisquick and simply add milk, eggs and vegetable oil, or you can whip up waffles from scratch with a recipe like this one.   The secret ingredient to making homemade waffles delicious is a 1/2 teaspoon of Vanilla Extract. 

 Chef’sChoice 840 WafflePro Taste / Texture Select Waffle Maker Traditional Five of Hearts Easy to Clean Nonstick Plates, 5-Slice, SilverCheck Price

Add some delicious strawberry syrup or raspberry topping to the breakfast table, and your family is sure to be singing your praises all day long.


*All of the recipes are linked for easy clicking to find the delicious recipes.  Plus, you will find a selection of Heart Shaped Waffle Makers by clicking here.

Mozzarella Cheese Filled Heart Shaped Snacks

I recently came across this recipe pictorial for Mozzarella Cheese Filled Hearts posted by a friend on Pinterest.  I simply had to seek out the original recipe and tutorial post to share here on Review This!

These treats look easy and delicious for an afternoon snack, a treat for a child's lunch box, or perhaps an appetizer for a Valentine's Day romantic dinner. 

The recipe and directions for these awesome Valentine's Day treats can be found on Hungry Happenings.  

Beth also provides a recipe for Roasted Red Pepper Pesto which makes the perfect red sauce for dipping for Valentine's or any day.

These mozzarella hearts really are a cool "twist" on the mozzarella sticks that are popular appetizers in so many family restaurants.    

Valentines Peep Pops   

Another fun and easy treat would be these Peep Pops.  

Brianna gives us excellent instructions with lots of photos so we can makes these specialty chocolate goodies.

It is truly amazing how many different shapes are available in our favorite "Peeps" these days.  They certainly allow us to make a lot of really awesome and tasty gifts by serving as the foundation for specially made designs.  

I never could make myself eat the little chicks, but I have no trouble devouring the Peeps hearts.     

Valentine's Day Chocolate Mice

I am sure it will come as no surprise to anyone that one of my own personal favorites has to be these Chocolate Covered Cherry Mice! 

They are the perfect way to give chocolate covered cherries and Kisses for Valentines Day.

Chocolate Covered Cherry Mice

Roasted Red Pepper Pesto

Roasted Red Pepper Pesto

Roasted Red Pepper Pesto

Roasted Red Pepper Pesto

A Special Treat for our Feathered Friends

We certainly don't want to forget to make a special treat for our backyard birds.  They are always so faithful to sing to us and to add beauty to our ordinary days.

Chrysa provides us with directions and a recipe to make a Valentine Bird Feeder Heart. 


Many of us experience extreme cold, snow and ice during the month of February.  These hearts are fun and easy to make.  They are a wonderful way to say thank you to our outdoor "friends" as and a beautiful way to provide food during the winter months. 

Heart Shaped Cake

Last, but my no means least, I want to share the gift I enjoy making for my own family each Valentine's Day.  

Heart shaped cakes are easy to make with the right pans and they can be made in any flavor of cake and icing.  Over the years, I have made pink and red icing for the cakes, but my husbands' favorite is a simple German Chocolate cake in the shape of a heart.

*Additional Heart Shaped Bakeware
 

Share your favorite Valentine's Day Treat

Have you published an article about your favorite Valentine's Day treat?  We would love to see it!  Please leave the link in our guestbook so we can visit.

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Site Review ~ Dinner, then Dessert, a Recipe Website

Source:  Pixabay & Fotojet

The other night I decided I wanted to fix Egg Foo Young for my dinner, as I had some leftover ham to put in it.  I almost always order Egg Foo Young at a Chinese restaurant, as it is my favorite. Since one doesn't often 'eat out', I sometimes fix restaurant favorites at home.  

I have made Egg Foo Young often over the years, but, while good, it just never tasted the same as my favorite at a Chinese restaurant or Chinese Take-out. And I never knew why. So I decided to look online for a new recipe to see if I could duplicate my favorite. Much to my surprise, I discovered that I have been 'cooking' my version incorrectly.  I would beat the eggs and add the ingredients (vegetables, and  sometimes meat or seafood) and cook it all at once like an omelet.  Aha ~ THAT was my mistake.  I discovered you cook individual helpings like a pancake! 

When I did a Google search for a new Egg Foo Young recipe, I accidentally came across a recipe blog called Dinner, then Dessert, and I am SO glad I did.  The author is a trained professional cook who worked as a Private Chef for 10 years, and all the recipes on her site are her own. Not only are her recipes delicious, but her presentation is attractive and easy to follow and her writing is delightful. Her name is Sabrina Snyder. 

Meet Sabrina Snyder

Sabrina Snyder, Professional Chef
Author of Dinner, then Dessert

Sabrina Snyder is a professionally trained personal and private chef of over 10 years. 

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches, before going to culinary school and becoming a full time personal chef and private chef. 

As a personal chef Sabrina would cook a family's entire week of dinners one day a week, including all grocery shopping, cooking and cleaning up, and leave them with instructions on reheating each meal.

As a private chef, she cooked for private parties in family homes in the evenings.

Sabrina enjoyed this lifestyle for 10 years, until her life and kids became her priority and  she stepped away from other people's kitchens to stay in her own kitchen.

In  2015, Dinner, then Dessert became an online recipe website where Sabrina began posting recipes she had shared with clients over the years. 

In addition, she still has private chef clients she cooks for.  Sabrina treasures her distinction of being a trained professional  chef. 

Sabrina's Egg Foo Young Recipe

Sabrina Snyder's Egg Foo Young Recipe
Sabrina's Photo from Dinner, then Dessert

Egg Foo Young is a Chinese egg omelet dish made with  vegetables with an easy gravy topping. I share her recipe here:

Course: Main Dish
Cuisine: Chinese

Prep Time: 5 minutes
Cook Time: 10 minutes
Total  Time: 15 minutes

Ingredients:

8 eggs
½ onion, chopped
½ cut carrots (chopped and steamed)
¼ cup green peas
½ cut green bell pepper, chopped
¼ cup bean sprouts, cut in half
½ cup mushrooms
1 tablespoon light soy sauce
3 tablespoons sesame oil, divided

Instructions:

1. Add the eggs, onion, mushrooms, bell pepper,  bean sprouts and soy sauce together in a bowl and whisk to combine.
2. In a large skillet, heat 1 teaspoon sesame oil at a time for each pancake you cook on medium heat.
3. Add about 1/3 cup of mixture per pancake and cook for 3-4 minutes on the first side and 1-2 minutes on the second side.

Egg Foo Young Gravy

1 cup chicken stock
2 tablespoons light soy sauce
1 tablespoon dry sherry
1 tablespoon cornstarch

Add everything to a small sauce pan and whisk well before the liquid heats up.  Cook and whisk until thickened. 

Recipe Notes from Sabrina about this Egg Foo Young Dish:

Egg Foo Young is sort of the classic leftovers meal made into a restaurant favorite. At our local Chinese restaurant the classic egg version of the dish comes out with a different assortment of ingredients mixed in almost every time we go.

I’ve asked our favorite waiter (who puts up with our circus of a family) why the fillings change and he explained to me that Egg Foo Young is a leftovers recipe and that when they have more or less of certain vegetables they just adjust the filling to what they have.

My Recipe Notes:

Cooking my version of Egg Foo Young
from Sabrina's Dinner, then Dessert site
Photos by Wednesday Elf, using a Fotojet collage

Following what Sabrina learned  about this Egg Foo Young recipe filling being adjusted, I made my recent version using only fresh mushrooms, diced onions and ham diced up from a leftover ham slice. I briefly sauteed the ham, onions and mushrooms in butter prior to adding them to the egg mixture.

I used only 3 eggs and cooked my pancakes one at a time in a small pan, as I was only making enough for myself. I chose NOT to make the gravy, as I like my Egg Foo Young plain. 

I then served the Egg Foo Young pancakes on rice. The  image below is of my result. YUM!

My Egg Foo Young Dinner

PS: In addition to learning the proper way to COOK this dish as pancakes, I think the other secret to getting homemade Egg Foo Young to taste more like a Chinese restaurant version is using sesame oil to cook it in. 

Site Review Summary

Having now discovered this delightful online recipe website by Sabrina Snyder, I will be visiting Dinner, then Dessert frequently to try out several of her other delicious-looking recipes  from her Main Dish, Desserts, Appetizers and Slow Cooker lists. Her 'Easy Chicken Parmesan' recipe is already calling my name! 

Quick Link:

Dinner, then Dessert Recipe Website

For more Chinese Takeout dishes to  fix at home, check out this cookbook:






(c) Dinner, then Dessert Website Review by Wednesday Elf, written on 2/15/2020

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Halloween Desserts - Part II of Halloween Recipes on Review This!

Halloween party planning is in full swing. As part of our series for Halloween Recipes on Review This Reviews, I now feature dessert recipes for the fun of Halloween. And I found some for those amazingly creepy and ghoulish parties, as well as for those charming fun parties.

A Creepy Looking Snake Cake

This one, I just couldn't resist. Snakes are the one animal that really creep me out. That means a snake cake is perfect for a Halloween party dessert. Not only does this look incredibly real, but it will delight you guests with how good it is when you can actually break down and cut the cake.

The snake cake tutorial is from Sylvestermouse, so we know the instructions are easy to follow and the tips are perfect to make sure we can duplicate the look. She is always so careful about that. But, she did more than just this scary and perfect-for-Halloween-desserts snake cake.

 Halloween Ghost Castle Cake

Sylvestermouse has a great talent for creating unique and interesting cakes. Her Halloween Ghost Castle Cake is ideal for those parties that feature the fun side of Halloween. Charming, sweet and completely edible, this ghostly castle makes a wonderful centerpiece for your party table.

This Ghost Castle Cake would also make a perfect addition to the kids' school parties. Can't you just picture the children's faces of delight when you bring that cake into their party? 

And believe me, you can make this cake yourself! I know because I've done it. I followed Sylvestermouse's instructions carefully and it turned out perfect. So enjoy a little of the fun side of Halloween, too.

Ghoulish Chocolate Candy Molds 

As long as you are preparing fun stuff for your Halloween buffet, try adding in some brain candies, skull and cross bones shapes or even a few chocolate spiders. Halloween candy molds are easy to use to create some extra little desserts for your party guests. 

My favorite trick is to tuck some of these chocolate candies around and under the dessert platters and cake stands on my buffet table. Yes, I can creep out my guests with the spiders, but that's part of the fun of a Halloween party. 

(www.web-surfing-with-susan.com/halloween-candy-molds)

Spooky Spider Cupcake

No Halloween dessert review would be complete without cupcakes. Thanks to CherylFay, we have some spooky spider cupcakes for you. Of course, she makes it easy to follow her great tutorial. And these are easy to do. Using both Oreo cookies and M & M candies you end up with a perfect treat for just about anyone.

These cupcakes would make a great addition to your Halloween buffet table. Set them up on a cake plate stand so they add visual appeal to your table. Then stand back and watch your guests enjoy themselves. 

More Halloween Recipe Reviews

Be sure to check out more of the Halloween Recipe Review series. We started with Appetizers that will delight your guests. Some truly creepy and some just for fun. Keep a watch as we prepare you for the best Halloween party!

Posted by: BuckHawk

About This Contributor

BuckHawk decribes herself as "Basically a lazy person who prefers the easy things in life." So that's what she writes about. Easy home decorating, easy recipes, easy entertaining. But, she is also a lover of animals, gardening and crafting. You'll find her writing all over the Web, but with Review This Reviews! she has the opportunity to write about all of her loves.

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”

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