Immersion Hand Blender Reviewed

Easy Way To Blend or Puree Foods

Soup probably pureed with an Immersion Blender
image courtesy of pixabay.com 

I don't own an immersion hand blender yet but I want one pretty darned bad. So, I thought I would review the one that I think that I will purchase in the near future. 

The main reason that I want one of these hand held blenders is that I love tomato soup and I want to be able to make my own. In order to get the correct consistency the soup needs to be pureed. Now, cooking up a big pot of tomatoes for soup and then having to pour batches of it into a regular blender is a pain in the royal keester. For one thing there is the most likely possibility that I will burn myself or spill quite a lot while trying to maneuver the contents from pot to blender. There is also the time involved! Not to mention that the clean-up will be a hot mess! I would have to clean up the pot that the soup is cooked in, the blender and the pot that I would need to put the pureed soup into while going through the blending process. An immersion blender solves all of those obstacles. 

With a hand held blender I can just puree the tomatoes in the pot that they have cooked in eliminating the use of so many tools, the burn factor and the spill factor. Easy peasy lemon squeezy! 

So, I have been looking at my options and there are several to choose from. I can go the expensive route or I can try to save myself a little money. I decided that maybe the best route to pursue is the one that most folks seem to be happy with. So, I looked at ones that have the best reviews and then picked the one that is marked as Amazon's choice; which by the way, happens to have the best review history.

Here is the model that I believe I will purchase after the holidays. There is a possibility that Santa might leave me one so that is why I plan to wait. 

Immersion Hand Blender

I like that it has two attachments. One for blending and a whisk. So, I will be able to puree all sorts of foods or easily whisk ingredients for many recipes. There are six speeds so that should be handy, too. I will be able to make smooth and wonderful tomato soup or wonderful fruit smoothies. I think my possibilities will only be limited by my own imagination.

I think it might be helpful if I let you on something. Depending on the cook these hand blenders are known as immersion blenders or sometimes they are called emulsion blenders. Those two words are describing the same tool.

How about you? Do you own an immersion hand blender? If not, do you think it would be something that you would use? Not only do I plan on using mine a lot but I think this is a wonderful idea as a wedding gift or a holiday gift for your favorite cook. 

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Being Dead is No Excuse – A Cookbook Review

 

The official Southern ladies guide to hosting the perfect funeral. 

The Southern Cookbook to Die For

Being Dead is No Excuse is a cookbook compiled by Gayden Metcalfe and Charlotte Hays filled with true Southern recipes for hosting an authentic Southern funeral.

Each chapter in the book includes those Southern-style recipes necessary if you plan to die tastefully (tongue-in-cheek pun here) any time soon. A definite 'must-have' cookbook throughout the Mississippi Delta where there is a strong sense of community, and being dead is no hindrance to belonging to it. 

At Southern funerals, everybody is obsessed with the notion that there won't be enough food and out-of-town guests will go away hungry (Sally Stephens is out of town, so who's going to bring stuffed eggs?). They don't want another death brought on by starvation!  At Delta funerals Campbell's cream-of-mushroom soup drenches fresh vegetables. If you wonder why this is so, you have to realize that it acts “As An Extender”. LOL.

The most humorous cookbook I have ever read, plus some fun recipes to try whether you are Southern or not. A Mississippi Delta funeral needs comfort foods, proper etiquette, and, of course, The Restorative Cocktail?  (What does one do when a family gets three sheets to the wind and eats the entire feast the night before a funeral?)

From the Southern-style Green-bean Casserole (like stuffed eggs and pimiento cheese, it's a standard at Delta Funerals – because we've been deprived of fat, salt, and sugar too long - think bacon drippings in the ingredients!) to Cheese Grits to Beef Tenderloin (or the alternative Pork Tenderloin), ham, and chicken, tons of Southern dishes make their way to the table. Don't forget the Homemade Vegetable Soup – a favorite comfort food served with corn bread. Or the Liketa Died Potatoes – a true Southern favorite (made with corn flakes, hash browns, cheddar cheese soup and sour cream). And, naturally, the funeral meal wouldn't be complete without Mary Mills Chocolate Sheet Cake. 

Summary

A girlfriend gifted me with this cookbook several years ago when I was living in the South, and just reading the chapters will have you laughing uproariously. And the recipes themselves are deliciously delightful. The perfect cookbook for a true Southern send-off! 

Being Dead is No Excuse Cookbook is available here on Amazon

*For more Cookbook Reviews, click here.

*Review of the cookbook Being Dead is No Excuse, written by Wednesday Elf

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Celebrate Your Unique Talent Day – Holiday Review

Definition of UNIQUE: being the only one of its kind; unlike anything else. 

While this definition of Unique does not totally agree with the following, I thought it would be fun to celebrate the 'individual', if  not totally unique, talents of my fellow Contributors here on Review This Reviews. And while some of us have similar talents, our special styles make us each 'unique' in our field.

November 24th is known as “Celebrate Your Unique Talent Day”. Therefore, we are going to point out some of the 'unique' and special talents of the RTR Contributors to show what they are best at. Some of the fine writers here have more than one special talent, as you shall see.

Yarn Talents

Several of those in our group are good at yarn crafts.

• Dawn Rae's specialty is crochet. She features handmade hats and neck warmers and warm slippers in her Etsy Shop DawnRaeCrochet.

Her shop also carries a line of what she calls “Jenny Hats” which came to be after making a custom hat for a friend (Jenny). These soft, slightly slouchy, chemo hats are made from a cotton blend yarn.

• Wednesday Elf also crochets. Her Etsy shop – Coastal Crochet Crafts – specializes in plush animals for children, plus a few assorted other items. 

Baking/Cooking Talent

• For very unique cakes and cupcakes in particular, you will find some fascinating recipes and how-to instructions from Sylvestermouse on Cooking for the Holidays.   She also includes other recipes from appetizers to main dishes to desserts, but I LOVE her special cupcakes and cake creations. 

Other RTR writers also have culinary creations to share. In particular, we have Sam Monaco who shares many favorite family recipes on his blog Sam's Place. 

Check out ReviewThisReview:Recipes for everything from the proverbial soup.... to nuts, for your cooking enjoyment.

Gardening

We have several gardeners in our group, our most prolific being Olivia Morris and Raintree Annie.

Come see the many helpful gardening tips offered on Review this Reviews:Gardening 

Also:  

Check out Olivia's website Grammie Knows How in her Gardening and Backyard section. 

And our newly added English gardener, Raintree Annie for her gardening tips here on Review This Reviews and on her own Gardening Blog Diary of a Wild Country Gardener. 

Writing Talent

• In addition to writing for Review This Reviews, Beverly Owens is establishing herself as a writer of Cozy Mysteries. She currently has 7 published books in 2 series (4 in the Roni Ranier series and 3 in the Cabin 9 series, with more to come. Read about how she began as a published author and her upcoming literary achievements at Beverly Owens, Author. 

Find her current books on Amazon, both on Kindle and in paperback. 

Photography Talent

• One of our favorite photography experts here, Mary Beth Granger (MbgPhoto), has studied photography for years and often shares expert advice on cameras and photo angles to help us all get the best photographs we can. Mary Beth's favorite thing to photograph is  lighthouses and she is constantly searching out new ones to feature. 

Check out her Lighthouse Enthusiast Zazzle Shop  to see some of her beautiful images. 

For lovely photos on her love of photography, traveling, and nature , see Mary Beth's Beauty in Nature Zazzle Shop. 

Sylvestermouse Cynthia is also a fine photographer who loves to photograph zoo animals in particular and many other fun activities. You can see her lovely images at Photography by Sylvestermouse.

Diana Wenzel is also a wonderful photographer on our staff, as is BarbRad. 

DIY Talent

• Diana Wenzel (Renaissance Woman here on Review This Reviews) is our 'Go-To' expert on do-it-yourself projects. 

Check out her many DIY articles here on everything from turning a simple rural mailbox into a bird house (Mailboxology) to creating a beautiful Fall Pumpkin Succulent Centerpiece.

Diana also has become an expert on rescue animals, most particularly one darling disabled dog who has won her heart. She chronicles his life & times in Mr. Muffins Journey, and relates his adventures and accomplishments in many articles on Review This Reviews (including becoming a therapy dog). 

• Tracey A. Breen (The Savvy Age) is very creative in coming up with inexpensive projects using supplies from dollar stores. These holiday-related and home décor and just-for-fun projects are perfect for parents, teachers and scout leaders. 

Tracey is also very 'savvy' about recipes, holiday ideas and Lifestyle tips & hacks to manage an active home and life at all ages. Read all about it on her website The Savvy Age. 

More Unique Talents

Barbara Tremblay Cipak (Brite Ideas here) is our country music expert. She explains the meanings and stories behind many well known country songs and singers on her website (Drageda) The Heart of Country Music. 

Barbara is also a professional in the field of home décor and has many unique and unusual Decor ideas to offer both here on Review This Reviews and on her own website Funky Home Decor. 

• Another Barbara (Barbara Radisavljevic known to us as BarbRad) has many talents. She is a writer, a photographer specializing in her native California landscape, and our book expert.  

Check out her uniqueness below at: 

• Paso Robles in Photographs 
• Bookworm Buffet  
• The Writing Life of Barb Radisavljevic 

• Brenda Little (Treasures By Brenda) is a collector, particularly of coffee cups/mugs and movie merchandise, especially vintage pieces.  

Brenda frequently shares her collections through her eBay store Treasures by Brenda for fellow collectors. 

In addition, Brenda gives us fascinating facts behind her collections in her two websites:

• Treasures by Brenda 
• Movie Treasures by Brenda 

• Heather Burns is an artist and colorist. She creates fantastic coloring pages and illustrations for you to color. 

Check out her Etsy Store at HeatherBurnsArt 

Heather is also a talented graphic designer and features her designs on many products in her Etsy Store HBStudioDesigns.

• Louanne Cox (Lou16) has a wide variety of interests and talents. My favorites are her artistic designs she features on a wide variety of items in her Zazzle stores.

I also enjoy the stories behind her designs found on her website Lou's Designs.

• Margaret Schindel is another multi-talented lady. When not writing professionally, she is a jewelry designer.   

She has created and sold one-of-a-kind and custom handcrafted jewelry for many years. She shares her jewelry making techniques in many articles on HubPages. 

Summary

As you can see, many of the multiple talents of the Contributors to ReviewThisReviews overlap. Many of us are into some form of arts & crafts, there are several wonderful photographers and quite a few good cooks. And I would say that all of us love to read and  enjoy movies and music. 

We are a varied bunch. While perhaps not individually unique, we all have our special talents. 

So…. Find your unique talent, and share it with the world on Celebrate Your Unique Talent Day November 24. 

(c) Wednesday Elf  (11/23/2019)

*All  images compliments of Pixabay and collages made with Canva.

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4 Ingredient Baby Lima Bean Soup

The best thing about cooler weather is making easy soups that basically cook themselves in a slow cooker. Today I am reviewing a new favorite; a super easy, four ingredient comfort soup.

A friend kept talking to me about one of his favorite comfort foods, lima bean and bacon soup. He told me how to make it. Initially, I didn't think it sounded at all tasty. But I tried it because, honestly, I'm lazy in the kitchen. And I don't have much time to cook. With my schedule the options are either easy recipes or fast food. 

I looked up Baby Lima Bean and Bacon recipes on the internet to make sure I hadn't misunderstood my friend. I hadn't. I made the soup and liked it so much that it is becoming a favorite.

4 Ingredient Baby Lima Bean and Bacon recipe

Ingredients:

• 1 lb of your favorite bacon (I've used both turkey bacon and pork)
• 1 medium sized onion
• 2 (16 oz) bags of frozen baby lima beans
• 1 (32 oz.) carton of chicken broth 

Cooking directions:

1. Brown the bacon
2. Saute the onions (until they are translucent)
3. Place the bacon, onions, and frozen lima beans in a large slow cooker
4. cover with chicken stock
5. cook on high for 2 1/2 - 3 hours (or until the beans are tender)

Personal Preferences:

I use unsalted chicken broth to reduce sodium and add pepper to taste when I serve it. You can cook your beans at a slower setting and/or for a shorter period of time for al dente beans. As I mentioned previously, this works with a variety of bacon (including turkey bacon to avoid the pork) or the bacon can be substituted with smoked meats such as ham hocks or smoked turkey meats.

If I'm not feeling too lazy, I make cornbread to go with the meal. Otherwise, toast with butter is a wonderful and easy side.

Baby Lima Beans are Nutritious:

Apparently lima beans are not only delicious but are good for us. They contain dietary fiber, copper, folate, potassium, iron, magnesium, vitamin B1 and B6 among other nutrients.  

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Thanksgiving Menu of Recipes Review

Cooking for Thanksgiving is one of my favorite times of the year.  For many years, Mom and I have cooked the day before Thanksgiving prior to any of our house guests arriving.  It was like the calm before the storm.  That day has always truly been a day of fun and laughter as we taste tested our way into sheer exhaustion that never felt better.

This year, several family members are coming in early, so Mom and I will be sharing the kitchen with a few others.  I already know I am going to miss that special time for just the two of us, but, like all things, we will adapt and no doubt, still enjoy fun and laughter.  In fact, I am already mentally devising ways to annoy my sister, who will be one of our early birds.

This year it will be more like the days of our youth when the girls in the household will pack into the kitchen like a can of sardines to cook, while the guys brilliantly stay out of the way.   Now that I think of it, I wonder, what do those guys do?  Perhaps I will spy on them this year and I can report back to you all later.

Note:  You can click any of the photos to see the actual recipes.

Breakfast Breads

As much as I enjoy cooking, I do not like to cook first thing in the morning.  I like to drink my coffee and wake up slowly.   How my morning begins has always affected my entire day.  If I wake up late, that stressful feeling of being rushed doesn't seem to leave me even as the day changes into early evening.  If I wake up to immediate work, I never seem to find that peace and I tend to be irritable all day.  Therefore, I prefer to either cook something the day before or something that can quickly be mixed together and stuck in the oven to bake while I drink my coffee and wake up fully.

Here are a few muffin and bread recipes that our contributors on Review This have shared with me and I, in turn, will share them with you.

 Healthy Pumpkin Muffins Cranberry Nut Muffins Coffee Can Pumpkin Bread

 Festive Broccoli Salad Recipe

Festive Broccoli Salad

Anything that can be prepared ahead of time, especially the day before, is going to be a real winner in my book!

BarbRad's Festive Broccoli Salad sounds like a delicious recipe, plus it looks like one I could make ahead and leave in the refrigerator.   If someone gets hungry before the complete Thanksgiving dinner is ready, this salad is something they could easily help themselves to without ruining their appetites.

It would also be a very pretty addition to the Thanksgiving dinner table, provided you have any left after your guests know it is available while they wait.

The Thanksgiving Turkey

For as long as I can remember, the turkey has been one of the main dishes on our Thanksgiving table.  I cook it the same way my mother prepared her Thanksgiving turkey.  It is always delicious, tender and moist.   After all, not one enjoys a dried out turkey!

I share all of my secrets for  How to Bake a Turkey on Cooking for the Holidays.

 How to Bake a Turkey

 Turkey Noodle Soup Recipe

Making Another Meal with Turkey Leftovers
 
Since our guests stay for nearly a week, we need meals on the days after Thanksgiving.  No one really feels like cooking huge meals the following days or spending a lot of time in the kitchen.  Recipes that can be created with leftovers are the perfect solution to the days after Thanksgiving dinner dilemma.

Susan Deppner has shared her recipe for Homemade Turkey Noodle Soup.  This is such a great recipe for those turkey leftovers, especially for those cold, damp days that always seem to follow Thanksgiving.



Wishing You All a Wonderful Day, Delicious Meals, and Safe Travels this Thanksgiving Holiday!

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Easy Beef Stroganoff Crock-Pot Recipe Review

Easy Beef Stroganoff from Crock-Pot.

Easy and filling meals are a must at my place. Cooking this Easy Beef Stroganoff recipe in the Crock-Pot while I'm at work, or while I'm busy with chores on the weekend, has been a meal that I look forward to. It also makes enough to provide delicious leftovers. 

Easy Beef Stroganoff in the Crock-Pot

Crock-Pot Favorite Slow Cooker Recipes is a little cookbook with super easy recipes. One of my favorites from this little cook book is the Easy Beef Stroganoff.  With only 5 ingredients (if you include the water) and served over either noodles or rice it is a meal that could not be much easier. I have served this over rice. But I prefer to use "Amish Noodles" with this recipe.

I do adjust this recipe just a bit. I like more meat and less "gravy". So I use more than 2 lbs of meat and only 2 cans of the mushroom soup. Sometimes, I use beef roast instead of stew meat. I buy the cut of meat that is on sale. Stew meat results in bite-sized chunks of meat and the roast results in a shredded meat and both versions are delicious.

Whether you use the same Crock-Pot cookbook I have, or search for Crock-Pot recipes online and other slow cooker cookbooks, I'm sure you can find your own favorite recipes. Clearly, I'm a fan of the ease of slow cooker cooking and highly recommend giving a slow cooker a try.

Crock-Pots

Between work, a slow commute, and my lack of skills in the kitchen, it isn't always easy to find meals that meet my needs and are tasty. I depend on my Crock-Pot. In fact, I like using slow cookers so much that I own 2 of them (a large 7 qt size and a small 2 qt size). Cooking in a Crock-Pot seems to leave less room for error. It also provides significant cost-savings (taking easy, tasty comfort food leftovers to work for lunch is much less costly than purchasing a lunch each day). 

My favorite Crock-Pot meals include pulled pork, shredded chicken, roasted beets (I've shifted from making them in the oven to the small crock pot), stews, chili (including white chili made with the shredded chicken), and squash "lasagna".

Related Links:

Louanne shares instructions for making her healthy Vegetable stock in a Crock-Pot. 

My next Crock-Pot will be the portable version; with the latches to hold the lid tight. And the travel bag. I have co-workers who use these for the potlucks at work and the locking lid and bag are GREAT ideas!

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The New Writer on the Site: Tracey Boyer

 

Welcome to my first post on Review This Reviews!  I am Tracey Boyer and I am very pleased to be here.  When I was approached to write for this site, I recognized most the names of the authors.  We have run in the same circles for years, and I have read their work.  Needless to say, I knew the site for it's quality and the writers for their experience and talent, so the decision to come aboard was not hard to make!

I have been writing off and on all my life, though the first time I ever made it a real job was on Squidoo.  It was the first time I actually made revenue from writing and opened my eyes to a whole new world.  In 2013 I started my blog, Homemade by Jade and branched out from there to many different kinds of writing.  I have written many places, but my favorites are:

Homemade by Jade - my website that has all different types on things on it like:

Homemade by Jade Blog that centers around homesteading and self sufficent living, including recipes, crafts, gardening tips, sewing and other fun stuff.  

Jade's Homemade Recipes - my blog just for recipes

Jade's Craft Shop - a shop that features only my own handmade items like handpainted wood signs,  plastic canvas items and handmade Christmas ornaments.

Patterns by Tracey - my shop of original plastic canvas patterns, designed by me, that are for sale.

Jadelynx Graphix - my website offering graphics services for blogs, Pinterest or other social media sites or articles, for business or personal use.  

WebNuggetz - a site which has many authors that write on everything from soup to nuts!  I have about a hundred pages there on different topics that include recipes, shops of all kinds and reviews on a variety of products.  Written under the name Jadelynx.

A Bit About Me

I am a retired lady with many interests, one of which is writing.  I also love to garden, cook, do crafts and play video games.  My book and movie tastes are mostly science fiction, and I love animals.  These are probably the things you will see me writing about and reviewing.  

I live out in the country with my husband, four ornery cats, five hens and a rooster.  We moved out here in 2016 to get away from the city noise and to be closer to nature.  It has been an eye opening experience for city folks, but we love it!

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Cookbook Review: Betty Crocker Bisquick Impossibly Easy Pies

Imagine, "Pies That Magically Bake Their Own Crust". The Betty Crocker Bisquick Impossibly Easy Pies cookbook has been a very welcomed addition to my kitchen. With just several ingredients, Bisquick, an egg, and milk I have been able to make savory and sweet pies and have over 130 pages of recipes to try.

As someone who isn't incredibly talented in the kitchen but likes good food, I have tried baking pies in the past. (Sams recipe?). Combining my lack of experience with my lack of time and energy, I am always looking for hardy - but extremely easy - meal ideas. These Impossibly Easy Pies hit the mark perfectly. I can whip one together very quickly after work, pop it into the oven, and dinner is ready by the time I walk the dogs and feed the chickens.

My favorite so far is the chicken pot pie.

Stir together these ingredients and place in a pie plate:

• 2 cups of chunks of cooked chicken (I used canned chicken)
• 1 cup of frozen peas and carrots (I used a frozen vegetable mix that also included green beans)
• 1/4 cup sliced mushrooms
• 1/4 cup chopped onion

Stir together the Bisquick, egg, and milk. Pour this mixture over the vegetable mixture. Bake.

The final product is a hot, filling, delicious, comfort food. In my household, as a single person, I am left with extra portions to use for my lunches at work. 

Betty Crocker Bisquick Impossibly Easy Pies 

I have begun to use a can of cream of chicken soup, the frozen vegetables, and the cooked chicken chunks routinely. Making a creamier version of the meal. 

I did find that my cookbook recommends one part Bisquick to two parts milk. This makes a thin crust that forms more evenly over the top of the dish. The recipes on the internet reverse that to two parts Bisquick and one part milk. I prefer that amount as it makes more of a thick biscuit or dumpling topping (as seen in the my photo). 

This week I am going to make a beef pot pie - with a can of vegetable beef soup, frozen vegetables, and grilled chunks of steak.

Additional Tips:

I found my copy of Betty Crocker Bisquick Impossibly Easy Pies cookbook at a store called Ollies for only $3.99. If thrifting is your thing, have a look at the discount stores.

Similar recipes can be found on the internet. I usually refrain from the expense of the cookbook purchase by using the internet. However, in this case, having the book with all of the different menus in one place is easy and inspiring. In this case, having the printed version is helpful to consider the varieties of pies that could be made.

The cookbook has a contents section that lists the pies into chapter based on the ingredients. Such as Beef, Chicken and Turkey, Ham/Sausage/Bacon, Fish and Seafood, Meatless, Fruity, and Sweet-Tooth Temptations. They also list some of the pies into these helpful categories:

• All-American Supper
• Summer Dinner on the Deck
• Mexi-Meal
• Sunday Brunch
• Kids' Choice
• Thanksgiving
• Special Occasion Dinner
• Appetizer Party

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Reviewing the Savings of a KitchenAid Artisan Mixer

Pink is only one of the MANY KitchenAid colors available

I have recently decided that I need to purchase a KitchenAid Artisan Mixer as soon as possible.  This is a complete change of mind about investing in a what I had previously considered "just another kitchen gadget". And to be more specific, another gadget that has a hefty price tag when you are budgeting every penny. But I have reviewed the many reasons of why the cost would be justified and have observed others using this important kitchen tool. Below, I will share the primary reasons that I have decided a KitchenAid Artisan Mixer is an important purchase to make, and worth budgeting for. 

Customizing Bread Recipes for Health and Savings

I am discovering the joys of homemade bread.  My first successful recipe was an easy Peasant Bread that consisted of letting it rising and punching it down more than kneading.  As I became proficient with that bread, I attempted another bread recipe - the Ultimate Bread recipe. This second bread recipe requires kneading. 

So far, I've done this kneading by hand and have had no problems. However, it is a bit time consuming and tiring. The older I become the more quickly my hands tire. I have decided to bake my own bread weekly and have done so recently but I'm learning that I need a bit of help.

Energy Savings - I am referring to my energy. I feel like there are not enough hours in the day and that I need to be twins in order to get everything finished that I want to finish on the weekends.  Making bread is a priority.  But as I am kneading, and my hands are growing tired, I think that "there must be an easier way". Well, there is.  It is a KitchenAid Artisan Mixer with a bread hook attachment. If the machine does the kneading I can save my energy for other tasks.

Money Savings - Have you noticed the prices of bread in the stores? I am a one-person household but I go through a good share of bread. I like toast and peanut butter sandwiches. I like to make grilled cheese sandwiches to go with my soup. With bread recipes that have only 6 ingredients, two loaves of store-bought bread can easily cover the costs of the ingredients to make many loaves of bread at home.

Possible Health Benefits - With 6 ingredients going into my homemade bread, I know what I am eating. The bread that I typically purchased from the store lists ingredients that I am able to pronounce. So there were no mystery ingredients. However, it also lists gluten. 

For folks who need gluten-free breads, or have preferences about the types of flours they consume, they can easily adjust recipes to suit their needs.

KitchenAid Artisan Mixer Reviews

There are many, many reviews online and much information about KitchenAid Artisan Mixers.  I will not reinvent the wheel and rewrite that information. Especially since I am not yet a proud owner of this important kitchen tool. 

Heather does own one and has reviewed her KitchenAid as well as shared important information such as the best time of year to make your purchases due to sales. If you are ready to learn more about these mixers from current owners, I would start with her review.

After reviewing the financial, physical energy, and health related savings, it becomes easy to see that a KitchenAid Artisan Mixer will be an investment that pays for itself fairly quickly. The most difficult part of the purchase will be choosing just one of the many beautiful colors. 

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Reviewing National Fruit and Veggies Month!

Did You Know That September Was National Fruit & Veggies Month?

Image adapted by Lou16 from a Pixabay image

I must admit it took me by surprise, but it's great that we have months where we can check out healthy eating habits.   March is National Nutrition Month and now we are encouraged to be good in September and make sure we eat all of our fruit and veg.

I'll be honest some days it's hard to get all of those serves of fruit and veg - do you find the same?   I do have a few sneaky ways in which I increase my vegetable intake though and I'm going to share them with you here.

• Greens Balance
• Spiralized Veggies
• Hidden Veggies
• Bulking Out Meals

Greens Balance - My (not so) Secret Weapon!

I love this product it's a powder that provides a serve of fruit and veg in one scoop and it's from 37 different fruit and veg which means you're eating a rainbow.

I usually take mine mixed in a drink, but I know some parents will put a scoop in things such as Bolognese to ensure that fussy children will get some fruit and veg.   I'm actually thinking of making some muffins or pancakes with the Greens Balance on St Patrick's Day next year!

Find out more about this super nutritional booster on my post - Reviewing Arbonne's Greens Balance.

Spiralized Veggies - Reducing Carbs & Adding Veg!

I first heard of spiralized zuchinni/courgette and thought it was an awesome idea and a great way to get my half a plate of vegetables when I just wanted to eat some Spaghetti Bolognese!  Once I brought my own spiralizer I discovered that you can use it on any number of vegetables.

My daughter is all grown up now, but I can imagine her wanting to eat her veggies (especially if she helped spiralize them) when they were in spirals as they just seem more fun!

If you're trying to cut back on eating pasta it is certainly a great compromise, check out my full review - Reviewing A Vegetable Spiralizer.

Hidden Veggies - Sneakily Getting the Veggie Count Up

There are lots of ways in which you can sneak vegetables into your diet from muffins to meatballs and so much more.   These are ways designed to get vegetables past picky eaters, but I love it as just ideas to increase my vegetable intake.

Check out some of these links:

19 Recipes with Hidden Vegetables

Healthy Vegetables with Hidden Veggies

Another way of disguising both fruit and vegetables is by making smoothies or even smoothie bowls.

Bulking Out Meals with Vegetables

Did you know that beans, lentils and chickpeas count towards your serves of vegetables a day?  I tell you that because I love using beans, lentils and vegetables to bulk out my meals.

When my daughter was young and we were a one income household I looked for ways to bulk out our meals, this budget inspired move also had healthy consequences as our vegetable intake increased!

Ideas I implemented included: 

• Adding a tin of white beans to tomato soup and blending it up (this could count as a hidden veggie).
• Adding green beans to lamb satay.
• Adding chickpeas to a chicken curry dish my husband liked.
• Adding frozen mixed vegetables to tuna pasta bake.
• Adding spring onions and corn or onion and peas to potato bake.
• Adding extra beans to chili (I have some recipes that call for black beans in which case I will also add white beans as they take on the flavor nicely and I have some recipes that don't ask for black beans, but I add them anyway!).
• Adding zucchini to a number of different dishes (if it's in season it goes into just about anything from bakes to chili, shepherd's pie to stews).
• Soups and stews can be a great way to add lots of vegetables to including any vegetables that are in the fridge (to avoid waste), any frozen veg or tinned veg.

There are countless ideas that can be used to get your vegetable intake up so let me know what your 'secret' way to increase your vegetable intake is.

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”

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A Tasty Review for National Cheeseburger Day - September 18

Cheeseburger (Source: Pixabay)

National Cheeseburger Day is one of those 'unofficial' holidays with no known source, although several restaurants have laid claim to it over the years going back to the 1920s.

As the story goes, Lionel Sternberger supposedly invented the cheeseburger in 1926 while working at his father’s Pasadena, California sandwich shop, “The Rite Spot”.  During an experiment, he dropped a slice of American cheese on a sizzling hamburger.

Other Possible Origins of National Cheeseburger Day

• In 1928, O'Dell's restaurant in Los Angeles served a cheeseburger smothered with chili. It cost 25 cents.
• Kaelin’s Restaurant in Louisville, Kentucky says it invented the cheeseburger in 1934.
• It's said that a trademark for the name “cheeseburger” was awarded to Louis Ballast of the Humpty Dumpty Drive-In in Denver, Colorado in 1935, and Gus Belt, founder of Steak n' Shake is known to have applied for a trademark for the word in the 1930s. 

Whatever it's origin, the cheeseburger, America’s favorite sandwich of a hamburger  topped off with a piece of cheese, is enjoyed by millions every day.  Somewhere along the line, September 18 was designated as "National Cheeseburger Day".

Having your Cheeseburger in a Restaurant

Source: PIxabay

If you plan to go out to eat a cheeseburger on September 18, here are some free cheeseburger discounts and coupons compiled by Go Banking Rates website to help you celebrate National Cheeseburger Day.  For instance, Steak 'n Shake is offering a Philly Cheese Double Steakburger and Fries for just $3.99 with the coupon in this article until October 23. And by searching the web, you can find other special deals and freebies offered by a variety of places aimed at helping you enjoy a Cheeseburger!  Some of these offers are good for several days or weeks after the event.

What is a Cheeseburger?

Image Source: Pixabay

Well, naturally, we all know a cheeseburger is a hamburger usually made with ground beef, with a slice of cheese on top. Usually the cheese slice is added just at the end of cooking the 'burger' so it melts on top.  But, many people add a selection of  popular toppings, which include lettuce, tomato, onion, pickles, bacon, sauteed mushrooms and more. 

A Different Cheeseburger Recipe

Image courtesy of mbgphoto

Mary Beth Granger (mbgphoto here on Review This!) gives us a wonderful alternative to a cheeseburger on a bun. 

Here's her recipe for Cheeseburger Soup!

Cheeseburger Cookbook

If you are looking for more cheeseburger recipes, this cheeseburger cookbook recipe collection will show you how to dress up your everyday cheeseburger and take it to the next level of 'deliciousness'.  

The pages are filled with 37 mouth-watering cheeseburger recipes.  Try them all until you can decide which is your favorite! 

Crafty Cheeseburgers!

 

Cheeseburger Potholders in Crochet

Since I'm a crochet crafter, I decided to create in yarn a set of potholders which, when stacked together, look like a cheeseburger. If you'd like to make your own, I put together a tutorial for a free crochet pattern for these Cheeseburger Potholders. 

If you don't crochet, but would like a set, one can be ordered from my Etsy Shop Coastal Crochet Crafts. 

These cheeseburger novelty potholders are sure to be noticed and talked about when displayed in your kitchen. They are also a very practical addition to your kitchen helpers.

Happy Cheeseburger Day!

 

National Cheeseburger Day September 18th Postcard

by TimefortheHolidays

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”

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