A friend kept talking to me about one of his favorite comfort foods, lima bean and bacon soup. He told me how to make it. Initially, I didn't think it sounded at all tasty. But I tried it because, honestly, I'm lazy in the kitchen. And I don't have much time to cook. With my schedule the options are either easy recipes or fast food.
I looked up Baby Lima Bean and Bacon recipes on the internet to make sure I hadn't misunderstood my friend. I hadn't. I made the soup and liked it so much that it is becoming a favorite.
4 Ingredient Baby Lima Bean and Bacon recipe
Ingredients:
- 1 lb of your favorite bacon (I've used both turkey bacon and pork)
- 1 medium sized onion
- 2 (16 oz) bags of frozen baby lima beans
- 1 (32 oz.) carton of chicken broth
Cooking directions:
- Brown the bacon
- Saute the onions (until they are translucent)
- Place the bacon, onions, and frozen lima beans in a large slow cooker
- cover with chicken stock
- cook on high for 2 1/2 - 3 hours (or until the beans are tender)
Personal Preferences:
I use unsalted chicken broth to reduce sodium and add pepper to taste when I serve it. You can cook your beans at a slower setting and/or for a shorter period of time for al dente beans. As I mentioned previously, this works with a variety of bacon (including turkey bacon to avoid the pork) or the bacon can be substituted with smoked meats such as ham hocks or smoked turkey meats.
If I'm not feeling too lazy, I make cornbread to go with the meal. Otherwise, toast with butter is a wonderful and easy side.
Baby Lima Beans are Nutritious:
Apparently lima beans are not only delicious but are good for us. They contain dietary fiber, copper, folate, potassium, iron, magnesium, vitamin B1 and B6 among other nutrients.
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