Today, I'm pleased to share my review of my quick and easy low carb cheddar
cheese and chive biscuits recipe, whose not-so-secret ingredient is keto biscuit mix.
I've enjoyed putting my own spin on my baked goods ever since I was a kid,
whether I'm making them from scratch or using a high quality packaged mix as a
shortcut. So, when HighKey Snacks, one of my favorite keto food brands, came
out with a delicious keto-friendly buttermilk biscuit baking mix, I couldn’t
wait to start playing around with my own ingredient add-ins. One of my
favorite variations so far is this quick and easy, 5-ingredient recipe for
keto cheddar cheese buttermilk biscuits with chives. They're so buttery and
delicious, everyone in your family will ask for more, and they'll never guess
these treats are keto-friendly. This is now one of my go-to low carb recipes,
and I usually bake a dozen every two or three weeks, depending on whether my
omnivorous husband is in the mood for some.
UPDATE (May 2026): HighKey Buttermilk Biscuit Mix is no longer available, so I have adapted this recipe to use Scotty's Everyday Keto Biscuit Mix. The updated recipe makes roll-and-cut biscuits, not drop biscuits like the original version, so they will look different from the ones in the pictures.
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Tender, flavorful, cheddar cheese keto biscuits with chives, ready in
30 minutes or less
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Fluffy Biscuits on a Keto or Low Carb Diet
Scotty's Everyday Biscuit Mix couldn't be easier to use. Just add
grass-fed butter and ice water, The resulting biscuits are extremely versatile and taste great, whether you eat them plain,
toasted and buttered, or in sweet or savory dishes, from keto strawberry
shortcake (with fresh berries and whipped cream) to sweet or savory low carb
sandwiches.
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Tender, low carb, keto-friendly cheddar cheese biscuits with chives,
just out of the oven
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My Quick and Easy Keto Cheddar Cheese and Chive Biscuits Variation
Using Scotty's Everyday Keto Biscuit Mix
Variety is the spice of life, especially when your food choices aren’t free of
limitations. Both my husband and I are huge fans of cheddar cheese bread.
These days, however, the yummy, carbohydrate-laden cheese bread we used to buy
from our local bakery is now off-limits (for me, at least). My husband also
loves chives. So, one of the first ideas I had for varying the biscuit mix recipe on the package was to add sharp cheddar cheese and
chives.
I had to experiment with the proportions bit to get the prominent cheddar
flavor I was looking for. Increasing the amount of cheese also made the
biscuits somewhat less crumbly, which means I can also use them as hamburger
buns. And, while I love having a slice of hot, gooey, melted cheese on my
burgers, using these cheddar-chive keto biscuits as a bun gives me that great
cheeseburger flavor even if I don’t add any additional cheese. (I cut my biscuits larger if I want to use them as a burger or sandwich bun.)
I usually prefer to use fresh chives in my dishes. For this recipe, however, I
decided to go with freeze-dried chives, since I would need only a small
quantity, and I no longer eat mashed potatoes (which I always make with plenty
of fresh chives) now that I follow a ketogenic diet. Fortunately, freeze-dried
chives work fine for these cheddar cheese biscuits.
One of My Favorite Keto Bread Options
With or without chives, these cheddar cheese biscuits are not only delicious
but also versatile. Even though they are moist, rich, and yummy just as is, I
also I love using them to add extra flavor to a sandwich or burger, as a
filling side dish to turn a soup or salad into a satisfying, high-protein, low
carb meal, or just sliced, toasted, and buttered for breakfast (or a hearty
snack).
Just be aware that you may want your burger with a knife and fork if you serve
it in one of these tender biscuits.
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Last night's dinner: this juicy burger on a keto cheddar-chive
biscuit, served with a big, colorful, pretty and nutritious
salad
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Low Carb Keto Cheddar Cheese and Chive Buttermilk Biscuits
Recipe
These quick and easy keto biscuits are sure to become one of your favorite low
carb recipes.
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Recipe Yield:
12 large biscuits
Ingredients
Instructions
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Preheat the oven to 425 ℉. Line a large baking sheet with parchment
paper.
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In a large mixing bowl, stir together the baking mix, shredded cheese, and
chives.
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Grate the frozen butter and add it to the baking mix mixture. Toss with a fork to distribute the butter.
- Pour 3/4 cup ice water into the bowl and stir the mixture with a fork until the dough comes together. (Don't worry if a few dry clumps remain.)
- Turn out the dough onto a lightly greased surface (I like to use a lightly greased silicone mat) and pat it into a 4" x 10" rectangle.
- Fold the dough in half, then pat it down again into a 4" x 10" rectangle.
- Repeat the folding and patting process for a total of 3 to 4 times.
- Use a 2-inch biscuit cutter to cut out 10 biscuits, pressing the cutter straight down into the dough without twisting.
- Place the 10 biscuits on the prepared baking sheet, then gather the remaining scraps of dough and pat them out to the same thickness, then cut the final 2 biscuits and add them to the baking sheet.
- Bake for10–12 minutes, until lightly golden brown.
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Let them cool for a minute or two, then remove them to a cooling rack to
cool completely.
Helpful Baking Tips for Making Keto Cheddar and Chive Biscuits
Don't Skip the Baking Parchment Paper
These drop biscuits will likely stick to the baking pan if you
try to grease it instead of using baking parchment. I prefer using unbleached,
precut sheets of parchment paper, which are less toxic than bleached baking
parchment and don't curl like paper sold in rolls. If you are trying to cut down
on single-use disposable products, a reusable silicone nonstick baking mat is a
great alternative.
Consider Making Them With Extra-Sharp Cheddar
The first time I made these, I used regular sharp cheddar, and only half an
ounce. (I also left out the chives.) They tasted good, but weren't as cheesy or
tangy as I had hoped. So, for the next batch, I not only doubled the amount of
cheese, and used aged, extra-sharp cheddar. It made a huge difference! So, if
you enjoy the taste of extra-sharp cheddar, I encourage you to try using it in
these biscuits.
Keto Cheddar Cheese Buttermilk Biscuits Recipe With Chives by Margaret Schindel
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