Holiday Review of National Ice Cream Sandwich Day

On August 2nd we celebrate the fun food holiday, National Ice Cream Sandwich Day. It is the perfect cool treat for a hot summer day. It is a delicious summertime follow-up to July’s National Ice Cream Month. 

Some Fun Tasty History of National Ice Cream Sandwich Day

On National Ice Cream Sandwich Day, we celebrate a delicious delight that is over a century old. We know this to be true because of an article published in the New York Mail and Express (a daily New York City newspaper) in 1899 to verify that there were ice cream sandwiches for sale by street vendors in New York at that time. For one penny! 

The article said the following:

There are ham sandwiches and salmon sandwiches and cheese sandwiches and several other kinds of sandwiches, but the latest is the ice-cream sandwich.

How to Celebrate National Ice Cream Sandwich Day

In my day, the ice cream sandwich I remember (and enjoyed) the most as a child was the traditional brick of vanilla ice cream placed between two soft chocolate wafers. Ice cream and cookies - always a child-favorite!

Over time, many variations of the ice cream sandwich have come about and many can even be created in your own kitchen.

• There is the creation invented by an ice cream vendor in 1928 in San Francisco who used two oatmeal cookies instead of chocolate wafers.  He even had a version of this that he dipped into chocolate before he served it.

• Maybe you could add some chocolate chips around the edges of the ice cream. Or use chocolate chip cookies with chocolate chip cookie ice cream! :) 

• How about chocolate ice cream between vanilla wafers?  

• Making ice cream sandwiches can be as simple or as difficult as you choose them to be. Just select your favorite flavor of ice cream and the cookies/biscuits/wafers you like best and come up with your favorite version.

If you want a challenge and enjoy ‘fun in the kitchen’, try making your own cookies and your own ice cream for a tasty homemade impressive creation!

Summary

This wonderfully simple frozen dessert is an extremely tasty and delicious ice cream treat. So be sure to be ready with your favorites on National Ice Cream Sandwich Day on August 2.

More Holiday Reviews

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More Ice Cream Reviews

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*Holiday Review of National Ice Cream Sandwich Day is written by Wednesday Elf

 

HOME NEATLY Ice Cream Sandwich Scoop, Easy Release Sandwich Cookie Scoops for Evenly Sized Gelato Scoops, Ice Cream Scoop with Trigger for Effortless Serving, Stainless Steel Food Scoopers for Kitchen

Chef'n Sweet Spot Ice Cream Sandwich Maker - Set of 2, Brown | Craft Homemade Ice Cream Sandwiches with Ease | Gift for Family Fun and Parties

Jellybean Foods Ice Cream Sandwich Wafers - Crispy Chocolate Wafers For Ice Cream Sandwiches - Rectangular Sandwich Wafers - Chocolate Cookies - Rectangular Wafers Without Cream or Ice Cream(1 lb)

Nestle, Vanilla Ice Cream Sandwiches, 6 Count (Frozen)

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Mrs. Wilkes’ Dining Room - Restaurant Review

In days gone by, many Southern towns had boarding houses, places where you could find a simple quiet room and enjoy, usually, two meals a day in a communal dining room.

The Wilkes House, built in 1870, began operation as a  boardinghouse in 1943, run by Sema Wilkes. 

History

Mrs. Wilkes' Dining Room is a lunch only restaurant in Savannah, Georgia located in what was originally the dining hall of the boardinghouse begun by Sema Wilkes in the historic Wilkes House. She owned and managed the restaurant for 59 years, and today her family continues the tradition.

Mrs. Wilkes’ Dining Room is only open for lunch Monday through Friday, from 11:00 am until 2:00 pm. It is closed on weekends and holidays.  It offers popular Southern US home cooking. There is no menu; instead, there are specific offerings each day. These usually include their famous southern fried chicken, along with a variety of vegetables such as black-eyed peas or okra gumbo, plus bowls of fluffy mashed potatoes and the absolutely delicious Wilkes’ macaroni and cheese* dish, along with corn muffins and biscuits. Other days you might find meatloaf or stew as the main dishes. 

Seating is family-style at large tables for ten shared by whoever you were in line with when the doors open. The popularity of this restaurant is such that long lines begin to form long before the 11:00 a.m. opening. In its homestyle tradition, guests are escorted in shifts of ten into the dining room where tables are already set with steaming bowls and platters of yummy Southern food. Guests sit together and pass the food around like family. 

Location

Mrs. Wilkes' Dining Room is located at 107 West Jones Street in Savannah, Georgia, which is close to Chatham Square, one of the 22 famous squares of Savannah.  Jones Street is a cobblestone street in the Historic District that's lined with trees and near the Design District's shops. 

*Favorite Food

My favorites served at Mrs. Wilkes Dining Room the day I took my mom was the delicious fried chicken and the outstanding macaroni & cheese. I am not much of a cheese fan, and my idea of mac & cheese is with butter and milk (without cheese). So ordering macaroni and cheese in a restaurant is not something I would normally do. The exception is the dish served at Mrs. Wilkes. It has cheese (cheddar), but the cheese takes second place (taste-wise) to the milk & butter ingredients, along with the 4 eggs. 

There are literally hundreds, if not thousands, of macaroni and cheese recipes out there, but the best by far (in my opinion) is the version served at Mrs. Wilkes. 

After a trip south a few years ago, Laurie of Northern Minnesota, posted on her Cookin’ Up North recipe blog her adapted version of the Macaroni and Cheese recipe from Mrs. Wilkes Dining Room she got from the cookbook she bought at the restaurant. 

………………..

Mrs. Wilkes Boarding House Cookbook

Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table

In addition to running Mrs. Wilkes Dining Room for many years (from 1943 until her death at the age of 95) Sema Wilkes wrote several cookbooks filled with the traditional Southern recipes she served at her restaurant.

Along with the recipes, the cookbooks delightfully include remembrances of Mrs. Wilkes, her family and friends, and include some fascinating tales of her most unusual regular customers over the years. The cookbooks are extremely entertaining and read rather like a memoir. This Boarding House Cookbook is one you will enjoy.

Summary

In a brochure about Mrs. Wilkes Dining Room, this line is found:

"Stop by and enjoy the special pleasure of a meal shared with neighbors and strangers."

Mrs. Wilkes Dining Room

107 West Jones Street
Savannah, Georgia
912-232-5997
http://www.mrswilkes.com/

No Reservations
Dine In Service Only
They Do Not Offer Takeout
Hours: Monday - Friday, 11:00 a.m. - 2:00 p.m.
No Holidays! - Lunch Only!

View a Sample Menu of daily specials here.

Related Reviews: 

• For More Restaurant Reviews, Check out ReviewThisReviews - Restaurant Reviews: US

• National Macaroni Day

*Mrs. Wilkes Dining Room Restaurant Review was written by Wednesday Elf

+Images courtesy of:

1. Laurie of the Cookin’ Up North blog
2. Wikipedia

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National Macaroni Day - A July Food Holiday

This is a review of National Macaroni Day, which is celebrated each year on July 7th.

What is Macaroni?

Macaroni is a variety of pasta which gets its name, not from its shape, but from the type of dough used to make the noodles. Made with durum wheat, the flour is made from a type of ground semolina, resulting in a softer dough that works best for use with a pasta maker. 

After the noodles are made, they are then formed into shells, spirals, straights, and other shapes. The elbow macaroni is the  most common form found in the United States. 

Macaroni Uses

Macaroni is used in a wide variety of dishes, including casseroles, soups and salads.  It is used in both hot dishes and cold dishes.  It works equally as well in cheese dishes and meat dishes, perfect for both meat lovers and vegetarians.  

Macaroni’s usefulness works especially well for dishes for a large group of people, or simply as a dish to make ahead, making mealtimes easier. A general favorite is the simple Macaroni and Cheese, as there are so many delicious recipes for this family favorite. 

My personal very favorite macaroni and cheese dish is one I have had several times at and from Mrs. Wilkes Dining Room, a delightful and delicious restaurant found in the historic district of Savannah, Georgia.

 

*Personal Story about macaroni involves the kid-favorite Kraft Macaroni & Cheese. I have never been very fond of cheese and ever since my teens I have eaten this Mac & Cheese prepared with simply milk and butter ~ no cheese. My family thinks this is very weird, but it is what I prefer. For homemade macaroni & cheese, I like the way Mrs. Wilkes makes their tasty dish seem less ‘cheesy’ then most. It is truly delicious and the only one that really appeals to me ~ cheese-wise! 

My very favorite cold macaroni salad is my family’s favorite ‘Shrimp Macaroni Salad’.  It is basically made with cooked (and chilled) elbow macaroni, shrimp, diced onions, and a sauce made with mayonnaise, mustard, spices and sour cream. There are several recipe variations, but it is really quite simple to make and very delicious to eat. Traditionally, our family always requests it for several summer holidays, such as Memorial Day and the 4th of July!  

Outside the Kitchen!

Macaroni has more uses than just food. It can also be used for fun craft projects for kids. Let the kids play with a box of dry uncooked macaroni for arts and crafts projects. Create such things as necklaces and bracelets, suncatchers, and DIY art projects. Here’s a list of ideas online to get you started. Some call these arts & crafts projects “Pasta Art”. 

A Delicious List of Pasta-Related Celebrations

• National Spaghetti Day: January 4
• National Fettuccine Alfredo Day: February 7
• National Tortellini Day: February 13
• National Ravioli Day: March 20
• National Carbonara Day: April 6
• National Macaroni Day: July 7
• National Mac & Cheese Day: July 14
• National Lasagna Day: July 29
• National Noodle Day | October 6
• National Pasta Day: October 17
• World Pasta Day: October 25
• National Parmigiano Reggiano Day: October 27
• National Noodle Ring Day: December 11
• National Pasta Month | October

To Sum Up this Fun Food Holiday..... 

So, on July 7th, choose your favorite macaroni dish and enjoy a delicious meal on this pasta holiday. As you can see by the list above, there are many pasta days throughout the year to enjoy each dish you like best. 

+All images in this review are compliments of Pixabay

*National Macaroni Day Review is written by Wednesday Elf

Macaroni Cookbooks: 

 

Melt: The Art of Macaroni and Cheese

Mac & Cheese Cookbook: 100+ Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant

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Stonewall Kitchen Cornbread Mix - Reviewed

 

We found some home-baked goodness with this box of Stonewall Kitchen Cornbread Mix.

We prefer to make cornbread from scratch, but sometimes a quick fix is necessary.

While on one of Fran and Jamie's Buffalo shopping trips, Fran picked up this box of cornbread mix, along with many other things. 

Stonewall Kitchen Cornbread is inspired by classic New England recipes, baking up with a soft, fluffy texture and sweet corn flavor that pairs perfectly with barbecued meats, baked beans, spicy chili, or just as a snack.

A few weeks ago, Jamie made a big pot of her Award Winning Chili. Fran remembered she had bought this cornbread mix, and we gave it a try.

You will find the instructions on the box very easy, and it bakes up in about 25 minutes, making 8 to 12 servings. 

The Stonewall Kitchen Cornbread mix did not disappoint; it was a perfect match with the chili. So, if you're looking for homemade goodness from a box, give this one a try.

If you like making cornbread from scratch, try my Cheddar Cheese Cornbread made in my cast iron skillet.

Stonewall Kitchen Cornbread Mix, 16 OuncesBuy Now

 

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Cooking Hamburgers on an Indoor Grill

During the winter months, it is much too cold to cook outside.  In early spring, we get a lot of rain, which also keeps us from cooking outdoors.  In this review, I will share how our family still enjoys delicious home-cooked grilled hamburgers which we cook indoors.  It is surprisingly easy!

Several years ago, we purchased our first Cuisinart Griddler.  Today, it is used as often as our stove-top or oven.  For me, I prefer meat cooked on the Griddler because it eliminates the charcoal flavor.  For those of you who really love the charcoal taste, you may want to sprinkle charcoal seasoning on your meat before you cook it.  

Because meat splatters when cooking, I put towels down under our Griddler.  That simply makes cleanup easier.  I purchased two towels specifically for that purpose and I only use them under the Griddler.

 

How to Make & Cook the Hamburgers for Indoor Grilling

 Cuisinart Panini Press, Stainless Steel Griddler, Sandwich Maker & More, 5-IN-1, GR-4NP1Check Price My husband uses 2 lbs of ground beef which he divides into 6 patties and lays out on a sheet of parchment paper, wax paper or aluminum foil.  We season one side of each patty with salt and pepper before cooking.

He cooks 2 hamburgers at a time for 4 minutes or 1 hamburger for 3½ minutes. It is not necessary to turn them because the Griddler cooks on both sides at once.

We immediately place the cooked burger on a bun, add cheese if desired, and wrap in aluminum foil. Then, I place them in the oven (preheated to 175°) to keep the warm until all of the burgers are cooked.  Placing them in the oven also makes the cheese melt completely between the burger and the bun.

After all of the burgers are cooked, we take our first servings out of the oven, garnish them and eat our delicious indoor grilled hamburgers! 

 

Cleaning the Griddler

I rinse each Griddler plate in hot water in my sink and put the plates in my dishwasher.  Since there are replacement Griddler plates sold separately, I don't worry about the washing them in the dishwasher.  I would prefer they be completely sanitized.

_____

The Griddler plates are double sided.  If you flip the plates over with the smooth sides up, and lay the Griddler open flat, you have a griddle which is awesome for making breakfast!  I frequently make pancakes and eggs on the flat griddle side.

Cuisinart Panini Press, Stainless Steel Griddler, Sandwich Maker & More, 5-IN-1, GR-4NP1

Griddler Plates Replacement for Cuisinart GR-4NP1 5-in-1 Grill & Panini Press - Griddle Accessories, BPA Free, 2Pcs

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Cooking Hamburgers on an Indoor Grill Written by:

© 2024 Cynthia Sylvestermouse
 

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Easy Chocolate Fondue Recipe

 Few Desserts bring people together like chocolate fondue. This is a family favorite of ours. We like getting together several times a year for some delicious chocolate fondue. Following is a review of our Valentine's Day chocolate fondue.

A Brief History of Chocolate Fondue:

Fondue, originally a Swiss dish featuring melted cheese, inspired the idea of dipping foods into a shared pot. The concept of chocolate fondue emerged in the 1960s, made popular by Swiss restaurateur Konrad Egli in New York.

Fondue is a perfect time to gather and enjoy some great conversation with the family while enjoying some delicious dessert or food.

Many times we use steak and chicken cut into small pieces. Our daughter Jamie coats the chicken with Shake N Bake. We dip into hot oil until the pieces are cooked and serve with various dipping sauces.

Ingredients for Chocolate Fondue:

1 bag of chocolate chips 11.5oz.

1 bag of dark chocolate chips 11.5 oz.

1 1/4 cup of heavy whipping cream

1 tablespoon butter

1 tablespoon vanilla extract

First, you need a fondue pot. Jamie has two Cuisinart Electric Fondue Pots. For the chocolate fondue, we only use one of them.

Set the pot to medium heat and add the chocolate chips. Add the butter and keep stirring so the chocolate begins to melt.

Add the vanilla, and the heavy whipping cream a little at a time, and keep stirring until all is combined. When it's ready, the chocolate will look like the intro photo.

Here are our prepared goodies for dipping into the chocolate. We cut up strawberries, pineapple, bananas, marshmallows, and pound cake.

Dip and Enjoy: We used the skewers that came with the fondue pot to dip our favorite treat into the rich chocolate.

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You will find a large selection of fondue pots on Amazon. The one featured below is the one Jamie has, and she has had it for many years.

Cuisinart Fondue Pot, 3 Quart, For Chocolate, Cheese, Broth, Oil, Stainless Steel, CFO-3SSP1Check the Price

 

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Delicious Spicy Chicken Bow Tie Soup

This hearty and flavorful soup is perfect for cool days. Depending on how much red pepper flakes you add, it can even help clear your sinuses!

I rarely measure, so these listed amounts are merely a guideline. If you're making a huge amount, as per below, ensure you start with an extra large soup pot.

Ingredients For Spicy Chicken Bow Tie Soup

• 5 chicken breasts
• 3 heaping tbsp butter (for frying the chicken)
• 1 bag carrots, cleaned and chopped
• 1 bundle of celery, cleaned and chopped
• 1-2 large onions, chopped
• 6-7 cloves garlic, minced (adjust to taste)
• ¼ cup flour
• 2 tbsp butter (additional for roux)
• 6 boxes of chicken broth (I usually just add until I feel it's enough, and at times, I'll use my own homemade chicken broth
• ½ cup tomato sauce
• 1 cup cream
• 3 Cups of Bow Tie noodles (adjust to your desire)
• A bundle of green onions
• Parmesan Cheese
• Salt and pepper
• Red pepper flake spice
• Garlic spice seasoning - Or, use your favorite brand. I use Clubhouse Garlic Plus.
• Any other seasonings you want!

Spices & Seasoning

• 1/4 cup of red pepper flakes (adjust to taste; this amount makes it extra spicy, but simply do your own tasting, adding more as you go if needed)
• 1/4 cup Garlic spice seasoning (or substitute with a mix of garlic powder, onion powder, and herbs) - Again, I never measure this; just add and taste
• Any other spices you like! It's your choice
• Salt to taste

Additional Ingredients

• 3 cups bow tie noodles
• 1 handful green onions, chopped
• Parmesan cheese (for garnish)

---

Instructions

1. Cook the Chicken

1. In a large pot, melt 3 heaping tablespoons of butter over medium heat.
2. Add 5 chicken breasts and cook until thoroughly browned on both sides and cooked through.
3. Remove the chicken from the pot and set it aside to cool. Once cooled, chop into bite-sized pieces.

2. Prepare the Soup Base

1. Using the same pot (with the browned chicken remnants for flavor), add the onions, celery, carrots, and Garlic.
2. Sauté until the vegetables start to soften.
3. Stir in ¼ cup flour and 2 tablespoons butter, cooking for 2-3 minutes until slightly thickened.

3. Add Liquid & Spices

1. Pour in 6 containers of chicken broth and stir well.
2. Add ½ cup tomato sauce and 1 cup cream, stirring to combine.
3. Season with red pepper flakes, Garlic Plus seasoning, and salt to taste.

4. Add Pasta, Chicken and Green Onions

1. Add 3 cups of bow tie noodles directly to the pot. Let them cook in the broth until tender.
2. Return the chopped chicken to the pot and stir everything together.
3. Add the chopped green onions and allow the soup to simmer for a few more minutes.

5. Serve & Enjoy

• Ladle the soup into bowls and top with Parmesan cheese before serving.
• Enjoy this warming and spicy bowl of comfort!

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Copycat Pronto Pup or Corn Dog Maker at Home Reviewed

We love going to the fair!  One of the biggest reasons we love the fair, is the food, especially Pronto Pups.  The first stop we make when we enter the fairgrounds, is the Pronto Pup food truck.  If we attend a festival or specialty show and see the Pronto Pup food truck, we make a beeline to it immediately.  Forget the show, we need a Pronto Pup!

We didn't get to go to the fair this past fall and we felt a tremendous loss by not getting our annual Pronto Pup.  Well, okay, calling it a "tremendous loss" might be exaggerating a bit, but having a 40+ year tradition interrupted, does leave one feeling unsettled.  We simply needed a Pronto Pup to center our universe back on its axis.  And, horror of all horrors, we had not attended any shows or festivals in months.  We were, most definitely, feeling deprived.

When shopping for Christmas gifts this year, I spotted a corn dog maker on Amazon.  I added it to my wishlist so I could think about it.  I did not believe there was any way a homemade Pronto Pup could live up to the taste of the fair delicacy.  I honestly believed they must be deep fried to have the right texture and flavor.  I feared a Pronto Pup made in an electric gadget at home would be a great disappointment.  However, after my husband said he wished he had a Pronto Pup for the trillionth time since fall, I was determined to find one for him.  With no upcoming local events that would offer a Pronto Pup, I became more desperate and decided to try the electric corn dog maker.

Yowsers, I'm glad I did!  The half-sized Pronto Pups made in the electric corn dog maker were delicious.  Almost as good as going to the fair, although I haven't figured out how to get the Ferris Wheel here for the full fair experience. 

MasterChef Corn Dog Maker - Electric Nonstick Baker

 MasterChef Corn Dog Maker-Electric Nonstick Kitchen Baker, Hot Dogs on Stick, Cheese Mozzarella Sticks, Cake Pops, BBQ -Recipes +50 SkewersCheck PriceThe corn dog maker is distributed under several brand names.  I opted for the MasterChef brand because it had the best reviews and came with 50 skewers.  Including the skewers with the baker, allowed me to get started immediately.  

I was not thrilled with the recipe included with the maker because it called for pancake mix.  I thought pancake mix would make the batter too sweet for the authentic Pronto Pup taste I wanted to recreate.  I sought out a Pronto Pup copycat batter recipe and it sounded perfect as I read through the ingredients.  Since this was our first test, I decided to make a batter recipe of both types, the one that came with the maker and the copycat recipe.  After my family had tried both, the copycat recipe was unanimously chosen as the best.  However, to be fair, the pancake mix recipe tasted good, even though it was sweeter, and required less ingredients to make, but it was much thinner than the copycat batter.  We all preferred the thicker coating on the hot dogs.

It is very easy to make the Pronto Pups.  

1. Make the batter recipe
2. Preheat the maker - wait for the green light to come on & indicate that the maker is ready
3. Spray the trays with a non-stick spray  (I wipe off excess spray before adding food.  It just needs a light coating)
   
4. Simply cut the hot dogs in half
5. Insert a skewer into each half 
   
6. Dip the hot dogs into the batter, covering them fully
7. Lay the battered hot dogs on the maker plate with the sticks aligned in the depressions on the side 
8. Spoon a small amount of batter on the top of each hot dog
9. Close the maker lid and cook for 3 minutes
10. Open the lid, turn the hot dogs and cook for 3 more minutes
11. Remove your cooked Pronto Pups/corn dogs and serve  

 

Pronto Pup Batter Copycat Recipe

I am including the recipe here for the copycat Pronto Pup batter so you don't have to go on a separate search.  Since there are several recipes online, I thought it best to share the one that we used.  I wouldn't want any Pronto Pup lovers to be disappointed.

• 1 cup all-purpose flour
• ⅔ cup cornmeal (white or yellow)
• 2 tablespoons granulated sugar
• 1 ½ teaspoons baking powder
• ¼ teaspoon kosher salt
  
• ½ teaspoon dry mustard
• 2 Tablespoons shortening
• 1 large egg, beaten
• 1 cup milk

 

Instructions 

1. Combine flour, cornmeal, sugar, baking powder, salt and dry mustard.  Mix well. 
2. Add the shortening and cut it into the mixture using fork until the mixture becomes a fine crumble. 
3. In a separate bowl, mix egg and milk together. Pour this mixture into the flour mixture.  Stir until smooth (batter will be thick).

 

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