Showing posts sorted by relevance for query Ice Cream. Sort by date Show all posts
Showing posts sorted by relevance for query Ice Cream. Sort by date Show all posts

Saturday, July 13, 2024

A Review of Blue Bunny Ice Cream


I am not a big dessert eater, and am particular about the desserts I DO eat. Growing up, dessert was not a regular part of our meals, usually reserved for special occasions such as birthdays and holidays. 


Image of a tub of Blue Bunny ice cream

I am not fond of cake, except for falling in love with the recently discovered Chantilly Cake. My dessert preference is for pies (mostly cream pies such as chocolate), and ice cream.


When it comes to ice cream, I really only like vanilla ice cream plain, in a hot fudge sundae, or for the topping on warm apple pie. Plus, any ice cream with some type of nuts in it. 


My favorite ‘snack’ is an ice cream drumstick - vanilla ice cream in a sugar cone dipped in a chocolate coating and topped with peanuts.


Blue Bunny Ice Cream Mini Cones


Recently, I bought a brand I was not familiar with because it was on sale at my grocery store. It was the ‘best’ drumstick-style cone I have ever had. It is made by Blue Bunny, an ice cream brand I had seen in store freezers, but never tried.


Blue Bunny Caramel Butter Pecan Praline Ice Cream

This week I branched out and bought a tub of ice cream by Blue Bunny - the Caramel Butter Pecan Praline flavor. WOW! Unbelievably delicious! 


Blue Bunny has become my new favorite ice cream. It is SO creamy and rich tasting and far surpasses any other ice cream I have ever had. 


Blue Bunny Ice Cream by Wells Enterprises


Blue Bunny ice cream is made by Wells Enterprises of Le Mars, Iowa, just northeast of Sioux City.  The company was begun in 1925 by Fred H. Wells Jr.  and his sons and they delivered it to neighboring Iowa towns. In 1928, Fairmont Ice Cream purchased the ice cream distribution system in Sioux City, along with the Wells name. 


A handmade in crochet blue bunny
Blue Bunny in Crochet
handmade by (c) Elf

In 1935, the Wells family decided to again sell their ice cream in Sioux City, but unable to sell their product under their own name, they decided to hold a “Name That Ice Cream” contest. The winning entry - Blue Bunny - was submitted by a Sioux City man who had noticed how much his son enjoyed the blue bunnies in a department store at Easter. 


By 1954, Fred Wells' sons, Harold, Mike, Roy and Fay, and their cousin Fred D. Wells, began running the family business as a partnership. It has become the largest family-owned ice cream company in the country.


Summary


A dish of ice cream by Blue Bunny

According to what I learned in my research, I think the secret to the fantastic taste is the fact that Blue Bunny uses only high-quality ingredients, such as their locally-sourced fresh milk in their delicious ice cream. I must disclose that I have discovered that this ice cream is quite high in calories (200 calories per serving), which is a lot to devote to just dessert. But, oh, what a decadently delicious treat! Definitely worth tasting, even if only for special occasions. Pick up a pint at your favorite store and see if you agree. :) 


  • For more information about Blue Bunny Ice Cream Products, click here

  • For an added incentive to try Blue Bunny ice cream, National Ice Cream Month is celebrated during the whole month of July, with National Ice Cream Day occurring on the third Sunday in July each year. 


*Blue Bunny Ice Cream review written by Wednesday Elf


Ice Cream Essentials:


 




Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”


Saturday, July 6, 2024

July is National Ice Cream Month

 A Holiday Review


A tray of scoops of ice cream

Ronald Reagan designated the month of July as Ice Cream Month in 1984 during his presidency. It has become a time to enjoy ice cream with family and friends and try new flavors.

Ice Cream month also includes Ice Cream Day, which is celebrated on the third Sunday of July.


Celebrating National Ice Cream Month


It is easy to celebrate Ice Cream Month during its designated month of July and all year long. There are so many flavors and forms of ice cream that you could do a different one for probably the whole month. 


Ice cream is a frozen dessert made from dairy products (milk and cream), sometimes combined with fruits, nuts, and various flavors.


Ice Cream Cones
Image Source: Pixabay

Ice Cream can be enjoyed as a scoop in a cone, plain in a dish, as part of a Sundae, and in the form of specialty cones and bars (Drumsticks, Ice Cream Sandwich, etc.) and novelty bars like Snickers and Strawberry Shortcake.


There are many flavors of ice cream, and many brands to choose from. They range from a really creamy and delicious one made by Blue Bunny, which is very high in calories, but oh, so good, to brands for Keto diet plans and those with diabetes. Everyone, it seems, can enjoy ice cream, a very versatile dessert. 


There is also homemade ice cream made using an ice cream maker. We had one when our children were small (many moons ago) that was not electric like today's machines, but used a hand-crank. More work, but fun. Our specialty in the summer was homemade Peach ice cream. Very yummy! 


Some Ice Cream Fun Facts


  • Sunday is the day more ice cream is sold than any other day of the week. Maybe that’s where the word ‘Sundae’ comes from. 🙂
  • It takes about 50 licks to finish one scoop of ice cream in a cone.


Ice Cream Holidays


In addition to having a whole month dedicated to celebrating ice cream (July), there are individual days set aside to enjoy tasting particular flavors. 


There is also National Ice Cream Day on the third Sunday of July each year.


  • July 1 - Creative Ice Cream Flavors Day
  • July 13 - National Nitrogen Ice Cream Day
  • July 17 - Peach Ice Cream Day
  • July 20 - Ice Cream Soda Day
  • July 23 - Vanilla Ice Cream Day
  • August 2 - National Ice Cream Sandwich Day
  • August 19 - Soft Ice Cream Day

It is also interesting to note that all the ice cream DAYS occur in the heat of the Summer! 

Ice Cream Flavors


Neapolitan Ice Cream
Image Source: Wikipedia

America’s top ten ice cream flavors include the traditional three, with Vanilla being #1, Chocolate listed at #2 and Strawberry coming in at #8.  Then we have the classic Neapolitan, which is made of blocks of chocolate, vanilla and strawberry side by side in the same container. Neapolitan ice cream comes in at #10 on the list. For a whole list of flavors, click here: List of ice cream flavors - Wikipedia 


Summary


A selection of ice cream cones
Image Source: Pixabay

So, on National Ice Cream Day and the whole month of July, celebrate this holiday with a bowl, a cone, a Sundae and more. A sweet and cool treat for this summer month. 


Which flavor of ice cream is YOUR favorite? Mine is first vanilla, then any flavor with nuts. 


For more Holiday Reviews, check out 

Review This: Holidays


For more Dessert Reviews, check out 

Review This: Desserts


*National Ice Cream Month Holiday Review is written by Wednesday Elf 







Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”


Saturday, August 2, 2025

Holiday Review of National Ice Cream Sandwich Day


On August 2nd we celebrate the fun food holiday, National Ice Cream Sandwich Day. It is the perfect cool treat for a hot summer day. It is a delicious summertime follow-up to July’s National Ice Cream Month


Some Fun Tasty History of National Ice Cream Sandwich Day


Ice Cream Sandwich

On National Ice Cream Sandwich Day, we celebrate a delicious delight that is over a century old. We know this to be true because of an article published in the New York Mail and Express (a daily New York City newspaper) in 1899 to verify that there were ice cream sandwiches for sale by street vendors in New York at that time. For one penny! 


The article said the following:


There are ham sandwiches and salmon sandwiches and cheese sandwiches and several other kinds of sandwiches, but the latest is the ice-cream sandwich.


How to Celebrate National Ice Cream Sandwich Day


In my day, the ice cream sandwich I remember (and enjoyed) the most as a child was the traditional brick of vanilla ice cream placed between two soft chocolate wafers. Ice cream and cookies - always a child-favorite!


Over time, many variations of the ice cream sandwich have come about and many can even be created in your own kitchen.


  • There is the creation invented by an ice cream vendor in 1928 in San Francisco who used two oatmeal cookies instead of chocolate wafers.  He even had a version of this that he dipped into chocolate before he served it.


  • Maybe you could add some chocolate chips around the edges of the ice cream. Or use chocolate chip cookies with chocolate chip cookie ice cream! :) 

  • How about chocolate ice cream between vanilla wafers?  


  • Making ice cream sandwiches can be as simple or as difficult as you choose them to be. Just select your favorite flavor of ice cream and the cookies/biscuits/wafers you like best and come up with your favorite version.


If you want a challenge and enjoy ‘fun in the kitchen’, try making your own cookies and your own ice cream for a tasty homemade impressive creation!


Summary


This wonderfully simple frozen dessert is an extremely tasty and delicious ice cream treat. So be sure to be ready with your favorites on National Ice Cream Sandwich Day on August 2.


More Holiday Reviews

Review This Reviews: Holidays


More Ice Cream Reviews

Review This Reviews: Ice Cream


*Holiday Review of National Ice Cream Sandwich Day is written by Wednesday Elf


 




Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”


Wednesday, June 21, 2023

Terrific High Protein, Sugar-Free Rocky Road Cottage Cheese Ice Cream

Cottage cheese ice cream is an increasingly popular trend, and for good reason. We're learning more and more about the importance of prioritizing protein in a healthy diet and for muscle building, fat loss and weight loss. After reading several popular recipes, I decided to develop my own delicious sugar-free, high protein cottage cheese ice cream recipe in one of my favorite flavors, Rocky Road.

In addition to being a decadent, silky, rich chocolate ice cream, it's also low carb and sugar free. As a bonus, it has a silky smooth texture with a base that doesn't require cooking or churning in an ice cream machine. Just process the base ingredients in a food processor, freeze partially, stir in the add-ins and finish freezing.

Enjoy this review of my Easy, Decadent, High Protein, Sugar-Free Rocky Road Cottage Cheese Ice Cream recipe!

Rocky Road Cottage Cheese Ice Cream - High Protein, Sugar-Free, Keto-Friendly & Low Carb
This decadent Rocky Road Cottage Cheese Ice Cream recipe is quick and easy to make, packs a punch of high-quality dairy protein and is low carb, keto diet friendly, sugar free and high in dietary fiber.

Why You'll Love This Rocky Road Cottage Cheese Ice Cream Recipe

There are so many things to love about my new Rocky Road Cottage Cheese Ice Cream Recipe!

  • Quick and easy to make. The ice cream base takes just minutes to whip up in the food processor. Other than stirring in the Rocky Road mix-ins (mini marshmallows, chocolate chips and nuts), the rest of the time is just waiting for it to freeze.
  • No ice cream machine required. The only equipment you need is a food processor.
  • Rich, silky-smooth, creamy, no churn ice cream. Even though this ice cream doesn't need to be churned, it's rich and creamy (thanks to the whole milk cottage cheese with 4% butterfat) and has a silky texture. Also, unlike most sugar-free ice cream (both commercial and homemade), it's soft enough to scoop straight from the freezer without setting it out on the counter for 10 minutes or so.
  • Rich chocolate flavor. The combination of my favorite unsweetened cocoa powder and chocolate whey protein, plus a bit of salt, provide the rich chocolate flavor in the base.
  • Chock-full of chunky Rocky Road add-ins. Thanks to ChocZero's fabulous new sugar-free mini marshmallows, Lily's sugar-free chocolate chips and walnut chunks, this Sugar-Free Rocky Road Cottage Cheese Ice Cream will satisfy even the sweetest sweet tooth!
  • More than 17 grams of high-quality protein in a decadent, sugar-free dessert! Can't beat that with a stick, as they say!
  • More than 15 grams of dietary fiber, just 7.4 net carbs, 0 grams of added sugar and just 254 calories per generous serving. Perfect for a healthy low carb lifestyle and can fit into a low calorie, low carb or keto diet.
So, what are you waiting for? Let's make some decadent, creamy, low carb Rocky Road Cottage Cheese Ice Cream! Here's the quick and easy recipe.
Dish of Rocky Road Cottage Cheese Ice Cream with Spoon
You would never guess this delectable Rocky Road ice cream recipe is made with cottage cheese and sugar-free maple syrup, mini marshmallows and chocolate chips and packs 17.4g of protein!

High Protein, Sugar-Free Rocky Road Cottage Cheese Ice Cream

Serves: 8 generous portions

Ingredients for Rocky Road cottage cheese ice cream recipe
Ingredients for making this Rocky Road cottage cheese ice cream recipe

Ingredients

Ice Cream Base:

16 ounces (2 cups) whole milk (4% milkfat) cottage cheese, large curd (preferably organic)

3/4 cup sugar-free Wholesome Yum Keto Maple Syrup sweetened with monk fruit and allulose

1 tsp. vodka (optional but recommended, to keep the sugar-free cottage cheese ice cream scoopable straight from the freezer)

4 scoops Perfect Keto Chocolate Whey Protein Powder (can substitute another brand, but it will affect the amount of protein per serving and may affect taste and texture)

3 Tbsp. Ghirardelli Majestic Premium unsweetened cocoa powder (can substitute another high-quality, Dutch processed unsweetened cocoa powder, but it will affect the taste)

1/4 teaspoon salt

Mix-Ins:

2 ounces ChocZero Mini S'mallows sugar-free mini marshmallows (or use regular-sized ChocZero S'mallows sugar-free marshmallows and snip them into quarters with a pair of kitchen shears dipped in water)

112 grams of Lily's No Sugar Added, Stevia-Sweetened 55% Cocoa Dark Chocolate Baking Chips or ChocZero Dark Chocolate Baking Chips

2 ounces walnut halves or pieces, broken into small pieces

Chocolate cottage cheese ice cream base in food processor
The cottage cheese chocolate ice cream base become silky-smooth in the food processor.

Tools, Supplies and Equipment

Food processor

Silicone scraper spatula

Approximately 5-cup freezer-safe airtight food storage container (my 4.7-cup Rubbermaid Brilliance Food Storage Container fit this ice cream recipe perfectly; the less air space above the ice cream, the less chance of freezer burn)

Partially frozen chocolate cottage cheese ice cream base with prepared mix-ins
The partially frozen chocolate cottage cheese ice cream base is ready for the mix-ins.

Directions

  1. Place the ice cream base ingredients (cottage cheese, keto maple syrup, optional vodka, chocolate whey protein powder, unsweetened dark cocoa powder and salt) into a food processor. Process until silky smooth with no lumps, scraping the bottom and sides of the bowl once or twice.

  2. Scrape the ice cream base into the freezer-safe, airtight food storage container and freeze for 2–3 hours.

  3. While the mixture is in the freezer, weigh out the mix-in ingredients (sugar-free mini marshmallows, dark chocolate chips and walnuts). Break the walnuts into small pieces. Set aside the mix-ins.

  4. After 2–3 hours, remove the container from the freezer, open it and stir the mix-ins into the chocolate ice cream base thoroughly. (Take care not to spill any of the mixture over the sides, since there will be only a small amount of headroom between the mixture and the top of the container walls.)

  5. Re-seal the airtight container and return it to the freezer for at least 4 more hours.

  6. Divide into eight portions and serve.
Container of sugar-free rocky road cottage cheese ice cream
Finished Rocky Road cottage cheese ice cream, ready to eat. Doesn't it look scrumptious?

Nutrition Facts

I entered the recipe into the Carb Manager Premium app using the ingredients shown in the photo. Here is the nutritional information it calculated.

Per serving (1/8 recipe):

Total Carbs: 45.3g

Dietary Fiber: 15.4g

Net Carbs: 7.4g

Protein: 17.4g

Fat: 13.7g

Calories: 254

Screenshot of my custom recipe's nutrition facts in Carb Manager Premium
Basic nutrition data calculated for my custom recipe in the Carb Manager Premium app.

Don't Eat Sugar-Free But Still Want a Delicious Protein Boost?

Although I haven't tried it, I'm betting you could substitute regular maple syrup, marshmallows and chocolate chips for the sugar-free versions in this recipe. If you decide to give it a try, please let me know how it turns out.

Enjoy!

Bowl of Rocky Road cottage cheese ice cream with spoon

Easy, Decadent, High Protein, Sugar-Free Rocky Road Cottage Cheese Ice Cream Recipe by Margaret Schindel

Posts About My Keto Diet Journey

My First Year on The Keto Diet

Preparing to Succeed on the Keto Diet, Part One

Preparing to Succeed on the Keto Diet, Part Two

Low Carb Muffins & Cupcakes: Treats to Enjoy on a Keto Diet

Low Carb Keto Chocolate Yogurt Granola Chip Pudding Recipe

Good Dee’s Keto Cookie Low Carb Baking Mix Review

Hamama Microgreens Growing Kit Review & Success Tips

My Favorite Hamama Microgreens Seed Quilt Accessories

Keto Cheddar Cheese Biscuits With Chives Recipe

The Ultimate Keto Hot Chocolate Recipe

The Best Low Carb Keto Gift Ideas: Keto Gift Guide

The Best Low Carb Keto Cinnamon Muffins

Wholesome Yum Keto Bread Mix and Yeast Bread Recipe

The Good Chocolate 100% Organic No Sugar Dark Chocolate Review

The Best Advice to Maintain Your Keto Diet Weight Loss

My New Irresistibly Delicious Keto Cheese Crackers Recipe

Luscious Low Carb Keto Triple Peppermint Cheesecake Brownies Recipe

Quick & Easy Livlo Blueberry Scones Keto Baking Mix Review

Snack Better With The Best Healthy Keto Cookie Dough Bites

The Best Quick and Easy Low Carb Keto Pizza Recipe

The Best Quick and Easy Low Carb Keto Shortcake Cupcakes Recipe

Comparing the Best Keto-Friendly Chocolate Hazelnut Spreads - No Added Sugars

The Best Low Carb Keto Sandwich and Burger Buns Mix

Blueberry Biscuit Scones — New, Easy, Low Carb Keto Recipe

The Best Keto Pizza Crust Mix With 0 Net Carbs

An Unusual, Delicious Strawberry Chocolate Tea With 0 Calories

Delicious Sugar-Free Keto Cookies That OREO Fans Will Love

Healthy Pistachio Cherry Chocolate Chip Marshmallow Cereal Treats Recipe

Easy, Decadent, High Protein, Sugar-Free Rocky Road Cottage Cheese Ice Cream

The Best Quick & Easy Low Carb Sausage and Ricotta Calzones

How to Make Refreshing Vanilla Italian Soda (With or Without Cream)


Reviews of the Keto Diet by Barbara C. (aka Brite-Ideas)

My Personal Keto Testimonial

How I Stayed Committed to the Ketogenic Way of Eating

Read More Food Reviews by Our Review This Reviews Contributors

Read More Product Reviews by Our Review This Reviews Contributors

Read More Reviews About Health and Wellness by Our Review This Reviews Contributors




Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”


Thursday, October 3, 2024

Plant Based Ice Cream Review

plant based ice cream
I had been trying to eat more plant based and began a journey of trying out different types of plant based ice cream. My first attempts on this journey left more to be desired. It just seemed like something was missing, but mostly, the types I tried were rather sweet to me.

I'll give you some background on that. I had been switching my preference for ice tea from sweet to fifty percent sweet, and then to three quarters unsweet and only 1/4 sweet. So I was becoming less inclined to go for anything overly sweet.

For the most part, dairy based ice cream did not seem overly sweet to me. Perhaps that was due to the ratio of fat to sweet. Since there wasn't much if any fat in the plant based ice creams, that might have been part of the reason for the extra taste of sweetness.

The types of the plant based ice creams that I tried, (ones I purchased from grocery stores), had a base of either soy milk, almond milk, coconut milk, and cashew milk. The first three plant based milks I tasted seemed very sweet, and they were from different brands. I was about to give up, and then I happened upon cashew milk based ice cream. It was the best. It had good ice cream flavor and wasn't overly sweet.

There weren't many flavors of the cashew milk based ice cream to choose from, but it did do in a pinch. I highly recommend the ones made with cashew milk. Perhaps the fat content in the cashews also helped with the flavor.

On with my ice cream journey:

I was also exploring various vegan type recipes on YouTube and found quite a few on making your own ice cream. I took the basics from what I learned from various recipes and decided just to give a go with the basics only. This is the recipe that I came up with.

Basic Plant Based Ice Cream Recipe

1 part frozen sliced bananas, 1 part fresh or frozen desired fruit, and 1/2 to 3/4 parts of plant based milk

frozen bananas strawberries


Put all three ingredients in a good performance blender and blend.

ice cream ingredients in blender


It will come out more like soft serve ice cream. If you want it softer, add more of the plant based milk, and less if you want it firmer.

strawberry ice cream in blender


I used my Ninja Auto IQ Kitchen System blender when I am making enough ice cream for two or two plus. Sometimes the portions are larger, lol.

Here are some tips on using the Ninja Auto IQ Kitchen System:

+Plug the unit in once the base is secure on your counter, table. (It has suction feet.)
+Add the ingredients and attach the lid. +Push in the power button. The almost full circle with a vertical line at the top of the circle.
+Then selected the Smoothie button.
+The machine blends and pauses according to it's built in program. It will count down the seconds until it is completely done blending. (I love this part!)
+Almost done. Remove the lid then carefully lift out the blending blade unit. The blades are very sharp. Use a spatula to slide any ice cream into the blender and transport the blending blade to the sink.
+Rinse and then use a bottle brush, I use foam dishwashing liquid to spray it with, and proceed to clean using the bottle brush and the foam cleaner. Do Not Touch the Blades.
+I clean these blades off at this part so that everything comes off more easily. Then it's a breeze. The blender container and the blade assembly can also be washed in the dishwasher. I do it the way I previously described, so that water doesn't set in any of the insides. It's also pretty quick.
+Then, if the mixture is thick enough for ice cream, use a spatula to scrape out the goodness into your bowls or pour the liquid into your cups.

This particular batch turned out to be a milkshake batch! Yum!

plant based ice cream


The ice cream is fresh and tasty, and not overly sweet unless you add additional sweetener of some kind.

If you want to freeze this ice cream, it will come out really firm. You will need to let it defrost at room temperature for 20-30 minutes or more, depending on how much ice cream you are trying to thaw. I really do prefer enjoying it freshly made.

This link will take you to the Ninja Auto IQ Kitchen System on Amazon. https://amzn.to/4eNBs7n

This is the link, if you're a one serving kind of person, for the NutriBullet blender. This one has 1200 watts, which is a good one to use for blending frozen items. https://amzn.to/4042pzB

Does it matter which plant based milk to use?

I have used almond milk or oat milk. Those are my main go to's that I have on hand. I occasionally buy cashew milk if I know I am making mashed potatoes. There is only one store here that carries the cashew milk, so I make it with whatever I happen to have on hand. Any of the plant based milks that I have used have turned out well.

If you are interested in checking out the plant based Butterless Pecan Ice Cream that I came up with, you can check out the recipe post card in my CherylsArt store on Zazzle:

It is scrumptious!

If you're wanting to do paper crafting or scrapbooking with ice cream designs, check out my Ice Cream Scrapbook Paper, paperback on Amazon. It includes copies of my basic plant based ice cream recipe.

Have you had and or made plant based ice cream yet? What did you think? Will you try making your own batch of plant based ice cream?

Cheryl Paton


Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”


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