Sunday, March 1, 2020

Roast Pan Steak - Another Family Favorite - It's So Good!

Roast Pan Steak - A Family Fave
I'm anxious to share this favorite family recipe with you. Since I've spent approximately the last four Sunday's posting our family faves, why not add another one?

Roast Pan Steak is a recipe passed along to me from my mom. I'm sure it came from her mother, my grandmother, and her mother before that.

This recipe is simple, just the way I like them.
Your house will smell amazing with this cooking in the oven!
I remember one particular time when we had visitors, I had this dish cooking in the oven. Our visitors kept repeating over and over how amazing the food smelled.

Roast Pan Steak Ingredients and Cooking Instructions:
  • Steak (cut into bite-sized cubes) - 1 large steak  If you add another steak, double the sauce; 3 steaks, triple it and so on.
Sauce for the One Large Steak:
  • 1 Cup of Ketchup or BBQ Sauce (I prefer Ketchup)
  • 1/3 Cup of Vinegar
  • 1/2 Cup of Water
  • 1/2 of a Large Onion Chopped - Use more if you like
  • 1 Tablespoon of Brown Sugar
  • 1 Tablespoon of Mustard
  • 1 Tablespoon of Worcestershire Sauce
Brown the cut-up steak in a frying pan. Once browned, remove it from the steak pan and put it in an oven roast pan.

Put the water in the steak pan with the steak drippings and steak juice. Mix it up nicely to get all that flavor into the water. Then mix all the other ingredients listed above (water already used) in a bowl and pour it into the frying pan.

Next, take that finished sauce that's in your frying pan, and pour it over the steak that's in the oven roast pan. Cook it in the oven for about 3 hours at 300 degrees (low and slow). It should fall apart. Each bite should be tender.

You can cook it with or without the lid, just watch if it's drying out. It should remain relatively saucy. Generally, I cook halfway through the time without the lid and just eyeball it from there.

If it seems a bit dry (which has never happened to me), add a bit of watered-down Ketchup (1/2 cup), pour it over, stir and put it back in the oven with the lid on.

NOTES
  •  As mentioned above, you can double or triple the sauce
  • You can use stewing beef, but it's way better with steak!
  • The amount of steak versus sauce is up to you - If you like it saucier, use less steak and more sauce. Or use lots of steak and lots of sauce. 
  • If you're serving a lot of people, I would use more sauce and more steak.

From Our Kitchen - A Collection of Sunday Shares


Don't hesitate to give Roast Pan Steak a try, it tastes and smells incredible. Serve it with a salad, veggies, and oven-baked or mashed potatoes.



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4 comments:

  1. Sounds almost like a BBQ rib recipe -- the slow cooking and the sauce. That combo of ingredients does smell yummy while cooking. :) Thanks for sharing another family favorite, Barbara.

    ReplyDelete
  2. This sounds like a delicious steak recipe! I am always looking for easy recipes for round steak (the more inexpensive cut in our area)and this one sounds perfect. I wouldn't have considered ketchup on a steak. I will definitely try it!

    ReplyDelete
  3. Sounds delicious! More steak and more sauce is the way I would go. This recipe could be made and reheated easily too. I love that idea too!

    ReplyDelete
  4. Wow!! I can't wait to give this one a try Barbara. thanks so much for sharing yet another family recipe.

    ReplyDelete



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