National Gingerbread Cookie Day Review

Gingerbread Cookies (source: Pixabay)

November 21st is National Gingerbread Cookie Day.  There is no real reason for the establishment of this fun food holiday, except perhaps the approaching Thanksgiving and Christmas holidays around which these rolled cookies have become favorites.

Gingerbread cookies are traditionally made in shapes such as flowers, hearts, and trees.  They can be made in different sizes and can be iced and decorated. 

The Gingerbread Man shape probably goes back to the time of Queen Elizabeth I.  History tells us that her palace baker during her reign (1558 to 1603) baked and decorated gingerbread men in the likenesses of important court visitors for Her Majesty to present to them.

The tale of Hansel and Gretel of Grimm’s Fairy Tales (1812) increased the popularity of gingerbread cookies and other treats. Later, Gingerbread men and animals became popular Christmas tree ornaments.

Gingerbread Cookie Recipes

There are lots of gingerbread cookie recipes online.



For a different and a bit unusual Gingerbread Cookie recipe, I found this one in a gingerbread crafts leaflet:

Gingerbread Cutout Cookies 

by Shelly Vaughan

Source: Pixabay

Touch of Pineapple Gingerbread People Cookies

Ingredients:

• 1/2 cup butter-flavored shortening
• 1 cup sugar
• 1 cup dark molasses
• 1 cup pineapple juice or more as needed
• 5 cups flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1-1/2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• Miniature candy-coated chocolate candies (M&Ms) and/or raisins

Icing:

• 1-1/2 cups confectioners' sugar
• 2 tablespoons pineapple juice:

Instructions:

1. For cookies, combine shortening, sugar and molasses in large bowl.  Stir in pineapple juice.  In another bowl, stir together flour, baking soda, salt, ginger, cinnamon, cloves and nutmeg.  Gradually stir into molasses mixture until thoroughly incorporated (Dough will be stiff.)  Cover and chill for 2 hours.
2. Preheat oven to 350 degrees. Spray cookie sheet with non-stick cooking spray once.
3. On floured surface, roll dough out 1/3 inch thick.  Cut into desired shapes with floured cookie cutter, using gingerbread people cutter or other cutter.  Place cookies 1"-2" apart on prepared cookie sheet.  Decorate with candies and/or raisins as desired.  Bake for 10 minutes, or until light finger indentation springs back.  Cool completely.
4. Store cookies in single layer in airtight container, or layer cookies with waxed paper separating layers.

*Makes 3 dozen.

Decorating Gingerbread Cookies

Source: Pixabay

Decorating Tips

• Gently press decorating candies or other items into cookies before baking.
• Pipe icing onto warm cookies with a small decorating tip.
• Icing is quick and easy to make. If you prefer convenience items, however, you may use tubes of decorating icing with decorating tips.
• If you would like to add some color to your cookies, lightly spinkle colored sugars, sprinkles, nonpareils or flaked coconut over wet icing.  Gently shake off excess, if necessary.

Gingerbread People Parts

It's fun to personalize your gingerbread people.  When baking with children, this is the part they like the best.  Here are a few suggestions:

• Eyes -- raisins, dried blueberries, miniature M&Ms.
• Noses -- cinnamon red-hot candies, M&Ms, dried cranberries.
• Buttons -- raisins, cinnamon-coated raisins or golden raisins, small jelly beans, decorating stars, miniature M&Ms, chocolate chips, peanut butter chips, butterscotch chips, walnut pieces, pecan pieces, macadamia nut pieces.
• Mouths -- licorice strings, almond slivers, red or pink decorating icing.

Currently Available on Etsy

*The gingerbread cutout cookie recipe and decorating tips are by Shelly Vaugham and was printed in the craft leaflet "Easy Gingerbread Crafts" published by House of White Birches in 1999.  Available on Etsy on sale at the present time.

And, in addition to the above recipe, Coletta Teske of Review This! included a yummy looking gingerbread cookie recipe in her blog post food review of Simple Snacks for Santa.

Other Forms of Gingerbread Cookies

Besides edible gingerbread cookies, other forms of this  cookie have become popular.

Gingerbread toys are fun too

 

Plush Gingerbread Cookie Doll

Adorable gingerbread man plush doll handmade in crochet. He measures about 8 inches high.

He will look great with your holiday décor or in your kitchen year!

Created by Jackie of Pittsburgh, PA and available in her Etsy Shop Jackie Draz Art. 

Gingerbread Holiday Decor 

Gingerbread Cookie Coasters

Add to the decoration of your home for the holidays with this set of Gingerbread Cookie Coasters.

This is a set of 4 drink coasters with a gingerbread cookie design. Two coasters have a gingerbread boy with a candy cane. Two coasters have a gingerbread boy with a heart.

Gingerbread Cookie Coasters are handmade in needlepoint using acrylic yarn and plastic canvas.  They measure 3.5 x 3.75 inches.


Gingerbread Cookie Playset

Christmas Gingerbread Men Cookies Playset 

This Miniature 18 inch doll playset includes 3 Gingerbread Cookie Men with a Lovely Silver Tray! This is the Perfect set of cookies for your 18 inch Dolls; American Girl Dolls, Baby Dolls or any other toy around that size! Each Cookie is approximately 1 3/8 inch (3.5cm) across! 

Gingerbread Holidays Throughout the Year

November 21st isn't the only gingerbread holiday.  Besides this 'cookie' day, we have:

• National Gingerbread Day on June 5.
• Gingerbread Decorating Day on December 9.
• Gingerbread House Day on December 12.

For more cookie reviews, check out Review This Reviews: Cookies

Happy Gingerbread Cookie Day!

(c) Wednesday Elf 11/21/2017

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”

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Christmas Cookies History and Traditions – Food Review

December 4th is designated as National Cookie Day. It's a good time for bakers across the country to warm up the ovens for holiday baking.

History of the Christmas Cookie

Today's Christmas cookies come from recipes popular in Medieval Europe when many modern ingredients were introduced into the west.  Ingredients popular in these Christmas 'biscuits' included cinnamon, ginger, almonds and dried fruit.  

Image Source: Pixabay

The Dutch brought the earliest examples of Christmas Cookies to the United States in the 17th century. 

Then between 1871 and 1906 changes in import laws allowed for cookie cutters to be imported from Germany. These highly stylized images had subjects designed to hang on Christmas Trees. Soon, recipes began to appear in cookbooks designed to use these cookie cutters. 

Image Source: Pixabay

Using the standard sugar cookie recipe and rolling out the dough, these 'cookie cutters' allowed us to create Christmas designs as Christmas Cookies. The cookies are often cut into the shape of candy canes, reindeer, holly leaves, Christmas trees, stars or angels. 

Image Source: Pixabay

Beginning in the 1930s in Canada and in the United States the tradition of children leaving cookies and milk on a table for Santa Claus on Christmas Eve began.

Sugar Cookies Recipes

Image Source: Pixabay

Everyone seems to have their favorite sugar cookie recipe for creating cut-out cookies using their selection of cookie cutters. The one I like the best comes from Lindsay of Life, Love & Sugar. She says this recipe makes soft cookies with lightly crisp edges. The perfect sugar cookie for decorating!  

Sugar cookies are a classic holiday cookie tradition. Cutout cookies are also not just for Christmas. Using various shapes of cookie cutters, you can also make Hearts for Valentine's Day, Pumpkins for Halloween, and any shape for any holiday or event you desire. 

Summary

Holiday Cookie Tray - Wikimedia

There are numerous 'Cookie Days' throughout the year, including National Cookie Month in October and Bake Cookies Day on December 18th.  But it's never too early to begin your Christmas cookie baking, as most cookies can be frozen ahead to be ready for Christmas celebrations and Christmas gifts.  And, of course, Santa!

HAPPY COOKIE BAKING!

Image Source: Pixabay

Related Links:

• National Cookie Day - December 4th
• Autumn Eats - A Review of Seasonal Cookie Cutters
• How to Make a Christmas Cookie Gift Set... Without Baking by Treasures by Brenda

My Amazon Picks for Christmas Cookies

Christmas  Cookies History & Traditions Review written by

Wednesday Elf

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Instructions for Easy Stenciled Cupcakes for Halloween

Decorate Halloween Cupcakes with Stencils Reviewed

Stenciling cupcakes is a fun way to decorate cupcakes. Using stencils is a pretty easy way to decorate beautiful Halloween cupcakes that are certain to be a frightening fantastic addition to your party table.

By simply using stencils, confectioners sugar or sanding sugar, you too will be able to create tasty treats that double as great Halloween decorations.

If you can't find the cupcake stencil you want, why not use a small cookie cutter?

Let me show you exactly what I am talking about and what your guests will be talking about at your Halloween party when you make these creepy cupcakes!

Choose the Right Cupcake Recipe

For convenience, I used boxed cake mixes to make my cupcakes. I baked 12 large Triple Chocolate Fudge with a Betty Crocker Super Moist cake mix and 12 large Lemon Supreme cupcakes with Duncan Hines Moist Deluxe cake mix. 

I selected these flavors because I knew I would not be icing all of them and I wanted cupcakes that would taste good without icing.

Delicious filled cupcakes would be ideal for these stenciled cupcakes for Halloween since they will not be frosted.

Here are a few recipes you might like for your frost-less cupcakes.

Recipes for Cupcakes that are Delicious Without Icing

• Devil's Food Cupcakes
  Cupcake Filling Recipe included
• Lemon Cupcakes
  Made with Pudding

Supplies You Will Need to Get Started Stenciling

• Baked Cupcakes ~ I baked Triple Chocolate Fudge and Lemon cupcakes
• Stencils or Cookie Cutters
• Confectioners Sugar
• Sanding Sugar ~ your choice of colors

Decorators note:  An essential tool for decorating with Confectioner's sugar is a cup with a mesh top.

Recommended Powdered Sugar Shaker

With Stainless Steel Mesh Dome Lid 

This cup will allow you to literally sprinkle confectioners sugar onto your cupcake once the stencil is in place. It will cut down on the mess often associated with decorating with confectioner's sugar.

Flour/Sugar ShakerCheck Price

& 

& 

Directions for Stenciling Cupcakes

1. Using Cupcake Stencils - Place the stencil on the cupcake
2. Sprinkle Cupcake with Confectioners Sugar then Slowly
3. Gently Lift Stencil Off of Cupcake

  

& 

Easy Stenciled Cupcakes for Halloween

    

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Use A Cookie Cutter to Stencil

If you don't have stencils on hand, you could also use a small cookie cutter.  Owls and ghosts were not included in my stencil pack, but I wanted cupcakes decorated with them.  Since I love owls and ghosts at Halloween, I used my cookie cutters.  It is the same process, you simply have to make sure you have a good hold on the cookie cutter and have it firmly pressed against the cupcake top so the powdered sugar doesn't escape the sides. 

  

& 

Stenciling Iced Cupcakes

Stenciling cupcakes that have icing is a little messier and a bit more tricky, but can certainly be done!  

To stencil an image on icing or frosting, you would want to use sanding sugar instead of powdered sugar.  The sanding sugar does have an added "sparkle" benefit.

You do need to be extremely careful when you lift the stencil or cookie cutter off the icing to keep from dropping excess sugar outside of the image lines.  The icing tends to try to hold on to your stencil.  I recommend lifting it straight up and off the cupcake  without tilting the stencil.

Directions for Stenciling Cupcakes with Sanding Sugar

1. Using Cupcake Stencils - Place the stencil or cookie cutter on the frosted cupcake
2. Sprinkle Sanding Sugar on the Cupcake,  then Slowly
3. Gently Lift the Stencil Straight Up & Off of Cupcake 

& 

Cupcakes for Halloween Stenciled with Sanding Sugar

 These Cupcakes were Decorated with
Lemon Frosting and Brown Sanding Sugar

   

& 

 

Using Cookie Cutters & Stencils to Decorate Cupcakes

Black Cat Cupcake
Lemon Cupcake & Black Sanding Sugar

When you decorate your Halloween cupcakes with stencils or cookie cutters, your variety is limited only by your cookie cutters, stencils and supplies.   I have dozens of cookie cutters and several packs of Halloween stencils.  I enjoy playing around with them and seeing what unique cupcakes I can create.  Now, everybody knows you can't celebrate Halloween without the black cat.  Isn't he spectacular on his golden moon cupcake!

They are also great for cakes! 


You can see my directions on how to stencil a Halloween cake by clicking this link to Cooking for the Holidays. 

Supplies Used in This Article

Confectioners Sugar is available in most grocery stores.  A variety of sanding sugar colors is not as easily obtained.  I purchase mine online.  

I also purchase my cookie cutters and stencils online. 

 Halloween Cookie Cutters, Owl, Bat, Pumpkin, Cat, Broom, Witch, 6-Piece SetCheck Price CK Products 4 Ounce Sanding Sugar Bottle, WhiteCheck Price

The Stencils

The stencils used in this article are an older pack of Martha Stewart Halloween stencils - M230600 (UPC #015586743364). The pack includes the bat, 2 jack o' lantern faces, the witch, the spider, the web, the skull & crossbones and the raven. (Neither the raven nor the web are shown on the front of the package.)  The only place I could find them at the time of writing this article was on eBay.

Since eBay inventory changes constantly, I recommend checking here again soon if you don't see exactly what you want right now.

You may wish to check Ebay by Clicking Here for these hard to find items.

See More Recipes On ReviewThisRecipes.com

More Recipes by Sylvestermouse

Quick and Easy Peach Cobbler Recipe
My mother's peach cobbler is one of my favorite desserts.  Actually, it is my favorite breakfast too. I have even been known to eat it for lunch.

Peanut Butter Fudge Recipe
This is my mother's recipe for Peanut Butter Fudge.  I have never seen it published anywhere else, but it is the best I have ever tasted.

"This Tutorial for Easy Stenciled Cupcakes for Halloween" Written by:

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Autumn Eats - A Review of Seasonal Cookie Cutters

Autumn Cookie Cutters

Creative Fall Cookie Cutter Set

Use this unique and colorful set of Autumn Woodland cookie cutters to make Fall and Thanksgiving sugar cookies! This 5-piece set can be used as Fondant Cutters / Fall Cake Decoration / Plastic Cookie Cutters / Thanksgiving Baking Tools.

These seasonal cookie cutters can be found in the Etsy Shop called ShapemCom.  This shop is run by Nadia of Miami, who makes silicone & plastic molds for your favorite hobbies.

Christmas Cookie Cutters

Santa Cookie Cutter

The Fall season also includes the holiday of Thanksgiving and Christmas.  Shapem has just the right cookie cutters for Christmas, such as this Santa Cookie Cutter.  The shop also has snowball and a mitten cookie cutter perfect for your Christmas themed cookies.

 Zombie Gingerbread Men Cookie Cutters

From Unique and Funky Gifts

For more fun Autumn/Fall/Seasonal cookie cutters, check out the Top Gift Ideas for Women from Fred & Friends in the article Top Gift Ideas for Women by Louanne Cox. Nothing like Zombie style (Already Been Chewed) gingerbread MAN cookie CUTTERS to generate some interesting party-time conversation!

 

 

A Handy Sugar Cookie Recipe

Source: AllRecipes!

Use these and other seasonal cookie cutters with a sugar cookie recipe, such as this one for The Best Rolled Sugar Cookies which can be found online at AllRecipes!  

Your cookie jar (and your family) will be happy you did.

 

 

Cookies Throughout the Autumn Season

With the wide variety of cookie cutters available in fun shapes, your cookie jar will be filled with sugar cookies for every occasion throughout the Fall season, including Halloween and Thanksgiving, and even into Christmas. 

Happy Baking!

National Cookie Cutter Week is

The First Week in December

Written by (c) Wednesday Elf on 10/29/2016.  Updated 10/7/2021.

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”

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Bake Cookies Day, December 18 – Holiday Review

Bake Cookies Day (Source: Pixabay & Fotojet)

  'Tis the season for baking cookies, so how appropriate that Bake Cookies Day is held every December 18th right in the middle of the holiday season. 

The word 'cooky' or 'cookie' comes from the Dutch word “koekje”, meaning “little cake”. Cookies arrived in America along about the 17th century, although they may date back as far as 7th century Persia! Today they are a global phenomena, coming in more varieties, flavors and styles than you can possibly imagine.

The writers on Review This Reviews often write on the subject of food and have reviewed recipes for many varieties of cookies. It seems appropriate for Bake Cookies Day to share a few here. 

Cookie Varieties and Recipes on Review This Reviews

Cookie Recipe Reviews on ReviewThisReviews!

• Dawn Rae tells us 'How to Make Super Easy Gingerbread Cookies', perfect for the holiday season.

• Dawn also has a fun Snickerdoodles Cookie Pie recipe.

• RenaissanceWoman (Diana Wenzel) shares her Favorite Christmas Cookies - Rosettes Recipe.

• If you don't  have time to bake, try out Dawn Rae's Easy No-Bake Bliss Balls.

• Beverly Owens shares her Christmas Wreath Marshmallow Treats Recipe.

• If you want to give a gift of cookies, but don't have time to bake your own, try out  Byrd's Famous Cookies reviewed by Wednesday Elf. They are delicious.

Other Cookie Days

Source: Pixabay

There are other dates throughout the year that celebrate 'cookies'. 

• National Chocolate Cookie Days happens on August  15th.
• National Homemade Cookies Day is October 1st.
• National Gingerbread Cookie Day is November 11th.
• National Cookie Day is December 4th. 

Summary

So, enjoy Bake Cookie Day December 18th, or any of the other fun cookie days all year long. And don't forget to leave a couple cookies out for Santa on Christmas Eve! 

(Source: Pixabay)

Bake Cookies Day
December 18

Supplies for baking cookies can be found here on Amazon


(c) Wednesday Elf 12/7/2019

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”

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The Best Quick & Easy Low Carb Sausage and Ricotta Calzones

Last month, I was watching an old episode of Chopped on The Food Network and my mouth started watering when I saw one of the chefs in the competition use the crazy basket ingredients for one of the courses to make delicious calzones. Then, my friend Sam Monaco published his easy homemade calzones recipe here on Review This Reviews. I guess I had calzones on the brain, because the next time I reached for my Scotty's Everyday Keto Pizza Crust Mix to make pizza, I decided to try using the zero carb pizza crust mix to make low carb calzones instead. 

I decided to fill the dough with ricotta, mozzarella and Parmigiano Romano cheeses, precooked sausage and herbs and serve the calzones with a good quality jarred pizza sauce as a dipping sauce. They turned out to be a big hit with both my husband and me. They also reheat well and we discovered that the leftovers are even good cold, which is great for a quick and easy hot weather dinner without turning on the oven.

I've provided both the low carb sausage and ricotta calzones recipe and variations for those of you who either don't follow a low carb or keto diet or who may be watching your calories and fat intake. And you can easily use regular pizza dough with wheat flour, if you aren't watching your carbs.

Enjoy!

Using Scotty's Everyday Keto Pizza Crust Mix with 0 net carbs makes this low carb sausage and ricotta calzones recipe quick, easy and keto diet friendly!

Just because you're following a low carb or ketogenic diet doesn't mean you can't enjoy delicious pizza or calzones! Check out my product review of Scotty's Everyday Keto Pizza Crust Mix with 0 net carbs, which I use in this low carb calzones recipe.

The Best Quick & Easy Low Carb Sausage and Ricotta Calzones Recipe

Using my favorite 0 net carbs keto pizza crust mix makes this recipe quick and easy to prepare so you can get this yummy dinner on the table in less than 40 minutes. It's a real treat for carb lovers who are watching their carbs, and it's also easy to adapt to make it lower in calories and fat.

You can also substitute conventional store-bought pizza dough if you aren't counting carbs, so it's a great recipe for everyone at your table.

Buon appetito!

Serves: 4

Prep Time: 20 minutes

Baking Time: 18–20 minutes

Tools, Supplies and Equipment

• Rectangular pizza stone with pizza paddle
• Rimless cookie sheet
• 9"x12" baking parchment paper
• Stand mixer with paddle attachment and dough hook
• Large silicone pastry mat*
• Rolling pin
• Heat-resistant 6-inch wide nonstick slotted turner spatula
• Small ramekins

*When making low carb sausage and ricotta calzones, you can't use wheat or semolina flour (which is high in carbs and can spike insulin levels) to keep the dough from sticking as you roll it out. I have tried substituting almond flour or coconut flour, but it doesn't work well. A lightly oiled silicone pastry mat is the best rolling surface I have found for working with keto dough.

Ingredients

Filling:

• 12 links Applegate Naturals Classic Pork Breakfast Sausage (or other sausage of your choice)
• 1 cup whole milk (4% fat) ricotta cheese (I recommend Maplebrook Farms brand)
• 1/2 cup freshly grated Parmigiano Reggiano cheese
• 4 ounces finely shredded mozzarella cheese
• Fresh or dried herbs to taste (I love Penzeys Greek or Italian Herbs for this recipe)
• 16 pitted black Greek olives (I use Divina organic kalamata olives), coarsely chopped

Crust:

• 1 package Scotty's Everyday Keto Pizza Crust Mix
• 3/4 cup water
• 1 tablespoon extra virgin olive oil

Assembly:

• 2 tablespoons extra virgin olive oil
• Water

Dipping Sauce:

• 1 cup Primal Kitchen unsweetened pizza sauce (Rao's and Yo Mama's are also good low carb, keto friendly brands of pizza sauce)

Directions

1. Place the pizza stone in the oven and preheat to 425 ℉. Line the rimless cookie sheet with parchment paper and set aside.
2. To make the filling, pan fry the sausage links according to directions in a nonstick pan, then halve each link lengthwise and slice. (Alternatively, crumble and brown bulk Italian sausage.) Add to a mixing bowl along with the ricotta, Parmigiano Reggiano, finely shredded mozzarella, herbs and chopped olives and mix to combine. Cover and set aside.
3. To make the dough, add the keto pizza crust mix, water and 1 tablespoon of the olive oil to the bowl of a stand mixer. Use the paddle attachment to mix at low speed until the dough comes together. Scrape the bowl and the paddle attachment, replace the latter with the dough hook attachment and let the mixer knead the dough for about 3 minutes until it is uniform and smooth.
4. To assemble, use 1 tablespoon of the oil to grease the silicone pastry mat. Divide the large ball of dough into four pieces and roll each piece into a smooth ball. Roll out each ball thinly. Place 1/4 of the filling mixture along the center of one half of the dough, leaving a margin of dough around the rim. Moisten the rim with water, fold the dough over the filling and press the moistened edges together firmly. Use the extra-wide turner to help you carefully lift and transfer the calzone onto the parchment-lined cookie sheet. Repeat with the three remaining balls of dough and the rest of the filling. Use your fingers to spread the remaining tablespoon of olive oil over the tops of the calzones.
5. Open the hot oven and, using potholders to protect your hands, carefully slide the parchment paper with the calzones onto the preheated pizza stone. Bake for 18–20 minutes, or until the bottoms are nicely browned and the tops are baked through.
6. Put 1/4 cup pizza sauce in each ramekin and serve with baked calzones.

Serving Suggestion

I enjoy serving these low carb sausage and ricotta calzones with either a side salad of fresh greens or just some micro greens, as shown here. (Check out my Hamama microgreens seed quilts review. These microgreens are SO easy to grow, no green thumb required—just soak in water and let them do their thing!)

Nutrition Information

For those of you who are counting calories or carbs or tracking macros on a low carb or ketogenic diet, these generously-sized low carb sausage and ricotta calzones each have 691 calories, 54.3g of total carbs, 46.3g of fiber, 8g of net carbs, 35.1g of protein and 51.1g of fat.

Variations for Conventional, Low Calorie or Low Fat Diets

If you're not worried about calories, carbs or fat, you can easily substitute homemade or ready-to-use pizza dough, your favorite sausages (Italian would be great) and your favorite pizza sauce. You could also roll out your dough on a board sprinkled with semolina and bake on a semolina-sprinkled pizza stone. 

To reduce fat and calories, you could try substituting low fat ricotta (although the filling might be a bit watery) and substitute Applegate Naturals Chicken & Sage Breakfast Sausage links.

The Best Quick & Easy Low Carb Sausage and Ricotta Calzones by Margaret Schindel

Posts About My Keto Diet Journey

My First Year on The Keto Diet

Preparing to Succeed on the Keto Diet, Part One

Preparing to Succeed on the Keto Diet, Part Two

Low Carb Muffins & Cupcakes: Treats to Enjoy on a Keto Diet

Low Carb Keto Chocolate Yogurt Granola Chip Pudding Recipe

Good Dee’s Keto Cookie Low Carb Baking Mix Review

Hamama Microgreens Growing Kit Review & Success Tips

My Favorite Hamama Microgreens Seed Quilt Accessories

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Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”

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