Showing posts with label cooking tips. Show all posts
Showing posts with label cooking tips. Show all posts

Sunday, September 30, 2018

An Alternative to a Double Oven when Cooking for a Crowd

Counter-Top Roaster Ovens - "Very handy to have on hand"
Counter-Top Oven Roasters are a Practical and Affordable Solution

If you don't own a double oven it can be tricky to cook for a large crowd. 

For most of our life our homes have had one oven. Our family is quite large and cooking for family events, particularly Thanksgiving and Christmas, takes creative planning.

It's certainly possible to plan a large dinner with one oven, but having an extra oven makes the job so much easier. 

For 20 years or more we've owned a counter-top roaster oven. It's stored away for most of the year, but come the Fall the oven gets hauled out and used.

I Didn't Want One!

Not being one for a lot of kitchen appliance clutter, I was against getting another kitchen gadget. Clutter is not my thing.

However, I was absolutely wrong.

Our counter-top oven roaster has been one of the best choices in kitchenware we've ever made. Big family meals would be impossible for me without it now! Don't take my oven-roaster away.

The Brand We Use is 'Nesco'

I've featured a few 18 quart Nesco oven roasters below.

An 18 quart oven roaster typically fits a turkey up to 22 pounds. The non-stick cookwell is also removable which makes it easy to clean. If you use it to cook a large chilli for a party, put the entire oven on the table and keep the temperature on low. You can also remove the cookwell and bring it to the table.

In terms of the temperature gage, it operates like a standard oven. As an example, for our Turkeys, I start cooking the Turkey at 400 and then after about an hour turn it down to 350 to 375.

I'll also put oil and butter on the top of the Turkey and it does brown enough for our taste. However, if the top isn't brown enough for you, just lift the cookwell out and place it in the oven to broil the top to the color you like. The roaster also comes with a rack with handles allowing you to safely remove your Turkey.


It's over 20 years later, and I'm still using our Nesco Oven Roaster. Come to think of it, we've never had one single problem with it. That's rare. Hopefully the newer models last as long as my older model has. As far as my own experience, 'reviewed and recommended'.


Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate I (we) earn from qualifying purchases.”


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Saturday, February 25, 2017

Easy in the Kitchen: Slow Cooker to Make Homemade Beans

Programmable Slow Cooker
Yes, I admit it. I have 2 slow cookers and I use them both regularly. Easy in the kitchen is my preference and I'm going to review with you how I make things easier with my slow cookers. They aren't just for making dinners anymore. There's plenty to enjoy about slow cookers.

My two are different sizes. I have a smaller one that is a 4-quart cooker, and I have a larger programmable 6-quart size (www.kitchen-basics-small-appliances.com/programmable-slow-cookers-easy-cooking). I have made plenty of chilis, stews and soups in my slow cookers and I will continue to do so. The joy of tossing in all the ingredients, turn the thing on and come back to dinner ready to serve can't be beat. Plus, why not make enough for 2 or more dinners? That's easy in the kitchen in my book.

Homemade Beans


One of my favorite uses for my slow cookers is making my own homemade "cans" of beans. I was one of those people who would buy cans and try to force myself to use them. Sure beans are good for you, but I could never stomach the boring taste and slimy liquid canned beans were packed in. Discovering how to make my own beans made a world of difference.

  • Black beans
  • Chickpeas
  • Black-eyed peas
  • Pinto beans
  • Navy beans or any white bean
I start with dried beans - so much cheaper! About 1/2 cup of dried beans will equal a standard can size of cooked beans (about 1 1/2 cups). My smaller slow cooker easily handles a cup and half of dried beans, so I make 3 "cans" of beans at a time. 

Dried beans need to be soaked first, so I do this in my slow cooker. Usually overnight. Then drain and rinse the beans, put them back in the slower cooker, add enough water to cover the beans with about 2 inches of water on top, and cook. I set my slow cooker on high for 4 hours and the beans are cooked to perfection. If you have a programmable slow cooker, you can set it to cook the beans when it's most convenient for you. 

Packaging Homemade Beans


Freezing your cans of homemade beans is the easiest option.  I use half-pint mason jars which hold about 1 1/2 cups of cooked beans - the equivalent of a standard can. Remember to label them with the date as well. Frozen beans should last about 6 months. Of course, I can't ever test that out, I use my frozen beans too fast! 

Here's an easy in the kitchen trick for you. With any frozen foods, top the food with a piece of parchment paper. That will prevent ice crystals from forming and will keep freezer burn out of your food. 

Choosing a Slow Cooker


If you're in the market for a slow cooker, whether your first, second or ninth, there are things to consider before you buy. The options are numerous. You'll want to think about what size you need, what features will be helpful and what your budget allows. When you have the right appliance for the right cooking needs, you will have an easier time in the kitchen. 

So stop depending on store-bought cans of beans. Make your own. Flavor them to your own tastes and enjoy healthy and delicious homemade beans in your slow cooker. 





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Thursday, February 18, 2016

Presto Pizzazz Plus Rotating Oven Review

Presto Pizzazz Plus Rotating Pizza Oven Review
Presto Pizzazz Plus Rotating Pizza Oven Review

A Multi-Use Rotating Pizza Oven (and more) 


I first had my eye on the Presto Pizzazz a couple of years ago, thinking that it might be a fun kitchen gadget, something I'd use now and then to bake or re-heat pizza. I didn't buy it then because I decided that a one-purpose gadget wasn't a good investment of money or space in my kitchen.

But wait, there's more.

Recently, I came across this clever pizza cooker again, with a new, updated name. Now it's called the Presto Pizzazz Plus Rotating Pizza Oven. This time I read the outstanding reviews and realized that there was much more to the Presto Pizzazz than pizza. People love this thing and use it for lots of different convenience foods, and prepare food that you wouldn't even think of as being able to bake outside a conventional oven. Indeed, it's not just a one-purpose kitchen gadget, not at all!

So I bought the Pizzazz Plus and determined to test it out for myself.

First We Baked Pizza


First, we tried pizza (makes sense). I bought our favorite freshly-prepared pizza from the deli (actually they're previously frozen, thawed when you buy them, but they look fresh, taste amazing, and we like them a lot). I ended up adding a little bit of time to the recommended cooking time in the Presto Pizzaz Plus instruction booklet and we really loved the result. The crust was perfectly done on the bottom, the toppings hot, and the cheese bubbly. The frozen pizza that I tried later turned out very well, too.

I should mention that there are two heating elements on the oven, one above and one underneath the tray. It's up to you to choose upper, dual, or lower. So if the crust is done the way you like it but your piled-on pizza toppings need a bit more heat, simply choose "upper," add some time, and watch the pizza until it looks exactly as hot and bubbly as you want it to be.

Chocolate Chip Cookies Baked on the Presto Pizzazz Plus
Chocolate chip cookies
baking on the Presto Pizzazz Plus.
Then we moved on to cookies for dessert. Brilliant! I love being able to bake up just four to six cookies from a refrigerated package for the two of us as a quick dessert. Delicious result!

Tater tots make for a quick lunch or snack when baked on the Presto Pizzazz Plus Rotating Oven
Tater tots make for a quick lunch
or snack when baked on the
Presto Pizzazz Plus Rotating Oven.
The next day I chose tater tots to fix for a quick lunch. Again, the pizza oven, now a tater tots oven, performed as advertised using the settings and cooking time for "potato patties" in the convenience food cooking chart included with the instructions.

The breaded, cheese-stuffed jalapeno peppers that we tried next turned out great, too.

That night we tried frozen egg rolls to go with our stir-fry vegetables (honestly, we do eat "fresh" most of the time, but everybody's entitled to a little convenience food now and then). Again, score! And no preheating the conventional oven, which sped up dinner prep time considerably.

All the frozen convenience foods that we tried, even the cookies, turned out great. Saturday morning came the big test: cinnamon rolls, the "pop and fresh" kind. I almost didn't try them on the Pizzazz Plus because it seemed so unlikely that they'd turn out, but my husband encouraged me to be brave, to try and see what happens. Once again I was not only surprised but impressed. Eight cinnamon rolls with the recommended settings from the instruction book were a perfect fit and turned out beautifully, as you can see from the pictures below. And yes, they tasted great, too.

Presto Pizzazz Plus Cinnamon Rolls - before.
Presto Pizzazz Plus Cinnamon Rolls - before.
Presto Pizzazz Plus Cinnamon Rolls - after.
Presto Pizzazz Plus Cinnamon Rolls - after.

Presto Pizzazz Plus Tips


Here are seven things about the Pizzazz that are important to remember:

Presto Pizzazz Plus Rotating Oven with Instruction Book. Utensils not included.
Presto Pizzazz Plus Rotating Oven with Instruction Book.
Utensils are not included.
1. Place the Pizzazz Plus away from the edge of the counter. It's attractive to both kids and dogs, neither of which should be allowed to operate or even touch it without the permission (and supervision) of a responsible adult. Safety first!

2. Don't walk away from the Pizzazz Plus when it's in use. First reason, you might not hear the "ding" when it's done and, even though the heating coils turn off at the end of the timed cycle, the residual heat may will burn the food (I should have taken a picture). Second reason, see number one above.

3. Using potholders, lift and remove the tray from the Pizzazz when you're satisfied that the food is done and set it on a cooling rack or cutting board to let the food, and the tray, cool.

4. To avoid damaging the surface of the tray, don't use a pizza wheel or knife until you've moved the pizza to a cutting board. See number 5.

5. Treat the tray carefully to make it last. Store it in a safe place where it won't get scratched. Use only utensils that are designed to be used on non-stick surfaces to keep from damaging the surface. Consider investing in a silicone or plastic spatula and tongs (useful for turning tater-tots, egg rolls, etc.) to use with the Presto Pizzazz.

6. Read the instruction booklet that comes with the appliance. Test it using the times and methods on the cooking charts then adjust accordingly based on your own preferences.

7. Don't overload the cooking tray with food; leave space between individual tater tots, chicken nuggets, etc. For instance, six cookies, spaced evenly, bake much better than nine or 10 cookies that are too close together.

But Wait, There's More!


(Did I say that already?) There are many other foods you can bake on the Pizzazz Plus, I just haven't gotten to them all. Besides typical frozen snack foods, cookies, and cinnamon rolls, the instruction booklet suggests grilled sandwiches and quesadillas, and even includes instructions for making s'mores. What's not to like about that?!

When I first looked, I was amazed at how many 5-star reviews this convenient countertop pizza oven had received. Now I know why. The very handy Presto Pizzazz Plus Rotating Pizza Oven gets 5 stars from me and has earned my "Sassy Susan" Seal of Approval.

Did you enjoy the review? Does this appliance appeal to you? How would you use it? Please share your thoughts in the comment section below.

QUICK LINKS:
Buy the Presto Pizzazz Plus at Home Depot (Best price as I type this - subject to change)
Buy it at Walmart
Buy it at Amazon.com

~Susan
Meet the Reviewer

P.S. If you enjoyed this review, please pin it:

The Presto Pizzazz Pizza Oven does more than bake pizza. Use it to prepare convenience foods and snacks, even cookies and cinnamon rolls!




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Friday, March 7, 2014

I'm the Cooking for the Holidays Contributor on Review This!

I am pretty excited about sharing holiday recipes! 

As the Cooking for the Holidays Contributor on Review This, I will not only be seeking and sharing awesome holiday recipes, but I  also plan to share the ways we prepare to serve multiple meals during the holidays, our time saving tips, as well as the sanity saving tips, that we all need when cooking for the holidays.


Websites are brimming with fabulous holiday recipes and special treats.  Many of which, have been handed down for generations.  Other recipes are straight from the pages of our favorite cookbook and they have been tried and proven for years.  

I love new recipes and new cookbooks!  We all want to be ready for the next holiday by having the right cookbooks on hand when needed.  So, I will also be searching for great cookbooks to recommend, as well as reviews to feature.

I would also love it if you would share your holiday preparation articles, time saving ideas, or survival tips for the holidays.  If you have published an article on either of those topics, awesome!  Simply share that link in our guestbook below.



I am waiting to hear from you!


Cookbooks & Recipes Reviewed Here on Review This 






For More About Sylvestermouse, Visit:  About Me




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