Our granddaughters are visiting for the week, and we made this easy strawberry cheesecake dessert for the 4th of July. We used strawberry pie filling, but you can use any pie filling you like. Following is our review of how to make this easy and delicious dessert.
Ingredients:
1 SaraLee Pound Cake (cut into small pieces)
2 cans of strawberry pie filling
1 24.3oz Philadelphia No-Bake cheesecake filling (You can find this at Wal-Mart)
1 container of Cool Whip
We thought pictures would be best for our step-by-step instructions.
Here, Giada is cutting the cake into about 1-inch pieces.
Giada and Guiles spread the cut-up cake into a 13 x 9-inch glass baking dish and mixed in the pie filling.
Spread the cool whip over the cream cheese filling. Now it was time to decorate our patriotic dessert with fresh blueberries and strawberries. Set it in the refrigerator for about two hours before serving.
This was easy and fun to do. The girls finished and decorated this in about 20 minutes. So there is plenty of time to make this for your 4th of July celebration.
Have a Happy and Safe 4th of July
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