I was visiting a friend today, and she made the most delicious coffee I have had in a long time. It was cinnamon-orange with a hint of vanilla. It was delightful, so I asked her how she made it. Imagine my surprise when she told me one of the ingredients was Jello! She actually uses her coffee maker and simply dumps all the ingredients into the filter with the coffee and out pours tangy orange coffee!
Here's how to make it:
Ingredients:
- 1/3 cup of ground coffee
- 1/2 teaspoon of orange Jello
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of vanilla extract
Directions:
- Dump all dry ingredients into a coffee filter, gather it up and shake to mix.
- Add the extract in the center of the filter.
- Turn on your coffee maker and brew normally.
You can make this with tea as well, just make your tea as usual, then add the vanilla, cinnamon and Jello to the tea pot and stir to mix. In tea it is extremely flavorful, and is delicious with butter cookies or scones.
Two Recipes for Chocolate Coffee
Chocolate flavored coffee is really delicious, one of the easiest ways to make it is by using chocolate syrup:
- 1 cup brewed coffee
- 1-2 teaspoons chocolate syrup
Combine the brewed coffee and chocolate syrup in a large mug. Stir well to combine, then top with whipped cream if you like.
Another way to make chocolate coffee is by using cocoa powder. This method involves adding cocoa powder to a cup of brewed coffee, stirring well to combine.
- 1 cup brewed coffee
- 1-2 teaspoons cocoa powder
Pumpkin Spice Coffee
If you want a taste of pure fall, this is the drink for you. You can use store bought pumpkin spice, but I prefer to make my own so I can tweak the recipe to how I like it. I usually put more cinnamon and nutmeg and a bit less clove. I use pumpkin spice in other things, like cookies, pie or pumpkin bread, so I make a lot at a time and store it in a mason jar. You can buy the spices already ground up, or you can buy them whole and use a spice grinder to grind them yourself. Here's the recipe for homemade pumpkin spice:
- 6 tablespoons of cinnamon
- 4 teaspoons of ginger
- 4 teaspoons of nutmeg
- 3 teaspoons of allspice
- 3 teaspoons of cloves
- Fill your coffee maker with water and insert a filter
- Put one heaping teaspoon of pumpkin spice on top of 1/3 cup of your favorite coffee in the filter
- Stir the two ingredients together thoroughly
- Turn on your coffee maker and brew as normal
Mexican Coffee
Mexican Coffee is a spicy blend that is truly different from regular coffee. The ingredients may sound like a strange combination, but believe me, it is a really unforgettable taste that is great for after dinner or a mid-afternoon break.
Ingredients
- 6 oz. hot coffee
- 1 tablespoon cocoa
- 1 teaspoon dark brown sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ground cayenne pepper
- 1/4 cup milk (can use skim or 2%)
- whipped cream (I use the squirt from a can kind)
- In a mason jar, pour the hot coffee and brown sugar and screw the lid on and shake till all the sugar is melted and there are no lumps.
- Add the cocoa, cinnamon, and ground cayenne into the jar, screw the lid on and shake till all ingredients are incorporated.
- In a large coffee mug, pour in the milk and a pinch of cinnamon, stir and place in the microwave for 30 seconds.
- Remove from the microwave and pour the coffee mixture in the cup and top with whip cream.
- 6 oz. extra strong coffee
- 1 cup milk
- 1 teaspoon sugar
- 1 teaspoon cocoa powder
- 1/4 teaspoon peppermint extract
- Place the milk, sugar, cocoa powder and peppermint extract in a medium saucepan over low heat.
- Stir gently until heated, DO NOT boil!
- Pour the coffee in and stir to mix, tasting to see if you feel it needs more sugar, peppermint or cocoa.
- Pour in a cup and top with whipped cream and a candy cane
Coffee Smoothie
Ingredients:
- 1 cup black coffee (lukewarm is better)
- 1/2 frozen banana
- 1 tablespoon peanut butter
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 tablespoon cocoa
Directions:
- Cut up the frozen banana (you can use a 3/4 cup of ice if you don't like bananas) and place it in the blender.
- Pulse a few times to break the banana up and then add the peanut butter, milk, vanilla and cocoa. Blend on medium until smooth then switch to puree for 30 seconds.
- Pour into a smoothie cup and enjoy!
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