Showing posts with label Products. Show all posts
Showing posts with label Products. Show all posts

Monday, November 4, 2019

How to Have Warm Feet at Night

I hate cold feet when I go to bed almost as much as I hate sending a large amount of money to the local utilities company. This creates a dilemma in cold climates. I will review my cost saving solution to going to to bed with warm feet. 


Reviewing how to have warm feet in bed.

The nights have turned cold and I dread turning on the furnace. I don't mind living in a cooler environment but I can't stand crawling into a cold bed. It takes forever for my feet to warm up on cold sheets. The solution is an electric blanket. If you have cold feet in bed, or have a partner that puts their cold feet on your warm feet in bed, this may be a helpful solution for you too.

In my drafty old apartment, it is far less expensive to use an electric blanket than it is to try to heat the entire apartment.  So every evening as I'm preparing for bed, I click on the electric blanket and turn the thermostat way down. By the time I crawl into bed, there is a warm, toasty spot for my feet.

I've tried electric blankets before but I got too hot when I was completely covered with a heating blanket. Perhaps you would prefer that kind of all-over warmth. If so, buy an electric blanket to match your bed size.

I tend to just have a problem with really cold feet at night. The rest of my body remains at a comfortable temperature at night. A throw-sized electric blanket just at my feet worked better for me than a full-sized blanket.

But since I'm a restless sleeper, the problem became a waded up blanket tangled around my feet.

When I began placing the throw-sized, sherpa-lined blanket under the fitted bed sheet, at my feet, all of my problems were solved. The electric throw remained exactly where I placed it. The cord with the control is long enough to reach the outlet and be easily accessed. My feet stayed toasty warm but not too hot (I'm starting to feel like I'm Goldilocks, looking for the bed temperature that's not too cold, not too hot, but just right!)
plush faux fur throw

And best of all, I pay a much lower bill to the utilities company when I'm not trying to heat my drafty apartment and half of the great outdoors. It is a small way to help my finances and to decrease my impact on the environment. And every little bit helps in both of those areas.

Winter is coming in the US. If you don't like to be cold but don't want to give your entire paycheck to the utilities company, consider using an electric blanket and turning that thermostat down.





Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate I (we) earn from qualifying purchases.”


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Monday, January 7, 2019

Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan Review

Baguette loaf bread pan.
Years ago I purchased a bread pan that I really liked. Currently, with the cold and gloomy weather, I've been in the mood to bake some bread. I have a couple of bread recipes that I can rely on producing successful loaves of bread. The Chicago Metallic Commercial II Non-stick Perforated French Bread Pan is the pan I depend on when I want baguette-style loaves of bread. 

The Chicago Metallic Commercial II Non-stick Perforated French Bread Pan has nearly a 5 star rating on Amazon which supports my belief that the pan is a main reason I'm successfully able to bake these small bread loaves.

The first time I used the pan, I made a small Wheat Irish Soda Bread loaf. I was afraid the dough would stick badly in the perforations and I was afraid the loaf would break. I sprayed the pan very lightly with cooking spray. After the loaf was baked, I ran a spatula along the sides of the bread to make sure it wasn't stuck before I tipped the loaf out of the pan. I was concerned for nothing. The bread was not stuck to the pan at all.  Also, because of the holes and the shape of the pan, the loaves come out evenly baked, nicely shaped, and delicious. 

The Chicago Metallic Commercial pan is non-stick and clean-up is super easy. When I am finished baking and after the pan has cooled a bit, I soak the pan for a couple of minutes in hot soapy water, to get any bits of bread out of the air holes. I follow the soak with a rinse in hot water.

I'm not much of a baker and my skills at baking bread are fairly new. I started with Irish Soda Bread. It was my first success at baking bread because it did not require yeast. It was also a very dense, heavy bread. Later, I became really good at baking two different breads that require yeast: Peasant Bread and Patara's Bread Recipe

I have absolutely nothing negative to say about this pan. I think that everyone who enjoys baking bread should have one of these highly recommended bread pans. I purchased the two-loaf pan but for those of you who bake more than I do there is also a four-loaf pan available.




The next bread I want to learn to bake is a Subway Sunflower Crunch bread. Their bread is delicious. I feel more confident experimenting while using the Chicago Metallic Commercial pan. I hope I am able to find a sufficient copy cat recipe. Wish me luck.

Related Link: 

Sam on Ahead of Thyme blog shares a sunflower seed bread recipe. I have chosen this sunflower seed bread recipe to try first because the ingredients list seems to be the closest to what the Subway restaurant version tastes like to me.





Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate I (we) earn from qualifying purchases.”


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