Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts

Monday, May 18, 2020

Reviewing the Dexter Russell 8-Inch Bread Knife

All knives are equal in the kitchen, right? Wrong! I immediately put my original bread knife in the trash after using the Dexter Russell scalloped bread knife for the first time. 



Over the past couple of years I have focused on learning to bake homemade bread and biscuits. I typically need very easy recipes. As I bake successful loaves of bread, I tend to share with friends and family. Recently, I baked a wonderful Artisan-like loaf of crusty bread. The bread itself was amazing. But as usual, I struggled cutting even slices.

My friend laughed at me, as he watched me saw and hack away at the bread. Sometimes squishing the softer loaves more than cutting them. He said I needed a bread knife. I told him that I had a bread knife.

It was only a few days later that a bread knife arrived in the mail. After my very first slice of bread I immediately realized why my friend laughed at me and my original bread knife. With the Dexter Russell knife I could cut even slices of bread, thick or thin, with great ease.  There was no "sawing" involved.

I am so incredibly thankful for this knife!


Dexter Russell 8" Scalloped Bread Knife with Polypropylene Handle



This knife is SHARP, cuts through bread like cutting through warm butter, and seems very durable. The handle is very comfortable and large enough that I can firmly grip it.

You may already know that Dexter Russell is advertised as the "largest manufacturer of professional cutlery in the United States." So although this is my first experience with a Dexter Russell knife, it is clearly a company that has a history and a good reputation.

Some facts about this bread knife:

  • made in the US
  • superior blade shape
  • 400 series stain-free, high carbon steel
  • formed handle with finger guard
  • slip-free polypropylene handle

My knife was ordered and shipped via Amazon. However, knives ordered on the Dexter Russell website can be engraved at extra cost. 



An engraved bread knife would make a special and memorable gift for a housewarming, wedding, or culinary arts graduation. I know this gift is a much appreciated addition in my kitchen.


My Favorite Bread Recipes



In 2016 I had my first bread baking success with this Peasant Bread recipe. The round loaves are incredibly easy to make and end with a buttery flavor and crunchy crust.



In 2017 I began having success with making delicious loaves using Patara's bread recipe and a Pullman Loaf pan. Making my sandwiches using my own bread is wonderful. And having a good knife to cut those bread slices will be even more wonderful!



Only recently I became successful at baking crusty, round loaves of bread. I think this bread's appearance is as wonderful as the taste. If you'd like to know more about this bread, you can read about it here





Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate I (we) earn from qualifying purchases.”


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Monday, November 24, 2014

Best Bread Recipe for Kitchen Dummies

Thanksgiving and the holidays are quickly approaching. This time of year brings discussions of celebrations complete with good food and good company,  As a result, I found myself getting into the baking spirit.  I began to look for easy bread recipes.  Historically, I have not been able to make bread that contains yeast with any success.  But I have found a recipe, of a bread containing yeast, that I am able to bake with reliable success.  I am thrilled about it and I will share that recipe with you in a just a minute. 

First, I want to begin with why I love homemade bread.  My mom sometimes made breads such as banana nut bread and zucchini bread.  As a child, I could help make those types of delicious breads. I haven't made a loaf of banana bread in decades and have recently asked around for a good recipe. 


Photo by Cynthia Sylvestermouse
Sylvestermouse shared her banana bread recipe with me. I am excited to add this recipe to my baking successes. With the exception of having bananas most of the time, not all of the time, I always have the necessary ingredients in my kitchen. I can almost smell the banana bread baking now. 


I also spent part of my childhood raised with Amish folks, farmers, and other women who baked their own breads.  Bread recipes that called for yeast. Since I was not able to get my breads to rise properly, I look for an alternative.  I have been baking wheat Irish soda bread for some time now.  The recipe does not call for yeast, which is why I've been able to bake it successfully.  We love this full-bodied, whole grain, dense bread.  I make long loaves in this amazing bread pan and we partner our soda bread with soups.  I don't end up baking this wheat Irish soda bread often enough and the Mister ends up asking me to bake some more.  

Photo by Dawn Rae
One Thing that has been indispensable when it comes to baking my Irish soda bread has been this amazing bread pan.  I had experimented with baking the soda bread in the traditional round loaf, in a little bread pan, and then finally in this loaf pan.  I love the pan.  And if you bake bread, you may end up loving this pan too. 

Now, I will tell you about this amazing white bread, with yeast, recipe that even I can bake.  Alexandra describes it as the easiest bread you will ever bake. She is not exaggerating.  She gives step-by-step instructions for every bit of the yeast-proofing and bread baking. There are videos and photographs, but even without the videos, she describes the process in a way that made perfect sense to me.  I made her mother's peasant bread in the round bowls a few times before switching to a small square baking dish that worked beautifully too.  I have not yet baked it in my amazing loaf pan, but you can bet I'll try that soon. 

Since I found Alexandra's mother's peasant bread recipe, we have not been without homemade bread in the house.

As I said, Alexandra's tutorial about baking peasant bread comes complete with photographs and videos. So, in case there is any doubt that you should also try baking this bread, I will leave you with this tempting video: 



Written by Dawn Rae
Disclosure: In affiliation with Amazon.com, Dawn Rae is a blogger and content writer who may earn compensation from the sale of  Amazon  products.








Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate I (we) earn from qualifying purchases.”


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