We love Sourdough. It is nearly unanimous in our book club. Not a cookbook, it is instead a funny story that is very readable, which is what we all need this year. It is a bizarre yet magical fairy tale of sorts set in today's world. It is about finding your passion and following it and about baking bread and the science of baking bread. In particular, it is about sourdough bread and the life of one computer programmer who learns to make some very special bread.
BOOK SUMMARY
Author Robin Sloan reckons that Sourdough may be the first English book to feature a sourdough starter that has feelings as as an important supporting character. The other main character is a lonely young woman named Lois who takes a programming job in San Francisco where she passes the days and nights of her life doing work that she does not care for.
Eventually, Lois is finds an escape after repeatedly ordering takeout from a mysterious little café. The owners of the café serve up combination of spicy soup and sourdough bread that is very comforting to Lois and that restores both her body and her soul. She becomes their Number One Eater or at least a very loyal, regular customer. However, her relationship with the café comes to an abrupt end but not before she takes ownership of the sourdough starter. The starter is alive, which means she has to look after it or it will die.
Anyway, it turns out that this starter is quite special and Lois makes the best sourdough bread ever with it. Indeed it is so successful that she leaps head first into baking bread and the bread literally changes her life. It helps her to climb out of the low spot that she has been barely surviving in by introducing her to new people and giving her a passion project.
Eventually the bread leads her to a farmer's market unlike the one you thought of when I said the words farmer's market. This market is a part of the underground economy. It is radical and it is filled with experimental foodstuffs. To be invited to this market means that there is something unusual about what you do and in Lois' case it is because of her story. That is a successful software programmer turned baker. What happens next? Well, let me just say it is all very unexpected and you will have to read the book to find out.
Sourdough is about San Francisco. It is about geeks, nerds, coders, secret societies, conspiracies, books and even about robots. It is a look at two kinds of culture: the worlds of high-tech culture and bread culture, which you might not think could collide. Finally and obviously, it's about bread.
IS IT RECOMMENDED?
Yes! The book Sourdough is HIGHLY RECOMMENDED by me though I am pretty partial to sourdough bread, too. The book may have bread as the focus but it is not boring. It is a work of fiction that is easy and light and might just make you happy. Consider what these others have had to say about the book:
The Guardian says, "Sourdough is a soup of skillfully balanced ingredients: there’s satire, a touch of fantasy, a pinch of science fiction, all bound up with a likeable narrator whose zest for life is infectious. The novel opens a door on a world that’s both comforting and thrillingly odd. Savour it." I like this recipe and I did savour the book.
The L.A. Times says, “Sourdough displays both lightness and a yearning for escape, but only in the best sense." I agree. Lois is on an entertaining adventure that I was only too happy to go along on.
In her letter to the book blogger Nut Free Nerd (NFN) says, "You (the book) reminded me of the value of carving out time in a busy schedule to do the things you love, and that you never know where life will take you...You were so wacky and whimsical and witty and entertaining that I found myself constantly thinking about you in between reading you and I still find myself thinking about you all these weeks later." I'm with NFN. I was reminded to stop working and to make time for life and the things I love and enjoy and like NFN, I am still thinking about the book, still cultivating sourdough starter and still trying to make sourdough bread in my bread machine.
Finally, here's a one-minute review of the book:
WARNINGS
Some prefer the first half of the book to the second as the second half takes a turn you might not see coming. I was okay with the twist, which is simply totally unexpected and not offensive in any way. There is really not a lot to be offended by in this book. There is some mild swearing and of course, this book will make you want to to eat or maybe even bake sourdough bread. There is the potential to gain weight if you find yourself needing sourdough bread. Finally, there is a lot of food wastage but at least, it's not real food that is being wasted and definitely no characters go hungry in the book. Slurry, anyone?
WHO WILL ENJOY THIS BOOK?
I think a lot of people will enjoy this book including but not limited to foodies and bread lovers, bakers and non-bakers and computer folk. Anyone who is looking for something fun with an almost discernable scent of bread will enjoy it and as the L.A. Times says, anyone who is looking for a book that is "light but not trite" will find that this book rises to the occasion , pun intended. This book will entertain you and it might also leave you pondering which is a better of doing things - the traditional way or new and improved ways.
I recommend buying the hardcover copy of the book. It has a textured cover that glows in the dark, which is totally appropriate for the this book and the properties of the sourdough starter. Find your copy of Sourdough in whatever format you prefer on Amazon by clicking right here.
Finally, I want you to admit that the loaf of sourdough bread in the introductory photograph was not baked by me. It is a product of the most amazing folk at Black Walnut Bakery in Cumberland near Ottawa, Ontario, Canada.
See you
at the bookstore!
Brenda
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