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Tuesday, August 4, 2015

Review of The Color of Law by Mark Gimenez


Why Do Corporate Lawyers Have Such a Bad Reputation?


The Color of Law gives readers a fictional peek inside the world of large law corporations and will show you why corporate lawyers have such a bad reputation.

Book Review of The Color of Law by Mark Gimenez: A Novel of Justice Versus Power



We meet protagonist Scott Feeney as he speaks to a group of lawyers he hopes will elect him President of the State Bar in Texas. He asks his fellow lawyers: 'Are we really doing good, or are we just doing really well? Are we noble guardians of the rule of law fighting for justice in America or are we just greedy parasites using the law to suck every last dollar from society like leeches on a dying man? Are we making the world a better place or are we just making ourselves filthy rich?' These words and the ones that followed in the same tone, declaring that yes, they were fighting for justice and that he was proud to be a lawyer, got him a standing ovation. He said he wanted to make his mother, who had told him to become another Atticus Finch, proud.

When the lawyer Feeney wants to replace as president of the bar calls his bluff with a whisper in his ear about his impressive line of BS, Scott replies, 'Henry, you don't get laid or elected by telling the truth.' Unbeknownst to Scott, there was one lawyer, sitting in the back of the dining room by himself, who was not applauding, United States District Court Judge Samuel Buford. He was, however, smiling to himself.

Scott Feeny has it all. He had been a partner at the prominent Ford Stevens law firm in Dallas for four years and was making $750,000 a year. He has a beautiful wife, a nine-year-old daughter, “Boo,” whom he dearly loves, and a mini-mansion in a very exclusive community known as Highland Park. He belongs to an exclusive country club. He has everything money can buy, and he really doesn't want to let his family know what he has to do to earn it. The reader, however, sees it all, and recognizes that what Scott does may be “legal,” but definitely not moral.


Why Scott's World Is Turned Upside Down



Two things happen to change Scott's world. A black prostitute is accused of murdering a Texas senator's playboy son, Clark McCall. Senator Mack McCall is planning to run for President. After throwing the words of Scott's speech back at him, Judge Buford calls on Scott to defend the prostitute, Shawanda Jones, for free, as a court-appointed lawyer. The judge says Scott would make his mother proud by taking the case. Scott cannot find a way to wiggle out of it. The judge rubs it in that it was Scott's speech that makes him decide to appoint Scott instead of a regular criminal defense attorney. 

Defending Shawanda, however, threatens everything Scott has worked for in life. At first, he plans to have Shawanda plea bargain, as his boss wants him to, to keep the case from going to trial. Shawanda, however, insists she is innocent, and Scott begins to believe her. As he attempts to put all he has into Shawanda's defense, the other partners at Ford Stevens fire him because they don't want their firm's name dragged through the mud. Scott's best clients drop him due to pressure from McCall. In fact, it seems McCall indirectly controls almost all Scott has and is taking it from him.

In contrast to the dirty politics and social pressure in what had been Scott's corporate law career, we see Scott's healthy relationship with his daughter, “Boo.” He reads the Constitution to her at night like a bedtime story, and they discuss it and how it applies to life and law. She not only supports her dad's decision to defend Shawanda but also encourages her dad to let Shawanda's daughter live with them to keep her safe while her mother is in jail. Shawanda lives in the projects that Scott is scared to even drive to. Meanwhile, Scott's wife, Rebecca, finally leaves him to run off with the assistant golf pro at the country club where Scott (and she as his wife) have had their membership taken away due to McCall pulling some strings. Her relationship with Scott was not strong enough to survive losing their wealth and social status.

Meanwhile, an old friend of Scott's from his youth, Bobby Herrin, reenters his life. Scott has always been Bobby's hero, but Bobby wasn't good enough at football to get a scholarship at SMU as Scott did. He had to get a student loan. Although he followed Scott to law school, his grades weren't as good as Scott's. Scott and Bobby had once planned to practice law together, but Scott could not resist the call of the opportunity Ford Stevens offered him. The large law firms didn't want someone like Bobby, so he became a street lawyer. As Scott starts losing everything, Bobby begins to play an important part in Scott's life again. Now it is Bobby who can teach Scott a few things.


Power Versus Justice


Book Review of The Color of Law by Mark Gimenez: A Novel of Justice Versus Power
Image  Courtesy of Pixabay, text added on Fotojet


When I began to read this book, I almost stopped because it mostly focused on Scott's perfect life and dirty corporate law. I always, however, give a book at least fifty pages, and by the time I had read those fifty pages I was hooked. The book has a lot to say about power versus justice. Scott finally learns for himself what it means to do good, as opposed to just really well. I was very satisfied with the ending of the book, but I won't spoil it for you. Once past those first few pages, there is plenty of suspense and human interest to keep you reading until the end.  I'm  looking forward to the next novel in this series, Accused, where Scott will have to defend the wife who left him. She is accused of killing the golf pro she ran off with. 

Gimenez writes on some of the same themes as John Grisham and handles them with the same skill. Some critics believe he is overtaking Grisham. Whether that is true is something you will need to decide for yourself. I will have to read a few more by Gimenez to decide, but I'd say he is definitely giving Grisham some competition.




Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”


Monday, October 24, 2016

Natural Sinus Relief with Neti Pot

Neti Pot is a method of natural sinus relief and health that has been relied upon for centuries in other parts of the world. It's use in the US is increasing as more people find increased sinus health and infection prevention with regular nasal irrigation. I am convinced that my own Neti Pot use has prevented many sinus infections and headaches. In this quick review, I will outline how I use Neti Pot as an almost daily part of my health and hygiene routine. 

As the seasons change, my co-workers have taken turns fighting sinus infections and illnesses that involve pain, phlegm, and missing days of work.  I have not yet caught this round of sinus germs and I attribute that to the Neti Pot. I recommended nasal irrigation to a friend at work, and had a hard time explaining it to her. As I was searching for a "how to Neti Pot" video for her, I decided to share the information here.  I would like for everyone possible to find sinus and allergy relief. I also should add that at times using the Neti Pot has alleviated some of my migraine pain.


Sinus Irrigation as Illness Prevention


In the spring, our own Bev Owens reviewed NeilMed Sinus Rinse. She shared how adding this sinus irrigation to her daily hygiene routine has alleviated her sinus headaches. Please take a peek at her review to learn how helpful nasal irrigation has been for her.

Personally, I use a ceramic Neti Pot, warm water, and a bit of salt. Initially, I tried to learn how to Neti Pot when I was already ill.  For a week or so, no water passed through my nasal passages - that is how swollen and congested my sinuses were at the time. Thankfully, I did not give up.  

Every morning I lean over the bathroom sink and use Neti Pot.  Since I've begun this routine on a regular basis, I've only had a sinus infection/bronchitis type illness that required a doctors visit and prescription medication 2-3 times over the last decade. Historically, I'd visit the doctor for such illnesses 4 - 6 times each year!

It is very important that the water is a good temperature.  I check my water temperature on my wrist, as I did with baby's bottles. Too cold is painful.  Hot water could be damaging.  Baby bottle temperature is soothing to me. Learning to relax enough to allow the water to pass through is not an easy thing for some people. But I encourage you to try and to practice before giving up. I believe it is well worth the practice.

I prefer the ceramic Neti Pot because: 

  • it holds the warmth longer than plastic
  • it seems to be easier to clean than plastic
  • the Neti Pot (versus a nasal spray bottle) holds more water and more fully flushes my sinuses
  • the model of Neti Pot I use, has a partial top covering, which prevents me from spilling water on my face
ceramic Neti Pot




Others Who Recommend Neti Pot and Nasal Irrigation


I am not a doctor. Nor can I give trained medical advice. I highly recommend that you choose Neti Pot and nasal irrigation after consulting with your doctor. I am only sharing what has worked very well for me and has nearly eliminated my use of allergy medications and visits to the doctor for sinus/congestion types of illnesses.  

The writers on WebMD shares a brief history of nasal irrigation, comments that research proves that it works, why it works, and how to use a Neti Pot.  This is a fairly complete and concise overview for beginners.

Many hundreds of Neti Pot purchasers give 4.5 - 5 star ratings on Amazon Neti Pots. See their recommendations on the various styles

I know someone who frequently tells me that because I Neti Pot, I'm going to die from the water-born, brain-eating amoeba.  My first thought is that swimming in fresh water during the summer months is far more dangerous than using my Neti Pot. But, out of an over abundance of caution, I am including this informative video from The Doctors.  I have also begun to refrain from using tap water in my daily routine. The Doctors speak of the amoeba concern as well as demonstrate how a Neti Pot is used.




For more helpful product reviews browse articles on ReviewThisReviews.com


opening photo design courtesy of FotoJet and Pixabay



Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”


Saturday, February 15, 2020

Site Review ~ Dinner, then Dessert, a Recipe Website

A cookbook on a table
Source:  Pixabay & Fotojet

The other night I decided I wanted to fix Egg Foo Young for my dinner, as I had some leftover ham to put in it.  I almost always order Egg Foo Young at a Chinese restaurant, as it is my favorite. Since one doesn't often 'eat out', I sometimes fix restaurant favorites at home.  

I have made Egg Foo Young often over the years, but, while good, it just never tasted the same as my favorite at a Chinese restaurant or Chinese Take-out. And I never knew why. So I decided to look online for a new recipe to see if I could duplicate my favorite. Much to my surprise, I discovered that I have been 'cooking' my version incorrectly.  I would beat the eggs and add the ingredients (vegetables, and  sometimes meat or seafood) and cook it all at once like an omelet.  Aha ~ THAT was my mistake.  I discovered you cook individual helpings like a pancake! 

When I did a Google search for a new Egg Foo Young recipe, I accidentally came across a recipe blog called Dinner, then Dessert, and I am SO glad I did.  The author is a trained professional cook who worked as a Private Chef for 10 years, and all the recipes on her site are her own. Not only are her recipes delicious, but her presentation is attractive and easy to follow and her writing is delightful. Her name is Sabrina Snyder. 


Meet Sabrina Snyder



Author Sabrina Snyder
Sabrina Snyder, Professional Chef
Author of Dinner, then Dessert
Sabrina Snyder is a professionally trained personal and private chef of over 10 years. 

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches, before going to culinary school and becoming a full time personal chef and private chef. 

As a personal chef Sabrina would cook a family's entire week of dinners one day a week, including all grocery shopping, cooking and cleaning up, and leave them with instructions on reheating each meal.

As a private chef, she cooked for private parties in family homes in the evenings.

Sabrina enjoyed this lifestyle for 10 years, until her life and kids became her priority and  she stepped away from other people's kitchens to stay in her own kitchen.

In  2015, Dinner, then Dessert became an online recipe website where Sabrina began posting recipes she had shared with clients over the years. 

In addition, she still has private chef clients she cooks for.  Sabrina treasures her distinction of being a trained professional  chef. 


Sabrina's Egg Foo Young Recipe



Egg Foo Young on a plate of rice
Sabrina Snyder's Egg Foo Young Recipe
Sabrina's Photo from Dinner, then Dessert

Egg Foo Young is a Chinese egg omelet dish made with  vegetables with an easy gravy topping. I share her recipe here:

Course: Main Dish
Cuisine: Chinese

Prep Time: 5 minutes
Cook Time: 10 minutes
Total  Time: 15 minutes

Ingredients:

8 eggs
½ onion, chopped
½ cut carrots (chopped and steamed)
¼ cup green peas
½ cut green bell pepper, chopped
¼ cup bean sprouts, cut in half
½ cup mushrooms
1 tablespoon light soy sauce
3 tablespoons sesame oil, divided

Instructions:


  1. Add the eggs, onion, mushrooms, bell pepper,  bean sprouts and soy sauce together in a bowl and whisk to combine.
  2. In a large skillet, heat 1 teaspoon sesame oil at a time for each pancake you cook on medium heat.
  3. Add about 1/3 cup of mixture per pancake and cook for 3-4 minutes on the first side and 1-2 minutes on the second side.


Egg Foo Young Gravy

1 cup chicken stock
2 tablespoons light soy sauce
1 tablespoon dry sherry
1 tablespoon cornstarch

Add everything to a small sauce pan and whisk well before the liquid heats up.  Cook and whisk until thickened. 


Recipe Notes from Sabrina about this Egg Foo Young Dish:



Egg Foo Young is sort of the classic leftovers meal made into a restaurant favorite. At our local Chinese restaurant the classic egg version of the dish comes out with a different assortment of ingredients mixed in almost every time we go.
I’ve asked our favorite waiter (who puts up with our circus of a family) why the fillings change and he explained to me that Egg Foo Young is a leftovers recipe and that when they have more or less of certain vegetables they just adjust the filling to what they have.


My Recipe Notes:



A collage of my version of Egg Foo Young from Sabrina's Dinner, then Dessert site
Cooking my version of Egg Foo Young
from Sabrina's Dinner, then Dessert site
Photos by Wednesday Elf, using a Fotojet collage

Following what Sabrina learned  about this Egg Foo Young recipe filling being adjusted, I made my recent version using only fresh mushrooms, diced onions and ham diced up from a leftover ham slice. I briefly sauteed the ham, onions and mushrooms in butter prior to adding them to the egg mixture.

I used only 3 eggs and cooked my pancakes one at a time in a small pan, as I was only making enough for myself. I chose NOT to make the gravy, as I like my Egg Foo Young plain. 

I then served the Egg Foo Young pancakes on rice. The  image below is of my result. YUM!


My egg foo young dinner
My Egg Foo Young Dinner

PS: In addition to learning the proper way to COOK this dish as pancakes, I think the other secret to getting homemade Egg Foo Young to taste more like a Chinese restaurant version is using sesame oil to cook it in. 


Site Review Summary


Having now discovered this delightful online recipe website by Sabrina Snyder, I will be visiting Dinner, then Dessert frequently to try out several of her other delicious-looking recipes  from her Main Dish, Desserts, Appetizers and Slow Cooker lists. Her 'Easy Chicken Parmesan' recipe is already calling my name! 

Quick Link:

Dinner, then Dessert Recipe Website

For more Chinese Takeout dishes to  fix at home, check out this cookbook:






(c) Dinner, then Dessert Website Review by Wednesday Elf, written on 2/15/2020





Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”


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