Spoonula Review

Le Creuset Spatula Spoon

Sometimes it is the smallest and most overlooked thing that makes our lives easier. In this case, I have discovered that my spoonula is one of the things that makes life in the kitchen much better. Cooking is not typically something that is enjoyable for me. My cooking is about survival more than fun. But my silicone, wooden-handled hybrid of a spatula and a spoon is the first tool I grab now when at the stove. This is my spoonula review.

My Wonderful Williams-Sonoma Spoonula

A friend of mine re-gifted some small spatulas and strange-looking utensils to me. The larger utensils of the bunch were strange-looking; a wedge of concave silicone on a wooden handle.  It was fairly large and chunky.  I tossed it into a drawer thinking that I'd throw it away after my friend left.

One day, after having neglected kitchen chores in such a long time that my spatulas and spoons were dirty, I grabbed this strange utensil. I don't recall what I was cooking - probably scrambled eggs.  I do recall how I immediately loved this spoon-spatula.  Despite it's relatively hefty weight, it was comfortable and easy to handle.  It scraped and flipped my food like a dream.  

Since then, I've looked it up on the internet and identified it as a Williams-Sonoma Spoonula with a wooden handle. I want to purchase another one or two because I like it so much.  I've owned this one for approximately a year now.  I have not melted the silicone end - as I often do my spatulas.

My Williams-Sonoma Spoonula

I recommend a silicone spoonula for the following reasons:

• in the fry pan - scrambled eggs and sauteed veggies
• stirring sauces - gravy and alfredo sauce
• mixing batters - perfect for scraping every drop of pancake or cake batter from the bowl
• scraping that last bit of the peanut butter from the inside of the large jar
• It does not scratch my non-stick pans
• It has not melted
• Is extremely durable - I JUST noted that it is to be hand-washed.  I've run mine through the dishwasher after every frequent use.  Which explains the slight wear of the wooden handle. Oops.

If you are talented in the kitchen, I am quite sure you can find more uses for this durable and handy kitchen tool.  

KitchenAid Silicone Spoon Spatula

Whether you prefer the Williams-Sonoma brand, or other brands such as Rachel Ray's, I think you will find a sturdy silicone spoonula as helpful in the kitchen as I do.

Rachel Ray's 3-piece Spoonula Set

A Few Considerations from the Experts When Purchasing Silicone Spatulas

I completely lucked into ownership of a silicone spoonula suited to my needs.  I have experienced kitchen utensils that melt and utensils that are so flimsy they are worthless.  I had not considered further potential kitchen utensil problems and annoyances. Here is a wonderful silicone spatula review from American's Test Kitchen to guide your purchase or your silicone spatula or spoonula.

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”

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Presto Pizzazz Plus Rotating Oven Review

Presto Pizzazz Plus Rotating Pizza Oven Review

A Multi-Use Rotating Pizza Oven (and more) 

I first had my eye on the Presto Pizzazz a couple of years ago, thinking that it might be a fun kitchen gadget, something I'd use now and then to bake or re-heat pizza. I didn't buy it then because I decided that a one-purpose gadget wasn't a good investment of money or space in my kitchen.

But wait, there's more.

Recently, I came across this clever pizza cooker again, with a new, updated name. Now it's called the Presto Pizzazz Plus Rotating Pizza Oven. This time I read the outstanding reviews and realized that there was much more to the Presto Pizzazz than pizza. People love this thing and use it for lots of different convenience foods, and prepare food that you wouldn't even think of as being able to bake outside a conventional oven. Indeed, it's not just a one-purpose kitchen gadget, not at all!

So I bought the Pizzazz Plus and determined to test it out for myself.

First We Baked Pizza

First, we tried pizza (makes sense). I bought our favorite freshly-prepared pizza from the deli (actually they're previously frozen, thawed when you buy them, but they look fresh, taste amazing, and we like them a lot). I ended up adding a little bit of time to the recommended cooking time in the Presto Pizzaz Plus instruction booklet and we really loved the result. The crust was perfectly done on the bottom, the toppings hot, and the cheese bubbly. The frozen pizza that I tried later turned out very well, too.

I should mention that there are two heating elements on the oven, one above and one underneath the tray. It's up to you to choose upper, dual, or lower. So if the crust is done the way you like it but your piled-on pizza toppings need a bit more heat, simply choose "upper," add some time, and watch the pizza until it looks exactly as hot and bubbly as you want it to be.

Chocolate chip cookies
baking on the Presto Pizzazz Plus.

Then we moved on to cookies for dessert. Brilliant! I love being able to bake up just four to six cookies from a refrigerated package for the two of us as a quick dessert. Delicious result!

Tater tots make for a quick lunch
or snack when baked on the
Presto Pizzazz Plus Rotating Oven.

The next day I chose tater tots to fix for a quick lunch. Again, the pizza oven, now a tater tots oven, performed as advertised using the settings and cooking time for "potato patties" in the convenience food cooking chart included with the instructions.

The breaded, cheese-stuffed jalapeno peppers that we tried next turned out great, too.

That night we tried frozen egg rolls to go with our stir-fry vegetables (honestly, we do eat "fresh" most of the time, but everybody's entitled to a little convenience food now and then). Again, score! And no preheating the conventional oven, which sped up dinner prep time considerably.

All the frozen convenience foods that we tried, even the cookies, turned out great. Saturday morning came the big test: cinnamon rolls, the "pop and fresh" kind. I almost didn't try them on the Pizzazz Plus because it seemed so unlikely that they'd turn out, but my husband encouraged me to be brave, to try and see what happens. Once again I was not only surprised but impressed. Eight cinnamon rolls with the recommended settings from the instruction book were a perfect fit and turned out beautifully, as you can see from the pictures below. And yes, they tasted great, too.

Presto Pizzazz Plus Cinnamon Rolls - before.

Presto Pizzazz Plus Cinnamon Rolls - after.

Presto Pizzazz Plus Tips

Here are seven things about the Pizzazz that are important to remember:

Presto Pizzazz Plus Rotating Oven with Instruction Book.
Utensils are not included.

1. Place the Pizzazz Plus away from the edge of the counter. It's attractive to both kids and dogs, neither of which should be allowed to operate or even touch it without the permission (and supervision) of a responsible adult. Safety first!

2. Don't walk away from the Pizzazz Plus when it's in use. First reason, you might not hear the "ding" when it's done and, even though the heating coils turn off at the end of the timed cycle, the residual heat may will burn the food (I should have taken a picture). Second reason, see number one above.

3. Using potholders, lift and remove the tray from the Pizzazz when you're satisfied that the food is done and set it on a cooling rack or cutting board to let the food, and the tray, cool.

4. To avoid damaging the surface of the tray, don't use a pizza wheel or knife until you've moved the pizza to a cutting board. See number 5.

5. Treat the tray carefully to make it last. Store it in a safe place where it won't get scratched. Use only utensils that are designed to be used on non-stick surfaces to keep from damaging the surface. Consider investing in a silicone or plastic spatula and tongs (useful for turning tater-tots, egg rolls, etc.) to use with the Presto Pizzazz.

6. Read the instruction booklet that comes with the appliance. Test it using the times and methods on the cooking charts then adjust accordingly based on your own preferences.

7. Don't overload the cooking tray with food; leave space between individual tater tots, chicken nuggets, etc. For instance, six cookies, spaced evenly, bake much better than nine or 10 cookies that are too close together.

But Wait, There's More!

(Did I say that already?) There are many other foods you can bake on the Pizzazz Plus, I just haven't gotten to them all. Besides typical frozen snack foods, cookies, and cinnamon rolls, the instruction booklet suggests grilled sandwiches and quesadillas, and even includes instructions for making s'mores. What's not to like about that?!

When I first looked, I was amazed at how many 5-star reviews this convenient countertop pizza oven had received. Now I know why. The very handy Presto Pizzazz Plus Rotating Pizza Oven gets 5 stars from me and has earned my "Sassy Susan" Seal of Approval.

Did you enjoy the review? Does this appliance appeal to you? How would you use it? Please share your thoughts in the comment section below.

QUICK LINKS:
Buy the Presto Pizzazz Plus at Home Depot (Best price as I type this - subject to change)
Buy it at Walmart
Buy it at Amazon.com

~Susan
Meet the Reviewer

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~Susan Deppner
Read more of my reviews.

Posted by Susan Deppner

About the Author

Susan Deppner is a baby boomer, a cancer survivor, and a Southerner who believes in the Golden Rule. She enjoys writing about food, faith, and fitness; health, home, and holidays; people, places, pets, and patriotism, and more. Follow Susan on Twitter, Facebook, and Pinterest.

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”

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