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Showing posts sorted by relevance for query cooking utensils. Sort by date Show all posts

Saturday, August 10, 2019

Reviews of Silicone Kitchen Tools and Accessories for Cooking and Baking Enthusiasts

Silicone sponges, potholders, spatulas, baking pan liners, muffin pan liners, food storage bags, cooking utensil rests, chocolate chip molds, ice pop molds and other silicone molds have become some of my favorite and most-often-used items in my kitchen.

Although I love cooking and baking, I don’t enjoy washing dishes, so I appreciate being able to toss my silicone kitchen tools into the dishwasher. It’s often just as easy to hand wash them with just a soapy sponge, since even sticky foods wash off easily.
Read on for my reviews of the best silicone kitchen tools and accessories!

Silicone Scrubber Sponges

I started using silicone “sponges” a while ago to protect our nonstick pots and pans. I liked them, but found them hard to handle because they were thin, floppy and a bit small. Also, when something did stick a bit, they didn’t work at all to remove the stuck-on food.

When one of them eventually ripped, I decided to look for something a bit larger and sturdier. I was a bit skeptical when I ordered this set silicone scrubber sponges, but I really liked the fact that they had the nubby silicone sponge “fingers” on one side and a sturdier scrubber pad on the other side. I find it much easier to hold these thicker, less floppy scrubber sponges while washing dishes, utensils, pots or pans. And, like the ones they replaced, they’re made of silicone, so they protect the nonstick finish, don’t trap bacteria and don’t get smelly, as cellulose sponges can. They’re also dishwasher safe.
These silicone scrubber sponges won't scratch nonstick pots and pans
The set includes 3 silicone sponge scrubbers, so I can keep one at the sink, one in the dishwasher and still have a spare. I wish the colors were a bit less drab, like the thinner, brightly colored silicone sponges I purchased originally, but I’m happy to trade less attractive color for more effectiveness in my kitchen.

Silicone Potholders

My hands are very sensitive to hot and cold temperatures, so I've gone through a lot of potholders over the years. The first silicone potholders I tried were the OrkaPlus cotton-lined silicone mitts by Mastrad. These long mitts were like barbecue mitts, providing great coverage that protected my fingers, hands, wrists and the lower half of my forearms. This appealed to me a lot, since I'm prone to burning myself in the kitchen! They also came highly recommended by a respected cooking magazine and had great reviews. Unfortunately, I found them very clumsy and had a hard time getting a good grip on the edges of cookie sheets without smooshing the big silicone thumb part into the cookies (or whatever else was in the pan I was trying to remove from the oven). Next, I tried a pair of small, ribbed silicone pinch mitts, also called mini oven mitts, that just covered my fingers, thumbs and palms. But I found them very awkward to use.
These ribbed silicone potholders protect your hands without getting in the way
Finally, I bought two Architec Silicone HotGrip ribbed silicone potholders that turned out to be the perfect solution. I use them every day, throw them into the dishwasher every evening and they still look like new. They're thick, large enough to protect my hands and grip well, thanks to the ribbed texture. Mine are red, since at the time the pretty teal blue color wasn't available. I can't imagine them wearing out, but if they ever do, I'll definitely be buying the blue ones!

Silicone Spatulas

I frequently use nonstick cookware and bakeware and silicone spatulas help protect the nonstick coating. I’ve added to my silicone spatula collection over time because I use them for so many things.

The first ones I bought (many years ago) had silicone heads attached to handles of a different material (wood, metal or plastic). I soon realized I’d be better off with a seamless, one-piece design. This eliminates the possibility of the business end of the spatula becoming detached from the handle (something that happened to me several times with two-piece designs) and eliminates seams and crevices that can trap food and breed bacteria.

Two years ago, I purchased 4-piece silicone spatula set made by UpGood. I was unfamiliar with the brand but bought it because I liked the shapes and sizes in the set, the reviews were great and the price made them an excellent value. The set includes a long, slim spatula for scraping out jars, a curved spoon spatula and both long and short traditional scraper spatulas with one curved edge and one straight edge, These are very nice quality and they're still going strong in my kitchen a couple of years later, And the charcoal gray color is a neutral that won't clash with your kitchen's color scheme. Here's a photo of the spoon/spatula (AKA "spoonula") from the set.
One of the spoonulas in my growing collection!
I find myself using the spoon/spatula shape the most for cooking and baking. Since I rarely have only one pot or pan going on the stove when I cook, I decided to get a couple more in that shape. I was delighted to find one in a pretty aqua/teal, my favorite color, so I ordered the GIR (Get It Right) 11-inch Premium Silicone Ultimate Spoonula in Teal. This high quality, seamless spoon spatula is made of pharmaceutical grade platinum-cured silicone that's heat resistant up to 550 °F. It also has a sturdy fiberglass core that doesn't heat up like the more common iron or stainless steel spatula cores. It's still one of my favorite cooking utensils - I just love the color and using it makes me happy. (It's the little things, right?) It also comes in Red, Orange or Gray.

I use an iSi Slim Silicone Spatula to scrape out my very tall Vitamix blender. It works extremely well for this purpose and I am very pleased with it.
This iSI slim silicone spatula is perfect for scraping the bottom of my Vitamix blender
Note: Any silicone spatula that is used to scrape out the contents of a blender will eventually get cuts or nicks from the sharp blades, at which point it should be replaced for sanitary reasons.

Silicone Baking Pan Liners

I've been baking for decades and, as any experienced baker will likely tell you, silicone baking mats are a baking staple. When I was younger, I used baking parchment much more often than I do now. But the older I get, the more concerned I become about the pervasiveness of wasteful habits that wreak havoc on the environment. So, increasingly, I've been trying to switch from disposable to reusable items.

For many years, I've used Silpat baking mats to line my cookie sheets. This French brand is so closely associated with this type of silicone bakeware liner that it's most often used as a generic term for them. But when I lost the use of my full-size double oven, I needed to get some smaller ones that would fit the smaller rimmed baking sheets for my tabletop oven.

I had been planning to buy the iconic Silpat brand again, but the name commands a premium and my income is not what it was when I worked in the corporate world. So, when I looked at a pair of silicone baking mats from an unfamiliar brand that had both great reviews and a great price, I took a chance.

Both my husband and I have been using these Quarter Sheet Silicone Baking Mats by WildCow several times a week. They're great for baking, of course, but we also use them to line our tabletop toaster oven rimmed baking sheets before inserting a rack to oven-bake regular or turkey bacon. We much prefer this method to pan frying, since there's no splatter, no turning and no watchful eye needed. These 11 3/4” x 8 1/4" nonstick cooking and baking mats fit inside the 12" x 10" rimmed baking sheets we use in our tabletop toaster oven (although I may trim the tips of the corners on a diagonal at some point). Despite the excellent price, they're thick and sturdy and have held up great. I can hand wash them quickly with my silicone scrubber sponge and hot, soapy water or just toss them into the dishwasher. (I can't figure out why the mat looks stained in this photo, since it isn't in real life!)
This inexpensive silicone baking mat works as well as my expensive Silpat mats
Be aware that these are heat resistant up to 400 °F, so don't use them for something that requires higher heat, such as browning the top of something under the broiler.

If you're using regular 18" x 13" pans — known in  professional kitchens as half size pans — I recommend getting the AmazonBasics Silicone Baking Mat Sheet, Set of 2 in the Standard size. AmazonBasics is one of Amazon's popular private-label "house brands".These silicone baking mats measure 11.6" x 16.5" and can also be used with 11" x 17" baking sheets (although they'll overhang two of the sides slightly). These mats currently have an average customer rating of 4.7 stars based on more than 4,300 customer ratings, are heat-resistant up to 480 °F and are also very well priced.

Silicone Mini Prep Bowls / Pinch Bowls

I've had a set of medium-sized stainless steel prep bowls for years that I still use. But when I set out and prepare all the ingredients before starting to cook or bake (an activity known in the chef / foodie / Food Network world as mise-en-place), it's also nice to be able to prep and measure out small amounts of ingredients, such as seasonings or garnishes.

My Norpro set of 4 silicone mini pinch bowls are perfect for that purpose. The four colorful bowls in the set are bright red, blue, yellow and green, respectively. These cuties are just 2.5" in diameter and 1.5" tall, so they take up practically no counter space, which is a big advantage if you're prepping a lot of ingredients. In the photo, you can see how tiny they are next to a 1-cup measuring cup.
These tiny, colorful silicone pinch bowls are perfect for small amounts of ingredients
The nonstick silicone means I can measure and set out even sticky ingredients, like a couple of tablespoons of molasses or honey, and easily scrape them into a pot, pan or mixing bowl. These bowls are also microwave safe and heat resistant to 500 °F, so I can melt small amounts of butter or coconut oil in them. And because they're flexible, it's easy to pinch the sides of these flexible prep bowls (hence the name "pinch bowls") to control and direct the ingredients as I'm pouring them into my pot or bowl or drizzling melted butter or chocolate or a sauce over a dish.

When I'm through with whatever ingredients I used them for, I just toss these brightly colored mini pinch bowls into the dishwasher.

Reusable Silicone Baking Liners / Baking Cups

I often bake in cupcake or muffin tins, and even more so now that I’ve switched to eating low carb. I love baking batches of low carb, high-protein, sugar-free chocolate muffins made with almond flour or low carb mini cheesecakes that I can keep in the freezer. Baking a recipe in muffin tins rather than full size cake pans helps me with portion control, since I can just grab one serving and defrost it.

While I could just grease the wells of my muffin tins for my protein muffins, that won’t work for recipes like the mini cheesecakes, since they're too soft to turn out onto a rack after they come out of the oven (and since if I chilled them first to firm them up, they wouldn't release easily from the greased muffin tin).

I stopped buying disposable, single-use paper cupcake liners a few years ago, so I decided to look for some reusable silicone baking cups. Also, since our wall oven died a year or two ago*, we’re using a tabletop oven that isn’t wide enough to fit a full-size, 12-cup cupcake or muffin pan. So, I wanted silicone baking cups that were sturdy enough to be used on a baking sheet, without the support of a muffin pan so I could bake a dozen muffins (or mini cheesecakes) at a time in my small tabletop oven. And, of course, they could also be used as cupcake liners for my 6-cup muffin pans, which do fit my tabletop oven.

After considerable research, I chose Pantry Elements Silicone Cupcake Baking Cups & Liners. They’re made from high-quality, 100% food-grade silicone with no fillers, as demonstrated by the fact that they pass the “pinch test” perfectly. (According to numerous sources, if you pinch or bend and twist a flat area on a colored silicone food preparation product and the color appears white in that stretched area, it can indicate the presence of fillers vs. 100% silicone.)
These reusable baking cups work so much better than paper cupcake liners!
They are also thick and sturdy enough to hold their shape after being filled with thick muffin batter. However, if you use them as stand-alone baking cups rather than as cupcake liners inside a muffin tin, place them on the baking sheet before you fill them with batter. Because they are flexible, moving them to the baking sheet after filling them with batter can be messy. (Ask me how I know, lol!)

Cleanup is easy. Sometimes I let them soak in warm, soapy water for a bit and wash them by hand with my silicone sponge, but they’re also dishwasher-safe. And they come in a rainbow of bright, pretty colors, which adds a nice, cheery pop of color to my kitchen.

Best of all, unlike paper cupcake liners, they release cleanly, so I don't end up losing the outer layer of crumbs to the trash. Just look at those sharp, crisp ridges on that muffin!
See how few crumbs stick to these cupcake liners?
I bake with these silicone cups every week and they still look and act brand new. You get 24 liners for around 50 cents each in a convenient, see-through, lidded storage tube. I can’t imagine ever having to replace them.

*In case you're wondering, our defunct double wall oven, which is original to this 1950s house, is too old to be repaired, according to several appliance technicians who have looked at it. Unfortunately, we also can't replace it because it’s surrounded by built-in cabinetry that runs the entire length of the wall and contemporary ovens don’t fit the opening. Believe me, we've tried!

Reusable Silicone Food Storage Bags

Since I switched to a low-carb diet, I’ve been baking grain-free, sugar-free rolls, bread, muffins and brownies to make it easier for this former carbohydrate lover to stay on track. To make this process less time-consuming, I’ve started measuring the dry ingredients for multiple batches and storing them in freezer bags. Now, I can just pull out a bag of my “baking mix” for that recipe, let it come to room temperature, add the wet ingredients and put the batter in the oven. Easy peasy!

Since I am trying to reduce my use of plastic wrap and food storage bags that end up in landfills. So, rather than using disposable plastic freezer bags for this purpose, I decided to get some reusable food grade silicone food storage bags. The ones I chose have bottoms that let them stand up on the counter, which makes them easier to fill. The sliding closure is a bit stiff at first, by design, but loosens up just enough after the first few uses so they’re easier to slide but still airtight. They can also be used in the microwave and for sous-vide cooking and they’re dishwasher-safe for easy clean-up. The one in the photo holds the remaining 1/4 of a psyllium bun from my last batch — time to get baking!
These reusable silicone food storage bags keep disposable plastic bags out of landfills
At roughly 9.5 inches x just under 7 inches, they’re a good size for my baking mixes. And, unlike rigid food storage containers, these fold flat for efficient, space-saving storage when not in use.

Silicone Cooking Utensil Rest

For many years, we’ve kept a marble spoon rest next to the stove. I bought it because I thought it was pretty. However, pretty is as pretty does, and this kitchen gadget has been a thorn in my side for a long time! Marble is absorbent, so the surface frequently stained when I was cooking a tomato-based sauce or dish. Also, I rarely use just one utensil when cooking. So, even though the marble spoon rest was fairly wide, it wasn’t big enough to accommodate multiple cooking utensils.
This easy-to-clean utensil rest holds up to 4 cooking utensils
I finally got rid of it and replaced it with a multi-slot silicone utensil rest. It’s certainly not the prettiest thing in our kitchen and the only color choices are a medium grey or a bright yellow-green, but both my husband and I love it. The four slots are wide enough to accommodate the handles of any of our cooking utensils, but also narrow enough so that the business ends of the utensils are held at an angle, so four utensils can fit without resting on top of each other. That also allows the base to be narrower than it would need to be if the “heads” of the cooking utensils were lying flat. In addition, there’s a small lip or rim around the edge of the base, so if there’s a bit of liquid that drips off a utensil, it doesn’t spill over onto the stove or countertop. The only cooking utensil we have that it isn’t large enough for is our enormous slotted spatula, which is nearly 5” wide!

Best of all, because it’s made of silicone, it’s stain-resistant, non-stick, heat-resistant up to 450 °F and dishwasher safe.

Silicone Chocolate Chip Molds

Most commercially available chocolate chips aren’t as high quality as those same brands offer in bars or chunks. In fact, many of the best quality chocolate manufacturers don’t make chocolate chips at all. So, if you’re a true chocolate lover like I am, whenever you use chocolate chips in a recipe, you’re usually settling for second (or third) best.

In addition, as I’ve matured, my taste buds have evolved. Now I prefer really dark chocolate, which has the added benefit of being heart-healthy in modest amounts. Unfortunately, it’s hard to find high-quality, very dark chocolate chips. The so-called dark chocolate chips in the grocery store are 60% cacao; but for heart health benefits, dark chocolate should be labeled 70% cacao or higher according to the world-renowned Cleveland Clinic.

If you want sugar-free chocolate chips, it’s even more of a challenge. The darkest I’ve found are Lily’s stevia sweetened chocolate chips which, while delicious, contain only 55% cacao – much too low to improve heart health.

Whether you prefer traditional or sugar-free chocolate, the lower the percentage of cacao, the higher percentage of other ingredients, which increases the number of net carbs per serving.
Sure, you can chop up a sugar-free dark chocolate bar instead, if you’re using them in a recipe. But sometimes you really want real chocolate chips!

So, I was delighted to find these silicone chocolate chip molds, which allow me to make my own healthy, sugar-free, dark chocolate chips that look as though they came right out of a bag from the store.
These adorable chocolate chip molds let you make better quality chips for less!
If I’m feeling lazy, I can just melt a sugar-free dark chocolate bar, smooth it into the molds, let the chocolate harden (or chill the molds for a bit during the hot summer months), then invert and twist the molds to release the chips. I store them in one of my silicone food storage bags until I’m ready to use them in recipes (or eat them just the way they are). The molds come in a set of three. I've shown two facing up and one facing down so you can see the shape of the chocolate chips it makes.

If I have a bit more time, however, I make my own sugar-free, melted dark chocolate from scratch and use that in the molds. Homemade chocolate chips are also less expensive for the quality you get. Either way, I can get sugar-free dark chocolate chips with a much higher percentage of cacao than I can buy commercially.

Silicone Ice Pop Molds

Who doesn't love to cool off with a sweet, refreshing ice pop during the dog days of summer? Many years ago I stopped buying them and started making my own at home. My homemade ice pops are healthier, more nutritious and much cheaper than what I can buy at the store. More importantly (to me), I have complete control over the choice and quality of the ingredients. I use organic produce, dairy, coconut milk and other ingredients as much as possible. No food coloring in my food, thank you! Now that I'm eating low carb, I've also cut out not only processed sugars but also organic honey, maple syrup, date syrup and other natural sweeteners. So, pretty much the only way to ensure that the ice pops I eat meet my strict criteria for food quality and nutrition is to make them myself.

One of the low carb ice pop recipes I've really been enjoying is called Creamy Keto Fudgesicles. Personally, I think they taste much richer and creamier than their namesake, more like a chocolate pudding pop. They're made by blending ripe avocado, unsweetened cocoa powder, full fat coconut milk, erythritol, vanilla and a little sea salt, pouring them into frozen treat molds and freezing them. The first time I made the recipe, I discovered that the pudding-like mixture was too thick to go through the silicone funnel that came with my Lebice Popsicle Molds (which are very nice unless you're trying to make a frozen treat such as pudding pops or cheesecake pops that involve a very thick mixture). When I tried spooning the mixture into the molds with a teaspoon, even though I was extremely slow and careful I was unable to prevent some of the mixture from getting on the lip and exterior of the ice pop molds.

Since I knew I'd be making this recipe often, especially during the summer, I decided to look for a set of molds with wider openings. I wanted these new molds to have not only wider openings but also reusable lids and sticks. Ideally, they would be dishwasher safe. They would need to be made of BPA-free, FDA-approved food-grade materials and release the frozen ice pops without a struggle.
These brightly colored ice pop molds make nice, big popsicles
The pudding pop recipe makes 6-8 pops, depending on the size of the molds, so I decided to buy a Silicone Popsicle Molds Set with two molds that can make up to 8 ice pops. One of the molds is a deep, bright pink (which the manufacturer calls "rose red" for some reason) and the other is a bright lime green. The set comes with integrated one-piece lids/sticks, two each in pink, lime green, orange and aqua-turquoise. (Kids probably would love getting to choose their favorite color.) And each well holds a generous 3.38 ounces.


Believe it or not, I've got even more silicone kitchen tools, and I'm sure there will be more in my future! If you have some favorites, I'd love to hear about them.



Silicone Kitchen Tools and Accessories for Cooking and Baking Enthusiasts reviewed by 
Margaret Schindel


For more product reviews, visit ReviewThisProducts.com.




Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate I (we) earn from qualifying purchases.”


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Sunday, July 28, 2019

Simple DIY Hack to Help Organize Your Kitchen Drawers

DIY Hack for Organizing Kitchen Drawers
Yesterday was the day I tackled the massive kitchen drawer disaster.

It was Instagram's fault. An amazing organized drawer systems stole my attention and that was all it took. However, the Instagram post featured a stunning brand new kitchen with professional pre-installed drawer sorters.

So that got me thinking …. How can I DIY this with things I already own?

DIY organizational hacks are one of my fave things to do. For me, sorting and organizing is relaxing. Yah, I know, to some of you, that's crazy talk. It's the end result that drives me. I'll work my tail off to get to that finished look!

A Flower Vase to Hold the Important Cooking Utensils

First I had to lessen the amount of utensils in the drawers. So I put all the most useful cooking items in a vase, and placed it beside the stove. Very handy indeed. If you hate counter clutter, put it inside a cupboard or pantry.

Use a Flower Vase to Hold Cooking Utensils

Line the Drawers with a Piece of Carpet

No, not shag or thick carpeting. We used a piece of industrial hard twist with shallow grooves. They're actually extra rugs we have on hand. The most important part of this DIY hack is to ensure the carpet has a rubber non-slip backing.

Just measure the drawer and cut the carpet to fit. With a non-slip backing, even if it's not a tight fit, it won't slide around.

Carpet with Rubber Backing Keeps Utensils in Place

We open and close the above drawer multiple times a day and not one utensil slips or slides. Each item has a spot and stays put. When we need an item, it's clearly visible. No more digging!

The Carpet Prevents Slipping and Sliding

We already had an inexpensive silverware divider in the top drawer, however it kept sliding around. The constant opening and closing of the drawer would cause the items placed in front to get caught or slide completely under the sorter.

Take a look at the silverware drawer now. With the rug as a base, the plastic sorter doesn't slide and the few items we keep in the front no longer move.

With the Carpet as the Base
the Sorter and Loose Items Stay in Place

The same thing applies for the third drawer. The plastic sorter no longer slides and the items along the side and edges stay in place.

The nice thing about using a piece of carpet (with rubber backing), is that even if your plastic sorters don't exactly fit, they won't move around on the carpet. So you can put utensils in front, behind or on the sides, and they too will stay in place.

Line the Kitchen Drawer with Carpet

Since renovating our kitchen is on the agenda, I've been avoiding tackling any projects, because, well, I want the reno more! But this DIY hack was fun. Glad we did it. 

If you're planning a kitchen reno, check out these professionally design pantries! There's nothing DIY here, they're all 10s!






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Wednesday, May 20, 2020

Copper Chef Black Diamond Nonstick Cookware Review

Copper Chef Black Diamond nonstick cookware has a diamond-reinforced, black ceramic coating and textured cooking surface that make these pans the most durable, scratch-resistant, best-performing nonstick cookware I've tried — and I've tried a lot!

Image - title and photo collage for Copper Chef Black Diamond Nonstick Cookware review by Margaret Schindel
©2020 Margaret Schindel, all rights reserved

Several years ago, I began replacing our large collection of old nonstick cookware. All the pans had visible scratches in the coating after years of use, so they no longer had their nonstick qualities. I also didn't want to risk the possibility of accidentally ingesting a speck (or flake) of loosened Teflon, especially since the older Teflon coatings were manufactured with PFOA.

Since I had a lot of pans to replace (my husband and I both cook a lot!), I research the newest generation of nonstick coating options and cookware. I tried a T-Fal skillet and, later, an OXO Good Grips nonstick frying pan, both recommended by Cook's Illustrated at the time, as well as a highly-rated set of two skillets from Sur La Table, but I found they scratched too easily for my household's needs (my husband tends to be a bit hard on pans!).

Original Copper Chef Nonstick Cookware

A few years ago, my mother-in-law bought us a set of the original Copper Chef pans, after she had bought herself some and loved them. This line is now called the Copper Chef Signature Series.

The set she gave us included a shallow square 9.5" fry pan, a deep square 9.5" pan, a square basket insert for deep frying or draining pasta, a steamer insert, a square tempered glass lid that fit both pans, and a cookbook.  You can learn more about one of the original Copper Chef pans from my fellow Review This Reviews contributor Cynthia (Sylvestermouse), in her review of the original Copper Chef square fry pan.

Admittedly, I was skeptical about the quality of "As Seen on TV" nonstick cookware purchased from an infomercial. I also didn't understand the appeal of a square skillet or pan instead of the traditional round shape. However, I soon discovered how much better and more durable the ceramic nonstick cooking surface was, compared to the others I had tried. I also liked how much more surface area and capacity the square pans provided compared to round ones of the same diameter, and how much easier it was to slide a spatula under the edge of an omelet or crepe, for example.

After six or so months of heavy use, we were pleasantly surprised at how well those two nonstick pans were holding up, so we decided to expand our collection with the Copper Chef Square Fry Pan 5 Piece Set, which included an 9.5-inch square griddle pan with a glass lid, an 11" square griddle pan with a glass lid, and an 8" ridged grill pan.

Copper Chef Black Diamond Nonstick Cookware: Even Better Than the Original Signature Pans!

About a year later, my husband and I were confident enough in the durability of the Cerami-Tech coating and the excellent heat conductivity of the built-in stainless steel induction plates, which worked so well on our glass stovetop, to expand our collection even  more. 

That's when I discovered that the company had introduced a new, improved line: Copper Chef Black Diamond nonstick cookware.

Boxed 5-piece set of stackable space-saving Copper Chef Black Diamond nonstick cookware
My first Copper Chef Black Diamond 5-piece stacking non-stick cookware set
©2020 Margaret Schindel, all rights reserved

We chose the Copper Chef Stackable Black Diamond 5-piece Non-Stick Fry Pan Set, which comes with a 9.5" square grill pan (with grilling ridges), a 9.5" square griddle pan with the raised diamond pattern interior bottom, a 4.5-quart, 9.5" deep square pan with the same raised texture on the inside bottom, two 9.5" tempered glass square lids (which fit all three pans, as well as most of our other Copper Chef pans), and a recipe book.

View of textured interior bottoms of Copper Chef Black Diamond nonstick pans in 5-piece set
Raised 3D interior texture on Black Diamond pans
©2020 Margaret Schindel, all rights reserved

Here are the key features that make Copper Chef's Black Diamond nonstick cookware line superior to the company's original Signature line of pots and pans.

Diamond Reinforced Ceramic Coating + 3D Textured Interior Bottom = Even Less Sticking

Not only are these pans extremely attractive, with their copper-colored exteriors and black interiors, they also are more durable, because the Cerami-Tech nonstick coating is reinforced with thousands of tiny diamond particles. In addition, the inside bottoms of the Copper Chef Black Diamond pans (except the ridged grill pans, which don't need it) have a raised, diamond pattern surface, rather than the original, totally flat surface, which enhances their nonstick performance.

Oven-Safe Coating

The deep square pan also works well as a casserole, since the pans are oven safe. Both the Cerami-Tech diamond-reinforced ceramic nonstick coating on the interior and the regular Cerami-Tech coating (the same as on the original CC pans) on the exterior of this cookware are temperature-resistant up to 850° F. The tempered glass lids, however, are only temperature-resistant up to 350° F, so make sure not to exceed that temperature or let the glass lids get too close to the heating elements. Another option is to cover your casserole with aluminum foil.

Quick and Easy Cleanup After Cooking

I highly recommend hand washing any nonstick cookware, regardless of any marketing claims that the pans are dishwasher safe. Fortunately, if you care for these pans properly, they clean up quickly and easily with just a sponge, mild liquid dish soap and hot water. Check out my helpful cleaning and care tips toward the end of this product review.

Space-Saving, Stackable Design For Convenient Storage

All three pans can be stacked, a space-saving feature we love and took advantage of until my husband finally built us a wall-mounted bar of hanging hooks for storing our growing collection of nonstick pots, pans and lids in our very small galley kitchen.

Image of 3 Copper Chef Black Diamond square nonstick pans, stacked, with lids
The pans stack compactly in this space saving cookware design
©2020 Margaret Schindel, all rights reserved

When the two frying pans (flat bottom and grill pan) and the deep pan (more like a saucepan or pot) are stacked, the collective dimensions, including the long handles, are 19.5" X 10 X 7.75" — not a lot of space for two frying pans and a pot, each with 25% more cooking area than round equivalents!

Not All Brands of Copper Ceramic Coated Nonstick Cookware Perform Well

As we expanded our collection, we tried pans with copper ceramic nonstick coating from a few other brands and discovered that, while they may all look similar (and, in some cases, nearly identical), the quality of some brands isn't on a par with that of Copper Chef. For example, we bought an 11" square griddle pan for my husband, who wanted it to make French toast, that looked like it matched our collection. However, it didn't have the built-in stainless steel induction plate, so it didn't heat up as quickly or evenly as our Copper Chef pans.

SHINEURI 5-piece set of nonstick saucepans and saute pan on Amazon
We love the SHINEURI 5 piece nonstick
copper cookware set we purchased
on Amazon

The good news is that we also discover some winners among the competitor brands. At the time, Copper Chef wasn't making any round pots or pans, and we wanted a set of small and medium covered nonstick saucepans to replace the ones we threw out, as well as a couple of small to medium size round skillets for making omelets and such.

I was delighted with both the quality and the appearance of the SHINEURI 5-piece nonstick copper ceramic cookware set we purchased, which has the reverse color scheme of our Copper Chef Black Diamond pans and looks terrific with them. The 1.5 quart and 2.5 quart saucepans with glass lids and the open 8" sauté pan look as though they were designed and manufactured by the same designer and factory as the original Copper Chef Signature pans. Even the slightly domed lids and hollow stainless steel handles look exactly like the original CC pans, and they also perform just as well as those, although not as well as the Black Diamond pans.

Fortunately, the Copper Chef Black Diamond line has since expanded and now includes round pots and pans.

Another high performer we purchased from a competing brand was the Home Hero 8" round nonstick skillet with glass lid, which also had the built-in stainless steel induction plate and has performed as well as our original Copper Chef pans, although it doesn't look quite as nice, in my opinion, and doesn't have the textured interior bottom or diamond-reinforced nonstick coating of the Black Diamond pans.

Copper Chef Black Diamond Nonstick Cookware Makes a Great Gift

We loved our 5-piece set of square Black Diamond pans so much that we bought two more sets as Christmas gifts, one for my in-laws and one for my brother. The recipients agree that these are by far the best nonstick pans they have ever owned.

Set of copper cooking utensils with silicone tips for nonstick cookware on Amazon
You can buy this gorgeous set of
copper metal and black silicone
cooking utensils on Amazon

Anyone who cooks would likely be delighted to receive a set of these good-looking, durable, well-designed, nonstick pans. As a bonus, the company's packaging is attractive and perfect for gift-giving.

If you or your gift recipients prefer round pans to square ones, this Copper Chef Black Diamond 10-piece set is another excellent choice. It comes with an 8-inch open fry pan, a 10-inch round skillet with curved sides and a tempered glass lid, a 2-quart saucepan with a glass lid, a 4.5-quart casserole pan with see-through glass lid, a roasting rack, and a nonstick-safe serving spoon and slotted spatula. My husband and I both think we'd get a lot of use out of this set, which would complement our existing pieces nicely. We plan to add these nonstick pans to our collection eventually.

Either of these Copper Chef nonstick cookware sets would make a wonderful gift for someone special — including yourself!

For an even more special gift, consider adding this set of beautiful black silicone nonstick cooking utensils with copper handles. I think they would look absolutely stunning with Copper Chef Black Diamond nonstick cookware, the company's original Signature line of pans,or similar copper ceramic nonstick pans from competing brands.

I confess to being quite tempted to put these on my birthday or holiday wish list, even though I already own plenty of perfectly functional cooking utensils for nonstick pans. They're just so pretty...and they really do look as though they were custom-designed to go with the Black Diamond pans, don't they?

Care and Cleaning Tips

The manufacturer says these pans are dishwasher safe. However, I strongly recommend hand washing them, because dishwasher detergent is abrasive. (That's why drinking glasses that are washed in the dishwasher frequently will become cloudy over time; that cloudiness is caused by the abrasiveness of the detergent gradually etching the surface of the glass!)

Fortunately, hand washing these pans is a breeze if you follow these tips:

  • Don't use these pans over high heat, and don't preheat them completely empty; wipe or spray on at least a thin film of butter or oil before preheating. (This advice goes for any brand or type of nonstick cookware.)
    • Use a regular (not nonstick) pan for searing meat.
  • Use hot, soapy water and a regular cellulose sponge, a nubby silicone sponge or, my personal favorite, a Scrub-It non-scratch sponge, which has a soft microfiber cloth side and a gentle "scrubber" side that is safe for nonstick pans, as long as you don't use it to scrub them aggressively.
    • I learned the hard way that a Scotchbrite or similar scrubby sponge is too abrasive for cleaning the Cerami-Tech nonstick coating, which covers both the inside and outside of the Copper Chef pans (other than the stainless steel induction plate and handle).
  • When the pans have cooled from hot to warm, either wash them before they have fully cooled or just fill the kitchen sink with hot, soapy water and leave them them to soak until you're ready to wash them.
  • Caveat: If you want to use a steel wool pad to scour the built-in stainless steel induction plate on the bottom, take care to keep the steel wool away from the exterior Cerami-Tech nonstick coating. 
    • As you can see in the following side-by-side photo of two of our Copper Chef fry pans, my husband and I learned the hard way that if you aren't careful to keep the steel wool scouring pad only on the bare metal of the induction plate, the steel wool fibers will quickly remove the adjacent nonstick coating. 
Bottoms of original and Black Diamond Copper Chef nonstick fry pans after cleaning correctly and incorrectly
©2020 Margaret Schindel, all rights reserved

Pan on the left: Original Copper Chef fry pan with repeatedly burned-on food,
cleaned with a scrubber sponge, plus overzealous scouring of the built-in
stainless steel  induction plate with a steel wool scouring pan.

Pan on the right: Copper Chef Black Diamond pan, cleaned with a regular sponge.
The stainless steel induction plate was scoured with steel wool, being extremely
careful around the edges to avoid accidentally removing the adjacent nonstick coating
.

Similarly, if you want the Cerami-Tech coating on your pans to retain its nonstick properties as long as possible, I recommend using only plastic or silicone cooking utensils designed for non-stick cookware with these pans, something Tristar, which manufactures Copper Chef and other cookware brands, also advises.

Closeup view of inside of Copper Chef Black Diamond nonstick grill pan
©2020 Margaret Schindel, all rights reserved
Close-up shot of the ridged interior bottom  of the nonstick grill pan

As you can see from this close-up of our grill pan, our Copper Chef Black Diamond pans — which have been in heavy, daily use for a long time now — not only still perform beautifully but also hold up remarkably well, as long as you care for them properly!

The Inexpensive, DIY Pot and Lid Storage Rack My Husband Built for Our Copper Ceramic Nonstick Cookware

When our collection of copper ceramic nonstick coated pans continued to expand, my husband — my very own MacGyver — put together an inexpensive, space-saving pot rack next to our stove, using just leftover wood strips and some coat hooks. Sadly, the beautiful, half-round, French-looking wrought iron pot rack I had purchased long ago for my Manhattan apartment doesn't work in our ranch-style home now. (Not only do we have many more pots and pans to store, but we also have only a short, narrow "mini hallway" between the stove and the side entrance to our house, which opens into our kitchen. So, our pot rack needs to be fairly flush to the wall to allow the door to open.)

One of the things I really like about his design it that, because each coat hook has an upper and a lower hook, the lids to our collection of nonstick pots and pans now have a convenient "home" for storage when they're not in use, since the glass lids can't be stacked. As you can see, it even holds our two large stainless steel mesh spatter shields!

It was meant for functionality rather than looks, but you could easily stain and varnish the wood, and even use a router to shape a scalloped edge, if you like.

Homemade wall-mounted rack for storing pots, pans and lids
©2020 Margaret Schindel, all rights reserved
My clever husband's inexpensive DIY pot rack for our nonstick pans,
lids and spatter screens


Happy nonstick cooking!


Copper Chef Black Diamond Nonstick Cookware reviewed by Margaret Schindel

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Wednesday, January 13, 2021

OXO Good Grips Non-Stick Pro Loaf Pan Review

I discovered the OXO Good Grips Non-Stick Pro Baking Pan line while researching options for replacing my old Teflon nonstick baking pans with ones that had newer, more durable, and safer PFOA-free coatings. 

I purchased the OXO Good Grips Non-Stick Pro 1-Lb. Loaf Pan recently, and I am quite impressed with its value and performance so far. In fact, I'm seriously considering buying other pans from this line to replace my older Teflon nonstick bakeware.

Main image - text over textured background reads "Why the OXO Good Grips Non-Stick Pro Loaf Pan Deserves a Place in Your Kitchen"
This durable one-pound loaf pan features a durable molded, seamless construction, sturdy square-rolled edges to prevent warping, and a PFOA-free nonstick coating in a light champagne-gold color and micro-textured bottom surface that promote even baking.

Pre-2015 Nonstick Bakeware Is Not Safe to Use

Until six years ago, most nonstick bakeware (and cookware) used a Teflon coating made with both PFOA (perfluorooctanoic acid) and polytetrafluoroethylene (PTFE). PFOA has been linked to cancer and other health risks, and is one of a group of manmade chemicals known as per- and polyfluoroalkyl substances (PFAS). In 2006, because of concerns about the impact of PFOA and long-chain PFASs on human health and the environment, the Environmental Protection Agency (EPA) launched a PFOA Stewardship Program, asking the eight leading companies in the PFAS industry to commit to voluntarily eliminating PFOA and related chemicals and emissions by 2015. 

PTFE continues to be used in Teflon and other nonstick coatings, and while some people have concerns about its safety, most experts consider nonstick bakeware and cookware with coatings containing PTFE to be safe, as long as they are:

  • treated and cleaned with care to avoid scratches or abrasion
  • not overheated or preheated empty
  • replaced after a few years, when the coating begins to show signs of fine scratches or abrasion
  • discarded as soon as the coating is scratched or chipped 

Time to Replace Old Nonstick Baking Pans!

Last year, I replaced all my old nonstick pots and frying pans with Copper Chef Black Diamond Nonstick Cookware. During my research, I discovered that some of the newer nonstick coatings not only are safer, but also perform better than older types. Now, I'm starting the process of replacing my large collection of older nonstick baking pans, too. (Copper Chef Black Diamond Nonstick Cookware has a diamond-infused ceramic nonstick coating that is both PFOA-free and PTFE-free, and that I know from experience delivers excellent performance. If only they made baking pans, too!)

I became an avid home baker at the tender age of nine. During my mid-twenties and early thirties, when I was married to an attorney at a prominent New York City law firm, we did a lot of formal entertaining, and our dinner parties always ended with a choice of elaborate cakes or pastries for dessert. Now, more than 30 years later, I am happily married to a man in a different profession, and we live in the Boston suburbs, and if I never host another five-course dinner party extravaganza, that will be just fine with me! Since I live a very different lifestyle now than I did back then, I've decided to replace only the pans I use on a regular basis, rather than the entire, extensive collection of both basic and specialty bakeware I am getting rid of.

Since trying out nonstick pans from a few different companies was a successful strategy that helped me determine which brand and type of coating performed best in my kitchen, I'm planning to follow the same approach as I begin the process of replacing my old nonstick baking pans 

Ever since I switched to a low carb keto approach to eating in May 2019, I have been baking, rather than buying, the majority of the low carb bread I use. So, I decided to shop for a nonstick loaf pan first. 

After doing a bunch of online research, as usual, before deciding which one to buy, I recently ordered an OXO Good Grips Non-Stick Pro Loaf Pan (with fast, free shipping, thanks to Amazon Prime!). I thought it might be helpful to share the things I looked for in narrowing down the available options, and why I ultimately chose this particular pan. I will need to see how well it performs over time before I can recommend it without reservations. 

I often like to bake two loaves of bread and put one in the freezer, which doesn't take much more time and effort than baking a single loaf. Given my strategy of testing individual pieces from a few different brands (or with different coating materials), I'm still trying to decide which one to buy for my second nonstick loaf pan. However, when I do, I am looking forward to comparing how the two measure up against each other. Stay tuned for future updates!

Key Features and Benefits of the OXO Good Grips Non-Stick Pro Loaf Pan

Amazon product image of OXO nonstick loaf pan
Product image courtesy of Amazon

I have long been a fan of the OXO kitchenware brand, and have been buying and using their products for a very long time. However, I was quite surprised to discover the OXO Good Grips brand (which I have always associated with kitchen tools and cooking utensils) on a line of bakeware, as I was doing my online research! 

It's definitely not a brand that comes to mind when I think about baking pans. But, since the kitchen tools and cooking utensils I have bought from them over the years have been durable, well made, and well designed, I decided to give OXO the benefit of the doubt and keep an open mind. I'm glad I did!

Here are the most important features and attributes that influenced my decision to choose the OXO Good Grips Non-Stick Pro Loaf Pan, rather than one of the many other nonstick loaf pans on the market from competing brands.

Ceramic-Reinforced, Two-Layer, Commercial Grade Nonstick Coating for Durability

Obviously, the most important among my selection criteria when researching and shopping for a new loaf pan was a PFOA-free nonstick coating. I also knew from my experience with my Copper Chef Black Diamond nonstick pots and pans that a ceramic component adds durability to nonstick coatings, so I was pleased that the OXO Good Grips Non-Stick Pro line uses what the company describes as a "Swiss-engineered, PTFE, ceramic reinforced, two-layer, commercial-grade coating," ILAG Non-Stick Ultimate Resist R Plus, that resists scratching, staining, corrosion, and abrasion. These qualities help give these pans a longer, safer, useful life, as long as they are treated with care and not preheated empty or allowed to get too hot. (For example, I would never use a pan with a nonstick coating to bake a recipe with a topping that needs to be caramelized under the broiler.)

Light-Colored Nonstick Coating and Micro-Textured Surface for Even Baking

Most nonstick loaf pans, cake pans, muffin tins, and other bakeware has a dark coating. Unfortunately, since dark colors absorb heat, the sides and bottom of whatever you put in them bakes (or cooks, in the case of a meat loaf, for example) faster than the top or center of the pan's contents. In fact, by the time the center tests done, the bottom and sides are often overbaked or even burned. Until recently, all nonstick baking pans had dark-colored coating, which is why some recipes tell you to reduce the oven temperature if you use a nonstick pan. 

By contrast, light colors reflect heat instead of absorbing it. So using a pan with a light-colored nonstick coating promotes more even baking (or cooking). 

I first discovered bakeware with a light, metallic gold- or champagne-colored nonstick coating quite a few years ago at Williams-Sonoma. Then Nordic Ware came out with gold-colored nonstick versions of their gorgeous, elaborate, specialty baking pans. I confess, I have secretly coveted them ever since! But back when I was drooling over them, the prices for pieces with the light-colored coating seemed exorbitant, compared to the cost of their counterparts with the much more common dark-colored coating, and I refrained from indulging. 

When I started my current product research product, I was surprised and delighted to find that the prices for pans with a lighter champagne- or gold-colored nonstick coating have come down quite a bit, which makes these a much more affordable and practical option. 

I also love the look of these lighter-colored coatings. Since I usually make myself choose function over form when buying something practical, like a nonstick loaf pan, it's quite a treat to find one that whose excellent performance is also paired with a beautiful finish.

Extreme close-up photo of micro-textured surface on the bottom of the pan
The light-colored ceramic-reinforced PFOA-free nonstick coating promotes even baking, and the micro-textured bottom surface of the pan promotes airflow. 

There is also a unique, micro-textured surface pattern on the bottom that minimizes contact between the food and the pan, and allows some airflow under the loaf. I've found that this not only prevents my bread loaves from having a burned bottom crust, but also avoids sogginess that can occur from steam condensation when a freshly baked loaf needs to stay in the pan at the start of the cooling cycle before being removed to a wire rack to finish cooling completely.

Seamless Interior and Rounded Corners for Easy Clean-Up

One of my pet peeves about nonstick baking pans is the seams, especially the corner seams. I always grease my pans, even those with an anti-stick coating, before adding a dough or batter, sometimes followed by a thin coating of cocoa powder or low carb flour. Thoroughly cleaning the residue from the narrow points at the bottom corners, using nothing narrower or firmer than the edge of a soapy sponge (to avoid abrading the coating), can be challenging. 

I always dreamed of having nonstick baking pans with rounded corners and no seams, like my old glass cake pans. When I saw this OXO Good Grips Non-Stick Pro loaf pan, it felt like someone had overheard that dream and decided to make it come true.

The seamless interior and rounded corners really do make this loaf pan is an absolute breeze to clean! I'm pretty sure that the lack of seams or sharp corners will also make the nonstick interior less prone to wear or cracking.

Strength and Structural Rigidity for Warp Resistance

I have a few pieces of cookware and bakeware that, despite being constructed from heavy-gauge metal, tend to warp after they have been on a hot stove or in a hot oven for a while. This really bugs me, and especially on a nonstick pan, whose coating was not designed to hold up to repeated flexing and twisting! So, now that I'm shopping for new pans, I'm looking for ones that are made to resist warping. 

One of the things I liked about the OXO Good Grips Non-Stick Pro Loaf Pan it that was designed with structural integrity and rigidity in mind, which increase durability and help prevent warping. 

Square-rolled edge increases rigidity, creates a wider lip/more secure grip
This metal pan is made from commercial grade, heavy gauge, aluminized steel, which not only has excellent thermal conductivity for fast, even heat distribution, but also provides durability and structural stability. The micro-textured bottom also contributes to the pan's structural rigidity. 

The square-rolled edge is another important feature for better structure, strength, and durability. Unlike most loaf pans, whose rim is formed by folding the sheet metal over a piece of wire, the rim around the OXO Good Grips Non-Stick Pro Loaf Pan is formed from a single piece of steel, molded into what the company calls "a unique square-roll shape." This uniform construction and substantial, square-rolled edge creates a thick, solid rim that not only adds structural rigidity, it also makes the pan easier to grip and lift. That's a design feature I really appreciate, especially when I'm moving a full, hot metal loaf pan from the oven to a heatproof mat or cooling rack!

Commercial Grade Materials and Construction for Superior Performance

While it may be tempting to buy the cheapest nonstick pans you can find, since they have a limited recommended lifespan, in my experience, that approach is penny-wise and pound-foolish. I've only made that mistake twice, when I was much younger, and it taught me the value of spending a bit more to get nonstick bakeware made with high quality materials and durable construction. Commercial grade materials and construction, designed to meet the much more demanding requirements of a commercial kitchen, will perform better, last longer, and resist not only warping but also scratches and abrasion, significantly extending their safe, useful life before they need to be replaced. 

I have found that in the long run, the cost of buying well made, commercial quality bakeware and cookware is almost always a better investment than buying cheaper, lower quality, less durable pans that don't perform or hold up as well and need to be replaced much sooner.

Versatile Size for Different Types of Recipes

The OXO Good Grips Non-Stick Pro Loaf Pan is designed for a 1-pound loaf, which is pretty standard. Since my previous loaf pans had always been 9" x 5" and this one is 8.5" x 4.5", I wanted to make sure the slightly smaller dimensions would work for the majority of recipes. 

The baking pros at King Arthur Baking Company are a trusted, authoritative source of professional expertise. Their advice (like their recipes) is consistently excellent, helpful, and reliable. So, when I was researching nonstick loaf pans, their website was one of the resources I turned to.

The King Arthur blog post on "Choosing the right bread pan" explain that some yeast bread doughs can be baked successfully in either a 9" x 5" or an 8.5" x 4.5" loaf pan, while others turn out better in one size pan or the other, depending on both the type of flour and the number of cups of flour the recipe calls for. 

According to the post, any yeast bread loaf recipe that uses 3 cups of flour (or slightly less) should be baked in an 8 1/2" x 4 1/2" pan. A recipe that uses 3 1/2 cups of flour can be baked in either size pan (although the smaller loaf pan is recommended for whole grain breads and the 9" x 5" pan is preferred for yeast doughs made with all-purpose or bread flour). The only yeast bread doughs that definitely should be baked in the larger pan are single-loaf recipes that use at least 3 3/4 cups of flour, regardless of type. 

Since I can't foresee many occasions when I might want to bake a really large loaf of bread, the article confirmed that an 8 1/2" x 4 1/2" loaf pan would be fine for the majority of recipes, including the (yeast-free) low carb bread I'm mostly baking these days, most of which specify this pan size. It's also a nice size for baking a meatloaf whose slices fit neatly between two slices of bread. (Meatloaf sandwich, anyone? Yes, please!)

photo of length and width markings stamped into the inside of the nonstick loaf pan
The length and width markings are permanently stamped into the metal, instead of the more common printed dimensions that can wear off over time

I also really appreciate having the dimensions in both inches (4.5 x 8.5 in) and centimeters (11.5 x 21.5 cm) stamped permanently into the metal, in large, raised letters and numbers that are very easy to read, without having to turn the pan over to see them.

Note: The exterior dimensions of the OXO pan are 9" x 5", due in part to the wide square-rolled edges; however, the interior dimensions, which are the ones that count, are 8.5" x 4.5".

Made in the USA

It's getting harder to find well made, reasonably priced products manufactured in the USA. I prefer to buy American-made goods, when possible, so the fact that this OXO Good Grips Non-Stick Pro loaf pan is made in the USA was definitely a big point in its favor. It feels good to support American businesses that make high quality products and continue to manufacture them in this country and providing employment opportunities for American workers, especially now that so many companies have relocated or built plants in countries where they can lower their labor costs by paying cheaper wages.

Note: This pan is "Made in the USA from globally sourced materials." That's not surprising, since fewer and fewer products are being manufactured exclusively with USA-sourced materials. 

Excellent Value

For me, the value of a product is a function of both price and quality: is what the product provides in terms of function, form, useful lifespan, etc., worth the price? It's common for manufacturers to compete for market share by identifying popular, successful, highly rated products from other companies and creating their own versions (knock-offs) that look and sound extremely similar and cost less. But in order to sell the product for less, they need to manufacture it for less (or use a different distribution model, such as direct-to-consumer sales). And, often, the way they bring down the retail price is to cut corners, either by removing certain features or using less expensive (and usually lower quality) materials or manufacturing/construction methods. 

Since the OXO Good Grips Non-Stick Pro Loaf Pan looks quite similar to the higher-priced Williams-Sonoma Goldtouch Pro Loaf Pan of the same size, I decided to compare their technical specs and product descriptions before finalizing my decision to purchase the OXO pan. Here's how they stack up against each other, as of this writing, with differences highlighted in green (better value) or orange (not as much value):

OXO Good Grips Non-Stick Pro Willams-Sonoma Goldtouch Pro
Size: 8.5 x 4.5 x 2.75 inches high  8.5 x 4.5 x 2.75 inches high
Capacity: 1 lb. 1 lb.
Where It's Made: Made in the USA with globally sourced materials Made in the USA with globally sourced materials
Materials: Commercial-grade aluminized steel Commercial-grade aluminized steel
Light-colored, ceramic-reinforced, PFOA-free nonstick coating Light-colored, ceramic-reinforced, PFOA-free nonstick coating
Max Temperature: Up to 450 ℉ Up to 450 ℉
Dishwasher Safe: Yes, but hand washing recommended Yes, but hand washing recommended
Construction: Seamless, molded construction Seamed, folded construction
Square-rolled rim formed from a single sheet of steel Rim reinforced with coated wire
Micro-textured diamond-patterned bottom surface Smooth bottom surface
Price as of 1/12/21: $17.99 on amazon.com $21.95 on williams-sonoma.com
Shipping Cost: Prime FREE delivery (for Amazon Prime members) $6.99 shipping and processing fee for standard shipping (3-Day Select)
MA Sales Tax: $1.12 $1.37
Total Cost (Delivered): $19.11 $30.31

Based on the product information I was able to find on Amazon, Williams-Sonoma, and other retailers' sites, the two pans are extremely similar in some ways. However, the OXO Good Grips Non-Stick Pro Loaf Pan's seamless, molded construction and rounded corners give it an edge in terms of durability, warp-resistance, and ease of cleaning. Best of all, those superior features and attributes also come at a better price. The total cost for this pan, including the purchase price, sales tax, and delivery, is 30 percent less than the total delivered cost of the similar Williams-Sonoma Goldtouch Pro Loaf Pan!

Getting a better pan for less money definitely makes the OXO Good Grips Non-Stick Pro pan an excellent value.

Timing is Everything!

The day before this post was published, I noticed this pan wasn't in stock on Amazon, but could be ordered with an expected delivery date in late February. However, it is a few minutes before this post is set to publish, and it appears that, at the moment, the pan is no longer available to buy new at the $17.99 price with free delivery. A couple of sellers are offering new pans for twice that price, and it's currently available in Used - Very Good condition from Amazon Warehouse for $16.55 with free Prime Delivery. If you're interested in getting one or more of these nonstick loaf pans, I suggest checking back once a week over the next few weeks to see when it becomes available to order new for $17.99 again with free Prime delivery.

Wouldn't Someone You Know Love to Receive a New, High Quality Nonstick Loaf Pan?

Most home cooks and bakers own at least one loaf pan. But chances are good that either they don't yet have a well-made, nonstick loaf pan that's in good shape and has a PFOA-free coating, or that they have a nonstick loaf pan (or two) that is starting to show a few scratches and is no longer safe to use, but they haven't yet gotten around to buying a new one to replace it. 

Either way, I'm sure that one (or a pair) of these OXO Good Grips Non-Stick Pro Loaf Pans would be a welcome addition to their kitchen cabinet, pantry, or wherever they keep their baking pans. And with a price tag of only $17.99, it's an affordable as well as thoughtful gift that they will likely get a lot of use from. 

Happy baking!


OXO Good Grips Non-Stick Pro Loaf Pan Review by Margaret Schindel


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