The Best PTFE-, PFOA-, and Cadmium-free Nonstick Fry Pans

One of the things about nonstick cookware is that, for safety reasons, it needs to be replaced as soon as you see signs of scratches in the nonstick coating, usually every few years. For that reason, I don' like to spend a lot of money on nonstick fry pans. On the other hand, cheap nonstick cookware needs to be replaced even more frequently. So, when our favorite 8-inch nonstick pan was due to be replaced, I did some research to see whether anything better had become available on the market since we purchased that one. Here's my review of the Ninja Neverstick Ceramic Pro 8-inch nonstick fry pan we chose to replace it.

We're trying to move away from PFAS "forever chemicals," so one of the products I looked at was a frying pan from the widely advertised Caraway ceramic nonstick cookware line. However, my research uncovered that reviews were very mixed, especially when it came to durability, longevity, and nonstick performance, and I found the pans to be extremely overpriced. The 8-inch "mini" fry pan cost $90–$125, depending on whether the handle was the standard silver metal or gold-toned. Definitely not in my budget, especially for a pan that didn't have universally glowing product reviews from customers!

So, when I discovered that Ninja, the manufacturer of the fry pan we were replacing, now had its Ninja NeverStick Ceramic Pro cookware line that competes head-to-head with Caraway and had excellent reviews, I decided to try it out.

If you’re in the market for high-quality, nonstick fry pans that are both durable and non-toxic, I encourage you to consider the Ninja NeverStick Ceramic Pro Fry Pans. With Ninja’s reputation for high-performance cookware, these pans promise superior nonstick performance, high heat resistance, and long-lasting durability. And, although we haven't owned our new Ninja NeverStick Ceramic Pro 8-inch Fry Pan long enough to attest to the durability of the nonstick coating, so far we are extremely pleased. Whether you're in the market for a small 8-inch ceramic nonstick fry pan like ours, an everyday workhorse 10.25-inch nonstick fry pan, or a big 12-inch nonstick fry pan, this line of titanium-infused ceramic nonstick cookware is well worth considering.

In this review, I'll break down the key features, performance, and overall value of these fry pans to help you decide if they’re worth the investment.

Key Features

1. NeverStick Ceramic Coating

One of the biggest concerns with ceramic nonstick cookware is longevity—many ceramic coatings wear out quickly. However, Ninja claims that their titanium-infused NeverStick Ceramic Pro coating is built to last, resisting sticking even at high temperatures and offering an easy-release surface for effortless cooking. Plus, it’s PTFE, PFOA, and cadmium-free, making it a safer alternative for health-conscious cooks.

2. Premium Construction & Design

• Material: Body is made from 100% recycled forged aluminum, ensuring even heat distribution and preventing hot spots.

• Thickness: A heavy-gauge design provides superior heat retention and durability.

• Handle: The stainless steel handle stays cool on the stovetop and is securely double-riveted for extra strength.

• Compatibility: These pans work on gas, electric, glass, and induction cooktops.

• Oven-Safe: Withstand temperatures up to 660°F, making them ideal for stovetop-to-oven cooking.

3. Superior Nonstick Performance

The NeverStick Ceramic Pro coating promises effortless food release—meaning you can cook eggs, pancakes, and delicate fish without worrying about sticking or tearing. Unlike many ceramic pans that require oil to function properly, this pan performs exceptionally well even without oil, making it a great option for low-fat cooking.

Performance Breakdown

1. Cooking Results

Eggs & Pancakes: John loves his breakfast and has been using this 8-inch nonstick ceramic fry pan every morning to cook a couple of eggs or pancakes. (I don't eat until lunchtime.) He says the eggs slide right off the surface with minimal oil, proving its nonstick effectiveness. Pancakes also cook evenly in this pan.

Meat: We often cook a large batch of burgers in advance and then reheat one or two of them. This pan is the perfect size for that and recreates the yummy Maillard reaction on the surface of the burgers while reheating them. 

Tomato-based Sauces: We found when reheating individual portions of leftover pasta that acidic, red, tomato-based sauces don't stain the surface.

2. Heat Distribution

The forged aluminum base provides consistent heat across the surface, preventing hot spots and ensuring even cooking.

3. Durability & Scratch Resistance

Unlike many ceramic pans that scratch easily, this one holds up well against wooden and silicone utensils. Even though the manufacturer says you can use metal utensils, we avoid them to prolong the lifespan of the nonstick coating.

The manufacturer claims that Ninja NeverStick Ceramic Pro nonstick cookware is 5x more scratch-resistant and 3x more scrub-resistant than Caraway ceramic coated cookware.

Best of all, this Ninja NeverStick Ceramic Pro cookware comes with a 10-year manufacturer's warranty!

Ease of Use & Maintenance

Cleaning: The pan is incredibly easy to clean—a quick wipe with a sponge and mild soap is usually enough.

Dishwasher-Safe: While it is labeled as dishwasher-safe, handwashing is recommended to preserve the nonstick coating.

Weight: It is lighter than cast iron but has a sturdy feel, making it easy to handle.

Pros & Cons

Pros:

• Truly nonstick, requiring very little oil (the manufacturer recommends preheating the pan with a small amount of oil or butter before adding food)
• An excellent value — less than half the cost of a comparable Caraway 8-inch nonstick ceramic pan
• Non-toxic PTFE-, PFOA-, lead- and cadmium-free ceramic coating
• 10-year warranty
• Induction-compatible
• Oven-safe up to 660°F (the comparable Caraway ceramic cookware is oven-safe to only 550°F)
• Durable forged aluminum body for even heat distribution
• Sturdy stainless steel handle
• Easy to clean and resistant to staining
• Metal utensil-safe, although wooden or silicone utensils are recommended
• Dishwasher-safe in theory, although to prolong the life of the nonstick coating we would never put ours in the dishwasher (and it simply isn't necessary, because it's so easy to clean)

Cons:

• I can't yet vouch for the long-term durability because we haven't owned our pan long enough to judge.

Another bonus for us is that the 8-inch tempered glass lid from our original Ninja NeverStick Professional 8-inch fry pan fits perfectly on our new Neverstick Ceramic Pro pan.

Final Verdict: Is It Worth It?

Ninja NeverStick Fry Pans

The Ninja NeverStick Ceramic Pro Fry Pans are an excellent choice for home cooks looking for a high-performance, non-toxic, and long-lasting nonstick pan. They outperform many standard ceramic pans in durability, heat resistance, and food release, making them a great investment for everyday cooking.

Who Should Buy It?

• Health-conscious cooks looking for a PTFE-free, PFOA-free, cadmium-free nonstick pan
• Home chefs who need a high heat tolerance pan for searing and oven cooking
• Anyone who values easy cleanup and long-lasting nonstick performance

The Ninja NeverStick Ceramic Pro Fry Pans deliver exceptional nonstick performance, durability, and ease of use, making them one of the best ceramic fry pans available today. If you’re looking for premium nonstick cookware that lasts, this is definitely a pan worth considering!

Have You Tried It?

Have you used the Ninja NeverStick Ceramic Pro Fry Pan? Let me know your thoughts in the comments below! If you found this review helpful, share it with your fellow home cooks and kitchen enthusiasts!

The Best-Tasting, High-Quality Protein Powder That Tastes Terrific by Margaret Schindel

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Copper Chef Black Diamond Nonstick Cookware Review

Copper Chef Black Diamond nonstick cookware has a diamond-reinforced, black ceramic coating and textured cooking surface that make these pans the most durable, scratch-resistant, best-performing nonstick cookware I've tried — and I've tried a lot!

©2020 Margaret Schindel, all rights reserved

Several years ago, I began replacing our large collection of old nonstick cookware. All the pans had visible scratches in the coating after years of use, so they no longer had their nonstick qualities. I also didn't want to risk the possibility of accidentally ingesting a speck (or flake) of loosened Teflon, especially since the older Teflon coatings were manufactured with PFOA.

Since I had a lot of pans to replace (my husband and I both cook a lot!), I research the newest generation of nonstick coating options and cookware. I tried a T-Fal skillet and, later, an OXO Good Grips nonstick frying pan, both recommended by Cook's Illustrated at the time, as well as a highly-rated set of two skillets from Sur La Table, but I found they scratched too easily for my household's needs (my husband tends to be a bit hard on pans!).

Original Copper Chef Nonstick Cookware

A few years ago, my mother-in-law bought us a set of the original Copper Chef pans, after she had bought herself some and loved them. This line is now called the Copper Chef Signature Series.

The set she gave us included a shallow square 9.5" fry pan, a deep square 9.5" pan, a square basket insert for deep frying or draining pasta, a steamer insert, a square tempered glass lid that fit both pans, and a cookbook.  You can learn more about one of the original Copper Chef pans from my fellow Review This Reviews contributor Cynthia (Sylvestermouse), in her review of the original Copper Chef square fry pan.

Admittedly, I was skeptical about the quality of "As Seen on TV" nonstick cookware purchased from an infomercial. I also didn't understand the appeal of a square skillet or pan instead of the traditional round shape. However, I soon discovered how much better and more durable the ceramic nonstick cooking surface was, compared to the others I had tried. I also liked how much more surface area and capacity the square pans provided compared to round ones of the same diameter, and how much easier it was to slide a spatula under the edge of an omelet or crepe, for example.

After six or so months of heavy use, we were pleasantly surprised at how well those two nonstick pans were holding up, so we decided to expand our collection with the Copper Chef Square Fry Pan 5 Piece Set, which included an 9.5-inch square griddle pan with a glass lid, an 11" square griddle pan with a glass lid, and an 8" ridged grill pan.

Copper Chef Black Diamond Nonstick Cookware: Even Better Than the Original Signature Pans!

About a year later, my husband and I were confident enough in the durability of the Cerami-Tech coating and the excellent heat conductivity of the built-in stainless steel induction plates, which worked so well on our glass stovetop, to expand our collection even  more. 

That's when I discovered that the company had introduced a new, improved line: Copper Chef Black Diamond nonstick cookware.

My first Copper Chef Black Diamond 5-piece stacking non-stick cookware set
©2020 Margaret Schindel, all rights reserved

We chose the Copper Chef Stackable Black Diamond 5-piece Non-Stick Fry Pan Set, which comes with a 9.5" square grill pan (with grilling ridges), a 9.5" square griddle pan with the raised diamond pattern interior bottom, a 4.5-quart, 9.5" deep square pan with the same raised texture on the inside bottom, two 9.5" tempered glass square lids (which fit all three pans, as well as most of our other Copper Chef pans), and a recipe book.

Raised 3D interior texture on Black Diamond pans
©2020 Margaret Schindel, all rights reserved

Here are the key features that make Copper Chef's Black Diamond nonstick cookware line superior to the company's original Signature line of pots and pans.

Diamond Reinforced Ceramic Coating + 3D Textured Interior Bottom = Even Less Sticking

Not only are these pans extremely attractive, with their copper-colored exteriors and black interiors, they also are more durable, because the Cerami-Tech nonstick coating is reinforced with thousands of tiny diamond particles. In addition, the inside bottoms of the Copper Chef Black Diamond pans (except the ridged grill pans, which don't need it) have a raised, diamond pattern surface, rather than the original, totally flat surface, which enhances their nonstick performance.

Oven-Safe Coating

The deep square pan also works well as a casserole, since the pans are oven safe. Both the Cerami-Tech diamond-reinforced ceramic nonstick coating on the interior and the regular Cerami-Tech coating (the same as on the original CC pans) on the exterior of this cookware are temperature-resistant up to 850° F. The tempered glass lids, however, are only temperature-resistant up to 350° F, so make sure not to exceed that temperature or let the glass lids get too close to the heating elements. Another option is to cover your casserole with aluminum foil.

Quick and Easy Cleanup After Cooking

I highly recommend hand washing any nonstick cookware, regardless of any marketing claims that the pans are dishwasher safe. Fortunately, if you care for these pans properly, they clean up quickly and easily with just a sponge, mild liquid dish soap and hot water. Check out my helpful cleaning and care tips toward the end of this product review.

Space-Saving, Stackable Design For Convenient Storage

All three pans can be stacked, a space-saving feature we love and took advantage of until my husband finally built us a wall-mounted bar of hanging hooks for storing our growing collection of nonstick pots, pans and lids in our very small galley kitchen.

The pans stack compactly in this space saving cookware design
©2020 Margaret Schindel, all rights reserved

When the two frying pans (flat bottom and grill pan) and the deep pan (more like a saucepan or pot) are stacked, the collective dimensions, including the long handles, are 19.5" X 10 X 7.75" — not a lot of space for two frying pans and a pot, each with 25% more cooking area than round equivalents!

Not All Brands of Copper Ceramic Coated Nonstick Cookware Perform Well

As we expanded our collection, we tried pans with copper ceramic nonstick coating from a few other brands and discovered that, while they may all look similar (and, in some cases, nearly identical), the quality of some brands isn't on a par with that of Copper Chef. For example, we bought an 11" square griddle pan for my husband, who wanted it to make French toast, that looked like it matched our collection. However, it didn't have the built-in stainless steel induction plate, so it didn't heat up as quickly or evenly as our Copper Chef pans.

We love the SHINEURI 5 piece nonstick
copper cookware set we purchased
on Amazon

The good news is that we also discover some winners among the competitor brands. At the time, Copper Chef wasn't making any round pots or pans, and we wanted a set of small and medium covered nonstick saucepans to replace the ones we threw out, as well as a couple of small to medium size round skillets for making omelets and such.

I was delighted with both the quality and the appearance of the SHINEURI 5-piece nonstick copper ceramic cookware set we purchased, which has the reverse color scheme of our Copper Chef Black Diamond pans and looks terrific with them. The 1.5 quart and 2.5 quart saucepans with glass lids and the open 8" sauté pan look as though they were designed and manufactured by the same designer and factory as the original Copper Chef Signature pans. Even the slightly domed lids and hollow stainless steel handles look exactly like the original CC pans, and they also perform just as well as those, although not as well as the Black Diamond pans.

Fortunately, the Copper Chef Black Diamond line has since expanded and now includes round pots and pans.

Another high performer we purchased from a competing brand was the Home Hero 8" round nonstick skillet with glass lid, which also had the built-in stainless steel induction plate and has performed as well as our original Copper Chef pans, although it doesn't look quite as nice, in my opinion, and doesn't have the textured interior bottom or diamond-reinforced nonstick coating of the Black Diamond pans.

Copper Chef Black Diamond Nonstick Cookware Makes a Great Gift

We loved our 5-piece set of square Black Diamond pans so much that we bought two more sets as Christmas gifts, one for my in-laws and one for my brother. The recipients agree that these are by far the best nonstick pans they have ever owned.

You can buy this gorgeous set of
copper metal and black silicone
cooking utensils on Amazon

Anyone who cooks would likely be delighted to receive a set of these good-looking, durable, well-designed, nonstick pans. As a bonus, the company's packaging is attractive and perfect for gift-giving.

If you or your gift recipients prefer round pans to square ones, this Copper Chef Black Diamond 10-piece set is another excellent choice. It comes with an 8-inch open fry pan, a 10-inch round skillet with curved sides and a tempered glass lid, a 2-quart saucepan with a glass lid, a 4.5-quart casserole pan with see-through glass lid, a roasting rack, and a nonstick-safe serving spoon and slotted spatula. My husband and I both think we'd get a lot of use out of this set, which would complement our existing pieces nicely. We plan to add these nonstick pans to our collection eventually.

Either of these Copper Chef nonstick cookware sets would make a wonderful gift for someone special — including yourself!

For an even more special gift, consider adding this set of beautiful black silicone nonstick cooking utensils with copper handles. I think they would look absolutely stunning with Copper Chef Black Diamond nonstick cookware, the company's original Signature line of pans,or similar copper ceramic nonstick pans from competing brands.

I confess to being quite tempted to put these on my birthday or holiday wish list, even though I already own plenty of perfectly functional cooking utensils for nonstick pans. They're just so pretty...and they really do look as though they were custom-designed to go with the Black Diamond pans, don't they?

Care and Cleaning Tips

The manufacturer says these pans are dishwasher safe. However, I strongly recommend hand washing them, because dishwasher detergent is abrasive. (That's why drinking glasses that are washed in the dishwasher frequently will become cloudy over time; that cloudiness is caused by the abrasiveness of the detergent gradually etching the surface of the glass!)

Fortunately, hand washing these pans is a breeze if you follow these tips:

• Don't use these pans over high heat, and don't preheat them completely empty; wipe or spray on at least a thin film of butter or oil before preheating. (This advice goes for any brand or type of nonstick cookware.)
• Use a regular (not nonstick) pan for searing meat.
• Use hot, soapy water and a regular cellulose sponge, a nubby silicone sponge or, my personal favorite, a Scrub-It non-scratch sponge, which has a soft microfiber cloth side and a gentle "scrubber" side that is safe for nonstick pans, as long as you don't use it to scrub them aggressively.
• I learned the hard way that a Scotchbrite or similar scrubby sponge is too abrasive for cleaning the Cerami-Tech nonstick coating, which covers both the inside and outside of the Copper Chef pans (other than the stainless steel induction plate and handle).
• When the pans have cooled from hot to warm, either wash them before they have fully cooled or just fill the kitchen sink with hot, soapy water and leave them them to soak until you're ready to wash them.
• Caveat: If you want to use a steel wool pad to scour the built-in stainless steel induction plate on the bottom, take care to keep the steel wool away from the exterior Cerami-Tech nonstick coating. 
• As you can see in the following side-by-side photo of two of our Copper Chef fry pans, my husband and I learned the hard way that if you aren't careful to keep the steel wool scouring pad only on the bare metal of the induction plate, the steel wool fibers will quickly remove the adjacent nonstick coating.

©2020 Margaret Schindel, all rights reserved

Pan on the left: Original Copper Chef fry pan with repeatedly burned-on food,
cleaned with a scrubber sponge, plus overzealous scouring of the built-in
stainless steel  induction plate with a steel wool scouring pan.

Pan on the right: Copper Chef Black Diamond pan, cleaned with a regular sponge.
The stainless steel induction plate was scoured with steel wool, being extremely
careful around the edges to avoid accidentally removing the adjacent nonstick coating.

Similarly, if you want the Cerami-Tech coating on your pans to retain its nonstick properties as long as possible, I recommend using only plastic or silicone cooking utensils designed for non-stick cookware with these pans, something Tristar, which manufactures Copper Chef and other cookware brands, also advises.

©2020 Margaret Schindel, all rights reserved
Close-up shot of the ridged interior bottom  of the nonstick grill pan

As you can see from this close-up of our grill pan, our Copper Chef Black Diamond pans — which have been in heavy, daily use for a long time now — not only still perform beautifully but also hold up remarkably well, as long as you care for them properly!

The Inexpensive, DIY Pot and Lid Storage Rack My Husband Built for Our Copper Ceramic Nonstick Cookware

When our collection of copper ceramic nonstick coated pans continued to expand, my husband — my very own MacGyver — put together an inexpensive, space-saving pot rack next to our stove, using just leftover wood strips and some coat hooks. Sadly, the beautiful, half-round, French-looking wrought iron pot rack I had purchased long ago for my Manhattan apartment doesn't work in our ranch-style home now. (Not only do we have many more pots and pans to store, but we also have only a short, narrow "mini hallway" between the stove and the side entrance to our house, which opens into our kitchen. So, our pot rack needs to be fairly flush to the wall to allow the door to open.)

One of the things I really like about his design it that, because each coat hook has an upper and a lower hook, the lids to our collection of nonstick pots and pans now have a convenient "home" for storage when they're not in use, since the glass lids can't be stacked. As you can see, it even holds our two large stainless steel mesh spatter shields!

It was meant for functionality rather than looks, but you could easily stain and varnish the wood, and even use a router to shape a scalloped edge, if you like.

©2020 Margaret Schindel, all rights reserved
My clever husband's inexpensive DIY pot rack for our nonstick pans,
lids and spatter screens

Happy nonstick cooking!

Copper Chef Black Diamond Nonstick Cookware reviewed by Margaret Schindel

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