Blueberry Biscuit Scones — An Easy, Low Carb Keto Recipe

Recently I decided to bake a batch of low carb blueberry scones using my favorite mix, the Livlo Blueberry Scones Keto Baking Mix I reviewed in December. It was nearly bedtime and I was tired and not paying close enough attention, and just after I incorporated the small cubes of butter into the Livlo Baking Mix with my pastry blender, I realized that I had added an entire stick of butter (1/2 cup) rather than the half stick (1/4 cup) that was called for. This low carb keto baking recipe is the result of that happy accident, after I turned this "lemon" situation into "lemonade."

Although I didn't have a second package of the blueberry scones mix in the pantry, I did find a bag of Livlo Biscuits Keto Baking Mix, which calls for the same added ingredients in the same quantities and the same baking instructions. By adding it to the bowl with the scones mix and butter cubes, then adding four eggs instead of two and stirring in a cup of fresh blueberries, I not only salvaged the situation but invented a new low carb, keto baking treat.

My husband devoured two as soon as they came out of the oven and dubbed this biscuits and blueberry scones hybrid "biscones." His tongue-in-cheek quip has become their official name in this household.

I promptly ordered more of both Livlo keto baking mixes so I could make another batch of blueberry "biscones" last night. Although the texture is different from either drop biscuits or blueberry scones made with wheat flour, these tender, tasty treats are delicious. 

Anyone who follows a low carb or keto diet will love the macros for these delightful baked goods. Each blueberry biscuit scone has just 184 calories, 2.6g of net carbs, 3.6g of fiber, 17g of fat and 5.6g of protein. 

This recipe makes 20 yummy blueberry "biscones," enough to share with others. They don't have to be watching their calories or carbs to enjoy them! 

Recommended Tools and Equipment for Making Low Carb, Keto-Friendly Blueberry "Biscones"

In addition to basic baking tools and equipment like baking sheets, cooling racks and a measuring cup, here are some of the other items you will need to make this recipe, including my personal product recommendations.

Silicone Baking Mats or Unbleached Baking Parchment Paper

You will need either silicone baking mats or unbleached parchment paper to line your baking sheets to keep the biscones from sticking. (I often use a silicone baking mat topped with a sheet of parchment to help keep my baking trays clean.) The Katbite Silicone Nonstick Baking Mat Set of 3 is inexpensive, works well and is a great value. In addition to two 11 5/8" x 16 1/2" mats for lining half sheet pans, it also comes with a bonus 11 1/2" x 8 1/2" mat for lining a quarter sheet pan, which I use in one of my toaster oven baking trays. As of this recipe's publication date, the price for all three mats is less than $15 on Amazon with free Prime delivery. 

I use unbleached baking parchment and love the convenience of flat, pre-cut sheets. Before I discovered them, I used to hate trying to wrestle with the stubborn, curling edges of the sheets torn from a roll! I can recommend the Baker's Signature Precut Non-Stick & Unbleached Parchment Paper Baking Sheets which come in a variety of shapes and sizes.

Large Mixing Bowl

Since you will be making two batches of baking mix batter or dough in one bowl (one each of the Livlo keto blueberry scones mix and one of the Livlo keto biscuits mix) and adding an extra cup of fresh blueberries, you'll need to use a large mixing bowl. Whenever I'm mixing a batter or dough by hand, I prefer using the appropriate size bowl from my OXO Good Grips 3-Piece Stainless Steel Mixing Bowl Set, which includes 1.5-quart, 3-quart and 5-quart bowls, rather than the bowl from my KitchenAid electric stand mixer. The round interior bottoms of the OXO bowls make it easy to stir and scrape ingredients cleanly, and the non-skid exterior bottoms prevent the bowls from sliding even when they are tilted at an angle. For this recipe, the 5-quart bowl is the perfect size. 

Silicone Spoon Spatula (AKA "Spoonula")

One of my favorite silicone cooking and baking spatulas is the GIR Premium Silicone Ultimate Spoonula, Ultimate 11 inch, a combination silicone spatula and spoon with a deep, spoon-like "bowl" and a thin, flexible edge that scrapes up every last bit of dough or batter easily. I love my pretty teal GIR "spoonula," but it also comes in other colors and sizes.

Pastry Blender AKA Pastry Cutter

I started baking when I was a kid and was taught to make biscuits by "cutting in" the butter into the dry ingredients with two knives, using a scissor-like motion. It was only later in my years as a baking enthusiast that I discovered the joy of using a pastry blender, also called a pastry cutter. It makes quick work of cutting the chunks of very cold butter into small, "petite pea-sized" bits while coating them in the flour mixture and distributing them evenly throughout the dry ingredients. 

Two years ago, I bought a new pastry blender that works much, much better than any other I have used. The Spring Chef Dough Blender Large Pastry Cutter is a heavy-duty, professional grade pastry blender with sharp yet thick, sturdy blades and a comfortable, wide, soft-grip handle. It comes in a choice of 3" and 4" sizes (I bought the larger, 4" model) and a range of grip colors. I recommend it highly to anyone who makes biscuit dough, pie crusts, etc., by hand rather than in a food processor.

Spring-Action 4-Tablespoon Stainless Steel Scoop

I have a collection of trigger or spring-action stainless steel scoops that I use constantly for baking and cooking, for everything from portioning cookie dough and cupcake batter to making evenly sized meatballs. Most of mine are made by Norpro, which are excellent quality, very durable and easy and comfortable to use and measure accurately.

By trial and error, I found that my Norpro 56mm 4-Tablespoon Stainless Steel Scoop is the perfect size for dividing the blueberry biscuit scones batter evenly into 20 nicely shaped mounds. Being able to easily make all the biscones the same diameter, height and volumes helps ensure that they bake evenly at the same time. It's also helpful if you are tracking the calories, carbohydrates, and other nutrition metrics of the food you consume.

Low Carb Keto Blueberry Biscuit Scones Recipe (AKA "Biscones")

These 10 fragrant, freshly baked low carb, keto blueberry biscuit scones are just half the recipe's yield; the other 10 have been frozen to enjoy in the future.

These keto-friendly, low carb blueberry "biscones" are quick and easy to make, thanks to two delicious Livlo Keto Baking Mixes with clean, wholesome ingredients. Just add cold butter, eggs and fresh blueberries!

Servings

20

Ingredients

• 1/2 cup (1 stick) butter, very cold, cut into 1/4" cubes
• 4 large eggs, lightly beaten
• 1 package Livlo Blueberry Scones Keto Baking Mix
• 1 package Livlo Biscuits Keto Baking Mix
• 1 cup organic fresh blueberries, rinsed and patted dry

Instructions

Setting out and preparing the ingredients makes everything go even quicker.

1. Preheat the oven to 350 ℉. Line two full-size baking sheets (or four smaller baking trays, if baking in a countertop oven) with silicone nonstick baking mats or unbleached baking parchment sheets. Cut the butter into 1/4" cubes, beat the eggs lightly and rinse and dry the fresh blueberries.

My large, sturdy pastry blender makes cutting in the butter cubes a snap!

2. Empty both the bags of keto baking mix into a large mixing bowl. Stir the cold butter cubes into the dry ingredients with a silicone spoon spatula (spoonula), then use a pastry blender to "cut in" the butter into smaller pieces and distribute them evenly throughout, scraping the sides and bottom of the bowl and the blades of the pastry blender as needed.

Stirring in the lightly beaten eggs creates a stiff batter or dough.

3. Stir in the beaten eggs with the silicone spoon spatula to form a thick batter or dough, scraping the bottom and sides of the bowl.

Adding fresh blueberries ensures that every bite is filled with juicy, flavorful berries!

4. Stir in the fresh blueberries until evenly distributed.

A 4-tablespoon scoop makes it easy to portion the dough into uniformly sized and shaped mounds.

5. Use the 4-tablespoon stainless steel scoop to portion the dough evenly into 20 mounds on the lined baking sheets or trays.

6. Bake until the tops of the blueberry biscones are golden, approximately 15 minutes. Do not overbake!

Make sure to let them cool on the baking sheets for a few minutes before transferring the biscones directly to the cooling rack.

7. Transfer the baking sheets to cooling racks and let the biscuit scones cool for a few minutes before removing them from the pans. (Lifting them off the baking sheet while still hot makes them prone to crumbling.)

Nutrition Facts

The following was calculated by entering the nutrition data for each of the ingredients into a "custom recipe" in the Carb Manager app. 

Amount Per Serving (1 blueberry "biscone" (1/20 recipe))

Calories	184
Total Fat	17g
Sat. Fat	0.5g
Trans Fat	0g
Cholesterol	0mg
Sodium	5.1mg
Total Carbohydrate	9.2g
Dietary Fiber	3.6g
Total Sugars	1.5g
Added Sugars	0g
Sugar Alcohols (Erythritol)	3g
Protein	5.6g
Net Carbs 9.2g total carbs-3.6g dietary fiber-3g sugar alcohols = 2.6 net carbs	2.6g net carbs

Recipe Notes

These blueberry biscones are delicious as is, but even better if you split, butter and lightly toast them or drizzle them with a bit of glaze (the instructions for making a glaze are on the Livlo Blueberry Scones Keto Baking Mix package).

They're great for breakfast, brunch, dessert, or as a low carb snack with a cup of tea or coffee or a glass of cold nut milk or other low-carb, plant-based milk.

Since this recipe makes 20 biscuit scones, I like to freeze some of them to enjoy at a later date.

Blueberry Biscuit Scones — New, Easy, Low Carb Keto Recipe by Margaret Schindel

Posts About My Keto Diet Journey

My First Year on The Keto Diet

Preparing to Succeed on the Keto Diet, Part One

Preparing to Succeed on the Keto Diet, Part Two

Low Carb Muffins & Cupcakes: Treats to Enjoy on a Keto Diet

Low Carb Keto Chocolate Yogurt Granola Chip Pudding Recipe

Good Dee’s Keto Cookie Low Carb Baking Mix Review

Hamama Microgreens Growing Kit Review & Success Tips

My Favorite Hamama Microgreens Seed Quilt Accessories

Keto Cheddar Cheese Biscuits With Chives Recipe

The Ultimate Keto Hot Chocolate Recipe

The Best Low Carb Keto Gift Ideas: Keto Gift Guide

The Best Low Carb Keto Cinnamon Muffins

Wholesome Yum Keto Bread Mix and Yeast Bread Recipe

The Good Chocolate 100% Organic No Sugar Dark Chocolate Review

The Best Advice to Maintain Your Keto Diet Weight Loss

My New Irresistibly Delicious Keto Cheese Crackers Recipe

Luscious Low Carb Keto Triple Peppermint Cheesecake Brownies Recipe

Quick & Easy Livlo Blueberry Scones Keto Baking Mix Review

Snack Better With The Best Healthy Keto Cookie Dough Bites

The Best Quick and Easy Low Carb Keto Pizza Recipe

The Best Quick and Easy Low Carb Keto Shortcake Cupcakes Recipe

Comparing the Best Keto-Friendly Chocolate Hazelnut Spreads - No Added Sugars

The Best Low Carb Keto Sandwich and Burger Buns Mix

Blueberry Biscuit Scones — New, Easy, Low Carb Keto Recipe

The Best Keto Pizza Crust Mix With 0 Net Carbs

An Unusual, Delicious Strawberry Chocolate Tea With 0 Calories

Delicious Sugar-Free Keto Cookies That OREO Fans Will Love

Healthy Pistachio Cherry Chocolate Chip Marshmallow Cereal Treats Recipe

Easy, Decadent, High Protein, Sugar-Free Rocky Road Cottage Cheese Ice Cream

The Best Quick & Easy Low Carb Sausage and Ricotta Calzones

How to Make Refreshing Vanilla Italian Soda (With or Without Cream)

Reviews of the Keto Diet by Barbara C. (aka Brite-Ideas)

My Personal Keto Testimonial

How I Stayed Committed to the Ketogenic Way of Eating

Read More Recipes by Our Review This Reviews Contributors

Read More Product Reviews by Our Review This Reviews Contributors

Read More Reviews About Health and Wellness by Our Review This Reviews Contributors

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”

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The Best Low Carb Keto Sandwich and Burger Buns Mix

One of the hardest things about sticking to a keto diet or low carb lifestyle is finding good, grain-free alternatives to conventional wheat bread, rolls, buns, etc. The same is true for people with food allergies or other medical conditions that require following a dairy-free, sugar-free, grain-free (or wheat-free) or gluten-free diet.

While a burger wrapped in lettuce or sandwiched between pieces of low carb, keto-friendly bread (or whatever wrapper meets your dietary restrictions) is fine, sometimes you just want to eat a burger inside a real hamburger bun. The challenge is finding one with a good enough taste and texture that also fits within your preferred (or medically necessary) healthy eating lifestyle.

Today, I'll share my product review of KetoBakes Best EVER Sandwich Buns Keto Bake Mix, the best low carb keto sandwich and burger buns mix I have found since 2019, when I started my keto weight loss diet that helped me lose nearly 60 pounds and then continued to follow a healthy low carb lifestyle.

UPDATE:  July, 2023 KetoBakes has announced that it is going out of business. I will try to find a good replacement for their wonderful keto sandwich and burger buns mix.

Low Carb, Keto Friendly Burger Buns With a Great Taste and Texture

I have tried quite a few commercial low carb burger buns that claimed to be keto friendly. My favorite from a taste and texture perspective are the Sola Golden Wheat Hamburger Buns, which have a taste and texture that resemble their high-carb counterparts more than most. They're soft, sturdy enough to hold up well as a "hamburger holder" or sandwich bun, and both the taste and texture are improved after a minute or two in a toaster oven. They are baked fresh weekly, are shipped frozen and defrost in transit, and the company recommends freezing them upon receipt and thawing them as needed. 

They contain 14g of protein, which is great, and 11g of dietary fiber. They also contain 19g total carbs and 6g net carbs after you subtract the 11g of fiber and 2g of sugar alcohol (erythritol), which can be a bit high for someone who is trying to lose weight on a ketogenic diet and has a low daily net carb limit. 

Even though they are marketed as "keto-friendly," they contain ingredients such as wheat that are fine for people who are doing so-called "dirty keto" or "lazy keto" but don't fit the requirements for a "clean keto" or strict keto diet. They also contain some ingredients that are food allergens and, therefore, make them off-limits to my friends and family members who need to eat gluten-free, dairy-free, soy-free, grain-free or even just wheat-free. So, while I really like the Sola Golden Wheat Hamburger Buns, I also wanted to find some low carb burger buns that had not only a satisfying taste and texture but also fewer net carbs and only "clean keto" ingredients. 

I have tried a couple of very good low carb recipes for keto burger buns for when I have the time, energy and inclination to bake from scratch, but since we eat burgers twice a week, I wanted low carb burger buns that were either ready-to-use or quick and easy to prepare, especially during the hot summer months. Ideally, they would also be wheat-free, grain-free, sugar-free, soy-free and gluten-free, so all my friends and family members could enjoy them, and a less expensive option than the Sola burger buns would be a bonus.   

I tried several keto baking mixes for burger and sandwich buns. Unfortunately, most were disappointing in their taste, texture, or both. Recently, however, I tried a mix from a company I had not heard of before but that had great product reviews: KetoBakes Best EVER Sandwich Buns Keto Bake Mix. My expectations weren't very high, based on my experiences with other keto sandwich bun mixes. Frankly, as someone with a professional background in product marketing, I also was skeptical of a product name that made such a bold marketing claim.

To my surprise (and delight), the KetoBakes Best EVER Sandwich Buns Keto Bake Mix really does live up to its name, based on my experience so far with burger bun mixes from competing keto baking mix brands. (I'm always trying new products that fit my low carb lifestyle, so if another challenger de-thrones the KetoBakes low carb sandwich buns mix, I'll update this product review.) 

Why KetoBakes Sandwich Buns Baking Mix Really Is the "Best EVER" Keto Burger Buns Mix

Why do I think KetoBakes Best EVER Sandwich Buns Keto Bake Mix lives up to its name?

This bun made with KetoBakesBest EVER Sandwich Buns Keto Bake Mix is large (and tall) enough for a burger. You can see how nicely the tops brown and the airy texture that keeps these low carb buns from being dense or heavy, like so many keto baked goods.

Superior Taste and Texture

This mix produces low carb sandwich buns that aren't overly dense, bland, tough or spongy, unlike many other keto-friendly buns. The dough contains yeast, so the buns are light and full of tiny air pockets, while being sturdy enough for a burger or sandwich that you can pick up and eat with your hands without worrying about it crumbling, tearing or sagging. 

I find them similar in texture to sandwich buns from a good artisan bakery!

High Protein, Moderate Fat, High Fiber, 0g Net Carbs

Dividing the prepared dough into 8 portions makes buns that are a good size for a burger or sandwich.

Nutrition Facts

8 servings per container
Serving size: 1/8 (31g)

	Per 1/8 dry mix	Per baked bun (1/8 prepared dough)
Calories	130	140
Total Fat	10g	10g
Sat. Fat	1g	1g
Trans Fat	0g	0g
Cholesterol	0mg	0mg
Sodium	360mg	410mg
Total Carbohydrate	9g	9g
Dietary Fiber	8g	8g
Total Sugars	<1g	1g
Added Sugars	0g	0g
Sugar Alcohol (Erythritol)	1g	1g
Protein	5g	8g
Net Carbs 9g total carbs-8g dietary fiber-1g sugar alcohols = 0 net carbs	0g net carbs	0g net carbs

Non-GMO, Wholesome, Clean Keto Ingredients

KetoBakes Best EVER Sandwich Buns Keto Bake Mix contains the same wholesome, "clean" ingredients I use when I bake low carb, grain-free sandwich buns from scratch: 

• Non-GMO blanched almond flour
• Organic psyllium husk
• Certified gluten-free oat fiber
• Non-GMO erythritol
• Himalayan pink salt
• Baking yeast
• Aluminum-free baking powder
• Xanthan gum
• Pure stevia extract powder

There's nothing that I can't pronounce or am not familiar with from baking keto recipes and no chemical preservatives.

Quick and Easy to Prepare

Just mix 1 cup of egg whites, 1 tablespoon of apple cider vinegar and 1 cup of water in a mixing bowl, add in the mix and stir by hand or with an electric mixer for 1 minute (batter will be thick and have a "porridge-like" consistency). Let it rest for 5 minutes to thicken further, then portion the dough with a measuring scoop into 8 portions, either on a parchment-lined baking sheet or a mesh silicone hamburger bun mold. (Note: If baking the buns in this type of mold, increase the egg whites to 1.5 cups.)

Bake in a preheated 350 ℉ oven for approximately 55 minutes (covering with foil after 35–40 minutes if the tops are browning too quickly). Allow the baked buns to cool for 10 minutes before slicing or freezing.

I love that, even though this baking mix contains yeast, you don't have to wait for the prepared dough to rise!

Gluten-Free, Wheat-Free, Grain-Free, Soy-Free, Dairy-Free

The mix is manufactured in a dedicated gluten-free facility, and both the mix and the prepared buns can accommodate a wide range of dietary preferences and food allergy restrictions. 

The Baked Buns Freeze Beautifully and Thaw Quickly

Since the mix contains no chemical preservatives, KetoBakes says the baked buns will keep at room temperature for one day, in the refrigerator for one week, or in zippered food storage bags in the freezer for up to four weeks. However, I have stored them successfully in the freezer for significantly longer inside my favorite Stasher Stand-Up Mega Sized Silicone Reusable Storage Bag, which has an innovative air-tight, PINCH-LOC seal that's a cinch to zip and unzip (unlike most zippered food storage bags).

The frozen buns thaw quickly and taste even better lightly toasted!

Less Expensive Than My Favorite Ready-to-Eat Low Carb Sandwich and Burger Buns

High quality keto and low carb baked goods and baking mixes are, of necessity more expensive to produce than their conventional, big brand name counterparts, thanks to the higher cost of cleaner, more nutritious ingredients (e.g., almond flour and natural sweeteners vs. wheat flour and cane sugar). The best quality mixes made with wholesome, less processed, healthier ingredients are also often made by smaller companies. Both these factors contribute to the higher retail price of good quality of high quality, healthy, low carb, keto-friendly baked goods and baking mixes.

The Sola Golden Wheat Hamburger Buns are already baked and ready to eat. Naturally, that convenience costs more. I always order six packages of four, since the price per bun for a single package of four is cost-prohibitive. As of this post's publication date, a two-pack of 4 Sola hamburger buns (8 buns) costs $13.99, or $3.50 per bun(!), whereas a six-pack (24 buns) costs $32.10, or $1.33 per bun.

A single bag of KetoBakes Best EVER Sandwich Buns Keto Bake Mix makes 8 large buns and sells on Amazon for $9.99 as of this writing, or $1.25 per bun plus the cost of the added egg whites and apple cider vinegar. The price for a 3-pack of the mix (24 buns) is $29.99, which comes out to the same price per bun as the single bag of mix. You can also buy a 6-pack of the mix (48 buns) for $55.23, bringing down the cost to $1.15 per bun (plus the cost of the egg whites and vinegar).

Versatile Keto-Friendly Baking Mix for Sandwich Buns, Burger Buns, Dinner Rolls or Baguettes

In addition to making delicious sandwich buns, the prepared KetoBakes Best EVER Sandwich Buns Keto Bake Mix dough can be portioned out with a 1/3-cup scoop to make 10–11 dinner rolls or shaped into baguettes no wider than 3" in diameter. The package directions provide the adjusted baking times for these variations.

Family-Owned Small Business

I love to find great products from small, family-owned businesses, especially when the quality is superior to what is available from the big-name brands and huge, multinational corporations that dominate the food industry and sacrifice quality for profits.

I also trust small, family-owned companies like KetoJoy and its KetoBakes brand low carb baking mixes, whose owners put their faces, names, personal stories and passion for their mission on their products and marketing.

If you've been looking for great-tasting, healthy, low carb, keto-friendly sandwich and burger buns with wholesome, non-GMO, clean ingredients, I'm confident that you'll love KetoBakes Best EVER Sandwich Buns Keto Bake Mix as much as I do!

The Best Low Carb Keto Sandwich and Burger Buns Mix by Margaret Schindel

Posts About My Keto Diet Journey

My First Year on The Keto Diet

Preparing to Succeed on the Keto Diet, Part One

Preparing to Succeed on the Keto Diet, Part Two

Low Carb Muffins & Cupcakes: Treats to Enjoy on a Keto Diet

Low Carb Keto Chocolate Yogurt Granola Chip Pudding Recipe

Good Dee’s Keto Cookie Low Carb Baking Mix Review

Hamama Microgreens Growing Kit Review & Success Tips

My Favorite Hamama Microgreens Seed Quilt Accessories

Keto Cheddar Cheese Biscuits With Chives Recipe

The Ultimate Keto Hot Chocolate Recipe

The Best Low Carb Keto Gift Ideas: Keto Gift Guide

The Best Low Carb Keto Cinnamon Muffins

Wholesome Yum Keto Bread Mix and Yeast Bread Recipe

The Good Chocolate 100% Organic No Sugar Dark Chocolate Review

The Best Advice to Maintain Your Keto Diet Weight Loss

My New Irresistibly Delicious Keto Cheese Crackers Recipe

Luscious Low Carb Keto Triple Peppermint Cheesecake Brownies Recipe

Quick & Easy Livlo Blueberry Scones Keto Baking Mix Review

Snack Better With The Best Healthy Keto Cookie Dough Bites

The Best Quick and Easy Low Carb Keto Pizza Recipe

The Best Quick and Easy Low Carb Keto Shortcake Cupcakes Recipe

Comparing the Best Keto-Friendly Chocolate Hazelnut Spreads - No Added Sugars

The Best Low Carb Keto Sandwich and Burger Buns Mix

Blueberry Biscuit Scones — New, Easy, Low Carb Keto Recipe

The Best Keto Pizza Crust Mix With 0 Net Carbs

An Unusual, Delicious Strawberry Chocolate Tea With 0 Calories

Delicious Sugar-Free Keto Cookies That OREO Fans Will Love

Healthy Pistachio Cherry Chocolate Chip Marshmallow Cereal Treats Recipe

Easy, Decadent, High Protein, Sugar-Free Rocky Road Cottage Cheese Ice Cream

The Best Quick & Easy Low Carb Sausage and Ricotta Calzones

How to Make Refreshing Vanilla Italian Soda (With or Without Cream)

Reviews of the Keto Diet by Barbara C. (aka Brite-Ideas)

My Personal Keto Testimonial

How I Stayed Committed to the Ketogenic Way of Eating

Read More Food Reviews by Our Review This Reviews Contributors

Read More Product Reviews by Our Review This Reviews Contributors

Read More Reviews About Health and Wellness by Our Review This Reviews Contributors

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”

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The Best Keto-Friendly Chocolate Hazelnut Spreads With No Added Sugars

The original Nutella is a luscious, thick, milk chocolate hazelnut spread manufactured by Ferrero. It has been beloved by chocolate and hazelnut lovers worldwide since it was introduced in 1964. Unfortunately, it's also packed with refined cane sugar and carbohydrates! That means it's unsuitable for anyone who is trying to avoid added sugars, following a keto diet or embracing a healthy, low carb lifestyle.

After trying many different keto-friendly chocolate hazelnut spreads over the past three years, I can highly recommend my three favorites as excellent Nutella alternatives for chocolate lovers who are watching their carbs, trying to cut back on sugar or just trying to eat healthier without feeling deprived.

Today, I'll be comparing and reviewing these top three product picks, which also fit a variety of other dietary restrictions and special diets, such as gluten-free and soy-free:

• Livlō Zellō Keto-Friendly Chocolate Hazelnut Spread
• ChocZero Cocoa Hazelnut Keto Spread
• ChocZero Dark Cocoa Hazelnut Keto Spread

These luscious keto-friendly chocolate hazelnut spreads are so good, you'll never miss the sugar!

Before I embarked on a keto diet in 2019 and decided to make the switch to a low carb lifestyle long term, I was a huge fan of the original Nutella chocolate hazelnut spread from Ferrero for many years. Unfortunately, Nutella has 22g of carbohydrates and 21g of net carbs, of which 19g are added sugars (cane sugar), according to the Nutella nutrition information on the manufacturer's website.

My favorite low carb Nutella alternatives with no added sugars are Livlō Zellō Keto-Friendly Chocolate Hazelnut Spread (2g net carbs), ChocZero Cocoa Hazelnut Keto Spread (1g net carbs) and ChocZero Dark Cocoa Hazelnut Keto Spread (1g net carbs). All three of these spreads are delicious, high-quality products. Which one(s) you choose will come down to personal preferences, price and dietary requirements.

For example, Livlō Zellō has the most pronounced hazelnut flavor and a somewhat sweeter taste than the ChocZero spreads. It has a thinner consistency and can be refrigerated to firm it up, if desired. It's also more expensive per ounce. Another difference is that you can purchase Livlō Zellō in a choice of jars or a 10-pack of convenient, portable, single-serving packets that you can pop in your purse, backpack, bag or lunch box to take on the go.

The ChocZero Cocoa Hazelnut Spreads (both regular and dark cocoa) have a more chocolate/cocoa-forward flavor and are a bit less sweet than the Livlō Zellō, especially the dark cocoa hazelnut spread. Both these ChocZero spreads have a thicker consistency that's more similar to Nutella, and refrigeration is not recommended. They are also significantly less expensive per ounce.

Although all three spreads contain no added sugars, the Livlō Zellō contains 1g of sugar, so it isn't considered "sugar-free" based on USDA nutrition information product labeling requirements. The ChocZero Dark Cocoa Hazelnut Keto Spread and the Livlō Zellō are both vegan and dairy free, whereas the regular ChocZero Cocoa Hazelnut Keto Spread contains milk.

Side-by-Side Comparison of Livlō Zellō and ChocZero Keto-Friendly Chocolate Hazelnut Spreads With No Added Sugars

Flavor, Size and Price

	Livlō Zellō Keto-Friendly Chocolate Hazelnut Spread	ChocZero Cocoa Hazelnut Keto Spread	ChocZero Dark Cocoa Hazelnut Keto Spread
Flavor, Sweetness & Consistency	Milk chocolate hazelnut flavor, hazelnut flavor is stronger than in the two ChocZero spreads, the sweetest of the three, thinner consistency (can refrigerate to thicken, if desired)	Milk chocolate hazelnut, nice balance of cocoa and hazelnut, medium sweetness, medium-thick consistency	Dark chocolate hazelnut, leans more toward cocoa than hazelnut, a bit deeper and less sweet than the other two spreads, thickest consistency
Size	10-ounce jar OR 10 single-serving packets	12-ounce jar	12-ounce jar
Amazon price (at publication date)	$12.55 OR $15.90	$8.49	$8.49
Amazon price per ounce (at publication date)	$1.26 OR $1.41	$0.71	$0.71
Free Amazon Prime delivery	Yes	Yes	Yes

Nutrition Facts

	Livlō Zellō Keto-Friendly Chocolate Hazelnut Spread	ChocZero Cocoa Hazelnut Keto Spread	ChocZero Dark Cocoa Hazelnut Keto Spread
Serving size	2 Tbsp	2 Tbsp	2 Tbsp
Calories	170	160	190
Total Fat	16g	10g	16g
Sat. Fat	2g	4g	6g
Trans Fat	0g	0g	0g
Cholesterol	0mg	<5mg	0mg
Sodium	70mg	35mg	0mg
Total Carbohydrate	8g	17g	17g
Dietary Fiber	3g	16g	16g
Total Sugars	1g	1g	0g
Added Sugars	0g	0g	0g
Sugar Alcohol (Erythritol)	3g	N/A	N/A
Protein	4g	2g	1g
Net Carbs (Total carbs-dietary fiber-sugar alcohols=net carbs)	2g net carbs	1g net carbs	1g net carbs

Ingredients

Livlō Zellō Keto-Friendly Chocolate Hazelnut Spread	ChocZero Cocoa Hazelnut Keto Spread	ChocZero Dark Cocoa Hazelnut Keto Spread
Hazelnuts, Almonds, Erythritol, Cocoa Powder (processed with alkali), Dark Chocolate Chips (unsweetened chocolate, erythritol, cocoa butter, stevia extract, sunflower lecithin), Sunflower Oil, Sunflower Lecithin, Natural Flavors, Sea Salt, Monk Fruit Extract	Fiber Mix (non-GMO resistant dextrin, allulose, fructooligosaccharide), Vegetable Oils and Fats (sustainable palm fruit oil, coconut oil, cocoa butter), Roasted Hazelnuts, Skim Milk Powder, Cocoa Powder, Sunflower Lecithin, Monk Fruit Extract, Natural Vanilla Flavor	Fiber Mix (non-GMO resistant dextrin, fructooligosaccharide), Vegetable Oils and Fats (sustainable palm fruit oil, coconut oil, cocoa butter), Roasted Hazelnut, Cocoa Powder, Sunflower Lecithin, Monk Fruit Extract, Natural Vanilla Flavor

Dietary Restrictions / Special Diets

One of the great things about these three chocolate hazelnut spreads with no added sugars is that they can accommodate a variety of dietary restrictions for people on special diets.

	Livlō Zellō Keto-Friendly Chocolate Hazelnut Spread	ChocZero Cocoa Hazelnut Keto Spread	ChocZero Dark Cocoa Hazelnut Keto Spread
Keto-Friendly	✔	✔	✔
Low Carb	✔	✔	✔
Gluten-Free	✔	✔	✔
Sugar-Free	𝗫	✔	✔
No Added Sugars	✔	✔	✔
No Sugar Alcohols	Contains erythritol	✔	✔
Uses Only Plant-Based Sweeteners	Erythritol, stevia extract and monk fruit extract	Monk fruit extract, prebiotic fiber and allulose * **	Monk fruit extract and prebiotic fiber *
Soy-Free	✔	✔	✔
Dairy-Free	✔	𝗫	✔
Vegan	✔	𝗫	✔
Food Allergy Awareness Info	Contains hazelnuts, almonds May contain a trace amount of peanuts and other tree nuts because of processing on shared equipment.	Contains coconut, hazelnut, milk. Produced in a facility that processes peanuts and tree nuts.	Contains coconut, hazelnut. Produced in a facility that processes milk and peanuts.
* Check out ChocZero’s answer to the FAQ, "Is ChocZero keto friendly?" to learn why monk fruit extract and prebiotic fiber can be considered healthy, keto-friendly sweeteners.
** Read the Healthline article “Is Allulose Keto-Friendly?” to understand why allulose can be an excellent sweetener for someone following a low carb or ketogenic diet when used in moderation.

The ChocZero Dark Cocoa Hazelnut Keto Spread (left) is the thickest; the original ChocZero Cocoa Hazelnut Keto Spread (right) is slightly thinner; the Livlō Zellō Keto-Friendly Chocolate Hazelnut Spread (middle) is more fluid and spreads out more (unless you refrigerate it after stirring well).

Additional Considerations

Here are a few other considerations to help inform your product choices.

	Livlō Zellō Keto-Friendly Chocolate Hazelnut Spread	ChocZero Cocoa Hazelnut Keto Spread	ChocZero Dark Cocoa Hazelnut Keto Spread
Non-GMO	✔	✔	✔
Also Available in Single-Serving Packets	✔	𝗫	𝗫
Small business brand	✔	✔	✔
Recommended Storage	Can be stored at room temperature, May be refrigerated (after stirring well) for a firmer texture, if desired.	Store in a cool, dry place, preferably at 63-68 °F (17-20 °C). For best results, do not refrigerate or microwave.	Store in a cool, dry place, preferably at 63-68 °F (17-20 °C). For best results, do not refrigerate or microwave.

Note: In my experience, refrigerating the original or dark cocoa ChocZero Cocoa Hazelnut Keto Spread makes it quite stiff and hard to mix or spread. However, during the cold winter months, I often scoop out a tablespoon or two into a custard cup and microwave it for a few seconds to gently warm it slightly and thin it out, and then drizzle it over keto-friendly berries, ice cream or other low carb desserts.

Comparing the Best Keto-Friendly Chocolate Hazelnut Spreads - No Added Sugars by Margaret Schindel

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