Mrs. Wilkes’ Dining Room - Restaurant Review

In days gone by, many Southern towns had boarding houses, places where you could find a simple quiet room and enjoy, usually, two meals a day in a communal dining room.

The Wilkes House, built in 1870, began operation as a  boardinghouse in 1943, run by Sema Wilkes. 

History

Mrs. Wilkes' Dining Room is a lunch only restaurant in Savannah, Georgia located in what was originally the dining hall of the boardinghouse begun by Sema Wilkes in the historic Wilkes House. She owned and managed the restaurant for 59 years, and today her family continues the tradition.

Mrs. Wilkes’ Dining Room is only open for lunch Monday through Friday, from 11:00 am until 2:00 pm. It is closed on weekends and holidays.  It offers popular Southern US home cooking. There is no menu; instead, there are specific offerings each day. These usually include their famous southern fried chicken, along with a variety of vegetables such as black-eyed peas or okra gumbo, plus bowls of fluffy mashed potatoes and the absolutely delicious Wilkes’ macaroni and cheese* dish, along with corn muffins and biscuits. Other days you might find meatloaf or stew as the main dishes. 

Seating is family-style at large tables for ten shared by whoever you were in line with when the doors open. The popularity of this restaurant is such that long lines begin to form long before the 11:00 a.m. opening. In its homestyle tradition, guests are escorted in shifts of ten into the dining room where tables are already set with steaming bowls and platters of yummy Southern food. Guests sit together and pass the food around like family. 

Location

Mrs. Wilkes' Dining Room is located at 107 West Jones Street in Savannah, Georgia, which is close to Chatham Square, one of the 22 famous squares of Savannah.  Jones Street is a cobblestone street in the Historic District that's lined with trees and near the Design District's shops. 

*Favorite Food

My favorites served at Mrs. Wilkes Dining Room the day I took my mom was the delicious fried chicken and the outstanding macaroni & cheese. I am not much of a cheese fan, and my idea of mac & cheese is with butter and milk (without cheese). So ordering macaroni and cheese in a restaurant is not something I would normally do. The exception is the dish served at Mrs. Wilkes. It has cheese (cheddar), but the cheese takes second place (taste-wise) to the milk & butter ingredients, along with the 4 eggs. 

There are literally hundreds, if not thousands, of macaroni and cheese recipes out there, but the best by far (in my opinion) is the version served at Mrs. Wilkes. 

After a trip south a few years ago, Laurie of Northern Minnesota, posted on her Cookin’ Up North recipe blog her adapted version of the Macaroni and Cheese recipe from Mrs. Wilkes Dining Room she got from the cookbook she bought at the restaurant. 

………………..

Mrs. Wilkes Boarding House Cookbook

Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table

In addition to running Mrs. Wilkes Dining Room for many years (from 1943 until her death at the age of 95) Sema Wilkes wrote several cookbooks filled with the traditional Southern recipes she served at her restaurant.

Along with the recipes, the cookbooks delightfully include remembrances of Mrs. Wilkes, her family and friends, and include some fascinating tales of her most unusual regular customers over the years. The cookbooks are extremely entertaining and read rather like a memoir. This Boarding House Cookbook is one you will enjoy.

Summary

In a brochure about Mrs. Wilkes Dining Room, this line is found:

"Stop by and enjoy the special pleasure of a meal shared with neighbors and strangers."

Mrs. Wilkes Dining Room

107 West Jones Street
Savannah, Georgia
912-232-5997
http://www.mrswilkes.com/

No Reservations
Dine In Service Only
They Do Not Offer Takeout
Hours: Monday - Friday, 11:00 a.m. - 2:00 p.m.
No Holidays! - Lunch Only!

View a Sample Menu of daily specials here.

Related Reviews: 

• For More Restaurant Reviews, Check out ReviewThisReviews - Restaurant Reviews: US

• National Macaroni Day

*Mrs. Wilkes Dining Room Restaurant Review was written by Wednesday Elf

+Images courtesy of:

1. Laurie of the Cookin’ Up North blog
2. Wikipedia

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National Macaroni Day - A July Food Holiday

This is a review of National Macaroni Day, which is celebrated each year on July 7th.

What is Macaroni?

Macaroni is a variety of pasta which gets its name, not from its shape, but from the type of dough used to make the noodles. Made with durum wheat, the flour is made from a type of ground semolina, resulting in a softer dough that works best for use with a pasta maker. 

After the noodles are made, they are then formed into shells, spirals, straights, and other shapes. The elbow macaroni is the  most common form found in the United States. 

Macaroni Uses

Macaroni is used in a wide variety of dishes, including casseroles, soups and salads.  It is used in both hot dishes and cold dishes.  It works equally as well in cheese dishes and meat dishes, perfect for both meat lovers and vegetarians.  

Macaroni’s usefulness works especially well for dishes for a large group of people, or simply as a dish to make ahead, making mealtimes easier. A general favorite is the simple Macaroni and Cheese, as there are so many delicious recipes for this family favorite. 

My personal very favorite macaroni and cheese dish is one I have had several times at and from Mrs. Wilkes Dining Room, a delightful and delicious restaurant found in the historic district of Savannah, Georgia.

 

*Personal Story about macaroni involves the kid-favorite Kraft Macaroni & Cheese. I have never been very fond of cheese and ever since my teens I have eaten this Mac & Cheese prepared with simply milk and butter ~ no cheese. My family thinks this is very weird, but it is what I prefer. For homemade macaroni & cheese, I like the way Mrs. Wilkes makes their tasty dish seem less ‘cheesy’ then most. It is truly delicious and the only one that really appeals to me ~ cheese-wise! 

My very favorite cold macaroni salad is my family’s favorite ‘Shrimp Macaroni Salad’.  It is basically made with cooked (and chilled) elbow macaroni, shrimp, diced onions, and a sauce made with mayonnaise, mustard, spices and sour cream. There are several recipe variations, but it is really quite simple to make and very delicious to eat. Traditionally, our family always requests it for several summer holidays, such as Memorial Day and the 4th of July!  

Outside the Kitchen!

Macaroni has more uses than just food. It can also be used for fun craft projects for kids. Let the kids play with a box of dry uncooked macaroni for arts and crafts projects. Create such things as necklaces and bracelets, suncatchers, and DIY art projects. Here’s a list of ideas online to get you started. Some call these arts & crafts projects “Pasta Art”. 

A Delicious List of Pasta-Related Celebrations

• National Spaghetti Day: January 4
• National Fettuccine Alfredo Day: February 7
• National Tortellini Day: February 13
• National Ravioli Day: March 20
• National Carbonara Day: April 6
• National Macaroni Day: July 7
• National Mac & Cheese Day: July 14
• National Lasagna Day: July 29
• National Noodle Day | October 6
• National Pasta Day: October 17
• World Pasta Day: October 25
• National Parmigiano Reggiano Day: October 27
• National Noodle Ring Day: December 11
• National Pasta Month | October

To Sum Up this Fun Food Holiday..... 

So, on July 7th, choose your favorite macaroni dish and enjoy a delicious meal on this pasta holiday. As you can see by the list above, there are many pasta days throughout the year to enjoy each dish you like best. 

+All images in this review are compliments of Pixabay

*National Macaroni Day Review is written by Wednesday Elf

Macaroni Cookbooks: 

 

Melt: The Art of Macaroni and Cheese

Mac & Cheese Cookbook: 100+ Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant

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Book Reviews: The Complete America's Test Kitchen TV Show Cookbook 2001 - 2024

I finally ordered The Complete America's Test Kitchen cookbook. I am glad I waited because I ended up being able to order the most recent edition. This HUGE cookbook is full of amazing recipes, all of the extra tips and information they include in the show, and many photos of the finished dishes. I highly recommend this 1,200+ page cookbook.

The Complete America's Test Kitchen TV Show Cookbook 2001 - 2024: Every Recipe and Product Rating From the Most Watched Cooking Show on Public TV

America's Test Kitchen has been a popular food show on the PBS channel for many years. They've been described as using "culinary science" and familiar cooking techniques to create delicious recipes. While I don't understand culinary science, I can agree that this is what they do. I just watched an episode this morning where they discussed the benefits of overcooking certain vegetables (eggplant, beans, and broccoli) to release certain properties and to bring out certain flavors. Each of those vegetables were releasing different ingredients. I don't understand that. But I love that they explain it briefly, while giving a delicious recipe that even I could make.

The Complete America's Test Kitchen TV Show Cookbook 2001 - 2024: Every Recipe and Product Rating From the Most Watched Cooking Show on Public TV is a HUGE cookbook. It is advertised as:

• nearly 2,000 recipes from 24 seasons
• updated shopping guide for equipment and ingrediants
• notes and tips from the Test Kitchen Chefs
• 1280 pages
• Weighs 8 lbs and measures 8.63 x 2.38 x 11.25
• approximately 4.6/4.7 out of 5 stars review on Amazon/Goodreads (at the time I am writing this). It seems that deductions were related to damage during shipping and those who do not like the size of the book.

Did I mention that this book is HUGE? Some of the reviews on Amazon state that they don't like the size and weight of the book. I don't mind that. I love that all of the recipes from 24 TV seasons are included.  I like the print size (not too small), the paper quality (glossy and thick), and that there are photos on almost every page (either of the recipe or the instructional, how-to photos). 

Personal Thoughts:

I love watching America's Test Kitchen. I am not good in the kitchen so I appreciate how they explain what they are doing and why. I appreciate that many of their recipes are made with ingredients that I can find versus more exotic or hard to find ingredients.  

America's Test Kitchen does use many gadgets at times: food processors, certain pots or pans, etc. And I don't have those things. But, there are many, many recipes that utilize the things that I already have in my kitchen. 

I finally ordered this book, the newest edition, after watching a show with the Vegetable Bibimbap recipe. This is an "iconic Korean dish". Or, in my thoughts, a rice dish with good flavor and lots of vegetable options; vegetables I hope to grow in my garden this year. In the cookbook (page 572), the paragraph "why this recipe works" talks about the origin of the recipe and substituting a cast-iron dutch oven for the traditional stone bowl. I can hardly wait to try this recipe! I enjoy rice and vegetables, one-pot meals, and I like to try easy - but different - flavors. 

I am so thrilled that I finally purchased this cookbook. And that by the time I purchased it, the newest edition was available. I am not bothered by the weight and size of the book. I am very happy that the tips, notes, and substitutions discussed on the show episodes are included in the book.

I hope to use this book to do more garden-to-table cooking and become more successful in the kitchen. I highly recommend this cookbook.

Related Links:

The Complete America's Test Kitchen TV Show Cookbook 2001 - 2024: Every Recipe and Product Rating From the Most Watched Cooking Show on Public TV on Amazon 

The official America's Test Kitchen website which includes information about joining and what their membership includes. 

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Waldorf Salad Food Review

 

Waldorf Salad ~ a delicious appetizer course.

Waldorf salad was first created on March 13, 1886 for a charity ball held at the famed Waldorf-Astoria Hotel in New York City. It is one of several signature dishes created or developed by the hotel’s maitre d’hotel, Oscar Tschirky.

Originally, the recipe for the salad was just apples, celery and mayonnaise. Later, in 1928, nuts were added. Today, a more modern version includes grapes. Other modern variations are listed in this article on Wikipedia, but my favorite variation is the original recipe, as my mother used to make it for me, of simply apples, celery and walnuts, all dressed with mayonnaise and served well-chilled on a lettuce leaf. This fruit salad is listed as an appetizer course, but my favorite way of eating it is as part of my main meal with a grilled pork chop. 

Recipe Summary

The basic recipe I use for Waldorf Salad is simply one cup of diced apple (peeled or unpeeled), one-half cup of diced celery and about one-fourth to one-half cup of broken walnuts. Toss ingredients together with 2-3 tablespoons of mayonnaise, chill for several hours and serve on a lettuce leaf.

*Note: You can sprinkle the cut up apples with lemon juice,  if desired. I also sometimes substitute a spoonful of the mayonnaise with sour cream for a creamier taste. 

This salad is mentioned in the 1934 Cole Porter song “You’re The Top"

You're the top

You're a Waldorf salad

You're the top

You're a Berlin ballad

But if, baby, I'm the bottom

You're the top

It was also mentioned in a 1979 episode of the British television sitcom Fawlty Towers when an American guest demands a Waldorf salad! 

Waldorf Salad has also made the List of Regional Dishes, a list of regional or local dishes associated with specific regions of the United States. This dish is associated with New York City (Manhattan) where the original famous Waldorf-Astoria Hotel was located from 1893 to 1929. 

My all-time favorite salad! 

The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More (The Complete ATK Cookbook Series)

The Salad Bowl: Vibrant, healthy recipes for light meals, lunches, simple sides & dressings

For more recipe reviews, click on

Review This Reviews: Recipes

*Waldorf Salad food review written by Wednesday Elf

+Images in this article were taken by Wednesday Elf.  The intro image is from Pixabay, created by GetStencil. 

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”

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Stonewall Kitchen Pancake Puff Maker - Cake Pop Maker Reviewed

Cake pops have been around for a long time, but I never considered making them with pancake batter and filling them with jam until I discovered the Stonewall Kitchen Pancake Puff Maker.  By naming it a puff maker, instead of a cake pop maker, the maker grabbed my attention while Christmas shopping this past year.  I purchased one for myself and one for all of my siblings.  

My sister-in-law in North Carolina was the first to try out her Christmas gift.  That may be because she opened it as soon as it arrived, plus she loves to cook.  Like me, she loves new kitchen gadgets.  Since she had a Christmas luncheon to attend the following day, she perused the included cookbook, and selected a recipe to try the following day.  She made several batches for the party.  She used the vanilla cake recipe in the cookbook but decorated the batches with different toppings.  She covered some with a chocolate glaze (recipe also included in the cookbook) and decorated them with sprinkles.  She put confectioners sugar on some and cinnamon sugar on another batch.  Not only did she report that they were fun and easy to make, but the guests loved them.  I did laugh when she told me that she had to beg to snatch a few for my brother since she neglected to leave some behind at home for him.  By the way, my sister-in-law calls the puff maker her donut hole maker since the vanilla puffs with glaze that she made looks and tastes like donut holes. 

I waited for my "now experienced puff maker" sister-in-law to come for a visit before New Years to try my new puff maker.  I wanted to make the pancake puffs for breakfast and she was more than willing to jump right in and "play".  We made some plain pancake puffs to cover with pancake syrup and we filled some with jam.  They were delicious!  

Since we used teaspoons to put the batter and the filling in the maker reservoirs, I went in search of a batter dispenser and jelly dispensers so I could work faster.  The batter starts cooking as soon as it hits the maker reservoirs which caused some of our puffs to brown more on the bottom.  They didn't burn, but being able to work faster with less mess around the edges of the reservoir cups appealed to me. 

My Pancake Puffs filled with Blueberry Jam are not as pretty as the puffs on the front of the box, but they were quite tasty!

The Stonewall Kitchen Pancake Puff Maker

Along with the pancake puff maker, I included a can of the Stonewall Kitchen Buttermilk Pancake & Waffle Mix and a jar of the Stonewall Kitchen Wild Maine Blueberry Jam.  We have previously used the pancake mix and the blueberry jam, so I was confident that those products would be excellent choices for making the puffs.  Those are the products I used when making the pancake puffs featured above.

Features of the Stonewall Kitchen Pancake Puff Maker

Click to Check Price or Purchase the
Stonewall Kitchen Pancake Puff Maker


• Non-stick baking plates
  
• Power on and ready lights
• Locking Lid Latch
  
• Non-skid rubber feet
• Bake 12 puffs in 4 - 6 minutes
• Includes fork tool
• Includes puff cooling tray stand  
• Includes treat sticks
  
• Recipe Cookbook included
• Wipe Clean - do not immerse in water
  

How to Make Pancake Puffs

• Mix batter
• Release the lid latch and open the puff maker
  
• Coat the nonstick surfaces and reservoirs with vegetable oil or cooking spray
  
• Preheat puff maker with lid closed
  
• When ready light is green, fill puff maker reservoirs*
• Close the lid
• Cook for 5 minutes
• Use the fork tool to remove the hot puffs & set on cooling tray
• Add glaze & decorations if desired

* If you want to bake filled puffs, add batter, then jam or filling and top with more batter.  Each section should be approximately 1/3 of the reservoir.  Try not to overfill the reservoirs.

By the way, none of my puffs looked like the ones on the box.  The bottoms of mine were all browner than the tops.  It doesn't matter to me, but I wouldn't want to mislead our readers.

 

__________________

In the introduction, I mentioned that I sought out a batter dispenser.  I am thrilled with my choice which is featured below.  It worked perfectly using the smallest silicone funnel that came with the dispenser.

Stonewall Kitchen Buttermilk Pancake & Waffle Mix, 16 Ounces

Shoxil 20oz Pancake Batter Dispenser, Multi-Caliber Stainless Steel Funnel Cake Dispenser with Stand Great for Pancakes, Cupcakes or Any Baked Goods

Stonewall Kitchen Gourmet Wild Maine Blueberry Jam, Bursting with Tiny, Hand Raked Maine Blueberries, Made in USA, Comes in Beautiful Jar, 3.75 oz

Read More Product Reviews On
ReviewThisProducts.com

 

Stonewall Kitchen Pancake Puff Maker - Cake Pop Maker Reviewed by:

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Roux The Day - Episode 5 of Gourmet Detective Series Review

I must say, I love the play on words for this title, Roux The Day.  Very clever title for "The Gourmet Detective" series and another murder mystery to solve.  I immediately thought of Louisiana and the popular base for Cajun and creole dishes.  Of course, roux is not exclusive to Louisiana, nor is French cuisine, but don't tell a Louisianian that or you might just find yourself in the midst of your own murder mystery.

In previous episodes of The Gourmet Detective, we have watched the relationship develop between Maggie and Henry, from their first meeting to their exclusive dating relationship.  We have enjoyed their bantering while solving crime related to murders committed in the culinary world.  We have been introduced to some very interesting recipes for death, as well as some unique uses of cookware.

In this episode, Detective Maggie Price and Henry Ross, the Gourmet Detective, are pulled into another murder case when they discover a body in an antique shop they are visiting. 

Yet again, another one of my own favorite pastimes, visiting antiques stores, is pulled into another fun mystery.  It might make me think twice about seeking out help if the store appears to be unattended.  

Do you know the difference in a cookbook and a Chef's book?  I didn't until I watched this movie.

 

Roux The Day Synopsis

 Roux the Day: A Gourmet Detective MysteryCheck Price Henry Ross has been commissioned to examine a recently discovered Chef's book from an extremely popular restaurant of bygone days.  The Chef's book disappeared along with the fabulous meals when the restaurant closed down.  Henry is to bid on the book at auction if he determines it to be authentic.  The value of the book may well exceed $20,000 and he is authorized to spend whatever is necessary to ensure it's purchase for his anonymous buyer.

He invites his girlfriend, Detective Maggie Price, to attend the charity auction with him.  Unfortunately, they are told that the Chef's book was sold earlier that day.  According to the auction organizer, she did not want to risk the handsome sum she was offered by allowing the Chef's book to be auctioned.  A most unusual decision since it had already been announced that the book would be up for auction.  Several interested individual's were in attendance and quite upset by the pre-sale of the book.

With a bit of sneaky detective work, Maggie discovers who purchased the book.  She and Henry immediately head over to the new owners antique store in hopes of acquiring the book.  Unfortunately, all they acquired was a new murder case when they discovered a body instead of a Chef's book.

 

---

 

Roux The Day is the final episode of "The Gourmet Detective".  Hallmark has canceled the series.

"The Gourmet Detective" has truly been a delightfully fun Hallmark Mystery series to watch. I was quite sad to see that the series has been cancelled. What a shame that we never even made it to a wedding day, plus we have missed out on more "delectable" murder mysteries. I do hate it when Hallmark, or any production company, ends a series and just leaves fans hanging to create their own mental ending.   

Let's hope Hallmark doesn't rue the day they disappointed fans, once again, by cancelling a series we were not ready to see end!

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Roux The Day - Episode 5 of Gourmet Detective Series Reviewed by:

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July is National Ice Cream Month

 A Holiday Review

Ronald Reagan designated the month of July as Ice Cream Month in 1984 during his presidency. It has become a time to enjoy ice cream with family and friends and try new flavors.

Ice Cream month also includes Ice Cream Day, which is celebrated on the third Sunday of July.

Celebrating National Ice Cream Month

It is easy to celebrate Ice Cream Month during its designated month of July and all year long. There are so many flavors and forms of ice cream that you could do a different one for probably the whole month. 

Ice cream is a frozen dessert made from dairy products (milk and cream), sometimes combined with fruits, nuts, and various flavors.

Image Source: Pixabay

Ice Cream can be enjoyed as a scoop in a cone, plain in a dish, as part of a Sundae, and in the form of specialty cones and bars (Drumsticks, Ice Cream Sandwich, etc.) and novelty bars like Snickers and Strawberry Shortcake.

There are many flavors of ice cream, and many brands to choose from. They range from a really creamy and delicious one made by Blue Bunny, which is very high in calories, but oh, so good, to brands for Keto diet plans and those with diabetes. Everyone, it seems, can enjoy ice cream, a very versatile dessert. 

There is also homemade ice cream made using an ice cream maker. We had one when our children were small (many moons ago) that was not electric like today's machines, but used a hand-crank. More work, but fun. Our specialty in the summer was homemade Peach ice cream. Very yummy! 

Some Ice Cream Fun Facts

• Sunday is the day more ice cream is sold than any other day of the week. Maybe that’s where the word ‘Sundae’ comes from. 🙂
• It takes about 50 licks to finish one scoop of ice cream in a cone.

Ice Cream Holidays

In addition to having a whole month dedicated to celebrating ice cream (July), there are individual days set aside to enjoy tasting particular flavors. 

There is also National Ice Cream Day on the third Sunday of July each year.

• July 1 - Creative Ice Cream Flavors Day
• July 13 - National Nitrogen Ice Cream Day
• July 17 - Peach Ice Cream Day
• July 20 - Ice Cream Soda Day
• July 23 - Vanilla Ice Cream Day
• August 2 - National Ice Cream Sandwich Day
• August 19 - Soft Ice Cream Day

It is also interesting to note that all the ice cream DAYS occur in the heat of the Summer! 

Ice Cream Flavors

Image Source: Wikipedia

America’s top ten ice cream flavors include the traditional three, with Vanilla being #1, Chocolate listed at #2 and Strawberry coming in at #8.  Then we have the classic Neapolitan, which is made of blocks of chocolate, vanilla and strawberry side by side in the same container. Neapolitan ice cream comes in at #10 on the list. For a whole list of flavors, click here: List of ice cream flavors - Wikipedia 

Summary

Image Source: Pixabay

So, on National Ice Cream Day and the whole month of July, celebrate this holiday with a bowl, a cone, a Sundae and more. A sweet and cool treat for this summer month. 

Which flavor of ice cream is YOUR favorite? Mine is first vanilla, then any flavor with nuts. 

For more Holiday Reviews, check out 

Review This: Holidays

For more Dessert Reviews, check out 

Review This: Desserts

*National Ice Cream Month Holiday Review is written by Wednesday Elf 

The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery [A Cookbook]

For the Love of Popsicles: Naturally Delicious Icy Sweet Summer Treats from A–Z

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