Showing posts sorted by date for query Pecan. Sort by relevance Show all posts
Showing posts sorted by date for query Pecan. Sort by relevance Show all posts

Friday, April 3, 2026

Moist and Delicious Carrot Cake Recipe Review

Not all carrot cakes are created equal!

carrot cake recipe

Many times I have heard people say they did not like carrot cake.  They tried a layered carrot cake from a grocery store or in a coffee shop that, while beautifully decorated, tasted dry and yucky.  Let me encourage all of you to try again, but make the cake yourself.  This recipe will change your opinion of carrot cake and totally rock your world of desserts.  You will never think of carrot cake the same way again.  

For many years, I have been making this carrot cake recipe.  Everyone loves it.  Even I, who normally hate nuts in anything, love this cake and the nuts don't bother me one bit.  Of course, I chop them up very fine with my nut chopper.  Therefore, we get the nut flavor without having to contend with chomping or choking on larger nuts. 

As for the "dry cake" issue, this single layer carrot cake is quite moist and delicious.  Plus, it has a glaze icing that soaks into the cake, as well as a cream cheese frosting.  We like to heat each individual slice in the microwave for 20 seconds before serving so the cream cheese icing melts slightly.  If it has been refrigerated for more than a day, the microwave heating takes about 5 seconds longer.  

 

Moist Carrot Cake Recipe 

This cake recipe takes longer to make than most cake recipes that I bake, but it is worth it!  The cake is baked, of course, but the glaze icing is cooked on the stove top.  The cream cheese frosting is spread on top of the cake after it is refrigerated for 2 hours or more.  So, it isn't quick, but as I said, it is well worth the extra time and attention.

One big tip I like to share, when using a hand mixer, I set my mixing bowl in my kitchen sink to eliminate the splatter across my counter tops.  It definitely makes for a faster clean-up.

 

Ingredients:

  • 2 cups & 4 Tablespoons Swans Down Cake Flour (or all purpose flour: 2 cups)
  • 1 Tablespoon baking soda
  • 2 cups sugar
  • 1 Tablespoon cinnamon
  • ¼ teaspoon salt
  • ¾ cup canola oil (plus more for pan)
  • ¾ cup buttermilk 
  • 3 large eggs  
  • 2 teaspoons vanilla extract
  • 1 (8-ounce) can crushed pineapple, drained  
  • 1 cup shredded coconut (I use Angel Flake shredded coconut)
  • 1 cup finely chopped pecan pieces
  • 2 cups grated carrots (4-6 carrots needed)
  • _____

  • Ingredients for the Cake syrup (made separately - see recipe below)
    ½ cup buttermilk
    1½ sticks Unsalted butter  (6 ounces)
    1 cup sugar
    1 teaspoon vanilla extract
  • Ingredients for the Cream cheese frosting (made separately - see recipe below)
    8 oz cream cheese
    1½ sticks Unsalted butter 
    2 cups confectioners sugar

 

Directions

     
    carrot cake batter
  1. Set out 1 1/2 sticks unsalted butter to heat to room temperature even though it won't be needed until you make the syrup recipe
  2.  
  3.  Generously grease a 9x13-inch cake pan 
  4.  Preheat oven to 325°  (Convection Bake 300°) 
  5.  Grate Carrots & Chop pecans
  6.  Combine cake flour, baking soda, sugar, salt and cinnamon in a large mixing bowl & stir together 
  7.  In a separate bowl & using a mixer, mix canola oil, buttermilk, eggs, vanilla extract, crushed pineapple, shredded coconut, chopped pecans and grated carrots
  8.  Combine the wet ingredients with the flour mixture, mixing well 
  9.  Pour batter into oiled pan 
  10.  Bake approximately 40 minutes, until a toothpick inserted in the center comes out clean  
_________ 

Start the syrup recipe (see below) 10 minutes BEFORE cake is out of oven so it will be ready when the cake is removed from the oven

 

Cake Syrup Recipe

    carrot cake glaze
  • 1 cup sugar 
  • ½ cup buttermilk 
  • 1½ sticks unsalted butter, room temperature 
  • 1 teaspoon vanilla extract 
Using a medium saucepan over medium-high heat, combine ingredients. Cook, stirring occasionally, until sugar is dissolved. – Takes about 5 min. in my *Magnalite pan
  1. While the cake is still hot, poke holes all over the top with a large fork
  2. Pour the cake syrup over the top, allowing cake to soak up the syrup.  Use a spoon if needed to redistribute the syrup that gathers at the sides 
  3. Refrigerate cake until completely cool (minimum of 2 hrs)
  4. Set out 1½  sticks unsalted butter & Cream Cheese to heat to room temperature for frosting recipe below  

     

    Cream Cheese Frosting Recipe

    • 1½ sticks unsalted butter, room temperature 
    • 8 ounces cream cheese, room temperature 
    • 2 cups confectioners sugar 

    Combine ingredients - Using an electric mixer on medium speed, mix until smooth and free of lumps.  

    Then frost the cooled cake

     

    frosted carrot cake

    In the directions above, I mentioned using my *Magnalite pan to cook the syrup.  Wagnerware Sidney Magnalite (produced in the 1930's and only available through secondary markets like eBay or antique stores) is my preferred pan for cooking candy & glazes.  It is heavy and has superior heat conductivity.  Current day Magnalite is not the same as the Wagnerware Magnalite of the past that was made in Sidney, Ohio.  While I highly recommend Wagnerware Magnalite, any heavy stainless steel saucepan should work fine to make this simple glaze.  

     

     

    Check Out More Recipe Reviews at
    ReviewThisRecipes.com


     




    Carrot Cake Recipe Written by:
    House of Sylvestermouse






    Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”


    Friday, October 24, 2025

    Recipes to Share - From the Heart

    recipe cards
    Over the years I have come up with a variety of recipes, and some of them I have written down.

    One of my favorite ones is one I made as I became more health conscious. It is a healthier way to enjoy one of my favorite ice cream flavors, butter pecan. I call my version Cheryl's Butterless Pecan Ice Cream. It only has five ingredients.

    Cheryl's Butterless Pecan Ice Cream

    3-4 bananas, peeled, sliced, and frozen. (Whenever you make plant based ice cream, at least one of your fruits need to be frozen.)
    5 oz. of pecans
    1/4 cup brown sugar
    1-1/2 cup of nut milk (I used almond milk in my recipe.)
    1 tsp vanilla

    Place all ingredients in a high speed blender and blend until smooth. This will have a soft serve type consistency. For a milkshake consistency, add more nut milk. For a more ice cream consistency, decrease the amount of milk.

    For a pretty print out to share, you can order copies printed on postcards.




    One of my all time favorites is my Pesto. I especially love this when I have fresh basil to use from the garden. I have tried to go vegan, but I do have dairy based cheese from time to time.

    Pesto

    1 cup fresh basil leaves
    1/4 cup fresh parsley
    1 cup grated Parmesan cheese
    3/4 cup olive oil
    1/2 tsp salt
    1/2 tsp pepper
    1 tsp garlic powder

    Place all ingredients in blender or food processor, and blend until smooth. Then stir into one pound of your favorite cooked pasta.

    The recipe above is somewhat different than the one printed on the postcard. I have determined over time that I prefer less of the parsley. You too can adjust the amounts to your own taste.




    I am also a practitioner of affirmations, and try to add more smiles to my day. One simple way to add smiles is to consciously think about smiling. Here is my recipe for that. It's called Recipe for Joy.

    Recipe for Joy

    1. Raise your ears by lifting up the corners of your mouth. (Did you know that smiling raises your ears? - Did you try it? Place your fingers on the tops of your ears, and then smile. Did your ears raise?)
    2. Foster the thought, appreciate.
    3. Be willing to see with new eyes. (You do not have to have a preconceived idea of something to appreciate. Just do the smile part first, and see what comes when you think the words appreciate. Try it. Did you think of something to appreciate that you may not normally think of?)

    Here is a fun postcard to share this recipe for Joy.




    Do you have a recipe to share that you haven't written down yet? Here is a special way that you can share it or them. House of Sylvestermouse on Zazzle has designed recipe cards for you to write down the recipe(s) that you would like to share.



    And may you have a blessed and wonderful day.

    Cheryl Paton



    Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”


    Friday, June 27, 2025

    Homemade German Chocolate Cake Recipe Reviewed

    German chocolate cake recipe
    German chocolate cake is a unique and delicious cake.  A German chocolate cake is often easily recognized by the way it is frosted.  Traditionally, the sides of a German chocolate cake are not frosted.  The coconut-pecan frosting is only on the top and between layers.   However, when I make this cake for our family, I elect to put the frosting between layers, on the top and sides.  We like the extra frosting.  If I made the cake for a party, I would opt for the more traditional, recognizable method and leave the frosting off the sides.  

    Baking any cake from scratch does take more time to prepare than a boxed cake mix.  Plus, you need more ingredients on hand.  Those ingredients often have a short expiration date and are likely to spoil before you use the full bottle, bag or can.  This alone may be why so many people choose to make cakes with a cake mix instead of from scratch.

    When you have the time and inclination, a homemade cake from scratch truly is a gift, as well as a special treat.  My homemade German chocolate cake is the most requested cake out of all of my homemade cakes.     


    German Chocolate Cake Recipe
    Sylvestermouse - ReviewThisReviews.com

    Set out your butter to soften about an hour before you are ready to start mixing the cake together.  I would also recommend lining your cake pans with parchment paper or pre-cut cake pan liners to keep your cake from sticking to the pan. 

    Because there are several parts of this recipe made in separate bowls and later combined into one large mixing bowl, I use mixing bowls with spouts for easy pouring.   

    I do use my stand mixer for this cake in order to free up both hands to hold bowls and/or spatulas when adding ingredients to the batter. 
      

    Ingredients

    • 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
    • ½ cup water
    • 4 eggs, separated
    • 2 cups & 4 Tablespoons cake flour or 2 cups of all purpose flour
    • 1 tsp. baking soda
    • ¼ tsp. salt
    • 1 cup butter, softened
    • 2 cups sugar
    • 1 tsp. vanilla
    • 1 cup Prairie Farms Bulgarian style buttermilk or whole buttermilk
     

    Directions    

    Cover bottoms of 3 (9-inch) round pans with parchment or pre-cut dry wax cake liners for pans; Coat bottom & sides with Crisco shortening. 

    Heat oven to 350°F   (325°F – Convection) 

    1.  Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. 
    2.  Separate Eggs (Egg whites in the medium glass mixing bowl)
    3.  Combine flour, baking soda and salt in a separate bowl 
    4.  Beat butter and sugar in large mixing bowl with mixer until light and fluffy    
    5.  Add egg yolks, 1 at a time, beating well after each.    
    6.  Blend in melted chocolate and vanilla with the low setting on the mixer    
    7.  Add flour mixture alternately with buttermilk, beating until well blended after each addition 
    8.  Beat egg whites in glass bowl with a hand mixer on high speed until stiff peaks form 
    9.  Add egg whites to batter by gently stirring them in with a spatula until well blended 
    10.  Pour batter into prepared cake pans     
    11.  Bake 25 min. or until toothpick inserted in centers comes out clean 
    12.  Immediately run small spatula around cakes in pans and cool cakes in pans 15 min. 
    13.  Remove from pans to wire racks; cool completely.
    14.  Be sure to remove the pan liner parchment paper from the bottom of the cake layers before frosting.   
    Prepare Coconut-Pecan Filling and Frosting; spread between cake layers and onto top of cake.

     

    Top with Homemade Coconut-Pecan Frosting (click here for the recipe!) 

     

     Lot of 2 Baker's 4 oz. German's Sweet Chocolate BarCheck Price Swans Down Regular Cake Flour, 32oz BoxCheck Price 100Pcs 9 IN Round Non Stick Parchment Paper for BakingCheck Price



    Check Out More Recipe Reviews at
    ReviewThisRecipes.com






    Homemade German Chocolate Cake Recipe Written by:
    House of Sylvestermouse





    © 2025 Cynthia Sylvestermouse
     




    Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”


    Friday, June 20, 2025

    Coconut-Pecan Frosting Recipe for German Chocolate Cake or Cupcakes

    coconut pecan frosting recipe
    I've been making homemade German chocolate cake for decades and it is the most requested cake for any occasion in our home, probably because they are not commonly available.  If you try to eat a store-bought German chocolate cake you would probably swear off of ever eating them again.  Store-bought does not compare to homemade!

    I personally make both my cake and my frosting from scratch.  This is one cake and frosting that you are not likely to find in a box or can.  As a matter of fact, the one time I tasted coconut-pecan frosting in a can, I hated the heavy lard taste.  The word "gross" comes to mind.

    Unfortunately, store bought cakes or pre-made frosting in a can will make you think you don't like German chocolate cake.  But, if you have never tried a homemade German chocolate cake, then you have never tried a real German chocolate cake.  

     

    Coconut Pecan Frosting Recipe
    Sylvestermouse - ReviewThisReviews.com

    You actually make coconut pecan frosting by cooking it on the stove top, like candy.  The pan matters.  You need a heavy pan that will hold heat.  I still use my grandmother's 4 quart Wagner Ware Sydney-O Magnalite pan (4684-P).  Do not use a pan with non-stick coating

     

    INGREDIENTS

    • 4 egg yolks
    • 1 can (12 oz.) evaporated milk (shake well before opening)
    • 1½ tsp. vanilla
    • 1½ cups sugar
    • 3/4 cup butter
    • 1 pkg. (7 oz.) Baker's Angel Flake Coconut (2-2/3 cups)
    • 1½ cups chopped pecans

     

    DIRECTIONS 

    1) Finely chop the pecans 

    2) Beat egg yolks, milk and vanilla in heavy saucepan with whisk until blended 

    3) Add sugar and butter; cook on medium heat 20 - 25 min. or until thickened and golden brown, stirring constantly 

    Remove from heat 

    4) Add coconut and pecans.  Mix well 

    Cool to spreading consistency. 

     

    Click Here for the German Chocolate Cake Recipe published separately

     

     ___________

    One note, please don't give up if the frosting is not perfect the first time you make it.  Like so many things in cooking, sometimes you need to make it a few times to perfect it with your cookware and stove.  

     

    The Brands I Use

    I prefer to stick to specific brands, unless a company changes their recipe or goes out of business.  I still use the brands that my mother and grandmother used when baking.

     

     Pet Whole Evaporated Milk, 12 ounceCheck Price McCormick Vanilla ExtractCheck Price Baker's Angel Flake Coconut Sweetened 7 OunceCheck Price Fisher Chef's Naturals Unsalted Chopped Pecans - ResealableCheck Price Prepworks by Progressive (Red)Check Price


    If you want a Magnalite saucepan like mine, you will need to purchase it in an antique store or secondary market like Ebay. Current day Magnalite is not the same vintage Wagner Ware brand made in Sydney, Ohio. The current pans are made in China of a lighterweight material and is not the Magnalite I recommend. Magnalite Saucepan - 4 quart - 4684-M or 4684-P (-P or -M doesn't matter. They represent the mold used when making)

     


     



    Check Out More Recipe Reviews at
    ReviewThisRecipes.com






    Coconut-Pecan Frosting Recipe for German Chocolate Cake or Cupcakes Written by:
    House of Sylvestermouse





    © 2025 Cynthia Sylvestermouse
     




    Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”


    Saturday, October 19, 2024

    National Nut Day Review


    We celebrate National Nut Day each year on October 22. This is NOT a story about squirrels, or about your nutty neighbor. It is a food holiday about a healthy and nutritious snack.


    Mixed nuts


    How Did This Holiday Begin?


    National Nut Day was begun in 2015 by the UK-based Liberation Foods Company, a collective of small nut farmers around the world.  The company started this holiday as a way to encourage a healthy eating lifestyle. 


    Benefits of Nuts


    mixed nuts
    Image of Mixed Nuts from Pixabay

    Many kinds of nuts have been proven beneficial. Almonds, pecans and walnuts are at the top of the list of healthiest nuts you can eat.  Check out this link for the various benefits of almonds, walnuts, cashews, pistachios, peanuts, hazelnuts, Brazil nuts, and pecans. It is nice to know that something that tastes so good, and comes in so many varieties, is also good FOR you.


    Fun Facts About Nuts


    Image of walnuts
    Image of Walnuts via Pixabay

    • The oldest nut is the Walnut
    • The rarest nut is the Macademia
    • The world’s most favorite nut is the Almond
    • The nut which is in danger of becoming extinct is the Brazil Nut (as the Brazil Nut Tree is on the threatened species list due to deforestation)
    • The softest nut is the Cashew
    • The nut NOT a nut is the Peanut (it is actually a legume)


    Other Nut Days We Celebrate


    February 26 - National Pistachio Day

    April 14 - National Pecan Day

    May 17 - National Walnut Day

    August 3 - National Grab Some Nuts Day

    September 13 - National Peanut Day

    November 23 - National Cashew Day


    Related Reviews Featuring Nuts



    National Pecan Day Review by Wednesday Elf

    A Very Nutty Christmas Movie Review by Sylvestermouse

    Honey Walnut Drops Cookie Recipe Review by Wednesday Elf


    Summary


    Image of Peanuts
    Peanuts image from Pixabay

    So, this is where I ask you ~ what is your favorite NUT? Be sure and stock up on it - or grab a bowl of mixed nuts if you cannot decide on a favorite - and enjoy a healthy snack as you celebrate National Nut Day on October 22. 


    *National Nut Day is a Holiday Review written by Wednesday Elf

     

    PLANTERS Deluxe Salted Mixed Nuts, Roasted Cashews, Almonds, Pecans, Pistachios, and Hazelnuts, Party Snacks, Plant-Based Protein, Quick Snack for Adults, After School Snack, 34oz ContainerPLANTERS Deluxe Salted Mixed Nuts, Roasted Cashews, Almonds, Pecans, Pistachios, and Hazelnuts, Party Snacks, Plant-Based Protein, Quick Snack for Adults, After School Snack, 34oz ContainerCheck PriceAmazon Grocery, Chopped Walnuts, 8 Oz (Previously Happy Belly, Packaging May Vary)Amazon Grocery, Chopped Walnuts, 8 Oz (Previously Happy Belly, Packaging May Vary)Check PriceAmazon Grocery, Pecan Halves, Roasted & Salted, 16 Oz (Previously Happy Belly, Packaging May Vary)Amazon Grocery, Pecan Halves, Roasted & Salted, 16 Oz (Previously Happy Belly, Packaging May Vary)Check PriceHoney Roasted Mixed Nuts Gift Basket – Pecans, Walnuts, Cashews & Peanuts and Pretzel in Mini Bags, Wooden 6-Compartment Tray, Gourmet Snack Assortment for GiftingHoney Roasted Mixed Nuts Gift Basket – Pecans, Walnuts, Cashews & Peanuts and Pretzel in Mini Bags, Wooden 6-Compartment Tray, Gourmet Snack Assortment for GiftingCheck Price

     




    Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”


    Thursday, October 3, 2024

    Plant Based Ice Cream Review

    plant based ice cream
    I had been trying to eat more plant based and began a journey of trying out different types of plant based ice cream. My first attempts on this journey left more to be desired. It just seemed like something was missing, but mostly, the types I tried were rather sweet to me.

    I'll give you some background on that. I had been switching my preference for ice tea from sweet to fifty percent sweet, and then to three quarters unsweet and only 1/4 sweet. So I was becoming less inclined to go for anything overly sweet.

    For the most part, dairy based ice cream did not seem overly sweet to me. Perhaps that was due to the ratio of fat to sweet. Since there wasn't much if any fat in the plant based ice creams, that might have been part of the reason for the extra taste of sweetness.

    The types of the plant based ice creams that I tried, (ones I purchased from grocery stores), had a base of either soy milk, almond milk, coconut milk, and cashew milk. The first three plant based milks I tasted seemed very sweet, and they were from different brands. I was about to give up, and then I happened upon cashew milk based ice cream. It was the best. It had good ice cream flavor and wasn't overly sweet.

    There weren't many flavors of the cashew milk based ice cream to choose from, but it did do in a pinch. I highly recommend the ones made with cashew milk. Perhaps the fat content in the cashews also helped with the flavor.

    On with my ice cream journey:

    I was also exploring various vegan type recipes on YouTube and found quite a few on making your own ice cream. I took the basics from what I learned from various recipes and decided just to give a go with the basics only. This is the recipe that I came up with.

    Basic Plant Based Ice Cream Recipe

    1 part frozen sliced bananas, 1 part fresh or frozen desired fruit, and 1/2 to 3/4 parts of plant based milk

    frozen bananas strawberries


    Put all three ingredients in a good performance blender and blend.

    ice cream ingredients in blender


    It will come out more like soft serve ice cream. If you want it softer, add more of the plant based milk, and less if you want it firmer.

    strawberry ice cream in blender


    I used my Ninja Auto IQ Kitchen System blender when I am making enough ice cream for two or two plus. Sometimes the portions are larger, lol.

    Here are some tips on using the Ninja Auto IQ Kitchen System:

    +Plug the unit in once the base is secure on your counter, table. (It has suction feet.)
    +Add the ingredients and attach the lid. +Push in the power button. The almost full circle with a vertical line at the top of the circle.
    +Then selected the Smoothie button.
    +The machine blends and pauses according to it's built in program. It will count down the seconds until it is completely done blending. (I love this part!)
    +Almost done. Remove the lid then carefully lift out the blending blade unit. The blades are very sharp. Use a spatula to slide any ice cream into the blender and transport the blending blade to the sink.
    +Rinse and then use a bottle brush, I use foam dishwashing liquid to spray it with, and proceed to clean using the bottle brush and the foam cleaner. Do Not Touch the Blades.
    +I clean these blades off at this part so that everything comes off more easily. Then it's a breeze. The blender container and the blade assembly can also be washed in the dishwasher. I do it the way I previously described, so that water doesn't set in any of the insides. It's also pretty quick.
    +Then, if the mixture is thick enough for ice cream, use a spatula to scrape out the goodness into your bowls or pour the liquid into your cups.

    This particular batch turned out to be a milkshake batch! Yum!

    plant based ice cream


    The ice cream is fresh and tasty, and not overly sweet unless you add additional sweetener of some kind.

    If you want to freeze this ice cream, it will come out really firm. You will need to let it defrost at room temperature for 20-30 minutes or more, depending on how much ice cream you are trying to thaw. I really do prefer enjoying it freshly made.

    This link will take you to the Ninja Auto IQ Kitchen System on Amazon. https://amzn.to/4eNBs7n

    This is the link, if you're a one serving kind of person, for the NutriBullet blender. This one has 1200 watts, which is a good one to use for blending frozen items. https://amzn.to/4042pzB

    Does it matter which plant based milk to use?

    I have used almond milk or oat milk. Those are my main go to's that I have on hand. I occasionally buy cashew milk if I know I am making mashed potatoes. There is only one store here that carries the cashew milk, so I make it with whatever I happen to have on hand. Any of the plant based milks that I have used have turned out well.

    If you are interested in checking out the plant based Butterless Pecan Ice Cream that I came up with, you can check out the recipe post card in my CherylsArt store on Zazzle:

    It is scrumptious!

    If you're wanting to do paper crafting or scrapbooking with ice cream designs, check out my Ice Cream Scrapbook Paper, paperback on Amazon. It includes copies of my basic plant based ice cream recipe.

    Have you had and or made plant based ice cream yet? What did you think? Will you try making your own batch of plant based ice cream?

    Cheryl Paton


    Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”


    Saturday, July 13, 2024

    A Review of Blue Bunny Ice Cream


    I am not a big dessert eater, and am particular about the desserts I DO eat. Growing up, dessert was not a regular part of our meals, usually reserved for special occasions such as birthdays and holidays. 


    Image of a tub of Blue Bunny ice cream

    I am not fond of cake, except for falling in love with the recently discovered Chantilly Cake. My dessert preference is for pies (mostly cream pies such as chocolate), and ice cream.


    When it comes to ice cream, I really only like vanilla ice cream plain, in a hot fudge sundae, or for the topping on warm apple pie. Plus, any ice cream with some type of nuts in it. 


    My favorite ‘snack’ is an ice cream drumstick - vanilla ice cream in a sugar cone dipped in a chocolate coating and topped with peanuts.


    Blue Bunny Ice Cream Mini Cones


    Recently, I bought a brand I was not familiar with because it was on sale at my grocery store. It was the ‘best’ drumstick-style cone I have ever had. It is made by Blue Bunny, an ice cream brand I had seen in store freezers, but never tried.


    Blue Bunny Caramel Butter Pecan Praline Ice Cream

    This week I branched out and bought a tub of ice cream by Blue Bunny - the Caramel Butter Pecan Praline flavor. WOW! Unbelievably delicious! 


    Blue Bunny has become my new favorite ice cream. It is SO creamy and rich tasting and far surpasses any other ice cream I have ever had. 


    Blue Bunny Ice Cream by Wells Enterprises


    Blue Bunny ice cream is made by Wells Enterprises of Le Mars, Iowa, just northeast of Sioux City.  The company was begun in 1925 by Fred H. Wells Jr.  and his sons and they delivered it to neighboring Iowa towns. In 1928, Fairmont Ice Cream purchased the ice cream distribution system in Sioux City, along with the Wells name. 


    A handmade in crochet blue bunny
    Blue Bunny in Crochet
    handmade by (c) Elf

    In 1935, the Wells family decided to again sell their ice cream in Sioux City, but unable to sell their product under their own name, they decided to hold a “Name That Ice Cream” contest. The winning entry - Blue Bunny - was submitted by a Sioux City man who had noticed how much his son enjoyed the blue bunnies in a department store at Easter. 


    By 1954, Fred Wells' sons, Harold, Mike, Roy and Fay, and their cousin Fred D. Wells, began running the family business as a partnership. It has become the largest family-owned ice cream company in the country.


    Summary


    A dish of ice cream by Blue Bunny

    According to what I learned in my research, I think the secret to the fantastic taste is the fact that Blue Bunny uses only high-quality ingredients, such as their locally-sourced fresh milk in their delicious ice cream. I must disclose that I have discovered that this ice cream is quite high in calories (200 calories per serving), which is a lot to devote to just dessert. But, oh, what a decadently delicious treat! Definitely worth tasting, even if only for special occasions. Pick up a pint at your favorite store and see if you agree. :) 


    • For more information about Blue Bunny Ice Cream Products, click here

    • For an added incentive to try Blue Bunny ice cream, National Ice Cream Month is celebrated during the whole month of July, with National Ice Cream Day occurring on the third Sunday in July each year. 


    *Blue Bunny Ice Cream review written by Wednesday Elf


    Ice Cream Essentials:


     

    365 by Whole Foods Market, Organic Sugar Cone, 5 Ounce365 by Whole Foods Market, Organic Sugar Cone, 5 OunceCheck Price4 oz Large Ice Cream Scoop with Trigger Release #8 - Stainless Steel Cookie Scoop for Baking, Ice Cream & Cookie Dough, Comfort Grip Handle, Easy Release, Dishwasher Safe, Great as Mothers Day Gifts4 oz Large Ice Cream Scoop with Trigger Release #8 - Stainless Steel Cookie Scoop for Baking, Ice Cream & Cookie Dough, Comfort Grip Handle, Easy Release, Dishwasher Safe, Great as Mothers Day GiftsCheck PriceJoyServe Ice Cream Bowls and Spoons Set - (Pack of 6) Reusable Plastic Ice Cream Cups and Waffle Cone Shaped Spoons for Dessert, Frozen Yogurt, Gelato, Birthday Party DecorationsJoyServe Ice Cream Bowls and Spoons Set - (Pack of 6) Reusable Plastic Ice Cream Cups and Waffle Cone Shaped Spoons for Dessert, Frozen Yogurt, Gelato, Birthday Party DecorationsCheck PriceSmuckers Sundae Syrup Chocolate, Caramel, Butterscotch, and Strawberry (Variety Pack of 4)Smuckers Sundae Syrup Chocolate, Caramel, Butterscotch, and Strawberry (Variety Pack of 4)Check Price

     




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    Wednesday, November 22, 2023

    An Awesome Low Carb Gourmet Gift Basket Everyone Will Love

    Food gifts are always popular for the holidays. Unfortunately, traditional gourmet gift baskets aren't as popular as they once were. There is so much feasting between Thanksgiving and New Year's that a basket of typical high-calorie, starch- and sugar-laden holiday treats can be an unwelcome way to pack on even more unwanted pounds. Recipients may give away the high-calorie, high-carb items in the gift baskets they receive (or eat them and feel bad afterward).

    Fortunately, as more and more people are choosing to eat low carb, savvy manufacturers are creating an ever-increasing array of delicious foods that consumers can indulge in without negatively affecting their health or piling on the pounds. A gourmet gift basket filled with tempting low carb treats they can indulge in guilt-free is a present everyone can enjoy.

    You can customize the contents of each gift basket to suit the recipient's taste, preferences, and dietary restrictions by choosing sugar-free, keto-friendly, gluten-free, or dairy-free products.

    Have fun picking out the perfect low carb goodies for your holiday gourmet gift baskets!

    Fill a fabulous gourmet gift basket with luscious low carb treats

    The first thing you'll need to do is to choose your low carb gourmet treats. Then, you'll pick a suitable basket or another container to fill with the items you've chosen.

    From luscious chocolates and caramels to festive cookies, savory meat sticks, high-protein pasta, low-carb baking mixes, and more, you'll find recommendations here to delight everyone on your holiday gift list. 

    Festive (and Guilt-Free) Sweet Treats

    If your gift recipient has a sweet tooth, the holidays are the time to indulge!

    Chocolates for Connoisseurs

    My favorite low carb chocolates hands-down are made by ChocZero and The Good Chocolate. Both these companies have extremely high standards for quality, flavor, and mouthfeel. Everyone on your list, regardless of dietary requirements or preferences, will love these luxurious, gourmet chocolate treats!

    The ChocZero Royal Milk Chocolate Hazelnut Truffles are absolutely divine. Silky milk chocolate sweetened with monk fruit enrobes a hazelnut center and crushed gluten-free cookies. No one would ever believe there's no sugar in these fabulous truffles!

    Each truffle is wrapped in elegant metallic gold foil and nestled into its own depression in the custom-molded inserts in the clear, hard plastic presentation box beautifully designed for gift-giving to even the most discerning recipient.

    These are no-added-sugar masterpieces from a truly talented chocolatier. A perfect pick that's also gluten-free and keto-friendly.

    (Bonus: They also contain healthy prebiotic fiber to support gut health and help you feel full longer!) I'm so excited that they have added ChocZero dark chocolate hazelnut truffles and ChocZero white chocolate coconut hazelnut truffles to the line!

    I wrote an in-depth product review of The Good Chocolate bars that explains in detail all the reasons I love this company's terrific chocolates.

    Although their products aren't inexpensive, this is a luxury product that any chocolate connoisseur would appreciate.

    They have an excellent variety of flavors including some unusual gourmet options, such as Dark Chocolate with Ginger and Dark Chocolate with Coconut & Turmeric (which sounds weird but is absolutely delicious!).

    I also love their Signature Dark Chocolate, Salted Dark Chocolate with Roasted Almonds, Dark Chocolate with Himalayan & Sea Salt, and Milk Chocolate bars.

    I highly recommend adding an assortment to your low carb gourmet gift baskets so your gift recipient can find his or her favorites. For example, The Good Chocolate Keto Chocolate Bar Variety Pack includes one bar of each of the above flavors except the Dark Chocolate with Coconut & Turmeric.

    Another terrific option for people who love Snickers bars but not all the sugar they contain is the ChocZero Rhea candy bars. These are positively decadent! I defy anyone who tries them to guess that they don't contain any added sugars.

    This is a real, good old-fashioned candy bar that tastes like that famous childhood favorite but contains no added sugars.

    Each Rhea bar is yummy nougat topped with loads of chopped peanuts embedded in gooey caramel, and then the whole bar is enrobed in a coating of decadent milk chocolate. 

    The bars are individually wrapped, so they're easy to throw in a purse or tote bag. As a bonus, in addition to the full-size bars, you can also get mini Rhea bars for a yummy treat with fewer calories. They're also perfect for Halloween!

    An interesting tidbit: The Rhea in the name is ChocZero's wonderful Chief Growth Officer, who not only leads the brand's excellent marketing (which is both principled and transparent) but also is actively engaged with customers.

    A newer addition to their line is the ChocZero Oasis Bars, which are milk chocolate, coconut and almond candy bars that are perfect for Mounds bar lovers who are looking for a low sugar, low carb option. These also come individually wrapped but are available on in the mini size. My husband and I love them!

    I really love this company, its products, and its people. It's no wonder they are growing so quickly and have such a loyal following.

    ChocZero Chocolate Keto Bark is one of the brand's oldest and most popular products, and for good reason. It comes in a wide range of delicious flavor choices, with new flavors introduced from time to time and some occasionally retired. My husband and I really love these delicious, individually wrapped squares of rich, luscious chocolate, some filled or studded with flavorful additions.

    Some of our favorite flavors are Dark Chocolate Peppermint Crunch, Dark Chocolate Almond with Sea Salt, and Dark Chocolate Caramel Crunch. 

    They are all sweetened with monk fruit and are the perfect size to satisfy a sweet tooth without overindulging.

    We always have a good selection of flavors on hand at our house!

    Chewy Caramels

    Another sweet innovation for carb-conscious candy lovers is ChocZero Soft Caramels. These soft, chewy candies come in a choice of sea salt caramel (that salted caramel flavor that is deservedly popular among foodies) and almond caramel.

    Sweetened with monk fruit, these individually wrapped, kettle-cooked, classic caramels will remind you of old-fashioned homemade caramel candies. These sugar-free treats contain no sugar alcohols or corn syrup.

    A serving of three of these yummy caramels (depending on the flavor) has just 100–130 calories, 0 grams of added sugars, and 2 net carbs.

    Marshmallows

    Another exceptional sugar-free treat from ChocZero is their marshmallows. 

    They make regular ChocZero Marshmallows (AKA S'mallows), mini marshmallows, and freeze-dried marshmallows like the ones in many popular kids' cereals. Occasionally they also make fun seasonal shapes, like twisted rainbow Unicorn marshmallows.

    I haven't been able to stop eating them since they launched! They're perfect for floating in hot cocoa, snacking, and using in recipes.

    For someone who loves Rice Krispie Treats, consider including a bag of ChocZero Marshmallows and a copy of my recipe for Healthy Pistachio Cherry Chocolate Chip Marshmallow Cereal Treats.

    Low Carb Cookies

    There are a lot of commercial keto and low carb cookies on the market. Frankly, very few of them are worth eating. Here are some noteworthy exceptions.

    ChocZero Premium Danish Shortbread Cookies look just like the wonderful Danish butter cookies we all know and love, but minus the added sugars. They are crisp, sweet, buttery, and delicious, and come in a choice of boxed or in a decorative blue tin.

    They would make a great addition to your low carb gourmet gift baskets!

    HighKey Snacks is best known for its delicious, bite-sized mini cookies.

    I have always loved Pepperidge Farm Milano Cookies, and ChocZero has their own delicious sugar-free version called ChocZero Jolies. Jolies are sqaure, rather than elongated oval shapes, and come in a changing selection of flavors, such as Mint Chocolate (our favorites), Dark Chocolate, Dark Chocolate Orange, Dark Chocolate Raspberry, and White Chocolate.

    For Oreo lovers, ther are also ChocZero Dunkies, filled sandwich cookies that come in a variety of flavors such as Chocolate Creme, Vanilla Creme, Churro Creme (with cinnamon), and Lemon Creme. Our favorite is actually a seasonal flavor, Chocolate Peppermint Creme.

    Dunkies, true to their name, are perfect for dunking in a glass of cold dairy or nondairy milk, or in a cup of tea or coffee for a sweet treat.

    HighKey Mini Cookies come in Brownie Bites, Chocolate Chip, Snickerdoodle, Vanilla Wafers and Ginger Spice flavors.

    The Ginger Spice are definitely a holiday favorite and are great crushed to make a flavorful cheesecake crust. I love them in a crust for pumpkin cheesecake!

    The Classic Variety 3-Pack includes one bag each of Double Chocolate Brownie, Chocolate Chip, and Snickerdoodle mini cookies, so your gift recipient can try a few flavors.

    I've also written an in-depth product review of HighKey Sugar-Free Sandwich Cookies, which are one of my favorite Oreo alternatives and a gift any Oreo lover who's trying to cut back on sugar would appreciate.

    The newest HighKey cookie offering is also a winner and might be my favorite cookie from this brand!

    HighKey Chocolate Chip Protein Mini Cookies are soft, chewy chocolate chip mini cookies packed with14 grams of protein per package.

    I love bringing these along in my purse or carry-on bag in case I need something to stave off hunger pains on the go.

    I really hope HighKey decides to make these in additional flavors. They're a terrific addition to their product line!

    Savory Goodies

    If your gift recipients prefer savory to sweet, here are some tasty picks they're sure to enjoy.

    High-Quality Meat Sticks

    Meat sticks are a convenient low carb snack. They're high in protein, low in calories, and great to tuck in a purse or carry-on bag for a satisfying protein boost on the go.

    My favorites are PaleoValley 100% Grass-Fed Beef Sticks. According to the manufacturer's website, "Paleovalley 100% Grass-Fed Beef Sticks are the only beef sticks in the USA made from 100% grass-fed/grass-finished beef and organic spices that are naturally fermented." These delicious, individually wrapped, grass-fed beef sticks come in several tasty flavors: regular Summer Sausage, Garlic Summer Sausage (my personal favorite), Jalapeno, Teriyaki, and Original.

    All the flavors except Teriyaki have 6 grams of protein, 0 grams of sugar, and 70 calories; the Teriyaki beef sticks have 80 calories. They are non-GMO, gluten-free, grain-free, corn-free, soy-free, and dairy-free. 

    I also love PaleoValley 100% Pasture-Raised Maple Bacon Pork SticksThese are made primarily from pasture-raised pork with organic spices and a touch of sweetness from organic maple syrup. They are naturally fermented to make them shelf-stable without the use of preservatives.

    Each delicious maple bacon pork stick has 80 calories, 5 grams of protein, and 2 net carbs. They're gluten-free, soy-free, dairy-free, non-GMO, with no added sugar, no artificial nitrates, or nitrites.

    The PaleoValley beef and pork sticks are soft and moist. If your gift recipient prefers a firmer, chewier, beef jerky-style meat stick, I highly recommend the CHOMPS Grass-Fed Beef Sticks.

    These individually wrapped, jerky-style sticks are made from grass-fed and grass-finished beef. They come in your choice of Original, Habanero, Jalapeño, Italian Style, Sea Salt, Smoky BBQ, and Taco Beef flavors.

    Each CHOMPS beef jerky stick has 9 grams of protein, 0 grams of sugar, 90 calories, and no gluten, soy, or dairy.

    The flavors range from extra-mild to medium spicy to suit the recipient's preferred spice/heat level.

    Pasta and Sauce

    A low carb lifestyle can include pasta, as long as you choose the right kind.

    Although low carb pasta doesn't have an identical taste or texture to conventional pasta, there are some satisfying options.

    One of my favorites is Kaizen pasta made with high-protein lupin flour. It's available in a variety of popular pasta shapes including fusilli, ziti, cavatappi, and radiatori. You can also purchase a variety pack with one box each of all four flavors.

    I recommend cooking it a bit longer than the package directions suggest, since otherwise, it can be a bit chewy.

    Because the taste is a bit different than that of conventional pasta, I highly recommend pairing it with a robust low carb sauce. 

    We really like Rao's Homemade Tomato Basil Marinara Sauce made with fresh basil.

    It's more expensive than some other brands, but the taste is worth the premium price, and the ingredients are fresh and high quality, like those you would use to make your own marinara sauce at home.

    Another good low carb option to try that's considerably less expensive per ounce is Yo Mama's Keto Marinara Sauce. It's a lesser-known brand that deserves more recognition. 

    Yo Mama's also makes a range of other keto and low carb pasta sauce flavors, such as Alfredo, Four Cheese, Garlic, Burgundy, Chianti, Rosé, and Vodka, among others. They're definitely worth checking out!

    Baking Mixes

    I've reviewed several low carb and keto baking mixes here on Review This Reviews. Two of my favorite brands are Scotty's Everyday and Good Dee's.

    Scotty's Everyday Keto Pizza Crust Mix is a fantastic option for enjoying fresh, homemade pizza. It makes a delicious crust that has 80 calories, 2.5 grams of protein, and an amazing zero net carbs per slice.

    We like baking ours on a pizza stone to get a thin, crispy crust. It's the closest thing to real pizza dough that's also keto-friendly!

    Read my in-depth product review of The Best Keto Pizza Crust Mix With 0 Net Carbs to learn more about why this baking mix is a winner.

    I've reviewed Good Dee's Low Carb Cookie Baking Mixes here on Review This Reviews. We recently made a batch of my favorite (butter pecan cookies) and they were delicious!

    I also love Good Dee's brownie mixes, cake mixes, and bread mixes. Good Dee's Corn-Free Bread Mix is a key ingredient in my Low Carb Cheddar Corn Dog Muffins recipe, which is delicious and one of my husband's favorite meals.

    A package of the Corn Free Bread Mix along with a copy of my cheddar corn dog muffins recipe would make a great addition to a low carb gourmet gift basket.

    This mix is the best alternative to cornbread for people who are avoiding corn and grains, especially when enhanced with additional corn flavoring, as I do in my low carb cheddar corn dog muffins recipe.

    You really can't go wrong with any of the Good Dee's baking mixes. They also make sugar-free rainbow sprinkles that would be great paired with one of the cake mixes!

    A good low carb pancake or waffle mix would also be a welcome treat. Scotty's Everyday Keto Pancake and Waffle Mix is excellent. Just mix it with water, an egg, and vanilla extract for quick and easy low carb pancakes or waffles. 

    Each fluffy pancake prepared according to the package directions has only 70 calories, plus 3 grams of protein, 24 grams of fiber, and 0 net carbs!

    Don't forget to include a bottle of high-quality sugar-free maple syrup! We love Wholesome Yum Zero Sugar Maple Syrup and ChocZero Maple Syrup, which also comes in maple cinnamon and maple pecan flavors.

    Crackers

    A lot of low carb and keto crackers taste like cardboard. Fortunately, there is one brand I can recommend enthusiastically.

    My favorite, far and away, is Real Phat Foods almond flour crackers. They're made with simple, clean ingredients "with no artificial anything ever." They're grain-free, gluten-free, yeast-free, soy-free, and GMO-free, and all flavors except cheddar are also dairy-free.

    A 1-ounce serving has 150 calories and only 1–2 net carbs per serving.

    I've tried and enjoyed all the flavors, which include Rosemary, Cracked Pepper, Original, Cheddar, and Sweet Cinnamon Crunch.

    The cheddar is my favorite, but the Original almond flavor is great paired with your favorite cheese or jam.

    I suggest getting the assortment with one bag of each flavor so your gift recipients can find their favorites to reorder.

    This is another category where ChocZero has been knocking it out of the park. ChocZero jams are the best quality sugar-free jams on the market, in my opinion.

    They're sweetened with monk fruit instead of unhealthy artificial sweeteners, chock-full of real fruit, and taste fantastic. They're also thick and jammy, not watery or gummy like some other sugar-free jams I've tried.

    ChocZero Jams come in Grape, Raspberry, Blueberry, Strawberry, Orange Marmalade and Black Cherry jam. These are great for PB&J sandwiches, with crackers, to fill thumbprint cookies, and lots of other tasty uses.

    For the Nutella lovers on your holiday gift list, ChocZero makes excellent sugar-free chocolate hazelnut spreads. 

    My favorite is the ChocZero Dark Cocoa Hazelnut Spread, which is also vegan, but the closest to Nutella is the ChocZero Milk Chocolate Hazelnut Spread.

    ChocZero Cookie Spread is also fabulous!

    Sugar-free honey is a relatively new invention. ChocZero Keto Honey Substitute is a vegan clover honey alternative that comes in an adorable bear-shaped bottle. It has only 1 net carb per serving and packs 18 grams of dietary fiber per serving. It's sweetened with monk fruit instead of artificial sweeteners and tastes delicious! It's a 1:1 replacement for honey in any recipe and is delicious in tea. There's also a ChocZero Keto Hot Honey Substitute for those who prefer their honey with a bit of a spicy kick.

    The other low carb honey we love is Wholesome Yum Zero Sugar Honey Substitute, which comes in several flavors variations including Cinnamon, Jalapeño and Turmeric Ginger.

    This keto-friendly honey alternative is sweetened with monk fruit and allulose and has only 15 calories and 0 net carbs per tablespoon. It also has 6 grams of dietary fiber.

    It has the same consistency as honey from the bees and, like ChocZero honey, is designed to be used in recipes as well as drizzled on pancakes or toast, stirred into tea, etc.

    The most notable thing about Wholesome Yum Zero Sugar Honey Substitute is its flavor variations: original, cinnamon, jalapeno, turmeric ginger, and orange. Imagine using the orange honey in a glaze or marinade for chicken or the jalapeno honey to make hot honey chicken wings!

    Any of these jams, spreads, or honey choices would be excellent paired with a keto bread, biscuit or scone baking mix, Real Phat Foods almond flour crackers, or a low carb pancake or waffle mix.

    Baskets and Other Container Ideas

    Whenever I receive a gift basket, I always save the container to repurpose. That's what I did to make the low carb gourmet gift basket pictured below.

    Low carb treats in a gift basket
    I repurposed the wicker basket from a gift I received, wrapped the handle with fancy ribbon and a decorative pick, and filled it with delicious sweet and savory low carb treats.

    If you don't happen to have one on hand, Amazon has a huge selection of wicker baskets for gifts in a wide variety of shapes and sizes to suit your needs.

    You could get creative and stow your gourmet treats in a crockpot or air fryer for a more extravagant gift.

    The easiest approach of all would be to tuck your low carb goodies into a festive holiday gift bag. My friend and fellow Review This Reviews contributor Raintree Annie has some great suggestions for Reusable Christmas Gift Bags.

    Alternatively, if you want to give mostly smaller treats, you might use them to stuff a beautiful Christmas stocking.

    An Awesome Low Carb Gourmet Gift Basket Everyone Will Love by Margaret Schindel


    Read More Low Carb & Keto Reviews by Our Review This Reviews Contributors

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