Easy Chocolate Fondue Recipe

 Few Desserts bring people together like chocolate fondue. This is a family favorite of ours. We like getting together several times a year for some delicious chocolate fondue. Following is a review of our Valentine's Day chocolate fondue.

A Brief History of Chocolate Fondue:

Fondue, originally a Swiss dish featuring melted cheese, inspired the idea of dipping foods into a shared pot. The concept of chocolate fondue emerged in the 1960s, made popular by Swiss restaurateur Konrad Egli in New York.

Fondue is a perfect time to gather and enjoy some great conversation with the family while enjoying some delicious dessert or food.

Many times we use steak and chicken cut into small pieces. Our daughter Jamie coats the chicken with Shake N Bake. We dip into hot oil until the pieces are cooked and serve with various dipping sauces.

Ingredients for Chocolate Fondue:

1 bag of chocolate chips 11.5oz.

1 bag of dark chocolate chips 11.5 oz.

1 1/4 cup of heavy whipping cream

1 tablespoon butter

1 tablespoon vanilla extract

First, you need a fondue pot. Jamie has two Cuisinart Electric Fondue Pots. For the chocolate fondue, we only use one of them.

Set the pot to medium heat and add the chocolate chips. Add the butter and keep stirring so the chocolate begins to melt.

Add the vanilla, and the heavy whipping cream a little at a time, and keep stirring until all is combined. When it's ready, the chocolate will look like the intro photo.

Here are our prepared goodies for dipping into the chocolate. We cut up strawberries, pineapple, bananas, marshmallows, and pound cake.

Dip and Enjoy: We used the skewers that came with the fondue pot to dip our favorite treat into the rich chocolate.

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You will find a large selection of fondue pots on Amazon. The one featured below is the one Jamie has, and she has had it for many years.

Cuisinart Fondue Pot, 3 Quart, For Chocolate, Cheese, Broth, Oil, Stainless Steel, CFO-3SSP1Check the Price

 

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How to Decorate Cheesecake Reindeer Reviewed

Cheesecake is one of my favorite desserts to make.  When I saw the slices of cheesecake decorated like reindeer on the cover of the Kroger magazine last year, I knew what we would be making on Christmas Eve. 

A week or so before Christmas, I purchased the several types of chocolate covered pretzels for the antlers, spice drops, and eyes to use for decorating.  I made the cheesecake the day before and refrigerated it overnight so it would be firm and easy to decorate.

When my parents arrived, we pulled the cheesecake from the refrigerator, grabbed our supplies and went to work.  We tried a few different shapes and sizes of pretzels before we decided we preferred the broken pieces off the larger pretzels.  My mother and son, who also decorated Easter eggs together, jumped right into action, not hesitating to "play" around with the design.  I was content to take the pictures.  My father and husband were happy to sit back and watch the fun while offering suggestions.  

As the reindeer started taking shape, my son decided there should only be one Rudolph with a red nose.  I pulled out the chocolate chips so all of the other reindeer would have plain, yet delicious, noses.  

Needless to say, we had fun and laughed a lot together.  It was the perfect family "event" for Christmas Eve and not one we will forget, especially since we have lots of pictures.

Supplies We Used to Make the Cheesecake Reindeer

1. Cheesecake - baked the day before
2. Chocolate Pretzels
3. Pre-made Eyes
4. One Red Spice Drop
5. Chocolate Chips 

Those are the supplies we used, but now that you have seen the pictures and the idea, you may come up with a version your own family prefers.  It doesn't matter!  The fun is in decorating them together and creating a fun family memory.

 Snack Factory Pretzel Crisps Milk Chocolate Covered Pretzels 5.5 OunceCheck Price Wilton Edible Candy Eyeballs, 0.88 oz.Check Price NESTLE TOLL HOUSE MORSELS SEMI SWEET CHOCCheck Price Zachary Cinnamon and Spearmint Flavored Spice Drops, 24 ozCheck Price

 

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Last year, I made Chocolate Hot Cocoa Bombs as our special treat.  We enjoyed watching them "explode" inside our festive snowman mugs.

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Cheesecake Reindeer Written by:

© 2024 Cynthia Sylvestermouse
 

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A Review of Sock It To Me Cake

 

I was looking through recipes over the weekend and I saw a recipe that brought back some great memories from when I was a teenager.

Sock It To Me Cake

Back in the 70's, (yes, I was a teenager in the 70's!) Bundt cakes were a huge thing....you remember the round cakes with a hole in the middle? The pans were pretty funny looking:

Bundt Pan

Back then, my Mom used to make this really delicious Bundt cake that she called a "Sock It To Me Cake."  I used to laugh at the name, she said she got the recipe out of a magazine and decided to try it because my dad was a fan of cinnamon and nutmeg.  It quickly became one of my father's favorite desserts.

This cake doesn't have the consistency of most Bundt cakes.  It is more coarse and heavy, but still moist and soft.  It also had a different flavor than most cakes, the sour cream and brown sugar, along with the spices just makes it different.  It doesn't taste like any other cake I've ever had.  It also makes great coffee cake!

This cake is made from scratch, no cake mix here, and it has a lot of ingredients.  It is not inexpensive to make but the good news is, most of the ingredients are things you probably already have in your kitchen.  

Cake Ingredients

3 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

2 sticks unsalted butter, room temperature

2 cups sugar

6 large eggs

1 tablespoon vanilla extract

1 8-ounce container full fat sour cream

1 1/2 cup chopped, toasted pecans

3 tablespoons packed light or dark brown sugar

2 teaspoons ground cinnamon

1/2 teaspoon nutmeg

Glaze Ingredients

2 cups powdered sugar

3 tablespoons whole milk

2 tablespoons maple syrup

Instructions

1.  Preheat the oven to 325° F. 

2. Grease and flour a Bundt cake pan 

3. In a mixing bowl, combine the flour, baking soda and salt. Whisk to combine. 

4. Cream butter and sugar - to do this put your softened butter in the bowl of a stand mixer and beat on medium for one minute.  Slowly pour in the sugar and continue to beat for 6 to 7 minutes or until the combination is light and fluffy.

5. Add the eggs one at a time, beating well after each. Add the vanilla extract and continue to beat on medium until just combined.

6.  Reduce the speed to the lowest setting. Add the flour mixture, alternating with the sour cream, in three additions. Mix until just combined, DO NOT overmix.

7. Remove the bowl from the stand mixer, and pour half of the batter into the Bundt pan.

8. In a small bowl, combine 1 cup of the chopped pecans, the brown sugar, nutmeg and cinnamon. Stir to combine. Then, sprinkle the brown sugar and nuts evenly over the cake batter.

9. Pour the remaining cake batter over the nuts and brown sugar. Smooth the top.

10. Bake for 60-70 minutes, until a butter knife stuck deep into the center of the cake comes out clean.

11. Remove the cake from the oven and let cool for 10 minutes.

12. Use a butter knife or small spatula to go around the edges of the pan. Then, invert the pan so that the cake comes out. Let the cake cool to room temperature.

13. In a clean bowl whisk the powdered sugar, milk, and maple syrup until creamy. Drizzle the glaze over the cake before topping with the remaining ¼ cup chopped pecans. 

14. You can leave Sock It To Me Cake unrefrigerated on the counter for several days as long as it is in an air tight cake cover.  If you need to store it for more time, place in the refrigerator for up to a week, or in the freezer for up to six months.

This is what it looks like on the inside from putting the pecans and brown sugar in the middle.

This cake is pretty special to me, it always reminds me of my Mom, and eating with my family.  Those were happy times.  Why not try making this cake and creating some special times with your family?  It's also a great cake to take to holiday gatherings that will be coming up before you know it.  When they ask you why you made a Bundt cake.....just tell them it's "that 70's cake!"

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Book Reviews of the ‘Tea by the Sea’ Cozy Mystery Series

Vicki Delany, a Canadian crime writer, has written a series of Cozy Mysteries. A Tea by the Sea Mystery series is one of them. It is a delightful series featuring Lily Roberts, owner of a Cape Cod Tearoom.

Continuing Characters in the Series

This series takes place on the Outer Cape of Cape Cod facing Cape Cod Bay where Lily Roberts recently opened an authentic English Tearoom in a refurbished old stone building located on the property of her grandmother Rose’s grand old Victorian B & B.  

Lily, a professional pastry chef, left the restaurant business in New York City to realize her dream of owning and operating her own tearoom she named “Tea by the Sea”. She also helps her 85-year-old grandmother run her B & B “Victoria-on-Sea” by cooking the breakfast part of the bed & breakfast early each morning before her tearoom opens at 11:00 A.M.  

Lily lives in the guest cottage on the B & B property, along with her labradoodle Eclair, so named because of the cream stripe that runs through her curly brown fur. Grandmother Rose has a spoiled cat with the Scottish name Robert the Bruce (Robbie, for short).

Other continuing characters include Lily’s best friend Bernie (Bernadette), a forensic accountant who leaves her NYC job to move to Cape Cod for the summer to write a book. Then there is Simon, the young (and good looking) Englishman who takes over his uncle’s job as gardener for the extensive gardens that surround the B & B and tearoom. Lily’s helpers in the tearoom include Cheryl & Marybeth, mother & daughter, who help run the tearoom while Lily bakes. 

Each of these characters, including the animals, appear throughout the entire series and lend importance to each storyline. 

Because each book seems to include a murder that somehow always involves Lily and her family & friends, we also get to know the crotchety old town police detective Chuck Williams - nearing retirement age and rather lazy - and his new assistant, Detective Amy Redmond, young and experienced (coming to Cape Cod from the Boston PD), but under the command of Detective Williams, who tends to narrow his focus to not investigate as well as he should. 

Synopses of this 5 Book Series

Tea & Treachery

A Cape Cod tea shop owner (Lily Roberts) must solve the murder of a local real estate developer to help her feisty grandmother,  Rose, out of a jam after Rose is accused of the murder.

Murder in a Teacup

Cape Cod tearoom owner/pastry chef, Lily Roberts, gets herself in trouble when she unknowingly serves one of her grandmother's B&B guests a deadly cup of tea. Lily has to assume her part-time sleuth role to find the real killer and save herself. 

Murder Spills the Tea

When a popular TV baking show comes to Cape Cod to film at Lily’s charming tearoom, a celebrity chef and judge is murdered at the tearoom. Having lost his temper on-camera with a member of Lily's staff, Cheryl Wainwright ends up a suspect in his murder. Now Lily must investigate to clear her friend’s name. 

Steeped in Malice

Fine English teas are always served in china teacups (never mugs), as presentation is important. Finding herself low on teacups for her tearoom, Lily attends an antique show to replace her fragile stock. There she finds a delightful Peter Rabbit-themed tea set in a wicker basket, perfect for children’s events. 

Days later, a rude woman (Kimberly) arrives at the tearoom to demand the tea set back. She wants an envelope hidden in the basket’s lining. 

Turns out, the envelope was the last will and testament of Kimberly’s mother, and changes what an earlier will decreed (leaving Kimberly out of the inheritance entirely). Meanwhile, Kimberly’s half-sister Rachel  is also looking for the new will. As is Kimberly’s new husband (who just happens to have been Lily’s former NYC chef boyfriend). 

When one of the sisters is found dead on the grounds of the B & B, naturally Lily, Rose and their friends become involved. A simple case of greed and too many suspects make for another fun cozy mystery.

Tea & Treachery (Tea by the Sea Mysteries)

Murder in a Teacup (Tea by the Sea Mysteries)

Murder Spills the Tea (Tea by the Sea Mysteries)

Steeped in Malice (Tea by the Sea Mysteries)

The latest (and last book in the series) Book Five, Trouble is Brewing, was just published in 2024. 

Trouble is Brewing

Lily’s Cape Cod tearoom hosts a bridal shower for two families who are staying at Rose’s bed and breakfast. As the gifts are being opened, a gruesome gift sends the guest of honor screaming in fear.

The shocking gift is just one of many other tensions surrounding the families of the bride & groom.  The mother’s-in-law are sniping at each other, and the groom's father, Ralph, offers his son a sizable bribe to call off the wedding. 

Then Ralph is murdered and the wedding is postponed. All the members of the wedding party seem too willing to believe the worst of each other. Since this involves Lily and Rose, plus the tearoom and B & B, of course Lily becomes involved. 

Trouble Is Brewing (Tea by the Sea Mysteries)

SUMMARY

Each book in the series is charming. We learn all about the various teas served in the tearoom, from the simple Cream Tea - Tea & Scones - all the way to the Royal Tea, which is very fancy indeed, including a three-tiered tray filled with fancy scones, delectable sandwiches and tiny tasty desserts. Each book also has recipes at the end for the various scones, tarts, cupcakes and sandwiches served for these teas.

We also get to know each character individually, including their interesting personalities, and how they interact with each other. 

I was first drawn to this cozy mystery series because of the name of the town on Cape Cod used in the stories. Author Delany calls the town ‘North Augusta’, which immediately caught my attention because I once lived in North Augusta, South Carolina. North Augusta on Cape Cod is not a real place, but it is mentioned as being close to North Truro (Cape Cod, Massachusetts) and turns out to be the perfect location for a mystery series. 

Cozy Mysteries frequently feature an ordinary person who somehow becomes involved as an amateur sleuth in a crime. They are often a known community person, such as a librarian, a book store owner, or, as in this series, the pastry chef of a tearoom, each taking place in a small community.

The Tea by the Sea Mystery Series is absolutely delightful and filled with characters you will come to love. I highly recommend this Cozy Mystery series by Vicki Delany.

*A Tea by the Sea series of cozy mysteries review is written by Wednesday Elf 

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The Magic of Lemon Drops (2024) - Hallmark Movie Review

I'm not particularly fond of hard candy, but lemon is my favorite flavor, therefore The Magic of Lemon Drops was a must-see for me as soon as it was available to watch.

This is a cute movie about seeing what life would be like if the main character had made different decisions along the way.  That has been a popular movie and book theme for decades.  Each movie has a different "avenue" used to show alternate lives, but eating a magic lemon drop is pretty unique.

Since lemon meringue pies are one of my favorite desserts, showing them in the previews was another draw to this movie for me.  I would not have thought to decorate a lemon meringue pie, but Lolly and her mother decorate their lemon meringue pies with lemon drops.  The lemon drops look rather pretty nestled in the meringue topping.    

After seeing "The Magic of Lemon Drops", I doubt I will ever see another lemon drop without thinking of this movie.    

The Magic of Lemon Drops Synopsis

 The Magic of Lemon DropsCheck PriceLolly is rather frustrated by her humdrum life.  She had hoped for so much more, including owning her own restaurant where she could set the menu.  Instead, she works for her father in their family diner, which is the same thing she has always done.

She would have liked to have gotten married to her high school sweetheart, but she broke up with him when he chose to go to Duke University and she didn't want him to go.  That is one of her main regrets that seem to haunt her life.

Lolly is reminded of all of the things she wanted to do in her life when she and her sister come across her old scrapbook in their attic.  When her Aunt Gert offers her a way to see what her life could have been, it is an offer she cannot refuse.

Would her own restaurant have been the great success she had envisioned?

What would life have been like if her mom had not died?

And, what if she had married Rory?

 

I'm not going to tell you Lolly's final choice.  You will need to watch The Magic of Lemon Drops to find out. 

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Currently, The Magic of Lemon Drops is available on Amazon, the Hallmark Channel or on a streaming service that offers the Hallmark Channel movies (I watched it on Frndly TV, but is is also available on Peacock). 

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A Review of Blue Bunny Ice Cream

I am not a big dessert eater, and am particular about the desserts I DO eat. Growing up, dessert was not a regular part of our meals, usually reserved for special occasions such as birthdays and holidays. 

I am not fond of cake, except for falling in love with the recently discovered Chantilly Cake. My dessert preference is for pies (mostly cream pies such as chocolate), and ice cream.

When it comes to ice cream, I really only like vanilla ice cream plain, in a hot fudge sundae, or for the topping on warm apple pie. Plus, any ice cream with some type of nuts in it. 

My favorite ‘snack’ is an ice cream drumstick - vanilla ice cream in a sugar cone dipped in a chocolate coating and topped with peanuts.

Recently, I bought a brand I was not familiar with because it was on sale at my grocery store. It was the ‘best’ drumstick-style cone I have ever had. It is made by Blue Bunny, an ice cream brand I had seen in store freezers, but never tried.

This week I branched out and bought a tub of ice cream by Blue Bunny - the Caramel Butter Pecan Praline flavor. WOW! Unbelievably delicious! 

Blue Bunny has become my new favorite ice cream. It is SO creamy and rich tasting and far surpasses any other ice cream I have ever had. 

Blue Bunny Ice Cream by Wells Enterprises

Blue Bunny ice cream is made by Wells Enterprises of Le Mars, Iowa, just northeast of Sioux City.  The company was begun in 1925 by Fred H. Wells Jr.  and his sons and they delivered it to neighboring Iowa towns. In 1928, Fairmont Ice Cream purchased the ice cream distribution system in Sioux City, along with the Wells name. 

Blue Bunny in Crochet
handmade by (c) Elf

In 1935, the Wells family decided to again sell their ice cream in Sioux City, but unable to sell their product under their own name, they decided to hold a “Name That Ice Cream” contest. The winning entry - Blue Bunny - was submitted by a Sioux City man who had noticed how much his son enjoyed the blue bunnies in a department store at Easter. 

By 1954, Fred Wells' sons, Harold, Mike, Roy and Fay, and their cousin Fred D. Wells, began running the family business as a partnership. It has become the largest family-owned ice cream company in the country.

Summary

According to what I learned in my research, I think the secret to the fantastic taste is the fact that Blue Bunny uses only high-quality ingredients, such as their locally-sourced fresh milk in their delicious ice cream. I must disclose that I have discovered that this ice cream is quite high in calories (200 calories per serving), which is a lot to devote to just dessert. But, oh, what a decadently delicious treat! Definitely worth tasting, even if only for special occasions. Pick up a pint at your favorite store and see if you agree. :) 

• For more information about Blue Bunny Ice Cream Products, click here. 

• For an added incentive to try Blue Bunny ice cream, National Ice Cream Month is celebrated during the whole month of July, with National Ice Cream Day occurring on the third Sunday in July each year. 

*Blue Bunny Ice Cream review written by Wednesday Elf

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Cones for Ice Cream - Cones for Dessert – Classic Ice cream cone – Sweet, Crisp, Crunchy and Delicious – Ideal for Family Gatherings, Parties (36-Pack)

Smuckers Sundae Syrup Caramel, Butterscotch & Chocolate Ice Cream Topping Bundle 20 Oz (Variety Pack of 3)

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July is National Ice Cream Month

 A Holiday Review

Ronald Reagan designated the month of July as Ice Cream Month in 1984 during his presidency. It has become a time to enjoy ice cream with family and friends and try new flavors.

Ice Cream month also includes Ice Cream Day, which is celebrated on the third Sunday of July.

Celebrating National Ice Cream Month

It is easy to celebrate Ice Cream Month during its designated month of July and all year long. There are so many flavors and forms of ice cream that you could do a different one for probably the whole month. 

Ice cream is a frozen dessert made from dairy products (milk and cream), sometimes combined with fruits, nuts, and various flavors.

Image Source: Pixabay

Ice Cream can be enjoyed as a scoop in a cone, plain in a dish, as part of a Sundae, and in the form of specialty cones and bars (Drumsticks, Ice Cream Sandwich, etc.) and novelty bars like Snickers and Strawberry Shortcake.

There are many flavors of ice cream, and many brands to choose from. They range from a really creamy and delicious one made by Blue Bunny, which is very high in calories, but oh, so good, to brands for Keto diet plans and those with diabetes. Everyone, it seems, can enjoy ice cream, a very versatile dessert. 

There is also homemade ice cream made using an ice cream maker. We had one when our children were small (many moons ago) that was not electric like today's machines, but used a hand-crank. More work, but fun. Our specialty in the summer was homemade Peach ice cream. Very yummy! 

Some Ice Cream Fun Facts

• Sunday is the day more ice cream is sold than any other day of the week. Maybe that’s where the word ‘Sundae’ comes from. 🙂
• It takes about 50 licks to finish one scoop of ice cream in a cone.

Ice Cream Holidays

In addition to having a whole month dedicated to celebrating ice cream (July), there are individual days set aside to enjoy tasting particular flavors. 

There is also National Ice Cream Day on the third Sunday of July each year.

• July 1 - Creative Ice Cream Flavors Day
• July 13 - National Nitrogen  Ice Cream Day
• July 17 - Peach Ice Cream Day
• July 20 - Ice Cream Soda Day
• July 23 - Vanilla Ice Cream Day
• August 19 - Soft Ice Cream Day

Ice Cream Flavors

Image Source: Wikipedia

America’s top ten ice cream flavors include the traditional three, with Vanilla being #1, Chocolate listed at #2 and Strawberry coming in at #8.  Then we have the classic Neapolitan, which is made of blocks of chocolate, vanilla and strawberry side by side in the same container. Neapolitan ice cream comes in at #10 on the list. For a whole list of flavors, click here: List of ice cream flavors - Wikipedia 

Summary

Image Source: Pixabay

So, on National Ice Cream Day and the whole month of July, celebrate this holiday with a bowl, a cone, a Sundae and more. A sweet and cool treat for this summer month. 

Which flavor of ice cream is YOUR favorite? Mine is first vanilla, then any flavor with nuts. 

For more Holiday Reviews, check out 

Review This: Holidays

For more Dessert Reviews, check out 

Review This: Desserts

*National Ice Cream Month Holiday Review is written by Wednesday Elf 

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For the Love of Popsicles: Naturally Delicious Icy Sweet Summer Treats from A–Z

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