Showing posts sorted by date for query Desserts. Sort by relevance Show all posts
Showing posts sorted by date for query Desserts. Sort by relevance Show all posts

Wednesday, August 5, 2026

Rome Cast Iron Pie Irons - Reviewed

We enjoy our backyard fire pit every year and make lasting memories with all of the fun. Our Rome cast iron pie irons have been part of that fun for as long as I can remember.

Rome Pie Irons

What is a pie iron? A pie iron is a handy cooking tool that turns an ordinary campfire into an opportunity to make delicious hot sandwiches, called mountain pies, or, as some people know them, hobo pies or pudgie pies.

The classic Rome Square pie iron is designed to accommodate a generous portion of bread and fillings, allowing you to make any kind of delicious hot sandwich. One of our favorites is the pizza mountain pie. Find out how we make the pizza mountain pie here in one of my posts, Mountain Pies.

Rome also offers round and double models, giving you several options depending on what you want to cook. Our pie irons are the classic square designs.

You can make hot sandwiches, savory meals, and sweet desserts with your pie irons. Another favorite of mine is apple pie filling with cheddar cheese.

If you enjoy camping or spending time around a backyard campfire pit, Rome pie irons are worth considering. Once you start experimenting with different fillings and recipes, you will be looking forward to your next campfire.

After every campfire, I wash my pie irons with soap and water and thoroughly dry them. Then, I coat and rub them with vegetable oil on the inside and out to make them ready for the next campfire.

ROME Industries 1760 Double Xl Square Pie Iron, 5ROME Industries 1760 Double Xl Square Pie Iron, 5ROME Industries 1760 Double Xl Square Pie Iron, 5ROME Industries Pudgie Revolution Pie Iron Cookbook, Recipes For Pudgy Pie CookingROME Industries Pudgie Revolution Pie Iron Cookbook, Recipes For Pudgy Pie CookingROME Industries Pudgie Revolution Pie Iron Cookbook, Recipes For Pudgy Pie Cooking




 




Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”


Saturday, July 4, 2026

National Ice Cream Sundae Day Review

This delicious food holiday is held each year on July 8th. 


Image of ice cream sundaes


National Ice Cream Sundae Day


This is a sweet celebration that happens on July 8 every year. It is called ‘Ice Cream Sundae Day’


Ice Cream Sundaes are the most popular ice cream dessert in America. The top favorite Sundae flavors are chocolate, caramel, butterscotch, and strawberry. These concoctions of cold, creamy sweetness are seemingly loved by everyone. They consist of one or more scoops of ice cream, favorite flavors of syrup, then topped with your preferred fruits, maraschino, cherries, nuts, and whipped cream!  Kids also love various ‘sprinkles’ on their sundaes!


History of National Ice Cream Sundae Day


The first ice cream sundae dessert was a scoop of vanilla ice cream with strawberry-flavored syrup drizzled over it and topped with whipped cream and a maraschino cherry. It was served in a tulip-shaped glass vase which was given the name “sundae glass”.  Over the years, sundaes began to come in many forms and shapes and have become one of  the most popular desserts today! 


The origin of the sundae has several versions, with Two Rivers, Wisconsin, Ithaca, New York and Evanston & Plainfield, Illinois each claiming that they served it first.  Two Rivers, Wisconsin is now believed to be the original site of the ice cream sundae. It was invented in 1881 by Edward C. Berner, owner of Berners’ Soda Fountain located in Two Rivers, WI.


How Do You Make a Regular Sundae?


Hot Fudge Sundae

Put scoops of ice cream in a bowl, pour on your favorite syrup (mine is chocolate fudge), then top with whipped cream, nuts, and a cherry on top! 


The banana split dessert is a classic sundae loaded with vanilla, chocolate, and strawberry ice cream, syrup, nuts, whipped cream, and cherries. It is a perfect summer sundae.


*Personal Notes: As a child, my Uncle Bud frequently came over on summertime Saturdays to take my brother and I out to our local soda fountain for a sundae treat. Mine was always a Hot Fudge Sundae; my brother always had a  Banana Split. Such fun (and delicious) childhood memories.


Why We Love National Ice Cream Sundae Day


Image of a Banana Split

Besides being a delicious food holiday, it reminds us of joyful times where we shared moments together, such as mine with Uncle Bud and the Saturday Sundaes. It is the simplest things that feel special when looking back. Those fun trips down memory lane become the important times.


So spread a little joy with your friends, family, and children on July 8 by treating yourselves to an Ice Cream Sundae!


*National Ice Cream Sundae Day Review was written by Wednesday Elf.


Make your own ice cream sundae with these handy supplies added to scoops of your favorite ice cream: 


Smuckers Sundae Syrup Chocolate, Caramel, Butterscotch, and Strawberry (Variety Pack of 4)Smuckers Sundae Syrup Chocolate, Caramel, Butterscotch, and Strawberry (Variety Pack of 4)Check PriceHeated Ice Cream Scoop Rechargeable, Electric Warming Ice Cream Scooper with LED Display, Heats to 158°F for Hard Ice CreamHeated Ice Cream Scoop Rechargeable, Electric Warming Ice Cream Scooper with LED Display, Heats to 158°F for Hard Ice CreamCheck Price50ct 8oz Plastic Dessert Cups with Spoons, Clear Flower shaped Ice Cream Bowls, Party Sundae Serving Bowls50ct 8oz Plastic Dessert Cups with Spoons, Clear Flower shaped Ice Cream Bowls, Party Sundae Serving BowlsCheck PriceSet of 4 Reusable Banana Split Boats with Color Matching Spoons Use as Desert Dish, Ice Cream SundaeSet of 4 Reusable Banana Split Boats with Color Matching Spoons Use as Desert Dish, Ice Cream SundaeCheck Price

 




Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”


Friday, July 3, 2026

Cool Down with Cold Treats on the 4th of July

cold treat recipes
Everybody loves desserts and specialty treats for the 4th of July celebrations.  Fireworks & outdoor fun are a huge part of the holiday, especially when we can stretch the activities across several days or an extended weekend.  

Unfortunately, July is a really hot month for many of us.  We need cool water and refreshing treats to keep us going throughout the day.  The specialty treats are especially awesome when they are easy to grab and carry out to the picnic table, pool side, lake or even on a boat.  

Below are some excellent cool treats that we can make ahead and have ready to serve at a moments notice.  Glass is beautiful, but I do recommend making the 4th of July treats in clear disposable transparent plastic cups or small bowls and serve with plastic spoons when needed.  Making everything disposable allows us to focus on fun and not washing dishes.

 

Jello Treats for the 4th of July 

Jello is one of the easiest desserts or specialty treats that can be made in 4th of July colors

 4th of July Jello Cups with Fresh BerriesCheck Price 4th of July Firecracker Jell-O CupsCheck Price Super Easy Patriotic 4th of July Layered JelloCheck Price

 

Popsicle Treats for the 4th of July

Nothing compares to a cold Popsicle to cool you down fast!  It is like a drink and a dessert all in one 

 Red, White & Blue PopsiclesCheck Price Healthy Red White and Blue PopsiclesCheck Price Red, White, and Blue Patriotic PopsiclesCheck Price

 

Cold Drinks for the 4th of July

Cool down with an actual drink! Even water with fruity ice cubes tastes delicious in the heat

 July 4th Layered DrinksCheck Price Homemade Lemonade RecipeCheck Price Red White and Blue Infused Ice CubesCheck Price

 

More 4th of July Recipes Previously Reviewed

Easy No Bake Strawberry Cheesecake Dessert Recipe - Decorated like the American Flag 

Cooking for the 4th of July Celebrating an All-American 4th of July - Part I  

4th of July Desserts Reviewed - Part II of the Review This 4th of July Menu  

Reviewing July 4th Appetizers - Part III of Our 4th of July Menu  

4th of July Cookbooks - Free on KindleUnlimited

 

Happy 4th of July!  
Stay cool, be safe and enjoy the celebration 

 

Check Out More Recipe Reviews at
ReviewThisRecipes.com


 




Cool Down with Cold Treats on the 4th of July Written by:
House of Sylvestermouse





Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”


Thursday, April 30, 2026

Overview of Custom Flash Cards on Zazzle

This is the third of a seven part series of my various stores on Zazzle. I'm going through them alphabetically.

When I went into private practice as a literacy tutor for adults, I looked around for various teaching tools that weren't geared towards kids. There was very little to choose from. I used to design worksheets for students, including word search puzzles and more, to help my students have something they could do to help reinforce their newly learned skills.

alphabet
I had made a few basic flash card for learning basic words, for those that were more at the beginning level. After I left that, and started creating art and the like on Zazzle, I got the idea to design flash cards for reading, that were geared towards adult learners.

I included a photo or artwork on one side and customizable text on the reverse side.

Here are the categories in my Custom Flash Cards store on Zazzle.

Adjectives Reading Flashcards:

Adjectives are words that are used to describe a noun, a thing, such as a fuzzy peach.




Adverbs Reading Flashcards:

Adverbs are words that are used to describe a verb, a type of action, such as how quickly the tiger turned towards the noise.




Alphabet Cards:

The Alphabet Cards are not flashcards, but are tutorial cards for the alphabet. It shows directional arrows on the letters, to help students to master the writing of each letter. The majority of students that I worked with already new the alphabet, but those who are true beginners can appreciate a tutorial that is geared for adult learners.




Animal Reading Flashcards:

The Animal Reading Flashcards category features a variety of animals, from wildlife to domestic animals.

DIY Flashcards:

The DIY Flashcards category features basic instructions on one side of the flashcard, and a placeholder for the purchaser to upload their photo on the reverse side.

Floral Reading Flashcards:

The Floral Reading Flashcards features a variety of flowers, including a surprise of the word MOM spelled out with flowers. I do not have a Holiday category at this point, but that might be a good idea to do.

Food Reading Flashcards:

This category features a variety of food items including fruit, vegetables, a couple of entrees including pizza, and desserts.




Insect Reading Flashcards:

This category features common insects in the United States. If you have a request for an insect that is unique to your area, do let me know in a comment below.

Love Cards:

The Love Cards are not flashcards, but offer a couple of options to students that want to express their love to someone, with something that is personal to them.



New Products:

This category is automatically assigned by Zazzle, if a specialized category isn't already picked upon designing of the new product. This category is normally empty.

Number Flashcards:

These number flashcards feature artwork of an item that has something that can be counted, along with the numerical number and the word for that number, on one side, and just the word for the number on the reverse side. The text can be easily customized should the tutor want to use these flashcards for a different purpose.

Personalized Family Flashcards:

The Personalized Family Flashcards are to help the student recognize words that can describe a family member. The purchaser is to upload a different photo from the student, so that these cards can be personal to them. Any of these cards can be personalized with different text, and for relatives and or friends that haven't been already specifically made; i.e. any flashcard with a female photo on it can be used to make a card for an aunt.

Places Reading Flashcards:

This category represents common places, like a ball field; a well known place, like the Eiffel Tower.

Transportation Reading Flashcards:

These flashcards features different types of transportation, and even a drawing of a space shuttle for those who are interested in space.

Verbs Reading Flashcards:

Verbs describe a type of action, such as this flashcard for hand washing.




I had an adult student ask me to go over the various words that could be found on restrooms. I had never paid much attention to them before, but did do a search of this special request. On one restroom for women, the word used was Sheilas. Not at all what most people may expect when they're out an about and want to use the appropriate restroom for them.

So there you have it. If you know anybody who can benefit from these cards, whether they be tutors or learners, do pass this blog along to them. Thank you.

Cheryl Paton




Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”


Friday, April 3, 2026

Moist and Delicious Carrot Cake Recipe Review

Not all carrot cakes are created equal!

carrot cake recipe

Many times I have heard people say they did not like carrot cake.  They tried a layered carrot cake from a grocery store or in a coffee shop that, while beautifully decorated, tasted dry and yucky.  Let me encourage all of you to try again, but make the cake yourself.  This recipe will change your opinion of carrot cake and totally rock your world of desserts.  You will never think of carrot cake the same way again.  

For many years, I have been making this carrot cake recipe.  Everyone loves it.  Even I, who normally hate nuts in anything, love this cake and the nuts don't bother me one bit.  Of course, I chop them up very fine with my nut chopper.  Therefore, we get the nut flavor without having to contend with chomping or choking on larger nuts. 

As for the "dry cake" issue, this single layer carrot cake is quite moist and delicious.  Plus, it has a glaze icing that soaks into the cake, as well as a cream cheese frosting.  We like to heat each individual slice in the microwave for 20 seconds before serving so the cream cheese icing melts slightly.  If it has been refrigerated for more than a day, the microwave heating takes about 5 seconds longer.  

 

Moist Carrot Cake Recipe 

This cake recipe takes longer to make than most cake recipes that I bake, but it is worth it!  The cake is baked, of course, but the glaze icing is cooked on the stove top.  The cream cheese frosting is spread on top of the cake after it is refrigerated for 2 hours or more.  So, it isn't quick, but as I said, it is well worth the extra time and attention.

One big tip I like to share, when using a hand mixer, I set my mixing bowl in my kitchen sink to eliminate the splatter across my counter tops.  It definitely makes for a faster clean-up.

 

Ingredients:

  • 2 cups & 4 Tablespoons Swans Down Cake Flour (or all purpose flour: 2 cups)
  • 1 Tablespoon baking soda
  • 2 cups sugar
  • 1 Tablespoon cinnamon
  • ¼ teaspoon salt
  • ¾ cup canola oil (plus more for pan)
  • ¾ cup buttermilk 
  • 3 large eggs  
  • 2 teaspoons vanilla extract
  • 1 (8-ounce) can crushed pineapple, drained  
  • 1 cup shredded coconut (I use Angel Flake shredded coconut)
  • 1 cup finely chopped pecan pieces
  • 2 cups grated carrots (4-6 carrots needed)
  • _____

  • Ingredients for the Cake syrup (made separately - see recipe below)
    ½ cup buttermilk
    1½ sticks Unsalted butter  (6 ounces)
    1 cup sugar
    1 teaspoon vanilla extract
  • Ingredients for the Cream cheese frosting (made separately - see recipe below)
    8 oz cream cheese
    1½ sticks Unsalted butter 
    2 cups confectioners sugar

 

Directions

     
    carrot cake batter
  1. Set out 1 1/2 sticks unsalted butter to heat to room temperature even though it won't be needed until you make the syrup recipe
  2.  
  3.  Generously grease a 9x13-inch cake pan 
  4.  Preheat oven to 325°  (Convection Bake 300°) 
  5.  Grate Carrots & Chop pecans
  6.  Combine cake flour, baking soda, sugar, salt and cinnamon in a large mixing bowl & stir together 
  7.  In a separate bowl & using a mixer, mix canola oil, buttermilk, eggs, vanilla extract, crushed pineapple, shredded coconut, chopped pecans and grated carrots
  8.  Combine the wet ingredients with the flour mixture, mixing well 
  9.  Pour batter into oiled pan 
  10.  Bake approximately 40 minutes, until a toothpick inserted in the center comes out clean  
_________ 

Start the syrup recipe (see below) 10 minutes BEFORE cake is out of oven so it will be ready when the cake is removed from the oven

 

Cake Syrup Recipe

    carrot cake glaze
  • 1 cup sugar 
  • ½ cup buttermilk 
  • 1½ sticks unsalted butter, room temperature 
  • 1 teaspoon vanilla extract 
Using a medium saucepan over medium-high heat, combine ingredients. Cook, stirring occasionally, until sugar is dissolved. – Takes about 5 min. in my *Magnalite pan
  1. While the cake is still hot, poke holes all over the top with a large fork
  2. Pour the cake syrup over the top, allowing cake to soak up the syrup.  Use a spoon if needed to redistribute the syrup that gathers at the sides 
  3. Refrigerate cake until completely cool (minimum of 2 hrs)
  4. Set out 1½  sticks unsalted butter & Cream Cheese to heat to room temperature for frosting recipe below  

     

    Cream Cheese Frosting Recipe

    • 1½ sticks unsalted butter, room temperature 
    • 8 ounces cream cheese, room temperature 
    • 2 cups confectioners sugar 

    Combine ingredients - Using an electric mixer on medium speed, mix until smooth and free of lumps.  

    Then frost the cooled cake

     

    frosted carrot cake

    In the directions above, I mentioned using my *Magnalite pan to cook the syrup.  Wagnerware Sidney Magnalite (produced in the 1930's and only available through secondary markets like eBay or antique stores) is my preferred pan for cooking candy & glazes.  It is heavy and has superior heat conductivity.  Current day Magnalite is not the same as the Wagnerware Magnalite of the past that was made in Sidney, Ohio.  While I highly recommend Wagnerware Magnalite, any heavy stainless steel saucepan should work fine to make this simple glaze.  

     

     

    Check Out More Recipe Reviews at
    ReviewThisRecipes.com


     




    Carrot Cake Recipe Written by:
    House of Sylvestermouse






    Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”


    Monday, March 9, 2026

    Copycat Tate's Cookie Recipe Review

     If you are a Tate's cookie fan than you can spot the infamous green bag of Tate's from a distance at your favorite market (or white bag if gluten free). My local market first started carrying Tate's, the original Chocolate Chip flavor, known for its' crispy buttery flavor; the market now carries the entire line of cookies including gluten free. 

    chocolate chip cookies

    If you like your chocolate chip cookies on the crispy side then you will enjoy Tates! I came across a copycat recipe for Tate's Chocolate Chip Cookies which I have tried quite a few times and found very enjoyable. Not exactly the same of course as the original Tate's but still yummy on its' own.

    CopyCat Tate's Chocolate Chip Cookie Recipe

    Ingredients


    • 2 cups all purpose flour
    • 1 tsp baking soda
    • 1 tsp salt
    • 1 cup salted butter
    • 3/4 cups sugar
    • 3/4 cup dark brown sugar, firmly packed
    • 1 tsp water
    •  1 tsp vanilla
    • 2 large eggs
    • 2 cups semisweet chocolate chips

    Heat oven to 350 degrees.  Serving size is a medium to large cookie. Line cookie sheets with parchment paper. 

    1. Combine dry ingredients and set aside.
    2. Cream softened butter and the two sugars in another bowl.
    3. Then add vanilla and water to the sugar creamed mixture.
    4. Add eggs, mix together. 
    5. Stir flour mixture into bowl. 
    6. Fold in chocolate chips.
    7. Bake at 350 degrees for 12-16 minutes depending on your oven and how large you make the cookies.

    Medium-Large cookie size is 1.5 tablespoons of dough per cookie. Adjust up or down to your preference and don't forget to adjust baking time.

    History of Tate's

    The idea and recipe behind Tate's is from Kathleen King from the Hamptons.  She has been creating desserts since 1980 and has two cookbooks: Baking For Friends and the Tate’s Bake Shop Cookbook still available on Amazon or used online book sites. As Tate's grew through the years with the inevitable ups and lulls business' encounter, Tate's rise and success of it's products was ultimately purchased in 2018 by Mondelez for a reported 500 million dollars.


    Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”


    Friday, January 16, 2026

    Easy Recipes by Sylvestermouse Reviewed

    easy recipes
    I enjoy cooking for my family.  Like most of us, I prefer recipes that are fast and easy.  Fortunately, I am surrounded by people who appreciate my effort, my recipes and seem to sincerely like the meals placed before them. 

    I readily admit that I play in the kitchen.  I play with recipes by changing the ingredients to suit my families tastes.  I play with cupcakes, cookies, desserts, etc, because I enjoy decorating the food.  I mess around with it until I get the desired effect.  

    I also enjoy the company of other family members in the kitchen. So much so, that I consider us playing in the kitchen. Since I began writing articles online, I have been periodically sharing highlights of our kitchen adventures so you and your family can be encouraged to "play" in the kitchen. In this article, I will provide links to the different easy recipes and fun articles that I have published. 

    I consider that my Recipe for Making Memories in the Kitchen. So, without further ado, let the games begin!   

     

    My Own Personal Roast Recipe

    This recipe is the result of trial and error.  I just kept playing with different ideas until I found a tasty, tender way to cook a roast in the oven. 

    It has become a family favorite and I have allowed it to be published in several charity cookbooks over the last 40 years, but it is still my own original recipe.  Although I was very young when I developed this recipe, I still cook my roast the same way today.

    roast recipe
    Published on Cooking for the Holidays

     

    Having Fun in the Kitchen

    I started cooking when I was a child and still living at home with my parents. My sister and I both helped in the kitchen and it was not unusual for us to have real, honest to goodness food fights with the leftovers. We frequently made mashed potato balls and hurled them through the air at each other or any unsuspecting individual who entered the kitchen. We flung spaghetti noodles against the wall and said we were testing it to see if it was done. By dinnertime, there would be 10 or 12 noodles hanging from the wall on spaghetti night.

    While I still enjoy throwing pasta noodles against the wall, I have found that test does not work with pasta shells. No matter how many pasta shells I have thrown against the wall, none have ever stuck. Perhaps someday one will stick. I'll just have to keep testing them.

    This easy pasta recipe is also shared on Cooking for the Holidays and, if you click it, the link will take you to that website. 

    cooking pasta
    Easy Pasta Recipe - A Family Favorite for Dinner or Side Dish

     

    More Easy Dinner Recipes featured on CookingForTheHolidays.com

    Photos are Linked to Recipes

     Easy Salmon Loaf Patties Recipe How to Bake Potatoes Chicken Enchiladas Recipe How to Bake a Turkey Creamy Chicken Noodle Soup Instant Pot Recipe Homemade Barbeque Recipe for the Best BBQ Sandwiches

     

    Click Here for More Dinner Recipes

     

    Playing with Ingredients

    halloween pizza
    Working in the kitchen with my sister was fun. We occasionally experimented with the food. Sometimes we would put a little extra pepper in one of our brothers' bowls of stew or add a little something extra to spice up their lives and the dinner table. Oddly enough, the boys consumed whatever we fed them and much to our distress, rarely noticed a difference. I only remember one brother gagging on hot barbecue sauce and believe it or not, we were not responsible.

    Of course, there are the recipes from my mother and grandmother that I have never played with, never changed and never shared except on websites I own. My motto for this group of recipes is "you can't improve on perfection, so why try!" 

    Directions for making the pizza pictured on right, can be found at Halloween Haven

     

    Playing with Your Food Recipes 

    These are some of my favorite recipes. They are really step by step instructions on decorating, so I call it playing with my food. Sometimes making these special treats can be messy, but they are always fun as you create your own original work of food art. 

    Don't just make these treats alone to serve to your family. Grab your child, your husband, your sister, your mother or even your father and make these treats with your family!  

    To see some of my favorite fun food articles, simply click the source link below each photo. That will take you directly to the recipe and tutorials for creating your own fun food.

    Photos are Linked to Recipes

     How to Decorate Panda Cupcakes How to Decorate a Snake Cake How to Make Marshmallow Flower Cupcakes 4th of July Party Flag Cake Recipe How to Decorate Snowman Cupcakes How to Make a Chocolate Halloween Ghost Castle Cake How to Make a Chocolate Halloween Ghost Train Cake How to Make a Cupcake Pumpkin Cake

     

    Teaching an Old Dog, New Tricks

    I am happy to say that I married a man who enjoys messing around in the kitchen too! The Breakfast Buddy featured below is his delicious creation and when I wanted to learn how to grill, I asked him to teach me. He has always made the most incredible steaks! In the article below, I share his secrets as I take you step by step through my own "grilling" education.

    Photos are Linked to Recipes

     Breakfast "Buddy" Sandwich How to Grill the Perfect Steaks Cooking Hamburgers on an Indoor Grill

     

    Special Treat and Finger Food Recipes

    My family loves fruit and chocolate so it only seems natural for me to dip fruit in chocolate. Once I started dipping fruit, it was impossible to stop! I think I dipped every type of fruit we had in the house, then ran to the grocery store for more. Of course, then I wrote an article about each one.

    Here is my collection of dipped fruit recipes. Be very careful though. Chocolate dipped fruit can be very addictive!

    Photo Linked to Recipe

     Chocolate Covered Fruit DIY Recipes

    Taking Care of the Cook 

    Over the years, I have learned many things about cooking, about family and about fun. The most important thing I have learned, is that the three things go together. Have fun cooking with your family. 

    I watched my grandmother and my mother work in the kitchen during every holiday for decades. Too often, they missed out on the fun simply because the party was happening in another room. 

    I believe in bringing the party to the kitchen, enlisting help and taking care of the cook. Perhaps, I see it more clearly because now I am the cook, but I love to share ideas with others about how to have more fun with your family, instead of working alone in the kitchen. Believe me, you can create your own load of memories in the kitchen by simply letting others help in the kitchen. 

    table set with party food

     

    A Lot of Good Food and A Load of Memories 

    I think it is because of my experiences and our experiments in the kitchen when I was a child, that I approach the kitchen with humor now. I still cook the old standards passed down from my great grandmother, grandmother and mother, but I enjoy creating new treats for my family too and it is even better when I get "help." 

    Over the years, a lot of good food and a load of memories have been made in our kitchen! 

     

    Easy Dessert Recipes 

    Photos are Linked to Recipes

     Easy Strawberry Trifle Easy Blackberry Cobbler

     

    Candy Recipe 

    I am not going to tell you this recipe is extremely easy. It seems easy to me because I have been making it for 40+ years, but making candy takes a bit of practice to perfect. 

    While I try to walk viewers through the process with photos, I know this is something that is simply learned by trial and error because the outcome when making candy depends so much on the climate of the day, as well as the altitude of a region. 

    Here is my mother's Peanut Butter Fudge Recipe. I could never improve on this recipe.  It really is delicious! 

    Photo Linked to Recipe

     Peanut Butter Fudge

     

    Easy Beverage Recipes

    Take time to relax!  While the food is in the oven, or after all of the work is done,  sit back with your loved ones and enjoy a cup of tea, hot chocolate or perhaps a cool glass of lemonade.  These are the moments you will want to capture and hold for as long as you can.

    Photos are Linked to Recipes

     Spice Tea Recipe Homemade Lemonade Recipe Hot Chocolate Mix Recipe

     Chocolate Hot Cocoa Bombs Recipe

     

    For a Complete List of All of my Published Recipes
     Click Here to Visit the House of Sylvestermouse Recipes

    Check Out More Recipe Reviews at
    ReviewThisRecipes.com




    Easy Recipes by Sylvestermouse Reviewed Written by:
    House of Sylvestermouse



     

     

    This recipe article was originally published by me in 2011 on a different site that no longer exists.
    Unless otherwise noted with the individual photo, all Photos are mine and should not be used without written permission.

    © Sylvestermouse 




    Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”


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    Review This Reviews is Dedicated to the Memory of Our Beloved Friend and Fellow Contributor

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