Lap Desk or Serving Tray with Detachable Cushion Reviewed

I prefer the comfort of my recliner to the straight back chairs at our dining tables or counter top, but I need a flat surface table top for paperwork and my smaller craft projects.  

Several years ago, I purchased a long, flat finished board that lays across the arms of my recliner to create a table top.  Unfortunately, it has no sides which limits its uses.  I recently went in search of a lap desk with sides and came across a serving tray that offers exactly what I need for paying bills, processing paperwork, and working on my small craft projects.  It even has an indention to keep a cup from sliding around on the table.  I use that recessed indentation in the top for holding pins and beads when crafting & my coffee cup when working on my paperwork.  It has proven to be perfect for my needs.

The lap tray I selected has a detachable cushion on the bottom of the tray which takes the full weight off my legs and serves to raise the height of the tray to a better position for writing.

 

Bamboo Lap Tray with Detachable Cushion

 Pickmesh Bamboo Lap Tray with Detachable Cushion Wood Bed Serving Tray - 16.9 x 13 Inch Wood Lap DeskCheck PriceI have several trays throughout my home, but none have been suitable for my lap writing desk needs until I found this lap tray with a cushion.  I hadn't previously considered how a cushion under the tray could make such a big difference.  The fabric on the cushion keeps the smooth tray from sliding around, plus it lifts the tray high enough to work on. 

The side handles allow me to easily pick up and carry the tray without disturbing whatever is laying on it.  Since it is so lightweight, I can grab the handles and stand straight up from a sitting position without straining under the weight to maintain balance.  

At 16.9 inches wide, it sits perfectly on my lap between the arms of my recliner.  Plus, the raised edges keep pens, craft supplies, silverware, plates, etc. from sliding off the tray.

I don't personally use it for "breakfast in bed", but I can see how it would be ideal for that use too.  Just as the cushion's fabric keeps the tray in place on my lap, I am sure it would keep the tray in place on top of sheets or bedspreads.

The cushion cover does have a zipper and the cover can be hand-washed.  I have not needed to wash my cover yet, but it is nice to know that I can when needed.

Of course, the cushion can be removed so the tray can be used for serving, if desired.  When we have company, I like being able to carry coffee and desserts to our guests without making several trips back and forth to the kitchen.  

 

 

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Black Bear Diner Review

My favorite style of restaurant can best be described as ‘simple and plentiful’. In other words, just home-style comfort foods. I do not care for spicy or fancy or exotic. Just give me simple plain food in a family friendly atmosphere. My family calls me ‘Plain Jane’ due to my boring food preferences. 🙂

Because of my food likes and dislikes, finding restaurants I enjoy is not always easy. But last week I found the perfect one and after two visits in less than a week, it has now become my ‘go-to’ favorite. 

In case you are thinking you would not be able to enjoy my new favorite restaurant, you will be pleased to know that it is part of a franchise which includes 161 diners in 13 states…. And growing.  It’s called the Black Bear Diner.

The Black Bear Diner Celebrates Thirty Years 

The first Black Bear Diner opened in September 1995 in Mt. Shasta, California. The owners, Bruce Dean and Bob Manley, believed in a welcoming place where friends and families could gather for abundant portions of quality food at a fair price. 

Each Black Bear Diner has a bear-themed, cabin-like cozy environment. They believe in serving large portions of favorite homestyle meals of good old-fashioned comfort food such as homemade meatloaf, chicken fried steak, chicken pot pie, pot roast and fish & chips. Naturally, there are also hamburgers and chicken fingers and specialty sandwiches, soups and salads on the menu. Plus, they also serve fantastic breakfast meals and breakfast is available all day! 

A favorite line from the Black Bear Diner advertising says:

If your big bear-sized dinner just didn’t quite fill you up, don’t forget to check out their amazing display of desserts for just $5-6  

Check out a sample menu at Black Bear Diner - Menus.  

Personal Opinion

My first visit with my family was for brunch on Easter Sunday where I had a platter of delicious french toast made with sourdough bread. Yum! 

Later that week, we returned to our local Black Bear Diner for dinner. I had the Fish & Chips served with French fries, homemade coleslaw and homemade tartar sauce. The tarter sauce was fantastic and the lightly battered and fried Cod fillets were the best I’ve ever had. 

Each of the meal choices of the rest of my family (son, daughter-in-law, and two grandsons) were just as well received and definitely thoroughly enjoyed, even though their food preferences include a much wider range of foods than mine do. :) And, because of the very generous portions served, we each brought home leftover takeaways! 

Summary

The 160+ chain of Black Bear Diners are currently serving the Western side of the United States. Since the chain began in California, the largest number (over 60) can be found there, particularly in the northern part of the state. Quite a few Black Bear Diners are found in Arizona, Colorado, Washington State, Utah and Oregon. 

Another large grouping of these diners are now found in Texas, with a smaller number in Nevada, Idaho and Oklahoma. At last count, we discovered there are two Black Bear Diners each in Kansas and Missouri. 

*It is interesting to me to note that the two Kansas diners are in the two Kansas towns I have lived in (Garden City where the hubs was from and where two of our children were born, and Olathe ~ a suburb of Kansas City ~ where I currently live). 

The Black Bear Diner concept states that they are always growing and continuing to expand east with a goal of being coast-to-coast.  Meanwhile, if you live in or are traveling to one of the western states which have Black Bear Diners, I highly recommend them. 

• Click here for a list of Black Bear Diner locations. 

• For more Restaurant Reviews click on:  Restaurant Reviews: US

Black Bear Merchandise

Black Bear Diner Black Bear Family Giclee Art Print Poster from Original Travel Artwork by Artist Paul A. Lanquist 12" x 18"

Tree-Free Greetings lm43117 Vintage Black Bear Diner Nostalgia by Paul A. Lanquist Ceramic Mug with Full-Sized Handle, 15-Ounce, Multicolored

Black Bear Wildlife Animal Wilderness Graphic T-Shirt

Wild Republic Black Bear Plush, Stuffed Animal, Plush Toy, Gifts for Kids, Cuddlekins 8

*Black Bear Diner Restaurant Review was written by Wednesday Elf

 

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Easy Chocolate Fondue Recipe

 Few Desserts bring people together like chocolate fondue. This is a family favorite of ours. We like getting together several times a year for some delicious chocolate fondue. Following is a review of our Valentine's Day chocolate fondue.

A Brief History of Chocolate Fondue:

Fondue, originally a Swiss dish featuring melted cheese, inspired the idea of dipping foods into a shared pot. The concept of chocolate fondue emerged in the 1960s, made popular by Swiss restaurateur Konrad Egli in New York.

Fondue is a perfect time to gather and enjoy some great conversation with the family while enjoying some delicious dessert or food.

Many times we use steak and chicken cut into small pieces. Our daughter Jamie coats the chicken with Shake N Bake. We dip into hot oil until the pieces are cooked and serve with various dipping sauces.

Ingredients for Chocolate Fondue:

1 bag of chocolate chips 11.5oz.

1 bag of dark chocolate chips 11.5 oz.

1 1/4 cup of heavy whipping cream

1 tablespoon butter

1 tablespoon vanilla extract

First, you need a fondue pot. Jamie has two Cuisinart Electric Fondue Pots. For the chocolate fondue, we only use one of them.

Set the pot to medium heat and add the chocolate chips. Add the butter and keep stirring so the chocolate begins to melt.

Add the vanilla, and the heavy whipping cream a little at a time, and keep stirring until all is combined. When it's ready, the chocolate will look like the intro photo.

Here are our prepared goodies for dipping into the chocolate. We cut up strawberries, pineapple, bananas, marshmallows, and pound cake.

Dip and Enjoy: We used the skewers that came with the fondue pot to dip our favorite treat into the rich chocolate.

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You will find a large selection of fondue pots on Amazon. The one featured below is the one Jamie has, and she has had it for many years.

Cuisinart Fondue Pot, 3 Quart, For Chocolate, Cheese, Broth, Oil, Stainless Steel, CFO-3SSP1Check the Price

 

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How to Decorate Cheesecake Reindeer Reviewed

Cheesecake is one of my favorite desserts to make.  When I saw the slices of cheesecake decorated like reindeer on the cover of the Kroger magazine last year, I knew what we would be making on Christmas Eve. 

A week or so before Christmas, I purchased the several types of chocolate covered pretzels for the antlers, spice drops, and eyes to use for decorating.  I made the cheesecake the day before and refrigerated it overnight so it would be firm and easy to decorate.

When my parents arrived, we pulled the cheesecake from the refrigerator, grabbed our supplies and went to work.  We tried a few different shapes and sizes of pretzels before we decided we preferred the broken pieces off the larger pretzels.  My mother and son, who also decorated Easter eggs together, jumped right into action, not hesitating to "play" around with the design.  I was content to take the pictures.  My father and husband were happy to sit back and watch the fun while offering suggestions.  

As the reindeer started taking shape, my son decided there should only be one Rudolph with a red nose.  I pulled out the chocolate chips so all of the other reindeer would have plain, yet delicious, noses.  

Needless to say, we had fun and laughed a lot together.  It was the perfect family "event" for Christmas Eve and not one we will forget, especially since we have lots of pictures.

Supplies We Used to Make the Cheesecake Reindeer

1. Cheesecake - baked the day before
2. Chocolate Pretzels
3. Pre-made Eyes
4. One Red Spice Drop
5. Chocolate Chips 

Those are the supplies we used, but now that you have seen the pictures and the idea, you may come up with a version your own family prefers.  It doesn't matter!  The fun is in decorating them together and creating a fun family memory.

 Snack Factory Pretzel Crisps Milk Chocolate Covered Pretzels 5.5 OunceCheck Price Wilton Edible Candy Eyeballs, 0.88 oz.Check Price NESTLE TOLL HOUSE MORSELS SEMI SWEET CHOCCheck Price Zachary Cinnamon and Spearmint Flavored Spice Drops, 24 ozCheck Price

 

______________

 

Last year, I made Chocolate Hot Cocoa Bombs as our special treat.  We enjoyed watching them "explode" inside our festive snowman mugs.

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Cheesecake Reindeer Written by:

© 2024 Cynthia Sylvestermouse
 

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A Review of Sock It To Me Cake

 

I was looking through recipes over the weekend and I saw a recipe that brought back some great memories from when I was a teenager.

Sock It To Me Cake

Back in the 70's, (yes, I was a teenager in the 70's!) Bundt cakes were a huge thing....you remember the round cakes with a hole in the middle? The pans were pretty funny looking:

Bundt Pan

Back then, my Mom used to make this really delicious Bundt cake that she called a "Sock It To Me Cake."  I used to laugh at the name, she said she got the recipe out of a magazine and decided to try it because my dad was a fan of cinnamon and nutmeg.  It quickly became one of my father's favorite desserts.

This cake doesn't have the consistency of most Bundt cakes.  It is more coarse and heavy, but still moist and soft.  It also had a different flavor than most cakes, the sour cream and brown sugar, along with the spices just makes it different.  It doesn't taste like any other cake I've ever had.  It also makes great coffee cake!

This cake is made from scratch, no cake mix here, and it has a lot of ingredients.  It is not inexpensive to make but the good news is, most of the ingredients are things you probably already have in your kitchen.  

Cake Ingredients

3 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

2 sticks unsalted butter, room temperature

2 cups sugar

6 large eggs

1 tablespoon vanilla extract

1 8-ounce container full fat sour cream

1 1/2 cup chopped, toasted pecans

3 tablespoons packed light or dark brown sugar

2 teaspoons ground cinnamon

1/2 teaspoon nutmeg

Glaze Ingredients

2 cups powdered sugar

3 tablespoons whole milk

2 tablespoons maple syrup

Instructions

1.  Preheat the oven to 325° F. 

2. Grease and flour a Bundt cake pan 

3. In a mixing bowl, combine the flour, baking soda and salt. Whisk to combine. 

4. Cream butter and sugar - to do this put your softened butter in the bowl of a stand mixer and beat on medium for one minute.  Slowly pour in the sugar and continue to beat for 6 to 7 minutes or until the combination is light and fluffy.

5. Add the eggs one at a time, beating well after each. Add the vanilla extract and continue to beat on medium until just combined.

6.  Reduce the speed to the lowest setting. Add the flour mixture, alternating with the sour cream, in three additions. Mix until just combined, DO NOT overmix.

7. Remove the bowl from the stand mixer, and pour half of the batter into the Bundt pan.

8. In a small bowl, combine 1 cup of the chopped pecans, the brown sugar, nutmeg and cinnamon. Stir to combine. Then, sprinkle the brown sugar and nuts evenly over the cake batter.

9. Pour the remaining cake batter over the nuts and brown sugar. Smooth the top.

10. Bake for 60-70 minutes, until a butter knife stuck deep into the center of the cake comes out clean.

11. Remove the cake from the oven and let cool for 10 minutes.

12. Use a butter knife or small spatula to go around the edges of the pan. Then, invert the pan so that the cake comes out. Let the cake cool to room temperature.

13. In a clean bowl whisk the powdered sugar, milk, and maple syrup until creamy. Drizzle the glaze over the cake before topping with the remaining ¼ cup chopped pecans. 

14. You can leave Sock It To Me Cake unrefrigerated on the counter for several days as long as it is in an air tight cake cover.  If you need to store it for more time, place in the refrigerator for up to a week, or in the freezer for up to six months.

This is what it looks like on the inside from putting the pecans and brown sugar in the middle.

This cake is pretty special to me, it always reminds me of my Mom, and eating with my family.  Those were happy times.  Why not try making this cake and creating some special times with your family?  It's also a great cake to take to holiday gatherings that will be coming up before you know it.  When they ask you why you made a Bundt cake.....just tell them it's "that 70's cake!"

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Book Reviews of the ‘Tea by the Sea’ Cozy Mystery Series

Vicki Delany, a Canadian crime writer, has written a series of Cozy Mysteries. A Tea by the Sea Mystery series is one of them. It is a delightful series featuring Lily Roberts, owner of a Cape Cod Tearoom.

Continuing Characters in the Series

This series takes place on the Outer Cape of Cape Cod facing Cape Cod Bay where Lily Roberts recently opened an authentic English Tearoom in a refurbished old stone building located on the property of her grandmother Rose’s grand old Victorian B & B.  

Lily, a professional pastry chef, left the restaurant business in New York City to realize her dream of owning and operating her own tearoom she named “Tea by the Sea”. She also helps her 85-year-old grandmother run her B & B “Victoria-on-Sea” by cooking the breakfast part of the bed & breakfast early each morning before her tearoom opens at 11:00 A.M.  

Lily lives in the guest cottage on the B & B property, along with her labradoodle Eclair, so named because of the cream stripe that runs through her curly brown fur. Grandmother Rose has a spoiled cat with the Scottish name Robert the Bruce (Robbie, for short).

Other continuing characters include Lily’s best friend Bernie (Bernadette), a forensic accountant who leaves her NYC job to move to Cape Cod for the summer to write a book. Then there is Simon, the young (and good looking) Englishman who takes over his uncle’s job as gardener for the extensive gardens that surround the B & B and tearoom. Lily’s helpers in the tearoom include Cheryl & Marybeth, mother & daughter, who help run the tearoom while Lily bakes. 

Each of these characters, including the animals, appear throughout the entire series and lend importance to each storyline. 

Because each book seems to include a murder that somehow always involves Lily and her family & friends, we also get to know the crotchety old town police detective Chuck Williams - nearing retirement age and rather lazy - and his new assistant, Detective Amy Redmond, young and experienced (coming to Cape Cod from the Boston PD), but under the command of Detective Williams, who tends to narrow his focus to not investigate as well as he should. 

Synopses of this 5 Book Series

Tea & Treachery

A Cape Cod tea shop owner (Lily Roberts) must solve the murder of a local real estate developer to help her feisty grandmother,  Rose, out of a jam after Rose is accused of the murder.

Murder in a Teacup

Cape Cod tearoom owner/pastry chef, Lily Roberts, gets herself in trouble when she unknowingly serves one of her grandmother's B&B guests a deadly cup of tea. Lily has to assume her part-time sleuth role to find the real killer and save herself. 

Murder Spills the Tea

When a popular TV baking show comes to Cape Cod to film at Lily’s charming tearoom, a celebrity chef and judge is murdered at the tearoom. Having lost his temper on-camera with a member of Lily's staff, Cheryl Wainwright ends up a suspect in his murder. Now Lily must investigate to clear her friend’s name. 

Steeped in Malice

Fine English teas are always served in china teacups (never mugs), as presentation is important. Finding herself low on teacups for her tearoom, Lily attends an antique show to replace her fragile stock. There she finds a delightful Peter Rabbit-themed tea set in a wicker basket, perfect for children’s events. 

Days later, a rude woman (Kimberly) arrives at the tearoom to demand the tea set back. She wants an envelope hidden in the basket’s lining. 

Turns out, the envelope was the last will and testament of Kimberly’s mother, and changes what an earlier will decreed (leaving Kimberly out of the inheritance entirely). Meanwhile, Kimberly’s half-sister Rachel  is also looking for the new will. As is Kimberly’s new husband (who just happens to have been Lily’s former NYC chef boyfriend). 

When one of the sisters is found dead on the grounds of the B & B, naturally Lily, Rose and their friends become involved. A simple case of greed and too many suspects make for another fun cozy mystery.

Tea & Treachery (Tea by the Sea Mysteries)

Murder in a Teacup (Tea by the Sea Mysteries)

Murder Spills the Tea (Tea by the Sea Mysteries)

Steeped in Malice (Tea by the Sea Mysteries)

The latest (and last book in the series) Book Five, Trouble is Brewing, was just published in 2024. 

Trouble is Brewing

Lily’s Cape Cod tearoom hosts a bridal shower for two families who are staying at Rose’s bed and breakfast. As the gifts are being opened, a gruesome gift sends the guest of honor screaming in fear.

The shocking gift is just one of many other tensions surrounding the families of the bride & groom.  The mother’s-in-law are sniping at each other, and the groom's father, Ralph, offers his son a sizable bribe to call off the wedding. 

Then Ralph is murdered and the wedding is postponed. All the members of the wedding party seem too willing to believe the worst of each other. Since this involves Lily and Rose, plus the tearoom and B & B, of course Lily becomes involved. 

Trouble Is Brewing (Tea by the Sea Mysteries)

SUMMARY

Each book in the series is charming. We learn all about the various teas served in the tearoom, from the simple Cream Tea - Tea & Scones - all the way to the Royal Tea, which is very fancy indeed, including a three-tiered tray filled with fancy scones, delectable sandwiches and tiny tasty desserts. Each book also has recipes at the end for the various scones, tarts, cupcakes and sandwiches served for these teas.

We also get to know each character individually, including their interesting personalities, and how they interact with each other. 

I was first drawn to this cozy mystery series because of the name of the town on Cape Cod used in the stories. Author Delany calls the town ‘North Augusta’, which immediately caught my attention because I once lived in North Augusta, South Carolina. North Augusta on Cape Cod is not a real place, but it is mentioned as being close to North Truro (Cape Cod, Massachusetts) and turns out to be the perfect location for a mystery series. 

Cozy Mysteries frequently feature an ordinary person who somehow becomes involved as an amateur sleuth in a crime. They are often a known community person, such as a librarian, a book store owner, or, as in this series, the pastry chef of a tearoom, each taking place in a small community.

The Tea by the Sea Mystery Series is absolutely delightful and filled with characters you will come to love. I highly recommend this Cozy Mystery series by Vicki Delany.

*A Tea by the Sea series of cozy mysteries review is written by Wednesday Elf 

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The Magic of Lemon Drops (2024) - Hallmark Movie Review

I'm not particularly fond of hard candy, but lemon is my favorite flavor, therefore The Magic of Lemon Drops was a must-see for me as soon as it was available to watch.

This is a cute movie about seeing what life would be like if the main character had made different decisions along the way.  That has been a popular movie and book theme for decades.  Each movie has a different "avenue" used to show alternate lives, but eating a magic lemon drop is pretty unique.

Since lemon meringue pies are one of my favorite desserts, showing them in the previews was another draw to this movie for me.  I would not have thought to decorate a lemon meringue pie, but Lolly and her mother decorate their lemon meringue pies with lemon drops.  The lemon drops look rather pretty nestled in the meringue topping.    

After seeing "The Magic of Lemon Drops", I doubt I will ever see another lemon drop without thinking of this movie.    

The Magic of Lemon Drops Synopsis

 The Magic of Lemon DropsCheck PriceLolly is rather frustrated by her humdrum life.  She had hoped for so much more, including owning her own restaurant where she could set the menu.  Instead, she works for her father in their family diner, which is the same thing she has always done.

She would have liked to have gotten married to her high school sweetheart, but she broke up with him when he chose to go to Duke University and she didn't want him to go.  That is one of her main regrets that seem to haunt her life.

Lolly is reminded of all of the things she wanted to do in her life when she and her sister come across her old scrapbook in their attic.  When her Aunt Gert offers her a way to see what her life could have been, it is an offer she cannot refuse.

Would her own restaurant have been the great success she had envisioned?

What would life have been like if her mom had not died?

And, what if she had married Rory?

 

I'm not going to tell you Lolly's final choice.  You will need to watch The Magic of Lemon Drops to find out. 

---

Currently, The Magic of Lemon Drops is available on Amazon, the Hallmark Channel or on a streaming service that offers the Hallmark Channel movies (I watched it on Frndly TV, but is is also available on Peacock). 

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A Review of Blue Bunny Ice Cream

I am not a big dessert eater, and am particular about the desserts I DO eat. Growing up, dessert was not a regular part of our meals, usually reserved for special occasions such as birthdays and holidays. 

I am not fond of cake, except for falling in love with the recently discovered Chantilly Cake. My dessert preference is for pies (mostly cream pies such as chocolate), and ice cream.

When it comes to ice cream, I really only like vanilla ice cream plain, in a hot fudge sundae, or for the topping on warm apple pie. Plus, any ice cream with some type of nuts in it. 

My favorite ‘snack’ is an ice cream drumstick - vanilla ice cream in a sugar cone dipped in a chocolate coating and topped with peanuts.

Recently, I bought a brand I was not familiar with because it was on sale at my grocery store. It was the ‘best’ drumstick-style cone I have ever had. It is made by Blue Bunny, an ice cream brand I had seen in store freezers, but never tried.

This week I branched out and bought a tub of ice cream by Blue Bunny - the Caramel Butter Pecan Praline flavor. WOW! Unbelievably delicious! 

Blue Bunny has become my new favorite ice cream. It is SO creamy and rich tasting and far surpasses any other ice cream I have ever had. 

Blue Bunny Ice Cream by Wells Enterprises

Blue Bunny ice cream is made by Wells Enterprises of Le Mars, Iowa, just northeast of Sioux City.  The company was begun in 1925 by Fred H. Wells Jr.  and his sons and they delivered it to neighboring Iowa towns. In 1928, Fairmont Ice Cream purchased the ice cream distribution system in Sioux City, along with the Wells name. 

Blue Bunny in Crochet
handmade by (c) Elf

In 1935, the Wells family decided to again sell their ice cream in Sioux City, but unable to sell their product under their own name, they decided to hold a “Name That Ice Cream” contest. The winning entry - Blue Bunny - was submitted by a Sioux City man who had noticed how much his son enjoyed the blue bunnies in a department store at Easter. 

By 1954, Fred Wells' sons, Harold, Mike, Roy and Fay, and their cousin Fred D. Wells, began running the family business as a partnership. It has become the largest family-owned ice cream company in the country.

Summary

According to what I learned in my research, I think the secret to the fantastic taste is the fact that Blue Bunny uses only high-quality ingredients, such as their locally-sourced fresh milk in their delicious ice cream. I must disclose that I have discovered that this ice cream is quite high in calories (200 calories per serving), which is a lot to devote to just dessert. But, oh, what a decadently delicious treat! Definitely worth tasting, even if only for special occasions. Pick up a pint at your favorite store and see if you agree. :) 

• For more information about Blue Bunny Ice Cream Products, click here. 

• For an added incentive to try Blue Bunny ice cream, National Ice Cream Month is celebrated during the whole month of July, with National Ice Cream Day occurring on the third Sunday in July each year. 

*Blue Bunny Ice Cream review written by Wednesday Elf

Ice Cream Essentials:

 

CUNSENR 7 inch Ice Cream Scoop - Professional Metal Ice Cream Scooper - Easy to Use & Clean - Non-Stick Aluminum Ice Cream Spoon - Lightweight Cookie Spoon - Scoop Ice Cream with Ease(Matt,Sliver)

Greenco Ice Cream Bowls and Spoons - Ice Cream Cups for Birthday Party Decorations, Ice Cream Party Favors, Ice Cream Party Decorations, Ice Cream Sundae Bar Supplies, Set of 12 Vibrant Colors

Cones for Ice Cream - Cones for Dessert – Classic Ice cream cone – Sweet, Crisp, Crunchy and Delicious – Ideal for Family Gatherings, Parties (36-Pack)

Smuckers Sundae Syrup Caramel, Butterscotch & Chocolate Ice Cream Topping Bundle 20 Oz (Variety Pack of 3)

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