How to Bake a Delicious Turkey Breast Reviewed

I've been baking whole turkeys for many years, but I don't remember ever baking just a turkey breast until recently. 

My husband loves turkey.  I bake them a few times each year during the holidays, but even with our large family gathered for the holidays, there is still turkey meat left over.  This thrills my husband because he makes turkey sandwiches with the leftovers for a few days after I bake a whole turkey for a family dinner. 

The problem has always been that once New Year's has passed, it would normally be 11 months before a turkey would grace our dinner table again.  When our local grocery store had frozen turkey breasts on sale, I decided to bake just the breast for my husband to make our beloved sandwiches.  

What a great decision!

How to Bake a Turkey Breast

Baking a delicious turkey breast is easy!  I decided to bake the turkey breast exactly the same way I bake a whole turkey.  My mother taught me decades ago how to bake a tender turkey in a Reynold's oven bag.  

Year after year, diners praise my turkey for being tender, moist and delicious.  I have never minded sharing my secret for baking a delicious turkey and now I will share how I used the same method to bake a fabulous turkey breast.

Be sure to thaw the turkey breast in the refrigerator for 2 or 3 days before you want to cook it. Because turkey packaging tends to leak, you will want to put a tray under it and/or put it in a disposable grocery bag to keep from making a mess in the refrigerator.

Supplies 

• Thawed Turkey Breast 
• Reynolds Oven Bag (Turkey Size) 
• 1 Tbsp Flour 
• 1/4 Cup of Butter (softened) 
• Pepper 
• Deep Roasting Pan

  Instructions 

Step 1:  Preheat the Oven to 350° 

Step 2:  Toss 1 Tbsp flour inside the Reynolds Oven Bag

Step 3:  Hold the mouth of the bag closed and shake the bag to cover sides & top with flour

Step 4:  Put the floured bag in a 2″ deep, heavy duty roasting pan with it opened wide to make it easy to insert the turkey breast later

Step 5:  Wash the turkey completely, inside and out and remove any ice packets inside the turkey

Step 6:  Pat dry the outside of the turkey with paper towels 

Step 7:  Carefully place the turkey inside the floured bag, leaving the bag open wide

Step 8:  Rub the entire outside of the turkey with *softened butter

Step 9:  Cut the remaining butter into pieces and place the pats on top and inside of the turkey breast.

Step 10:  Pepper the outside of the turkey

Step 11:  Close and secure the bag with a nylon tie that is included with the Reynolds Oven Bags

Step 12:  Cut six 1/2″ slits in the top of the bag to allow steam to escape while cooking

Step 13:  Tuck the ends of the bag inside the roasting pan

Step 14:  Place the pan in the oven. Be sure to allow plenty of room for the bag to expand during cooking without touching the sides, racks, heating elements, etc. of the oven. 

Step 15:  Bake according to chart in the Reynolds Oven bag. An 8 lb. turkey breast will take 2 1/2 - 3 hrs 

 

*Softened butter - You can leave the butter on the counter for an hour before you need it or you can microwave it on defrost for 15 - 20 seconds to soften it  

Process in Pictures

Washed, Dried, Buttered, Peppered, Prepared & Ready to Close Bag

In the Bag, Bag Tie Secure,  & All Bag Sides Tucked Inside Pan

In the Oven - Back, Sides & Top Clear

Baked & Out of the Oven

At this point, you will need to let the turkey breast cool for 15 - 30 minutes.  Then, remove it from the bag, carve & serve.

According to my husband, there has never been a more delicious baked turkey breast!

 

 

My Preferred Supplies Are Available on Amazon

REYNOLDS TURKEY BAGS (Pkg of 4-2 packs, 8 Total)

Reynolds Kitchens Heavy Duty Aluminum Pans for Roasting, 16x13 Inch, Pack of 3

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How to Bake a Delicious Turkey Breast Reviewed Written by:

© 2024 Cynthia Sylvestermouse
 

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”

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Happy Thanksgiving from Review This Reviews

 

Happy Thanksgiving

Today is Thanksgiving Day in the USA.  From the Staff of Review This Reviews we wish you a very Happy and Thankful Day.

Thanksgiving Day History

On this Thanksgiving Day, I thought I would share a few history facts for your enjoyment.  If you'd like you could use these to share or quiz family and friends as you gather for the holiday.  They could make great conversation starters too.   My reference for this information is history.com.  

• It is commonly thought that 1621 was the year of the first Thanksgiving in America.  During the fall of this year the Colonists and the Wampanoag Indians shared a feast to celebrate the harvest.
• The first Thanksgiving was not just one day but was a three-day festival.
• The most likely menu for this feast was deer, Indian corn, fowl, barley and nuts, lobster and mussels.
• This first feast did not become an annual tradition for centuries later.
• In 1789 George Washington declared a national holiday for Thanksgiving and it was celebrated that year on Thursday, November 26th.  But still it did not become an annual holiday nationwide.
• In 1827 Sarah Josephia Hale (she is an author best known for the writing the nursery rhyme "Mary Had a Little Lamb") started a 30-year campaign to make Thanksgiving an annual holiday.  She even published recipe cards for Turkey, Stuffing, and Pumpkin Pie.

• Finally in 1863 during the Civil War, President Abraham Lincoln proclaimed a National Day of Thanksgiving to be held each year in November.
• 
  

Thanksgiving Traditions Today

Menu

Today the most common Thanksgiving menus include:

• Turkey
• Dressing
• Mashed Potatoes
• Cranberry Sauce
• Pumpkin Pie

After these staples that are common to most American households each family adds their own touch to the Thanksgiving feast.  In our family we add green bean casserole, hot rolls, and a sweet potato dish with a sweet topping.

Parades

Another tradition in America is the Thanksgiving Parade.  For those that don't go to a parade they may watch the big Thanksgiving Day parade from New York City on television.

Volunteering

Volunteerism is big on Thanksgiving too.  Communities collect food for the needy and serve hot meals for those less fortunate.

Pardoning a Turkey

In 1989 President Bush came up with a new quirky tradition of pardoning a turkey.  This tradition has carried on with each President since that time.  This is a fun tradition that is seen on the "news" each year.  The turkey will then be able to live out its life on a farm.

Fall Harvest

As you and your family celebrate the holiday may you take time out to remember to be thankful.

Happy Thanksgiving 

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”

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Canadians and Thanksgiving, The Time is Now!

This coming weekend while our friends south of the Border will be still dreaming about Turkey and all the fixings, Canadians will be in Full Turkey Mode!
It's time to get out the fancy glasses, a nice tablecloth, napkins, china and all the things we save for a "special day". For my family, it doesn't get more special than Thanksgiving. We like to celebrate and we like to do it up right!
Canadian Thanksgiving has had it's day celebrated at many different times of the Calendar year.  It was only in 1957 that Canadian passed a law that Thanksgiving would be celebrated on the second Monday in October.

Until that time, Canadians had sometimes celebrated the holiday and sometimes did not.  In the late 1850's it was celebrated in June following the end of one of the many battles of Upper and Lower Canada.  At that time Thanksgiving was only celebrated 6 times in a 15 year period.

In 1872 it was celebrated in April when the Prince of Wales (later King Edward VII) was returned to health, from a very serious illness.

So you see in Canada, we don't have the same attachment to Thanksgiving that our American cousins have.  Ours is still a very "young" holiday.
It doesn't mean that we don't do it up right, though. Most families will go that extra mile to make Thanksgiving dinner something to remember.
The important word is "Holiday", who doesn't enjoy those.  Added to the holiday is good food and family get togethers and you have a "holiday" that everyone enjoys.

Just to make it even more special, we will have all the fixings, Turkey and stuffing, cranberry sauce, mashed potatoes, squash soup, or a vegetable, some green salads and dessert of course.

Just to make everything perfect, a beautiful table and all the things needed to make dinner wonderful, joyful and thankful. While it's early for a lot of people to be thinking about Thanksgiving, just know that up north, we will be dining on Turkey and feeling very, very stuffed! Happy Thanksgiving to all, whenever you celebrate.

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”

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Primitive Camping in the Mid-Atlantic: Green Ridge State Forest

Have you ever known about a place or a thing so special that you wanted to keep it all to yourself?  You were afraid to let others know about it?  Well, that’s how I’ve felt about Green Ridge State Forest in Flintstone, Maryland for several years. 

I’m now ready to share my special place with you.

As compared to all other places I’ve gone camping, and there have been many, I rate Green Ridge State Forest as a 10 out of 10. 

I am aware that anyone who goes camping will have their own criteria for rating campgrounds.  As a woman, I am aware that many of my female friends require parking spots large enough for their RV, electricity for their curling irons and blow dryers (their statements, not mine), and modern bathroom facilities complete with hot running water.  I do not share these sentiments with my friends. 

My top requirements for a campground include:

• Privacy – I don’t want my site right on the road or in close quarters with others.
• Natural setting – I want to see the plants, birds, and wildlife.  I don’t want the only four-legged thing I see to be a lawn chair.
• Cooking over an open fire.
• Low-cost. If I am spending just a few dollars less than a cheap hotel room (and I’m that close to the campers next door) I’d rather be in the hotel room.
• Amenities that include only the great outdoors. Pinball machines and putt-putt golf are not reasons I go camping.

I’ve experienced primitive camping at Green Ridge as a lone woman and as part of small groups.  My favorite times were the times that included my son.

I have shared information and my photographs about Primitive Camping at Green Ridge State Forest and will soon share my last  personal adventure there that was a solo and minimalist overnight stay.

If you love camping, and are in the Mid-Atlantic states area, you must consider seeing Green Ridge State Forest.  And remember, whenever you are in an outdoor setting, especially natural settings, practice the art of “leave no trace”.  The earth is good to us, let’s keep it clean.

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”

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