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Showing posts with label food. Show all posts

Monday, February 27, 2017

Recipes for Real People a Site Review

Recipes for Real People is a recipe and kitchen website that offers recipes and food ideas that are quick, easy, and useful for everyday meals. From Aprons to Vegetables, you will find comfort food recipes, meal ideas, and kitchen gifts for you and your family.

Why I Turn to Recipes for Real People

I can't even begin to guess the number of recipe websites on the internet. So why would I turn to Recipes for Real People? There are several reasons I look to this site for ideas. Just this morning I woke with many things on my mind. I have household chores to do, reports to write for work, and assorted things I would like to accomplish with my own website. I have to find a way to save some time today.

After unseasonably warm days, a thunderstorm rolled through last night and brought behind it a very cold and cloudy morning. I am craving comfort food and not sure what I have in the kitchen. After having spent the past few days driving around with the Jeep top open and enjoying the warm weather, I had no reason to buy ingredients to make chili or stew. But now it is very cold outside, the furnace is on, I am under the blankets, and I am craving something warm and filling. Something like stew or chili. However, to make either of those things, I'd have to run out to the store.

Thanks to a recipe found on Recipes for Real People, I have found a meal idea and won't have to go to the grocery after all.

I should clarify that I am writing this on Sunday and it will be published on Monday. On Monday I will be back at the office, hard at work - giving my time and energy to others. So I am especially thankful for time-saving ideas that allow me to spend more time on the weekends on myself.

Hamburger Vegetable Soup Recipe

Susan's Hamburger Vegetable Soup recipe is just the type of thing I am craving. Her four-ingredient recipe is easy and made from ingredients that are often found in the kitchen at any given time. I do not currently have any fresh ground beef in the fridge. But I do have ground sausage. So I will substitute the sausage for the ground beef and have a filling, warm, comfort meal and won't have to leave the apartment today! In fact, come to think of it, I have a few different cans of soup that I could use as substitutes for the vegetable soup in Susan's recipe. Perhaps I'll add the sausage to a can of creamy chicken soup. I don't know. I will decide later. But I am relieved that a trip to the grocery is something I can remove from today's full to-do list. All thanks to Recipes for Real People.

(photo by Susan)

A few more reasons I turn to Recipes for Real People

Recipes for Real People is a website owned by one of our Review This! contributors - Susan Deppner

I trust that Susan is sharing recipes that she cooks in her own home

these recipes call for few ingredients that are readily available

quick and easy prep recipes

leftovers are used in the Recipes for Real People kitchen - I am a firm believer in using leftovers

Susan's kitchen helpers are adorable

Saturday, December 3, 2016

Aroma Digital Rice Steamer Review

Rice Steamers Review

It's been 3 years since I got my Aroma Digital Rice Steamer. So I decided it was time to share my review of how it's worked in my kitchen. Along with sharing some of my favorite recipes for delicious rice and grains, you can learn a few of the tricks I've discovered to make perfect grains every time. You can never go wrong with a great rice side dish. Or maybe a base for a yummy stir-fry. Or any number of other ways to enjoy rice and grains.

Review of Aroma Digital Rice Steamer

Aroma Digital Rice Steamer

After reviewing many different choices, I picked the Aroma brand for my rice steamer for several reasons. First, the capacity. This can make 8 cups of rice. At a half cup per portion, you could feed 16 with one batch. Granted I've never tried to feed 16 people at once, but it's nice to know I can. Second, it has both a white rice setting and a brown rice one. That's important when you use healthy grains like quinoa and millet. Use the brown rice setting for these, which cooks a bit longer giving you fluffier grains.

The third and final reason I chose the Aroma brand was the price. It's not the cheapest one on the market, but it's certainly affordable and fit nicely into my tight budget.

A feature of the Aroma Digital Rice Steamer that I didn't think I would need is a delayed timer setting. WOW - that has turned out to be the feature I most enjoy. If I want to serve dinner at 6, I just start the rice steamer at 3, set it for 3 hours delayed and the perfect rice is ready when the rest of dinner is finished. The delay cycle is long enough that you can set it before leaving for work if you want.

Cooking Different Grains in the Aroma Rice Steamer

Since I've cooked different grains and a variety of rices, I can offer you a few tips to make them perfectly every time. For grains like quinoa and millet, I've found that a little bit less liquid makes a perfectly cooked grain. The Aroma rice steamer comes with a measuring cup for the grains. Per each cup of grain, I use 1 1/2 cups of liquid. For wild rice, I use 2 1/4 cups of liquid. For stickier rice, I use about 2 cups of water and for long grain rices, I use about 1 3/4 cups of liquid.

This may seem a little picky, but it matters. You want the rice or grains to turn out to be perfect for the recipe you're making so a little pickiness works wonders. All the water is absorbed into the rice so the amount does matter.

Onion Wild Rice Recipe

One of my family's favorite recipes is Onion Wild Rice. And it's so easy to do. This recipe makes 4 servings.

Finely chop about half of a yellow or white onion.
Add the onions and the dry wild rice to your rice cooker.
Add 2 1/4 cups of broth, vegetable, chicken or beef broth works.
Add in a dash of salt and pepper to your own taste.
Stir the mixture up and turn on the rice cooker to the brown rice setting.

See, I told you it was easy. I've tried it with ground dried Shitake mushrooms as well and that works great, too. With a rice steamer, you can let your imagination help you create interesting dishes.

Coconut Almond Grains

This is another easy recipe using quinoa and millet together. They are similar grains, but have slightly different flavors. To your rice cooker add:

1/4 cup shredded unsweetened dry coconut flakes
1/4 cup almond slivers or chopped almonds
1 cup of mixed quinoa and millet - can be equal portions or not
1 1/2 cup of liquid - water works just great, as does broth
Salt and pepper to taste

Stir this up and turn on your rice cooker, setting for brown rice. Another simple way to add healthy grains to you meals.

Choosing a Rice Steamer

The market has many different rice steamers. Nearly every small kitchen appliance maker makes one. So you will need to make a choice. The Aroma brand is not as well known as others, which is why I felt it needed a review after all my years of using it.

Companies like Oster and Cuisinart also make rice steamers. You may be more comfortable with a brand you recognize. Besides the brand name, you also want to consider capacity. Make sure you can make enough cooked rice to feed your family. For many price is a major consideration. You need to balance how often you will use the rice steamer, the features, the capacity, and the price.

See more great product reviews at Review This! Products.

Posted by: BuckHawk

About This Contributor

BuckHawk decribes herself as "Basically a lazy person who prefers the easy things in life." So that's what she writes about. Easy home decorating, easy recipes, easy entertaining. But, she is also a lover of animals, gardening and crafting. You'll find her writing all over the Web, but with Review This Reviews! she has the opportunity to write about all of her loves.

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Thursday, March 31, 2016

Pineapple Corer and Slicer Review

This pineapple corer-slicer is a relatively new addition to my kitchen gadget collection, one I use often and always enjoy. This week when I prepared and served a fresh pineapple I documented the event with my camera, so I figured this was a good time to share a brief review. (Photos below are all mine.)

Who needs a pineapple corer/slicer? Anyone who loves to eat fresh pineapple but hates the cutting-it-up process!

Here's what I used to do. I'd see a display of pretty pineapples in the store that looked so tasty and reminded me of our long-ago trip to Hawaii, so I'd lovingly select one, gently put it in my grocery cart, take it home, and set it on the counter where I'd let it stay for days, until the leaves started drying up. Eventually, I'd pull out the cutting board and two or three knives to tackle the cutting and slicing, then grab the poor pineapple. After 10 or 15 minutes of slicing, dicing, changing knives, trimming, and chopping, I'd have my pineapple chunks, but I'd also have a big mess to clean up.

No more!

Now, I simply grab the pineapple then pull out my stainless steel pineapple corer-slicer, one sharp knife (for cutting off the top), and the cutting board. It takes just seconds to cut a few inches off the top of the pineapple then no more than a minute or two to line up the cutter with the pineapple core, twist the handle to work the cutter to the bottom of the luscious fruit, and pull out the gorgeous pineapple slices.

Let me show you how it works:

Using the sharp knife, lay the pineapple on the cutting board and cut a couple of inches off the top.

Holding the pineapple with one hand, line up the cutter with the core of the pineapple then start turning. You'll need to apply just a bit of pressure. Continue turning and slicing until you reach almost to the bottom of the pineapple.

Use the handle to firmly pull the pineapple slices out of the pineapple. Hold everything upright so the juice doesn't run out like it did here.
(I had to lay it down to take the picture.)

Remove the handle to easily slide the pineapple slices off the cutter.

Once you've pulled the slices out of the pineapple, push the two black buttons below the handle to remove the handle, then slide the pineapple slices off the cutter. Use a knife to cut the slices into chunks if you prefer. Use the empty pineapple "shell" to serve fruit salad or a fancy drink. Replace the "lid" for an elegant presentation.

Which Pineapple Corer Slicer Works Best?

There are basically three types of pineapple corers. I'm very satisfied with the simple stainless steel model, the style that is most widely available and comes with mostly excellent reviews. There's also a plastic model that works the same way but, based on reviews that I've read, may not cut the pineapple as smoothly and will eventually break. Or you might want to consider the ratcheting model that costs about twice as much (still less than $20), but the ratchet mechanism makes it easier to turn the handle without continuously re-positioning your hand. Some plastic models come with a convenient wedge cutter; most do not and judging by the videos I've watched, you won't miss it.

Compare the three types at this Bed, Bath and Beyond link and watch a video of each, showing exactly how they work. Or check out the huge selection and low prices of pineapple corers on eBay.

Should you buy a pineapple corer and slicer to add to your kitchen gadget collection? If you enjoy eating or serving fresh pineapple, it's a no-brainer. You'll spend from about 6 to 20 dollars and never again have to let another beautiful, fresh, delicious, good-for-you pineapple go bad as it wastes away on your kitchen counter. I say go for it!

~ Susan
Read More of My Reviews

Posted by Susan Deppner

About the Author

Susan Deppner is a baby boomer, a cancer survivor, and a Southerner who believes in the Golden Rule. She enjoys writing about food, faith, and fitness; health, home, and holidays; people, places, pets, and patriotism, and more. Follow Susan on Twitter, Facebook, and Pinterest.

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Monday, November 3, 2014

Traveling Food - Holidays and Potlucks

Autumn Welcome by Stephanie Marrott

As soon as Halloween passes, I begin to think of travel in a slightly different way. I think of traveling with food. I do not entertain for the Holidays and I am not a good cook. On Thanksgiving, I either travel up the road to the Mister's mom and dad's home for the day or I travel back home to Indiana for my huge family reunion. Combining "bring a dish" with a one to ten hour road trip is often challenging.

When I go up the road for Thanksgiving, the Mister's mom prepares a mini-feast. We tend to help with the things she's preparing and help with cleanup. And we try to bring a little something along to add to the meal. When I go back home, the family meets together and we gorge ourselves with good food and conversation.

My dilemma is being able to prepare dishes that will travel well or that can be prepared very easily once I arrive. The biggest dilemma is that I am not good in the kitchen. I have to have reliable recipes that even I can't mess up.

I am thrilled that this year I have a Pumpkin Snickerdoodle recipe to try. Our favorite cookies are Snickerdoodles. I can usually bake cookies without incident. This year, I will likely bring these little treats along.

Last year, my Snickerdoodle Cookie Pie was a big hit. It begins with packaged cookie mix and ends in a nice and thick "pie" shape. The Mister asked me to make this over and over. It was easy enough that I was happy to oblige.

Harvest by Stephanie Marrott

The Mister and I eat quite a bit of baked yams, drizzled with a tiny bit of maple syrup and sprinkled with a pepper spice called "hot shots". I'd love to serve our yams at a gathering but could not figure out the logistics of travel and oven issues. I believe I have found the solution with this mashed yams in the slow cooker recipe. A slow cooker will allow me to serve my "hot dish" at the family reunion potluck.

Finally, I can't think about potlucks without craving a 7 layer salad. I always use the lettuce, frozen pea, and mayonnaise recipe. But you can substitute ingredients to suit your tastes. This year, I may use spinach instead.

Wherever you go and whatever you do for the upcoming holiday season, I wish you safe travels and plenty of good food and good company.

Written by Dawn Rae

Disclosure: In affiliation with AllPosters.com, Dawn Rae is a blogger and content writer who may earn compensation from the sale of AllPosters products.

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