Gorton's Grilled Tilapia Review

 

Good seafood that is good for you.

I've lived in coastal communities on both the West Coast and the East Coast in years past and thereby acquired a real love for fish and seafood.  Coastal living also has the advantage of the availability of fresh seafood.

Now life circumstances have brought me back to the Midwest where 'fresh' is only found in specialty markets at a premium price due to coastal seafood having to be shipped inland. So a readily available, but tasty, substitute had to be found to satisfy my seafood and fish cravings.  I found just such a product in Gorton's Grilled Tilapia fillets with roasted garlic & butter. 

Gorton's Grilled Tilapia

Image by Elf, the author of this review

This frozen grilled tilapia fillets dish is delicious. It is quick and easy to prepare (20 minutes at 400 degrees baked in a conventional oven) and has a nice, fresh taste. I like mine served with white rice, as the garlic butter sauce lends itself well to this accompaniment. 

Image by Elf, the author of this review

The 6.3 ounce package has two fish fillets in it and each fillet is only 100 calories. Seasoned with real herbs and spices, these Tilapi fillets are also gluten-free.  One fillet per person is perfect when served with side dishes.

The fillets can also be cooked in the microwave, but I prefer the oven baking method best. Plus, if I cook long-grain rice to go with it, the rice also takes 20 minutes. Perfect timing. 

Other Gorton Tilapi Products

Gorton's also has other varieties of their Tilapia dishes. The Signature Grilled Tilapia tastes like it has been grilled outside.  And Gorton's two Skilled Crisp Tilapia selections are lightly battered and coated with garlic and herb seasonings or with classic seasonings  with just a squeeze of fresh lemon.

Gorton's Seafood Company

Pixabay

Begun in Gloucester, Massachusetts (America's oldest seaport) in 1849, Gorton's has been in operation for 170 years. Gorton's was one of the first to develop frozen convenience food, and many of us have been familiar with their frozen fish sticks for years.

Today you can find just about any kind of fish or seafood with the Gorton's name.  This article is about their Tilapia dishes, but they also have salmon, haddock, flounder, cod, shrimp, clams, crab and much more.

From delicious classics such as fish sticks and popcorn shrimp to lighter options in the Smart Solutions line to the chef-inspired Everyday Gourmet line of dishes, there is a fish or seafood entrée for everyone. Check out Gorton's 56 varieties of fish and seafood products here and see which one(s) you would like to try.  

Note: Gorton's fish and seafood products can usually be found at most grocery stores, or online on Amazon.

For more fish and seafood recipes and product reviews, search ReviewThisReviews for Seafood. 

*Gorton's Grilled Tilapia Review written by (c) Wednesday Elf on 1/2/2021

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”

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Flying Fish Bar & Grill - Restaurant Review

SLOGAN: “Where the Fish Fly” 

We spent 13 years living on Tybee Island, Georgia, then later lived another 6 years on Wilmington Island located off Highway 80 east of Savannah and just minutes from Tybee Island.  As you can imagine, we had a lot of visitors over the years drawn to the area the same way we had been.  Between the historic sights of Savannah and the Atlantic Ocean off Tybee Island, not to mention the temperate winter weather in Georgia, our northern friends loved to come visit. 

As a result, we quickly found our favorite restaurants to take our visitors to.

Flying Fish

(c) Elf

One of our favorite restaurants was the Flying Fish. This was especially true during the years we lived on Wilmington Island, GA. It is located less than 2 miles away from where we lived, conveniently located on Highway 80 between Savannah and Tybee Island, just a short 15 minute drive east from downtown Savannah. 

Locally known as simply “The Fish”, the restaurant was started by Mike McMahon in 2007. Mike is a local Savannahian who has worked in the seafood industry all his life. Because Savannah is known for a wide variety of tasty local seafood, Mike took his knowledge of seafood and applied it to a tasty menu of fresh Georgia Shrimp, Flounder and Oysters, along with crispy fried calamari and crab claws.  And, of course, the famous Low Country Boil, consisting of spicy peel-and-eat shrimp, sausage, corn and new potatoes, which is a classic Southern recipe along the Georgia and South Carolina (low country) coasts!

If you are not a big seafood lover, The Fish also caters to “landlubbers” with dishes of Chicken Alfredo & Pasta, chicken fingers and wings and beefy burgers. They also feature a full service bar. 

Our Favorite Dishes 

Image Source: Pixabay

Love their fried shrimp or fried oyster dinners and several times have had their Shrimp for 2 meal, which is a very plentiful platter of fried shrimp with French fries, cole slaw and hush puppies. (Mmm, I could go for a plate of that right now!)

For many years, the Flying Fish was open daily, beginning with lunches, and had 'lunch specials'.  My brother and I loved going out to lunch on Mondays when the 'special' was pork chops deliciously prepared (our favorite non-seafood dish).  Due to the circumstances of the past couple years, I see that the hours have been reduced to just 5 days a week and not opening until 4:30 p.m, except on the weekends. It is still an eatery well worth visiting. And I have truly missed the Flying Fish since moving back to the Midwest.  I still have their menu, which is occasionally fun to 'drool' over. Click here for the Menu to see for yourself.

Location: 

Flying Fish Bar & Grill

7906 East US Highway 80

Savannah GA 31410 

(912) 897-2009

Hours: Open Wednesday and Thursday 4:30 and Fri thru Sun 11:30 am … until the party stops! 

Website: Flying Fish https://www.flyingfishsavannah.com

Summary

So, if you are a snowbird planning a trip south in the winter, or vacationing in the Savannah, Georgia area, add The Flying Fish Bar & Grill to the “restaurants” section of your itinerary. You won't be disappointed in the food or the relaxed atmosphere. And Tell Mike hi for me.  :)

Related Links:

My family & I do seem to seek out seafood restaurants wherever we may find ourselves. I may miss the Flying Fish Bar & Grill in Georgia, but have since found another here on the Mississippi River in my current location. Another FISH-named restaurant equally as tasty ~ the Go Fish Marina Bar & Grill.

Flying Fish Bar & Grill Restaurant Review written by Wednesday Elf

Seafood Restaurant Recipes to Make at Home can be found right here.

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Review of Budweiser Beer Battered Cod by Seapak

Mothers everywhere know their children's favorite meal – fish sticks and Mac & Cheese. Frozen fish sticks used to be really good (even adults liked them), but lately it seems they are not as tasty as they used to be.  It seems to me that many of the frozen breaded or battered fish products have changed in recent years to a lesser quality (or my taste buds don't care for them as much).  But recently I discovered a frozen fish product that is not only VERY tasty, but does not have that 'packaged' taste so often prevalent.

The product is called Budweiser Beer Battered Cod produced by SeaPak, the Shrimp & Seafood Co.  It is wild caught cod fillets in a crunchy beer batter and it is delicious.  

It's like having your kitchen become your new favorite Pub. 

SeaPak

The SeaPak company is known as the Shrimp & Seafood Co. They are known as the #1 retail brand in the frozen specialty seafood category. 

SeaPak has been making great tasting and high quality seafood products for over 70 years. They choose only the best seafood for their products and their signature seasonings, breadings and sauces bring you an authentic coastal seafood flavor right to your home dining table.

They are known for their Shrimp dishes (including Jumbo Butterfly Shrimp, Shrimp Scampi and Popcorn Shrimp), as well as their Maryland style Crab Cakes and Fish products which appeal to seafood lovers of all ages. 

Budweiser Beer Battered Cod

This beer battered cod is very fresh tasting and delicious.  The product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. (www.msc.org) 

Quick and easy to fix in a conventional oven at 425 degrees, cooking in a single layer on a baking sheet for 17-18 minutes. Turn over half way through cooking. 

Ways to Serve:

Cod Filets with Macaroni & in a Sandwich

I have had this beer battered cod with Mac & Cheese and also as a fish sandwich on a roll with macaroni salad.  I think it would be good any way you serve it. The combination of Cod and the Budweiser Lager Beer used in the batter is yummy. You will find more serving suggestions and recipes for this product and the other SeaPak selections on the recipe section of their website. 

Where to Buy:

This Beer Battered Cod and other SeaPak seafoods are available from Target and Walmart and most of your favorite grocery stores (Kroger, Hy-Vee, Publix). 

For a quick and easy meal on no-time-to-cook busy days, these SeaPak seafood selections are a delicious product to keep in your freezer, and a satisfying meal choice. 

Available at:

• Walmart & Walmart.com
• Target & Target.com
• Many grocery stores

*Images by Wednesday Elf

+Review written by (c) Wednesday Elf 

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Buttery Pasta and Shrimp Recipe Review

Our Favorite Seafood Meal

Having lived in coastal communities a number of times over the years, from the California Central Coast to the Gulf Coast of Florida to (today) Coastal Georgia, seafood dishes are popular favorites in our household. 

While living on the California Central Coast in 1980, I came across a shrimp recipe put out in a little cookbook leaflet by Land O Lakes, using real butter (yum) in the recipes. This shrimp/pasta buttery combination has become a standard for company dinners and has also become a family favorite for Christmas Eve dinner every year.

Ingredients

Ingredients, prepped and ready

• 3 cups cooked spaghetti, (7 oz. Uncooked)
• 1/4 cup Sweet Cream Butter
•  1 cup chopped green pepper, (1 medium)
• 1/2 cup chopped onion
• 2 (12 oz.) packages frozen cocktail shrimp (or fresh shrimp as noted below)
• 1-1/2 tsp. Garlic powder
• 1/2 tsp. Salt
• 1/2 tsp. Oregano leaves
• 1/4 tsp. Pepper
• 2 cups cubed fresh tomatoes
• Grated Parmesan or Romano Cheese 

*Cooks' Note: 

The recipe calls for frozen cocktail size shrimp, which is fine, but living near the coast where fresh seafood is available I naturally substitute fresh shrimp for the cocktail shrimp.

I take about one pound of medium shrimp, peeled & deveined, cut them in half most times, and sauté them separately in a bit of butter & garlic before adding them to the pot of vegetables simmering in the butter & seasonings. I've also added fresh sliced mushrooms to the original vegetables of chopped onions and green pepper in the recipe. As you can see, your own preferences are easy to substitute in this dish.

Instructions

Angel Hair Pasta - Cooked

• Cook spaghetti; set aside.  I used angel hair pasta in this recipe, but you can use any pasta that you desire.

Sautéing the vegetables in real butter

• In a 3 qt. Saucepan melt butter over medium heat (5-7 minutes).

• Add remaining ingredients, except tomatoes and spaghetti. Stir to blend.

• Cook over medium heat (5-7 minutes).
• Add cooked spaghetti; stir to blend.
• Continue cooking over medium heat, stirring occasionally until spaghetti is heated through (3-5 minutes).
• Remove from heat; add chopped tomatoes. Cover; let stand 1 minute or until tomatoes are heated through.
• To serve, sprinkle with Parmesan cheese.

Pasta dish with garlic toast & coleslaw

Serve this buttery pasta and shrimp dish with slices of garlic bread or Texas Toast, and either a salad or coleslaw, and you have a very delicious and satisfying meal anytime you crave shrimp & pasta.

Land O' Lakes Chicken and Seafood Cookbook

Land O Lakes Chicken & Seafood Cookbook

The buttery pasta with shrimp recipe featured in this review can also be found in this cookbook of recipes for chicken and seafood made using real butter. I've used my copy for years!





This 44-page booklet from 1980 has recipes for both chicken and a variety of seafood, all using delicious butter.

Shrimp Lovers Recipes

 

Forrest Gump knows ways to eat shrimp - shrimp kabobs, shrimp creole, shrimp gumbo, shrimp cocktail...

Looking for more shrimp recipes, you'll find them here! 

Over 75 Shrimp Recipes from Forrest Gump

 


For other delicious recipes, shrimp and otherwise, check out ReviewThisReviews Recipes for a variety of yummy dishes from our contributors.




+Images are personal photographs by (c) Wednesday Elf

(c) Wednesday Elf. Article originally written in October 2013 on another site.

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”

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Phillips Frozen Crab Cakes Review and Recipe

 I recently made a meal that was both decadent and almost too easy to believe. Phillips Maryland Style Crab Cakes are delicious and were the star of show. Because they were from the local grocery freezer section, I was eating like a queen in 20 minutes with no work beyond popping the crab cakes into the oven and frying an over easy egg. That's all. 

look at that chunk of crab meat!

A Bit About Phillips Foods, Inc

Maryland is known for it's blue crabs. Fresh crabs and crab cakes are a favorite here. I am not a native Marylander so I did not begin to fully appreciate seafood until I moved here as an adult. However, even I immediately learned that a Phillips restaurant is an excellent place to grab a delicious crab cake. 

The Phillips Family seafood story began 100 years ago on the Chesapeake Bay. In the community of Hooper's Island where most families made a living on the water. Mr. Phillips owned a seafood packing plant (wild crabs, fish, and oysters in season) and they shipped their fresh seafood by steamship to Baltimore. In 1956, Bryce and Shirley Phillips opened a small carryout in Ocean City, Maryland.

Crab Cakes and Eggs Over Easy

One day recently, my son messaged me. He said that my young grandson wanted crab cakes with over easy eggs. What?! First of all, I was surprised that my grandson would list crab crakes as a meal request, let alone with an egg on top. After all, I was in my 30's by the time I had a good understanding of the deliciousness of crab cakes. But then again, their family had lived in both Florida and on the Gulf coast of Texas. Of course my grandchild would know about crab cakes.  But the over easy egg addition? Hmmm.

The more I thought about it, the more I craved crab cakes! And once I crave crabcakes, I must have them. I went straight to the grocery and bought a box of Phillips Crab Cakes from the freezer section.

This was the first time I've bought frozen crab cakes. Frankly, I thought they wouldn't be very good. But with all of the social distancing and such, I really wasn't up to picking up fresh crab cakes from one of the local restaurants.

The frozen Phillips Crab Cakes were easy and DELICIOUS! I was so pleasantly surprised. 

My son and family ended up making a fancy version of the crab cakes and eggs. It included beef in a surf and turf version. My version was ridiculous simple.

My grandson's recipe: filet mignon, crabcake, egg, and bacon
(photo courtesy of my son)

My Crab Cakes with Over easy Eggs and Guacamole

Ingredients:

• 2 Phillips Maryland Style Crab Cakes (frozen)
• 2 large eggs
• Premade Guacamole
• Butter or cooking spray
• salt and pepper to taste

Directions:

Prepare the two crab cakes following the directions on the box (I baked mine in the oven using a small bit of butter in the pan and baking at 425F for 12 minutes, turning once and baking for 4 more minutes - until browned on each side)

After flipping the crab cakes, fry two eggs to over-easy; salt and pepper to taste (remembering that crab cakes contain salt and spices).

Plating: place the crab cakes on a plate. Gently place the eggs on top of the crab cakes. Top with Guacamole to taste (I used just over a tablespoon).

Enjoy!

Imagine all of the variations on this meal - from super easy (crab cakes alone or on a simple bun) to more advanced as my son and grandson made (filet mignon, crab cake, egg, bacon, on a bed of spinach). 

Related Links:

For more information about the Phillips family history or their foods (past and present) please visit their official website here. 

My son enjoys cooking and making interesting and beautiful meals. Once, I stated that I was going to have fish sticks for dinner. My son immediately sent a recipe for avocado cream sauce and suggested that I make fish tacos. I followed his advice and had an easy and quick dinner of Fish Tacos.

Fish tacos with avocado cream sauce

I am not the only Review This! contributor who uses frozen fish or seafood for an easy and delicious meal. Our Wednesday Elf has reviewed Sea Pak's Budweiser Beer Battered Cod and Gorton's Roasted Garlic and Butter Grilled Tilapa. She recommends both and I am especially interested in her comment "It's like having your kitchen become your new favorite pub". It has been far too long since I've had good pub fish and chips. I've been watching for the Budweiser Beer Battered Cod and will snatch some up as soon as I am in a grocery store that stocks them.

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Review of Our Favorite Seafood Dip ~ with Recipe

Homemade Clam Dip & Chips

Family Game Night Snacks (c) Elf

The gathering of family and friends over holidays, for special events and celebrations, or for card & game nights, calls for finger food type snacks. 

The quickest and most popular of these type of snacks are what we all like to refer to as 'chips & dip'.

Many years ago our grocery store carried, along with your typical onion dip and guacamole dip, a creamy cream cheese type dip with clams. The seafood lovers in my family absolutely loved it. Somewhere along the line the store-bought clam dip disappeared from the dairy section, probably due to lack of popularity as not everyone likes clams. (Can't imagine that, but it's true!). :-)

We really missed not being able to buy clam dip any more, so I got to pondering on it and figured out it couldn't be that hard to come up with my own version. Using some suggestions from an appetizer cook book for seafood-type dips, this 'homemade clam dip' is what I 'invented'. My family and friends liked it so much that it has become the 'expected' snack item at our house for any time we get together. It's best served with ripple-style chips and/or pretzels because it is a bit 'stiffer' than some dips and the regular chips break apart too easily while 'dipping'.

My son recently called me long distance because he couldn't find his copy of my recipe and needed a review of the ingredients for the batch he was making. Others have asked for the recipe too, so I decided to share it here. Hope you enjoy it at your next gathering.

RECIPE For Clam Dip

Ingredients

Ingredients

• 1 (or 2) 8-ounce package Cream cheese, softened
• 8 ounce tub Sour cream, Use 'light' version, if desired
• 1/2 teaspoon Worcestershire Sauce
• 1 teaspoon Lemon Juice, bottled or Fresh
• 3 or 4 Scallions or Green Onions, chopped
• Dash Pepper
• 1 or 2 cans Canned Clams, drained
• Large Bag Ripple-style Potato Chips and/or Pretzels

Instructions

1. Place opened package of cream cheese in a medium bowl to soften.
2. Finely chop 3 or 4 fresh scallions (or green onions). Amount depends on your personal preference.
3. When cream cheese is soft enough to work with, add the chopped green onions, Worcestershire sauce, lemon juice and pepper. Stir to mix.
4. Add the sour cream a few spoonfuls at a time, stirring into the cream cheese mixture.
5. Continue adding sour cream until the dip is the consistency you prefer. Some like it stiffer, somewhat like a spread you could serve on crackers; others like it soft enough to use with chips and pretzels.
6. When the dip is mixed to the consistency you like, add the clams (drained, but allow a tiny bit of clam juice to remain for a nice extra flavor).
7. Cover and refrigerate for several hours or overnight to allow the flavors to nicely blend. Stir once again before serving with the chips and/or pretzels.

+Cook's Note: I often double the recipe, depending upon the size of the group I am serving it to, as you will find it gets eaten quickly! :)

*Extra Note: We like lots of clams in our dip, so I prepare it with two cans, but one can works just as well.

Cook Time

Prep time: 30 min

Ready in: 30 min

Yield: Serves 4-6 people

Clam Dip ready to eat and enjoy!

Cream cheese dips, clam and otherwise, are my favorite kinds of dip.

I made a batch of my clam dip for a recent visit from my son & family. It's our favorite snack and is always expected.

Chips and Other Dips!

Source: Pixabay

If clams are not your favorite, there are lots of other kinds of dips from spinach and guacamole to onion dip to salsas. Any dip and combination of chips (potato, tortilla, pretzels) make great finger food snacks for any kind of party or get-together.

Dip Cookbook

Available on Amazon

Dips is a dip cookbook with more than 40 recipes ranging from quick & easy dips to fancy party dips.  A cookbook filled with dip recipes for any party or occasion.

Are you a fan of 'chips & dips?'  What is your favorite kind of dip? 


For a variety of other kinds of appetizers, check out these fabulous appetizer reviews compiled for your snacking pleasure here on

ReviewThisReviews/Appetizers

National Chip and Dip Day is

March 23

Originally written © 2013 Wednesday-Elf.  Updated for Review This! on 3/23/2023

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Maryland: A Festive Destination

With the recently passed Artscape Festival and the annual Chincoteague Pony Swim taking place now, I am reminded of the amazing cultural events and festivals that are held in this area. 

When I decided to move here, from rural Indiana, the decision to be near an urban area was in large part due to my desire to have easy access to large cultural events.  I have to tell you that I have not been disappointed. Late summer and autumn is my favorite time of year to attend these festivals.

Costume seen at Maryland's Renaissance Festival

Artscape has just passed. It is held annually and is advertised as “America’s largest free arts festival…”.  I have absolutely no reason to doubt that it is indeed the largest. It is an amazing festival. The food, music, shows, and tent after tent filled with artwork is a sight to see.    

While located in Virginia, not in Maryland, many Marylanders attend the Chincoteague Pony Swim – the annual event that was made famous by Marguerite Henry's book Misty of Chincoteague.  This year the pony round up occurred on July 26 and 27^th and the Pony Swim will take place on Wednesday July 30^th.  

Maryland’s Renaissance Festival is an amazing event. There is live jousting, a storyline each year that involves characters in costume, food, and entertainment.  So much of the entertainment, food, and crafts are based in that time period.  It is definitely a great way to spend a day or two.

SunFest is held in Ocean City September 18 thru 20^th this year. It is the 40^th anniversary of the event. I love SunFest since it occurs after the typical end of tourist season on Labor Day.  This festival stretches summer to it’s limit and yet the weather is typically still beautiful weather for the beach. There are crafts, kites, food, and the usual things to see and do while at the beach. 

Sept 6 and 7^th 2014 are the dates for the Maryland Seafood Festival at Sandy Point. Sandy Point is a beach park that is located at the food of the Bay Bridge. This is a festival that features seafood in a state that boasts about it’s local crabs. Need I say any more?   

I think my very favorite festival is the National AppleHarvest Festival. Again, not located in Maryland but located not far across the Pennsylvania state line, the National Apple Harvest Festival is an event that I look forward to year after year.  I love wandering around the small county fairgrounds; eating, listening to music, and browsing all of the things there are to browse. The smells and the flavors are all things apple and smoked. The antique tractors and the car show is worth the price of admission alone. 

This is just a minute sample of festivals in this area.  There are music festivals, the Preakness, ethnic festivals, and so much more.  If you enjoy festivals, this is the place to be.

Image Credit: Images are mine ©Dawn Rae – All Rights Reserved (Click on photo for larger view)

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Salt Life Review

Salt Life Signature Decal

What is Salt Life, you may be asking?

Salt Life, as defined by the Urban Dictionary, is:

“Salt Life ~ Originally a sticker on the back of cars used to denote a surfer, bodyboarder, or general beach bum whose  life centered around the ocean or related beach going activities.”


Recently I reviewed apparel by Southern Fried Cotton, carried in the clothing department of the store I work for.  Since our store is located in a coastal community, we cater to ocean and beach related clothing, popular in our area.  Salt Life is another Southern and Coastal Company which manufactures the type of clothing we carry.

 

Origin of Salt Life

The Salt Life brand has come to represent the ocean and the many activities centered around it. It appeals to those who enjoy an active lifestyle surrounding surfing, fishing, diving and days spent on the beach.

Salt Life was begun in 2003 by four men who, besides being friends, were also passionate about the ocean and all it has to offer.  These four 'watermen' are from Jacksonville Beach, Florida and thus that is where their company is located. Salt Life is more than just a Logo ~ it represents a style of life that is ocean and beach related.

Explore the Salt Life in TeeShirts, Hats, Decals and Lots More...

 

Cut Salt Marlin Life T-Shirt

Popular with fans of ocean fishing is the Salt Life Marlin Tee Shirts. They come in a variety of colors, and are found in different designs such as the Sun Tee (marlin leaping with sun behind it), Palm Tee (showing a palm tree on the beach and the marlin leaping in the ocean), and Marlin Waves (colorful design of a marlin leaping out of a large ocean wave). 

The Ocean Life tee shirt line represents all there is to love about the ocean ~ the surfing, swimming, fishing and fun beach life.

There are fishing theme T-shirts with the “Life in the Cast Lane” sayings and designs such as hook, line & sinker that fishermen love.  There are skull themes and anchor images, turtles and many others.

Sea La Vie Ladies T-Shirt @ Salt Life

Especially for the ladies, there are scoop neck Tees with clever sayings that remind one of the  ocean and coast, such as “Sea La Vie”, “Seahorse Daze”, and “Living Salty Turtle”.
 

Salt Life also has a wide variety of hats for these seaside activities.  Live the Salt Life is one of their favorite mottos.  This 'Anchor' hat is a favorite for your beach-going activities.

 

Salty Crab Decal @ Salt Life

And, of course, there are stickers and decals, such as the one seen in the Introduction image and this Salty Crab decal.  Check out all the Salt Life images of fishing poles and fish, sea turtles, palm trees, Salty crab and more. 

Salt Life also carries clothing for kids, a line of shorts for men & women, and other beach gear such as beach towels, flags and coolers.

Everything that is a reminder of your favorite oceanside sport or beach activity.  Check them all out on the Salt Life website.

 

Salt Life Food Shack

In addition to their clothing and gear designs, Salt Life also has restaurants called 'Food Shacks'. Currently, these restaurants are located in Jacksonville Beach, Florida, St. Augustine Beach, Florida and Fernandina Beach, Florida, with plans to open more. They are known for their eclectic seafood menu and are lively hangouts for the beach-going crowd.

Enjoy Local Fried Shrimp and Beer Can Chicken, salads and tacos and Fresh Rolled Sushi, fresh fish and salt water favorites.  Check the Jacksonville Beach menu here for these and many other selections, all available in their casual yet trendy open-air space located near the beach. Their motto is “Pull up a stool. Eat. Drink. And be Salty.” 

Roatan Marine Park

The Salt Life Company 'gives back' in an effort to protect the oceans they love and preserve the seas and coral reefs for future generations. They have teamed with Roatan Marine Park to protect the waters and reefs in Roatan, Honduras. Check out the Roatan Marine Park website to see how they are working to provide a sustainable marine environment that can provide fisheries and tourism without harming the ecosystem.

Summary

 

Salt Life Signature Turtle Decal

Everyone enjoys the Salt Life, whether it's participating in water sports or simply having a 'beach day'. The Salt Life clothing and gear is perfect for anyone, seaman or land lovers,  wanting a trip to the beach. The Salt Life Food Shacks specialize in tasty seafood.

Live the Salt Life!

Quick Links:
 
Salt Life Website
Salt Life Food Shack
Salt Life Tees, Gear & More on Amazon





*Salt Life Review by Wednesday Elf

Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”

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