Showing posts with label pork chops. Show all posts
Showing posts with label pork chops. Show all posts

Friday, June 21, 2024

Pork Chops & Wild Rice Casserole Recipe Review

pork chop casserole
Pork chops are among my favorite meats for dinner.  They are almost always what I order when we eat out, even when we go to a steak house.  

At home, I have several ways I prepare pork chops.  Of course, we grill them and I fry breakfast chops.  I also have a pork chop casserole that I have been preparing for my family for over 30 years.  I found it in a cookbook I borrowed from a friend.  I returned the cookbook long ago, but I copied down this recipe, tweaked it slightly, and now it is a much loved recipe in our home.  I prepare it at least once a month.  It is easy to assemble and is ready to serve in about 90 minutes.

The original recipe called for bone-in pork chops.  I don't like having bones hiding in a casserole, so I use boneless pork chops.  

 


Pork Chop & Wild Rice Casserole Recipe
By Sylvestermouse on Review This Reviews

Ingredients 

pork chop casserole

 

Instructions 

  1.  Grease 13 x 9 x 2 casserole dish with butter 
  2.  Combine rice, seasoning packet in rice, 2T melted butter, and hot water 
  3.  Pour the mixture into the casserole dish (make sure rice is evenly spread across bottom) 
  4.  Sprinkle pork chops with pepper. Lay the chops on rice mixture 
  5.  Place a pat of butter on each chop 
  6.  Cover and bake at 350° for 1 hour 
  7.  Uncover casserole – in a small bowl, combine milk and cream of celery soup together and pour over casserole 
  8.  Bake uncovered for 15 minutes 


pork chop casserole

Cooking Time Note:  The cooking time is based on thin or medium sized boneless pork chops.  Because oven temperatures can vary and because chop thickness affects cooking time, I recommend cutting into one of the chops to make sure it is fully cooked before you add the soup & milk mixture.



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Pork Chops & Wild Rice Casserole Recipe Written by:
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© 2024 Cynthia Sylvestermouse
 




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