Showing posts with label Betty Crocker. Show all posts
Showing posts with label Betty Crocker. Show all posts

Monday, December 17, 2018

How to Make Super Easy Gingerbread Cookies

If you have wanted to make gingerbread men but are too intimidated or short on time I have a great kitchen cheat for you! Even I was able to successfully bake these cookies with Wilton Gingerbread Man Cookie pans and Betty Crocker Gingerbread Cookie Mix. However, please note that the Betty Crocker Gingerbread Cookie mix is "limited edition". Perhaps it is only seasonal. So stock up now for your future gingerbread cookie-baking adventures.


Betty Crocker Gingerbread Cookie Mix



I depend on cookie mixes. And have had really good luck with the Snickerdoodle and the Peanut Butter flavors. So it was an easy thing for me to buy the Betty Crocker Gingerbread Cookie Mix.


I followed the directions on the bag to make the cookie dough. The ingredients list is super short:

  • bag of cookie mix 
  • stick of butter 
  • one egg 
  • tablespoon of water.

I split the dough in half - using one half for each pan - and dropped by small spoonfuls into the pans. 





Wilton Gingerbread Man Cookie Pan


When I saw these adorable cookie pans at a local big box store, I could not resist. I'm not at all skilled with baking, but I really wanted to try these shaped cookie pans. I have had a great time making these cookies and I think these would be fun pans to use when baking with a child.

The pans are nearly 12" tall! They are non-stick (I still used a very light coating of spray cooking oil). And the pans have raised details that create slight indentations in the finished cookies. The indentations can be guides for icing placement. I left mine plain (I tell myself that because I left the frosting off the cookies were a "healthier" version of cookie!)


Big Gingerbread Man cookie pans by Wilton



Super Easy Gingerbread Cookie Pros and Cons



The best things about these super easy gingerbread cookies are that they are quick, easy, and tasty. Minimal time is spend in the kitchen and the cookies are oh so good.

When the pans are filled using the "dropped by small spoonfuls" technique the cookies are big and soft (similar to a brownie). I prefer that type of cookie.

My picky-eater friend said that the flavor was very good. I agree.

The possible "cons" of these cookies are that these are not the gingerbread cookies your grandmother made. If you are looking for original gingerbread men, this may not be what you are looking for. 

These cookies were not the "crispy"/"crunchy"  original style of gingerbread men. 

I have made these cookies using these pans three times. I have learned that the gingerbread dough does not "spread" during baking as much as some other cookie dough. So my first attempts resulted in the hands and feet not being fully formed. On my most recent attempt, I dropped small spoonfuls of dough in the cookie pans feet and hands. That created fully formed hands and feet.

My next attempt will include pressing the dough down into the pan to see if the result with be the thinner and more crunchy cookies. 




Related Link:


Do you love Snickerdoodles? 
Do you prefer super thick, cake-like cookies?  

Me too! 

Check out my Easy Snickerdoodle Cookie Pie recipe. 




Note: The author may receive a commission from purchases made using links found in this article.


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Monday, December 5, 2016

Easy Snickerdoodle Cookie Pie Recipe Review

I have always loved Snickerdoodle cookies. I remember eating them as a child, growing up in Amish country. I love eating fresh baked goods - cookies, breads, and pies. Unfortunately, I have very little time to spend in the kitchen so I am always looking for tasty shortcuts. This is a super fast, easy, and delicious way to bake something we call Snickerdoodle Cookie Pie.


Why and How I Make Snickerdoodle Cookie Pie


I regularly bake brownies (from a box mix, of course). Brownies from a box are quick, easy, and fairly fool-proof. Even for me. I love eating cookies, but because I'm fairly lazy in the kitchen I rarely bake cookies. After all, dropping cookies onto sheet after sheet and having to be attentive to the oven every few minutes seems like a lot of work to me. I end up burning more cookies than I bake successfully. Because of these tendencies, I thought I'd try to make bar cookies using Betty Crocker Snickerdoodle cookie mix. 

I have used the different Betty Crocker cookie mixes and have found every single one tasty and dependable. I know what I am getting when I buy this brand of cookie mix. I recommend this cookie mix for folks like me who aren't very talented in the kitchen. Or for people who have minimal time for baking.

After experimenting with a 8" square baking dish and just one pack of cookie mix, I then experimented with a 10 1/2" round baking dish and two packs of cookie mix. I do like the 8" baking dish with one package of peanut butter cookie mix (just follow the directions) but for the Snickerdoodles, I prefer the round dish.

Ingredients:

  • 2 packages of Betty Crocker Snickerdoodle cookie mix
  • 2 eggs
  • 2 sticks of butter
  • 2 T water
  • only 1 of the packs of cinnamon (included with each cookie mix package)
  • optional - crystal sugar sprinkles

also:
  • Baking dish 10 1/2" round and at least 1" deep baking dish
  • non-stick cooking spray

Step-by-Step directions:

pre-heat oven to 375 
set butter in dish and warm to room temperature



set the cinnamon packs aside

add cookie mix (both packages) to the bowl
add eggs and water

mix together



lightly grease the bottom of the baking dish

sprinkle approximately 1/4 of one of the cinnamon packs in the bottom of the baking dish




drop the cookie dough by large spoonfuls into the dish flatten/spread slightly

(the dough is very thick. Trying to pour then spread is only successful in pulling the cinnamon up from the bottom of the dish)




sprinkle the cinnamon remaining in one packet on the top

(you can choose to use both cinnamon packets, but I prefer less cinnamon. I simply save the extra packet for use on toast or oatmeal)



optional - during the holidays I use red and green crystal sugar in addition to the cinnamon




bake at 375 for approximately 30 minutes

test for doneness with a toothpick or small wooden skewer
when the skewer pulls out clean, bake for an additional few minutes

(I bake for an additional 5 minutes. If you end baking as soon as the skewer comes out clean, your cookie pie will be doughy in the center.)




cool, slice and serve

can be served with a scoop of vanilla ice cream




Notes:

You will need to adjust the length of baking time for your oven, elevation, and preference. I prefer my cookie pie to be a bit on the doughy or under-cooked side. You may prefer yours cooked through a bit more. 

As I was preparing this article I noticed that the Betty Crocker Peanut Butter cookie mix is less expensive in Amazon's Prime Fresh category than it is at my local stores. Be sure to check out the lower prices if you are an Amazon Prime and Prime Fresh member.







Note: The author may receive a commission from purchases made using links found in this article.


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Wednesday, October 28, 2015

Reviewing Betty Crocker 3 Tier Oven Rack

Oven Racks Help For Those Big Dinners

On a daily basis, my oven is sufficient for baking the items I need for just my husband and myself. However, when the holidays come around and I need room to bake several dishes at a time, there is not enough room to fit everything in there. I saw a terrific idea on Pinterest the other day and I have decided that a must have for me is a 3 tier oven rack. 

A 3 tier oven rack like the one above will help me make the best use of my oven space and not have to worry about how to keep one dish warm while I cook the next dish for the meal. I will have enough room to cook my turkey for Thanksgiving plus the pumpkin pie, sweet potato casserole and the stuffing all at once. Obviously on different holidays the menu will change but I won't have to worry about how to get everything in the oven anymore.

What I noticed when I began researching my options is that many of the racks that are available are actually cooling racks and may not be made to sustain the heat of an oven for very long. The Betty Crocker model shown above is made of chrome plated steel and can withstand being in the oven at high temperatures for extended periods of time.

I like that it is easy to store, also. It just folds up flat when you are not using it. It will fit nicely in the drawer that I have my cookie sheets in. That is a nice feature since for the better part of the year, I won't need to use this rack. Although, if I wanted to I could pull it out and use it to cool my cookies and cupcakes on. Gosh, that makes it even more appealing. A cooling rack when I need it and it is sturdy enough to use for baking, too.

With Thanksgiving and Christmas dinners looming on my horizon, I have decided that this is a must have item for my kitchen this year. How about you? When it comes to those large family dinners, do you have enough space in your oven for all the dishes on the menu to be in the oven at the same time or do you need a rack like this, also?





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