What is the best cookware to protect your glass-top stove? A glass-top stove can easily be scratched. I love cooking with my cast-iron skillets, and one thing I hear all the time is that you can't use cast-iron on a glass-top stove.
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| Best Cookware for Glass Top Stoves - Reviewed |
- Well, I use my cast-iron skillets all the time, and here are a few simple rules I follow to protect my glass-top from damage.
- Cast-iron is heavy and has a rough bottom, so I never slide it across the surface. Always lift it to reposition it, never drag it.
- Make sure your skillet has a flat, smooth bottom. Some older pans may have raised logos or ridges that can leave marks.
- Cast-iron holds heat extremely well; be careful of hotspots. Start on a lower temperature and work up to a higher temperature. I never leave my skillet on the high setting very long.
Best types of cookware for Glass-Top Stoves:
I did some research, and here is what I found:
- Cookware with flat, perfectly even, smooth bottoms. This ensures full contact with the glass, allowing heat to transfer evenly.
- Moderate weight if you're using heavier cookware, use the cautions for cast-iron.
- Good heat conduction, Metals that distribute heat well, such as stainless steel with an aluminum or copper core, or hard-anodized aluminum.
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I sure love the looks of my flat surface, glass top stove but I am careful about what cookware I use. I'm not sure I have the physical strength to lift my cast iron skillet multiple times when cooking, but I do have several skillets that I have found that work well for me. I sure appreciate all of you most excellent tips for cookware on glass top stoves.
ReplyDeleteI, too, sometimes use my cast iron skillet on my glass cooktop, but more often I use my favorite nonstick pots and pans and my favorite large stainless steel saucepan. Your tips for selecting and using cookware on a glass top stove are very helpful, as always!
ReplyDeleteI'm in need of a few new cookware pieces. Thanks for the tips - useful to keep in mind when I eventually shop for what I'm short of.
ReplyDeleteThese are great tips for those who still want to use cast iron and have a glass top stove.
ReplyDelete