This spaghetti with diced tomatoes and artichoke hearts is so easy to make that it can be on your table in about 30 minutes. We were wondering what to make for dinner a couple of weeks ago. Fran found a can of artichoke hearts and diced tomatoes in our pantry. So we decided to combine these and serve it over spaghetti.
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| Easy to make meal-reviewed |
Here is what we used:
- 1 can diced tomatoes
- 1 can artichoke hearts (Drained)
- 1 clove garlic diced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 lb. spaghetti (cooked to your liking)
- Parmesan or Romeno whatever you prefer
- Salt and pepper to taste
Here is how we made this:
- Prepare a pot of water to cook your pasta.
- We heated the oil and garlic in our 10-inch skillet over medium heat.
- Add the diced tomatoes, drained artichoke hearts, and Italian seasoning.
- Stir to combine and cook for 10 minutes until you see a slight boil.
- Serve this over the cooked pasta.
We did not have any fresh basil for an additional garnish. I think fresh basil would add to the flavor. Truth be known we really didn't measure the ingredients we just added as we went along. This was a quick and easy meal that we both enjoyed. We will certainly make this one again.
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Sometimes the things we throw together because they are individual favorite ingredients, make the best meals! I can just imagine Fran rooting through the pantry and pulling out the cans of artichoke hearts and diced tomatoes and holding them out for "tonight's dinner challenge". I do love a simple, flavorful combination that makes it easy to create a delicious dinner.
ReplyDeleteJohn and I also enjoy improvising meals based on what we have on hand. Some of those improv meals have become family favorites. Your pasta with diced tomatoes and artichoke hearts sounds like one of those. Thanks so much for sharing your recipe!
ReplyDeleteLove this idea for a quick and easy dinner! We often improvise meals and they can turn out pretty well :) Thank you for this idea and for sharing your recipe.
ReplyDeleteSounds delicious
ReplyDeleteOh my goodness, that looks soooo good - I try to stay away from pasta, but honestly I would find this one hard to resist!
ReplyDeleteSounds quick, easy, and awesome. Thanks for sharing this easy recipe.
ReplyDelete