Showing posts with label white beans and ham soup. Show all posts
Showing posts with label white beans and ham soup. Show all posts

Monday, December 4, 2023

White Beans and White Bean Soup Recipe Review

white bean soup recipe
Making white bean (Great Northern Beans) soup is a holiday tradition in our home.  I don't just make white bean soup during the holidays, but it is a part of the holiday week menu of recipes that I look forward to making and eating.

Every holiday, whether it is Thanksgiving, Christmas or Easter, I bake a big ham for the family.  I can hardly wait for the ham to be devoured so I can use the bone in a big pot of white bean soup.  The ham, itself, is usually served at least twice over the course of a few days.  I admit, sometimes (like this past Thanksgiving) I don't wait for all of the ham to be gone before I claim the ham bone for soup.

I love the holidays and cooking for the holidays, but after several days of heavy feasting, I am always ready for a lighter fare of soup for a few days.  For some, white beans are exclusively a side dish.  For me, they make a fabulous soup!  And, just so your know, I do make white beans as a side throughout the year.  I make the side dish exactly the same way as I make the soup, but with less water.

 


White Bean Soup Recipe by Sylvestermouse
ReviewThisReviews.com


I use a package of dried white beans.  I do have a preferred brand, but I have been known to use different brands if I can't find the Camellia Great Northern Beans in the store.  I have found that the Camellia brand has less beans that I need to throw away before cooking.

I use the entire package of beans in one pot of soup.  I start by inspecting the beans as I rinse them in small batches in my colander.  I toss any shriveled, dark or broken beans, as well as any bean loose or floating "skin". 

All whole, white beans that pass inspection are placed in a large dutch oven size cooking pot, covered with water, and left sitting out on the kitchen counter to soak for 8 hours, or overnight. 

 

Directions for White Bean Soup

  • Rinse the Beans & Soak for 8 hrs. or overnight (water should be 2/3 up the pan since the beans absorb water while soaking)
  • After 8 hours, Rinse the Beans again and put them in a dutch oven pot with Ham (Ham Bone Preferred) OR (2 T Bacon Grease if a ham bone is not available)
  • Bring to a Boil, then turn the heat down to a low boil  (on my stove top that is 3­½)
  • Add a generous amount of salt and pepper and stir the seasoning into the beans
  • Cook covered (tilted lid or Pampered Chef Boil Over No More cover) on low simmer for 1½ - 2 hours 


*Note: I normally check the cooking beans a few times to add water as needed to keep the water from boiling down too low 


 Pampered Chef Boil-Over No More Pot Cover Splatter Guard

 

 

Bacon Grease

I mentioned bacon grease in the recipe above because I season white beans with bacon grease if a ham bone is not available.  Bacon grease is exactly what it sounds like.  It is the grease that is rendered when cooking bacon.  I cook bacon in the microwave on a bacon tray or rack that allows the grease to settle below the bacon.  I literally pour the bacon grease from the tray into a bacon grease jar to use as needed, whenever needed.  You will find a partly filled jar of bacon grease in my kitchen at all times.


 



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White Beans (Great Northern Beans) and White Bean Soup Recipe Review Written by:
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© 2023 Cynthia Sylvestermouse
 




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