Showing posts with label brunch recipe. Show all posts
Showing posts with label brunch recipe. Show all posts

Friday, February 12, 2021

Homemade Cinnamon Rolls Recipe and Review

These homemade cinnamon rolls are delicious! 


Cinnamon Roll Recipe
I wish I could say they are fast, but they do require time for raising.  I have not found a way to start the cinnamon rolls in advance and bake them later.  This is a recipe you will want to prepare and bake on the same day.  Therefore, you either need to serve them for brunch, or get up before sunrise to start the dough.  Either way, these cinnamon rolls are worth it!

It looks like a lot of instructions when you read the recipe below, but they are still fairly easy to make.  I simply give enough details that even the inexperienced baker will have success with the recipe. Please do not let the appearance of difficulty or length keep you from baking these divine cinnamon rolls.

I will warn you in advance, the recipe makes 12 cinnamon rolls, but most of us can only eat one.  They are that big and filling.


Homemade Cinnamon Rolls Recipe 

Dough Ingredients 

  • 2 ¼ teaspoons (1 pkg) active dry yeast 
  • 3/4 Cup Warm Whole Milk
  • 1/2 Cup of Buttermilk  
  • 1 Cup Warm Water 
  • 2 Tablespoon Softened Butter 
  • 3 Tablespoons Sugar 
  • 1 ¼ teaspoons Salt 
  • 6 Cups All Purpose Flour (plus extra for flouring work surfaces)

  

Instant Coffee Packets

Filling Ingredients

  • 1/4 Cup Melted Butter 
  • 1 Cup Packed Light Brown Sugar 
  • 4 teaspoons Instant Coffee Granules – mashed with spoon to fine powder 
  • 2 teaspoons Ground Saigon Cinnamon 

 

Simple Icing Ingredients  (If prefered, click here to jump to cream cheese alternative icing recipe)

  • 1 ½ Cup Confectioner’s Sugar 
  • 2 Tablespoon Softened Butter 
  • 2 Tablespoon Whole Milk 
  • ½ teaspoons Vanilla Extract 
 
 

Set-up for Baking Success


Set out 1/4 Stick (4 Tablespoons) of Butter to Soften plus a little more to grease baking pan & bowl (should set out about 30 minutes before needed) 

Set out the mixing bowls & other supplies you will need.  I use the following:

  • Deep bowl for mixing (flour tends to blow when mixing, so use a deep bowl)
  • Large glass bowl for raising  
  • Hand Held Mixer
  • 13 x 9 Baking Pan 
  • Cutting board for kneading 
  • Clean the counter top for rolling out dough to 18" x 12" size  (Note:  I have a 18 x 12 glass microwave plate from an old microwave that is perfect for this.  If you can find one, it will save a lot of mess and clean-up time. Otherwise, I recommend the pastry mat with measurements featured below)

Preparation
  • Grease large glass bowl for raising
  • Flour Cutting Board for kneading
  • Warm Milk & Buttermilk in microwave (stir every 15 seconds to avoid burning)

Directions 

  1.  In a large, deep mixing bowl, dissolve yeast in warm water
  2. Add warm milk, warm buttermilk, sugar, softened butter, salt and 4 cups of flour.  Beat (mixer) on medium speed until smooth. 
  3. By hand, spoon or fork, Stir in remaining flour to form a soft dough (dough will still be sticky) 
  4. Turn onto a floured cutting board surface, knead 6-8 minutes. (Dough should be smooth and elastic.) 
  5. Place in a greased bowl, turning over once to grease top of the dough ball. 
  6. Cover and let rise in a warm place for 1 hour
  7. After the hour, Grease 13 x 9 baking pan
  8. Flour clean counter or rolling surface & rolling pin
  9. Melt 1/4 Cup Butter in microwave
  10. Combine Brown Sugar, Instant Coffee Granules and Cinnamon
  11. Punch Dough down, turn onto floured surface and roll out to 18" x 12" rectangle. 
  12. Brush with melted butter 
  13. Sprinkle brown sugar mixture over buttered dough to within ½” of edges.  Use all of the mixture
  14. Starting with long edge, Roll up Jelly-roll style and Pinch seam to seal 
  15. Cut into 12 slices 
  16. Place rolls, cut side up, in greased baking pan 
  17. Cover and let rise 30 minutes (will double again) 
  18. Preheat oven to 350 – Bake 25 – 28 minutes until golden brown
  19. In a small bowl, beat icing ingredients until smooth and spread over rolls 
  20. Serve your delicious homemade cinnamon rolls


 


  
Ingredients 
  • 2 ounces cream cheese, softened 
  • 7 Tablespoons butter, softened 
  • 2 Tablespoons milk
  • ½ teaspoon vanilla extract  
  • 1 ½ cups confectioners' sugar
  • ¼ teaspoon salt  
Instructions:  Beat softened cream cheese and butter together with an electric mixer in a large bowl until creamy. Mix in the milk and vanilla, then gradually mix in the confectioners sugar and salt until smooth.



There are a few things in this post that may cause questions or uncertainty. Therefore, I am featuring a deep mixing bowl that I recommend for mixing dough. It won't keep the flour from "blowing", but it will keep more of it contained in the bowl. Also, saigon cinnamon is not the average, everyday cinnamon most of us have on our spice rack. It is a bolder, stronger tasting cinnamon that really gives the cinnamon rolls the needed "kick" that sets them apart from others.






Check Out More Recipe Reviews at
ReviewThisRecipes.com






Homemade Cinnamon Rolls Recipe & Review Written by:
House of Sylvestermouse





© 2021 Cynthia Sylvestermouse
 



Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate I (we) earn from qualifying purchases.”


FOLLOW US ON:


The Review This Contributors

Cynthia SylvestermouseCynthia SylvestermouseDawn Rae BDawn Rae BMary Beth - mbgphotoMary Beth - mbgphotoBrite-IdeasBrite-IdeasBev OwensBev OwensWednesday ElfWednesday ElfBarbRadBarbRadOlivia MorrisOlivia MorrisRenaissanceWoman2010RenaissanceWomanLou16Lou16The Savvy AgeThe Savvy AgeTreasures by BrendaTreasures by BrendaMargaret SchindelMargaret SchindelSam MonacoSam MonacoRaintree AnnieRaintree AnnieBuckHawkBuckHawkDecoratingforEventsDecoratingforEventsHeather426Heather426Coletta TeskeColetta TeskeMissMerFaeryMissMerFaeryMickie_GMickie_G

 

Review This is Dedicated to the Memory of Our Beloved Friend and Fellow Contributor
We may be apart, but You Are Not Forgotten

Susan DeppnerSusan Deppner

“As an Amazon Associate I (we) earn from purchases.” Disclosure Statement

X