Showing posts with label best fudge. Show all posts
Showing posts with label best fudge. Show all posts

Sunday, November 20, 2022

Don't Buy This Fudge - It's Too Good!

 

Best fudge ever

Warning! If you're a fudge-a-holic, this fudge will be completely impossible to resist!

My Mom's Homemade Fudge Was the Best! Store Bought Fudge Couldn't Come Close to Her Fudge

Until now.

I rarely enjoy bakery fudge, or any store-bought fudge for that matter, because it doesn't taste right to me. 

After having my mother's homemade fudge for a lifetime, store fudge just lacks something.

The other day, my hubby showed up with a box of fudge. My first thought was, nope, it's going to suck. 

Well, I ate those words and the whole box of fudge too! So much for my low-carb life last week!

It was so good that I told my husband to NEVER buy it again because I could not resist it.

He Purchased This Fudge at Costco, But It's Also Available via Amazon Canada (I Can't Locate it on Amazon USA, Though)

You Can Find it Via Amazon Canada Here

This fudge is the closest to my mother's homemade fudge I've ever tasted. Being French Canadian, she called her fudge as per the box above; Sucre a la Creme; we just called it fudge. 

My mom's fudge was so good that my friends would request her to make it or ship them a box! So to my friends who loved her fudge, try this one.

This Laura Secord Fudge has a buttery, brown-sugar flavor. 

Mom would make her fudge two ways, either hard or soft. I preferred the hard fudge. 

The creamy fudge above is more on the soft side (medium texture). Each piece is individually wrapped, so you'll absolutely eat six at once (lol) ... it's that good!

If you're looking for a nice treat to bring to someone's home, I recommend this incredible Laura Secord Fudge.

On second thought, don't buy it! Resist it!

Happy Holidays :)

P.S. I haven't enclosed my mom's fudge recipe because fudge is all about boiling, stirring, timing and cooling - it's more of a technique. After making her fudge a few times, I managed to get the technique down. Not sure I could even explain it!




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