Showing posts with label Salt Potatoes. Show all posts
Showing posts with label Salt Potatoes. Show all posts

Monday, October 3, 2022

Salt Potatoes a Tasty Side Dish

 These easy-to-make salt potatoes are a perfect side dish to compliment any meal, and your family and friends will love them.

Salt Potatoes a Tasty Side Dish

Salt potatoes are a regional side dish that originated in Syracuse New York. The potatoes used for salt potatoes are, first harvested small young potatoes.

As the potatoes cook, the salt forms a crust on the outside, while the inside is soft and creamy. I garnished my salt potatoes with fresh parsley and chives and served them with melted butter to pour over the soft creamy inside.

I honestly have never heard of salt potatoes before. I was telling a friend that I was going to smoke a turkey breast over the weekend and he suggested making salt potatoes as the side dish.

Salt Potatoes

We have lived in Western New York for 33 years and I have never seen these in the grocery store until now. Apparently, you can buy salt potatoes in a kit. So, look in your local grocery store to see if you can find Salt Potatoes in a kit.

If you can't find a kit, you can use young small white potatoes and one cup of salt to six cups of water.

How to make Salt Potatoes:

5 lbs. small white potatoes (Washed)

1 cup salt

6 cups water

1/2 cup melted butter

Fresh parsley (Chopped)

Fresh Chives (Chopped)

Directions:

  1. Bring the water and salt to a boil until all of the salt has dissolved.
  2. Add the potatoes and boil for 25 to 30 minutes until the potatoes are soft and tender.
  3. Drain the water, pour over the melted butter and garnish with parsley and chives. Serve with more melted butter.
Needless to say that these salt potatoes were a big hit with the whole family. They made a perfect side dish for my Hickory Smoked Turkey Breast.

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