Showing posts with label Robert Rothschild Farm. Show all posts
Showing posts with label Robert Rothschild Farm. Show all posts

Monday, April 19, 2021

Reviewing Roasted Pineapple and Habanero Sauce by Robert Rothschild Farm

 Last week I was hungry for something different.  I thought I wanted salmon. No, I was certain I wanted salmon. But I wanted something different. Something flavorful. I went to my local Costco (which is where I buy my preferred frozen salmon) and happened past a large bottle of beautiful, golden Roasted Pineapple and Habanero Sauce. Initially, I walked past it. In fact, I walked the entire grocery portion of the store trying to decide what to make with my salmon. I was drawn back to the Roasted Pineapple and Habanero sauce and after reading the label, I took it home. I am so glad I did!



I really like savory food. I think heat and spices are delicious. Sadly, what my brain thinks is completely different that when my mouth can tolerate. As soon as I arrived home from the store, and had started the rice cooking, I texted a photo of the Roasted Pineapple and Habanero sauce to my sons.  



Their collective response: "Haha, best of luck!" and "Let me know how that turns out for you."

My response: "It is supposedly mild. I read the label and put the jar back several times before I decided to try it."

More skeptical responses from my sons. 

Fortunately, the sauce was truly "mild". It was also flavorful and delicious. I immediately regretted not having made more servings of salmon. And I craved it during my camping trip over the weekend.

My Roasted Pineapple and Habanero Salmon over Rice

Nothing fancy happens in my kitchen. But I love tasty food. In this case I made white rice (following the directions on the bag and cooking for 20 minutes).  

During that time the rice cooked, I thawed a frozen salmon filet in a container of room temperature water (the frozen salmon filets I buy are individual wrapped which is perfect for me).

I baked the salmon per the instructions, adding just a bit of sauce in the baking dish with the salmon (about 3 tablespoons). 

I served the baked salmon over the cooked rice, salt and pepper to taste, and added about another tablespoon of the sauce over the rice.

YUM!

Robert Rothschild Farm

I purchased my large jar of Roasted Pineapple and Habanero sauce at my local Costco.  You can be sure that I am going to purchase a couple more bottles to add to my pantry and keep them in stock!  You can also find this delicious sauce on Amazon from the Robert Rothschild Farm store.

If you want to know more about Robert Rothschild Farm, you can visit their website. I love all of the products they offer (sauces, salsas, dips, fruit spreads, savory spreads, and more) as well as a few recipes that use their products. In short, the Rothschilds moved from California to Ohio in the 1970s and were committed to their land. They produced more raspberries than they needed and that inspired their recipes and flavor combinations.

After visiting their site, I have a "wish list" of several of their items. 

Side Note:

Many years ago I had a wonderful opportunity to visit Charleston, South Carolina. During that trip, we ate at a little island restaurant. I still sometimes talk about the dish I had there; scallops, mashed potatoes, and "some kind of citrusy/spicy sauce". That was the best tasting dish I have ever eaten and have never had anything like it again. This sauce reminds me very much of that long ago dish. You can be absolutely sure that I am going to learn how to prepare scallops so that I can serve them with this sauce and try to cure that 20-something  year old craving. 




Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate I (we) earn from qualifying purchases.”


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