Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Saturday, January 17, 2026

Rib Eye Roast Review and Recipe

 Cooking a perfect, juicy rib-eye roast at home is surprisingly simple. Rib Eye roast (also known as boneless prime rib) is hard to beat for a delicious meal. For the last several years, this has become our New Year's Eve tradition. This year, I tried a different method, and it was perfect.

Rib Eye Roast

After cooking prime rib several times, I can confidently say the following method is the most rewarding.

Ingredients:

  • 4-6 lb boneless rib-eye roast (ours was 7 lbs.)
  • olive oil, 2 tablespoons
  • sea salt, 2 tablespoons
  • coarse black pepper 2 tablespoons
  • 2 sticks of butter, softened
  • 4 cloves of garlic, minced
  • Fresh Rosemary, chopped (2 tablespoons or more)
  • 2 more tablespoons of black pepper

Instructions:

  • Bring the meat to room temperature, remove the roast from the refrigerator 2 hours before cooking. This helps it to cook evenly.
  • I coated the roast with garlic-infused olive oil and then seasoned it with salt and black pepper.

Prepared Rib Eye Roast

  • I mixed the softened butter with minced garlic, black pepper, salt, and rosemary, then spread it over the roast before placing it in the oven.
  • I preheated the oven to 500 degrees and placed the roast in the oven for 15 minutes. This develops a flavorful crust.
  • After 15 minutes, I lowered the temperature to 325 degrees and cooked the roast until the internal temperature was 130 degrees.
  • Removed it from the oven, covered with tin foil to let it rest for 30 minutes before slicing.
  • For planning, you can figure about 15-20 minutes per lb. after the initial sear.
  • Rare: 120-125 internal temp.
  • Medium-rare: 130-135
  • Medium: 140-145
As you know, rib-eye roast is an expensive cut of meat, so be prepared to pay a higher price. For me, it was worth every penny.

You can find my other method for prime rib here: Slow Roasted Prime Rib. 

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Friday, January 16, 2026

Easy Recipes by Sylvestermouse Reviewed

easy recipes
I enjoy cooking for my family.  Like most of us, I prefer recipes that are fast and easy.  Fortunately, I am surrounded by people who appreciate my effort, my recipes and seem to sincerely like the meals placed before them. 

I readily admit that I play in the kitchen.  I play with recipes by changing the ingredients to suit my families tastes.  I play with cupcakes, cookies, desserts, etc, because I enjoy decorating the food.  I mess around with it until I get the desired effect.  

I also enjoy the company of other family members in the kitchen. So much so, that I consider us playing in the kitchen. Since I began writing articles online, I have been periodically sharing highlights of our kitchen adventures so you and your family can be encouraged to "play" in the kitchen. In this article, I will provide links to the different easy recipes and fun articles that I have published. 

I consider that my Recipe for Making Memories in the Kitchen. So, without further ado, let the games begin!   

 

My Own Personal Roast Recipe

This recipe is the result of trial and error.  I just kept playing with different ideas until I found a tasty, tender way to cook a roast in the oven. 

It has become a family favorite and I have allowed it to be published in several charity cookbooks over the last 40 years, but it is still my own original recipe.  Although I was very young when I developed this recipe, I still cook my roast the same way today.

roast recipe
Published on Cooking for the Holidays

 

Having Fun in the Kitchen

I started cooking when I was a child and still living at home with my parents. My sister and I both helped in the kitchen and it was not unusual for us to have real, honest to goodness food fights with the leftovers. We frequently made mashed potato balls and hurled them through the air at each other or any unsuspecting individual who entered the kitchen. We flung spaghetti noodles against the wall and said we were testing it to see if it was done. By dinnertime, there would be 10 or 12 noodles hanging from the wall on spaghetti night.

While I still enjoy throwing pasta noodles against the wall, I have found that test does not work with pasta shells. No matter how many pasta shells I have thrown against the wall, none have ever stuck. Perhaps someday one will stick. I'll just have to keep testing them.

This easy pasta recipe is also shared on Cooking for the Holidays and, if you click it, the link will take you to that website. 

cooking pasta
Easy Pasta Recipe - A Family Favorite for Dinner or Side Dish

 

More Easy Dinner Recipes featured on CookingForTheHolidays.com

Photos are Linked to Recipes

 Easy Salmon Loaf Patties Recipe How to Bake Potatoes Chicken Enchiladas Recipe How to Bake a Turkey Creamy Chicken Noodle Soup Instant Pot Recipe Homemade Barbeque Recipe for the Best BBQ Sandwiches

 

Click Here for More Dinner Recipes

 

Playing with Ingredients

Working in the kitchen with my sister was fun. We occasionally experimented with the food. Sometimes we would put a little extra pepper in one of our brothers' bowls of stew or add a little something extra to spice up their lives and the dinner table. Oddly enough, the boys consumed whatever we fed them and much to our distress, rarely noticed a difference. I only remember one brother gagging on hot barbecue sauce and believe it or not, we were not responsible.

Of course, there are the recipes from my mother and grandmother that I have never played with, never changed and never shared except on websites I own. My motto for this group of recipes is "you can't improve on perfection, so why try!" 

Directions for making the pizza pictured on right, can be found at Halloween Haven

 

Playing with Your Food Recipes 

These are some of my favorite recipes. They are really step by step instructions on decorating, so I call it playing with my food. Sometimes making these special treats can be messy, but they are always fun as you create your own original work of food art. 

Don't just make these treats alone to serve to your family. Grab your child, your husband, your sister, your mother or even your father and make these treats with your family!  

To see some of my favorite fun food articles, simply click the source link below each photo. That will take you directly to the recipe and tutorials for creating your own fun food.

Photos are Linked to Recipes

 How to Decorate Panda Cupcakes How to Decorate a Snake Cake How to Make Marshmallow Flower Cupcakes 4th of July Party Flag Cake Recipe How to Decorate Snowman Cupcakes How to Make a Chocolate Halloween Ghost Castle Cake How to Make a Chocolate Halloween Ghost Train Cake How to Make a Cupcake Pumpkin Cake

 

Teaching an Old Dog, New Tricks

I am happy to say that I married a man who enjoys messing around in the kitchen too! The Breakfast Buddy featured below is his delicious creation and when I wanted to learn how to grill, I asked him to teach me. He has always made the most incredible steaks! In the article below, I share his secrets as I take you step by step through my own "grilling" education.

Photos are Linked to Recipes

 Breakfast "Buddy" Sandwich How to Grill the Perfect Steaks Cooking Hamburgers on an Indoor Grill

 

Special Treat and Finger Food Recipes

My family loves fruit and chocolate so it only seems natural for me to dip fruit in chocolate. Once I started dipping fruit, it was impossible to stop! I think I dipped every type of fruit we had in the house, then ran to the grocery store for more. Of course, then I wrote an article about each one.

Here is my collection of dipped fruit recipes. Be very careful though. Chocolate dipped fruit can be very addictive!

Photo Linked to Recipe

 Chocolate Covered Fruit DIY Recipes

Taking Care of the Cook 

Over the years, I have learned many things about cooking, about family and about fun. The most important thing I have learned, is that the three things go together. Have fun cooking with your family. 

I watched my grandmother and my mother work in the kitchen during every holiday for decades. Too often, they missed out on the fun simply because the party was happening in another room. 

I believe in bringing the party to the kitchen, enlisting help and taking care of the cook. Perhaps, I see it more clearly because now I am the cook, but I love to share ideas with others about how to have more fun with your family, instead of working alone in the kitchen. Believe me, you can create your own load of memories in the kitchen by simply letting others help in the kitchen. 


 

A Lot of Good Food and A Load of Memories 

I think it is because of my experiences and our experiments in the kitchen when I was a child, that I approach the kitchen with humor now. I still cook the old standards passed down from my great grandmother, grandmother and mother, but I enjoy creating new treats for my family too and it is even better when I get "help." 

Over the years, a lot of good food and a load of memories have been made in our kitchen! 

 

Easy Dessert Recipes 

Photos are Linked to Recipes

 Easy Strawberry Trifle Easy Blackberry Cobbler

 

Candy Recipe 

I am not going to tell you this recipe is extremely easy. It seems easy to me because I have been making it for 40+ years, but making candy takes a bit of practice to perfect. 

While I try to walk viewers through the process with photos, I know this is something that is simply learned by trial and error because the outcome when making candy depends so much on the climate of the day, as well as the altitude of a region. 

Here is my mother's Peanut Butter Fudge Recipe. I could never improve on this recipe.  It really is delicious! 

Photo Linked to Recipe

 Peanut Butter Fudge

 

Easy Beverage Recipes

Take time to relax!  While the food is in the oven, or after all of the work is done,  sit back with your loved ones and enjoy a cup of tea, hot chocolate or perhaps a cool glass of lemonade.  These are the moments you will want to capture and hold for as long as you can.

Photos are Linked to Recipes

 Spice Tea Recipe Homemade Lemonade Recipe Hot Chocolate Mix Recipe

 Chocolate Hot Cocoa Bombs Recipe

 

For a Complete List of All of my Published Recipes
 Click Here to Visit the House of Sylvestermouse Recipes

Check Out More Recipe Reviews at
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Easy Recipes by Sylvestermouse Reviewed Written by:
House of Sylvestermouse



 

 

This recipe article was originally published by me in 2011 on a different site that no longer exists.
Unless otherwise noted with the individual photo, all Photos are mine and should not be used without written permission.

© Sylvestermouse 




Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”


Monday, January 12, 2026

Palmiers Puff Pastry Review

The Palmier pastry trend was difficult to miss this year if you have baking in your internet feed! Whether on Tik Tok, Youtube or Instagram it was a plethora of content creators making the two ingredient (maybe 3) Palmier pastry.


puff pastry

Admittedly, my neighborhood was incredibly fortunate to have an authentic French bakery so we have been spoiled! However, as a fan of puff pastry I had to give the Two ingredient version a try.

Two Ingredient

I decided to try the simplest recipe with frozen puff pastry and sugar. Parchment paper was also necessary. 

Defrost puff pastry.

Place a piece of parchment paper on counter.

Generously sprinkle sugar on a sheet of parchment paper.

Lay puff pastry dough on sugar. Press into sugar.

Sprinkle top of puff pastry with sugar.

Fold each side of puff pastry (short side) toward the middle. 

A log will form.

Cut log into pieces of pastry about 1 inch thick. 

Lay on parchment lined baking sheet about 2 inches apart.

A natural heart shape will appear or if needed, assist the pieces by shaping in a heart with a quick maneuver.

Bake at 350 degrees for 10-15 minutes, begin checking pastry at 10 minutes.

Cool.

So Many Recipes

There are quite a few variations of the Internet Palmier recipe. Each contains puff pastry and sugar, but the variations include making a sweet version, a savory version, cinnamon version, brush with butter version, flip midway through baking version and different baking times and temps. 

All are easy! Search two ingredient Palmier recipe and the various versions will appear. The roll puff pastry that is refrigerated will be slightly different than the frozen version regarding the ease of assembling and baking temp/time. Many Youtube videos are available to demonstrate rolling the pastry into heart shapes.

Palmiers date back to 19th century France as a way to use puff pastry leftovers. 

Recommendation

I believe this recipe has potential for a quick sweet or savory treat, if you are a puff pastry fan! Add cinnamon for a quick cinnamon flaky treat.  If you have ever had the pleasure of tasting authentic French palmiers then the Internet version is almost adequate! Both versions look flaky, enticing and very similar. However, besides the visual, the comparison of each pastry is in different lanes and difficult to make a direct comparison.




 




Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”


Friday, January 9, 2026

Chocolate Covered Apples Recipe and Review

Chocolate Dipped Apples
Chocolate Covered Apples are Fun to Make and Delicious to Eat! 

I enjoy making fruit trays for parties and holidays.  Several years ago, I decided to add chocolate covered fruit to the tray as another option for guests.  Because the apples are easy to hold, they are the perfect finger food at a party.

Chocolate Covered Apples are more aptly described as Chocolate Dipped Apples since the entire apple slice is not covered with chocolate. Regardless of which name you prefer, they are still quite delicious and easy to make. They are so easy to make that in just a few minutes, you can be enjoying your own Chocolate Covered Apple Slice. The only remaining decision is whether you are willing to share your treat. 

If you love apples and you love chocolate, you are certain to enjoy Chocolate Covered Apples. 

Below, I share step by step instructions with photos for Chocolate Covered or Dipped Apples.

 

apples and chocolate

chocolate wafers

Supplies & Ingredients 

  • Apples 
  • Chocolate for Melting ~ I prefer Saco Dolci Frutta featured below 
  • Wax Paper

Easy Directions 

Step 1: Cover a cookie sheet with wax paper ~ The cookie sheet will make it easier to move your Chocolate Covered Apples. 

Step 2: Wash and Dry Your Apples 

Step 3: Melt Your Chocolate ~ If you use Saco Dolci Frutta, you can melt the chocolate in the microwave in their package container. Melt the chocolate in the microwave for 2 minutes on medium and stir the chocolate until it is completely melted. Other chocolates will need to be melted in a double boiler or a microwavable dish. 

Step 4: Cut Your Apple into Slices 

 

Slicing and Coring an Apple Made Easy

coring an apple

Step 5: Dip the Apple Slices into the chocolate 

Step 6: Set on wax paper to cool 

Step 7: When you have dipped all of your Apple slices in chocolate, serve or eat. Best if not refrigerated 

 

Step by Step Photos

dipping apples in chocolate
 

 

 Dalla Piazza Apple Slicer/CorerCheck Price Dolci Frutta Variety Pack with Hard Chocolate Shell & White Chocolate ShellCheck Price

 


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Chocolate Covered Apples Recipe and Review Written by:
House of Sylvestermouse



ALL PHOTOS ARE THE EXCLUSIVE PROPERTY OF SYLVESTERMOUSE 

This recipe article was originally published by me in 2010 on a different website that no longer exists. 

© 2010 Cynthia Sylvestermouse 

 

 




Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”


Friday, January 2, 2026

Chocolate Dipped or Covered Blackberries

white chocolate covered blackberries
Blackberries are one of my husband's favorite fruits. Recently, I was covering or dipping fruit in chocolate and he suggested we make Chocolate Covered Blackberries. I went along with his suggestion simply because I understand that we each have a different favorite fruit and I wanted everyone to have their favorite available. For contrast, I used White Chocolate on the Blackberries. The White Chocolate Covered Blackberries were lovely on the table and tasty addition to our variety of fruits. 

As it turned out, our daughter also loved the Chocolate Covered blackberries, as did several other guests. The Chocolate Covered Blackberries were a hit and they were completely gone in no time. It seems I did not make enough Chocolate Covered Blackberries for that gathering, but I will know the next time and I will prepare for the inevitable. 

 

chocolate blackberries

Supplies and Ingredients for Chocolate Covered Blackberries

  • Fresh Blackberries
  • Chocolate for Melting ~ I prefer Saco Dolci Frutta featured below
  • Wax Paper

 

Easy Directions for Chocolate Dipped Blackberries 

Step 1: Cover a cookie sheet with wax paper ~ The cookie sheet will make it easier to move your Chocolate Covered Blackberries.

Step 2: Melt Your Chocolate ~ If you use Saco Dolci Frutta, you can melt the chocolate in the microwave in their package container. Melt the chocolate in the microwave for 2 minutes on medium and stir the chocolate until it is completely melted. Other chocolates will need to be melted in a double boiler or a microwavable dish.

Step 3: Wash and Dry Your Blackberries

Step 4: Dip the Blackberries in the chocolate

Step 5: Set on wax paper to cool

Step 6: When you have dipped all of your Blackberries in chocolate, serve or eat.

Best if not refrigerated

Chocolate Dipped Blackberries

 

Dolci Frutta: Chocolate or White Chocolate in Microwavable Container or Bag

 Dolci Frutta White Melting Wafers, 12 ounce (Pack of 1) | Simply Microwave, Dip & Done! Always Gluten-Free and Nut-FreeCheck Price Dolci Frutta Variety Pack with Hard Chocolate Shell & White Chocolate Shell, Microwavable ContainerCheck Price


More Chocolate or Dipped Fruit for Your Platter

 

 

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This recipe article was originally published by me in 2010 on a different site that no longer exists. Unless otherwise noted with the individual photo, all Photos are mine and should not be used without written permission.  © 2010 Cynthia Sylvestermouse 



Chocolate Covered Blackberries Recipe Review Written by:

House of Sylvestermouse





© 2026 Cynthia Sylvestermouse
 




Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”


Wednesday, December 31, 2025

Black-Eyed Peas Recipe for New Year's Day (or anytime!)

black-eyed peas recipe
It is a tradition to eat black-eyed peas on New Year's Day.  The fun superstition surrounding black-eyed peas on New Years is that they will bring you good luck & prosperity throughout the coming year.

History tells us that tradition is founded in Southern folklore, yet it is clearly more widespread than just the Southern states of America.  

National Black-Eyed Pea Day is, of course, January 1.  

Does eating black-eyed peas on New Year's Day actually bring good luck?   As much as I would like to say "yes", in reality, a superstition is just that and has no real basis in truth.  But, it is still a fun tradition and a delicious side dish.

If you really want to embrace the tradition, aka superstition, according to my mother, you would couple the black-eyed peas with cornbread.  The cornbread symbolizes gold.  Somehow, I think we would all devour black-eyed peas and cornbread enthusiastically on New Years Day if it would ensure good luck and wealth throughout the year!

I can tell you from experience, black-eyed peas coupled with cornbread becomes a complete and filling meal, not just two separate side dishes. 

 

Black-Eyed Peas Recipe

The best way to flavor black-eyed peas is with a ham bone.  I save my Christmas ham bone each year just so I can use it in my New Year's Day black-eyed peas.  

If you don't have a spare ham bone laying around, you can season black-eyed peas with bacon grease or 3 pieces of uncooked bacon.  The bacon cooks along with the peas.

Growing up, we shelled our own black-eyed field peas.  Today, I prefer using a bag of Camellia brand blackeyes.  I still soak them in water overnight like I did freshly shelled peas to soften them.

 

Instructions for Cooking Black-Eyed Peas

  1. Rinse and Soak the black-eyed peas overnight or for 8 hrs
  2. Rinse the peas again after soaking 
  3. Place the ham bone (or bacon) in the center of the large (5 quart or larger) dutch oven pan and arrange the peas around it
  4. Add Salt & Pepper
  5. Cover the Peas with Water
  6. Bring to a boil, then turn down to a low boil, cover the pan with a tilted lid, allowing steam to escape
  7. Cook on low boil for 1½ hour

You will need to stir them often and check the water level.  Add water as needed to keep the peas covered. 

 

Click Here for Mom's Cornbread Recipe

 

 T-fal Ultimate Hard Anodized Nonstick Cookware Set 12 Piece, Oven Broiler Safe 400F, Lid Safe 350F -
I USE THE 5 qt DUTCH OVEN in this set
 Camellias Black Eyed Peas, 16 Oz

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Black-Eyed Peas Recipe for New Year's Day (or anytime) Written by:
House of Sylvestermouse






Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”


Monday, December 29, 2025

Reviewing Del Destino Golden Pineapple Spears with Coconut Water

During the holidays, a friend was in charge of whipping up most of the meals. Lucky me, he enjoys grilling and prefers fresh, flavorful food. One of those meals included the Del Destino Golden Pineapple with coconut water that he was given as a gift.  We both took a bite of the pineapple to try at the same time and we were at a loss for words. The pineapples with just a hint of coconut were such a succulent, flavorful treat!

Photo and text related to pineapples in coconut water


"Del Destino is Atalanta's line of Premium Quality Mediterranean products" - Atalanta Corp

Grilled steak, buttered and toasted everything bagels, and Del Destino Golden Pineapple spears were served for the holiday brunch. The combination of the perfectly grilled, warm savory steaks and cold, sweet pineapple spears was perfect. 

We immediately began imagining what else these melt-in-your-mouth pineapples could be used for. Within seconds we listed:

  • decadent fruit smoothies
  • baked in muffins or cakes (imagine upside-down pineapple cake!)
  • side dishes or snacks
  • fresh fruit salad or ambrosia salad
  • served with cottage cheese
  • pineapple whip
  • grilled
  • Pina coladas and/or infused in alcohol 

Grilling. There are a variety of recipes for grilled pineapple, adding cinnamon, brown sugar or other ingredients. However, these Del Destino pineapple spears are so delicious that I don't believe I'd add any additional ingredients for the first time. I'm not sure the flavor needs any additions at all.

Pineapple Whip. There are a variety of recipes for pineapple whip but they all generally included pineapple, some sort of milk product, orange juice, and some small amount of sweetener (such as maple syrup) - blended then briefly placed in the freezer to firm it up.

Fruit Salad.  I had lived my entire life believe that my family's marshmallow fruit salad (also known as Ambrosia salad to some) was the very best. I would have never imagined an improvement. Until now. Using the Del Destino Golden Pineapple with coconut water would make a perfect Ambrosia even better. I'm sure of it. 

We both enjoy pineapple. Sadly, we have become accustomed to the sometimes fibrous and under-ripe pineapples (in prepared fruit plates as well as when purchasing whole pineapples) or the overly-syrupy sweet of canned pineapples. The Del Destino pineapple spears were shockingly good. 

As we were so glad to learn, a jar of Del Destino Golden Pineapple with coconut water makes a perfect gift! 


The Del Destino brand seems to be available at both Costco and Aldi and is highly recommended. 

If you prefer to shop Amazon, there are brands of Pineapple in coconut water available on Amazon that are highly rated. Orchard Natural Pineapple in light syrup and coconut water is an example and at the time of this writing is rated 4.3 out of 5 stars from over 1,000 reviews.





Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”


Saturday, December 27, 2025

Instant Pot Mac and Cheese

 If there is one dish that is always a crowd pleaser with kids and adults alike, it has to be Mac and Cheese. And thanks to the Instant Pot, this classic comfort food is fast and easy to make. Did I mention creamy and delicious?

Instant Pot Mac and Cheese
Instant Pot Mac and Cheese - Reviewed

From start to finish, Instant Pot Mac and Cheese takes about 15 minutes. Everyone in our family just loves how delicious, rich, and creamy this dish is.

Ingredients:

For the Pasta:

  • 1 lb. elbow macaroni
  • 4 cups water (or use half water, half chicken broth for extra flavor).
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 tablespoons butter

For the Cheese Sauce:

  • 1 cup whole milk or heavy cream (we use the heavy cream)
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan

Directions:

  1. Add the pasta, water, salt, pepper, garlic powder, and butter into the Instant Pot.
  2. Set to manual or pressure cook for 4 minutes. When done, quick release the pressure.
  3. Open the lid and stir the pasta; do not drain any remaining liquid.
  4. Set the Instant Pot to Saute' (Low)
  5. Slowly stir in the milk and cheeses, then continue stirring until everything melts into a smooth, velvety sauce.
  6. If it's too thick, add a little more milk, and if it's too thin, stir a little longer.

This is a must-try recipe resulting in maximum flavor with minimal effort. It's perfect for busy weeknights or anyone craving comfort food. Try this Instant Pot Mac and cheese, and you may never go back to stovetop or boxed mac and cheese again.

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You will find a large selection of Instant Pots on Amazon

Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Includes App With Over 800 Recipes, Stainless Steel, 6 QuartInstant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Includes App With Over 800 Recipes, Stainless Steel, 6 QuartBuy Now

 




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