REAL Key Lime Pie. The way they make it in the Florida Keys from fresh Key Limes. The name comes from their association with the Florida Keys.
Recipe
Main Ingredients: Pie shell, Key lime juice, egg yolks, sweetened condensed milk
Start with your crust....
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| Photo by Ariana Suárez on Unsplash |
Mix together 16 crushed graham crackers with 3 tablespoons of sugar and one-fourth (1/4th) lb. of margarine or butter. Press the mixture into a 9-inch pie plate. Bake crust in a 350 degree preheated oven for 15-20 minutes, or until lightly browned. Let cool.
For the Pie Filling....
Take 4 large egg yolks and, using an electric mixer, beat egg yolks until thick. To the eggs slowly add one 14 oz. can of sweetened condensed milk. Then, on low speed, slowly add one-half (½) cup of fresh Key lime juice (about 10-12 limes).
Pour the blended filling mix into the baked pie crust. Bake again in a 350 degree oven for about 12 minutes.
Pie Topping....
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| Photo by Nathan Lemon on Unsplash |
Never use meringue on a Key Lime Pie. If you desire a topping, use a dollop of 'real' whipped cream. Top the whipped cream with a cherry or a curl of Key Lime peel.
My First Key Lime Pie Story
We were living in south Florida on the Gulf Coast when we were first introduced to real Florida Key Lime Pie. I was working part-time for a landscape and lawn care service company. One day our crew was doing lawn care at a large estate when the owner asked if they would pick up a large bunch of limes that had fallen from her Key lime tree following a storm. They asked her what she wanted them to do with the limes and she told them to 'just take them'. So back to the office came the crew with a bunch of Key limes, and shared them around.
Naturally I had to use my share to make my very-first ever Key Lime Pie. I wasn't much of a cook at the time, but the recipe was easy to follow. Well, the pie turned out delicious, but somehow I expected the filling to be green ~ like the limes. I didn't realize that lime juice looks just like lemon juice, despite the dark green skin on the limes. Silly me. :) But, if you've ever had lime pie, you will notice a big difference in yummy taste when using real Key Limes! There really is no substitute!
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| Photo by Nathan Lemon on Unsplash |
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*Key Lime Pie Recipe reviewed by Wednesday Elf.
