Homemade peach pie is something special. This peach pie is sweet, juicy, and delicious; your friends and family will love it.
My Aunt Mary Carol made the best peach pie that I've ever had. So, I thought I would give this a try.
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| Homemade Peach Pie Reviewed |
I used Pillsbury double pie crust for this recipe. If you want to make your own, you can find my pie crust recipe here: Cast Iron Skillet Apple Pie.
Ingredients:
- 1 double pie crust
- 5 large ripe peaches, Peeled, pitted, and sliced
- 1 cup sugar
- 5 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 egg beaten
- More sugar for the top
- Place all the cut-up peaches in a large bowl. Add the sugar, cornstarch, lemon juice, vanilla, and cinnamon.
- Mix with a spoon until everything is combined.
- Set the peaches aside while you prepare the crust.
- Lay out your bottom pie crust and slightly roll the edges all around so it is larger than 9 inches. Lay it in your pie plate so the crust hangs over the edge.
- Add the peach mixture into the pie plate.
- Roll out the top crust the same way and place it over the peaches. Form the crust all around the pie.
- Brush the top with the beaten egg, then sprinkle with sugar.
- Loosely cover the edges (crust) with tin foil.
- Bake the pie at 375 degrees for 50 to 60 minutes, until the top is golden brown.
- Let cool on a rack for 30 to 45 minutes before slicing.
- Note: I always place a cookie sheet on the oven rack below the pie in case of any spills.
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This peach pie looks delicius, Sam. I haven't had peach pie in many years. With 'peach season' here, it is the perfect time to get baking. Thanks for sharing your aunt's recipe.
ReplyDeleteDelicious! I remember the days when my grandmother used to make pies from scratch. These days, I am rather spoiled to Marie Callender making mine for me, but I really do need to make my own. This recipe gives me a great place to start! I can hardly wait to smell the pie cooking. Thank you Sam!
ReplyDeleteSam, I adore peach pie! I want to try this recipe using a low carb pie crust and swapping allulose for the sugar. I’m sure it will be fabulous!
ReplyDeleteOh my gawd, that is making me hungry - it looks amazing!!!!!!!!!!!!!! I want a piece of that!!!! It's not the kind of pie I've ever made, but honestly, I could dive into that!!
ReplyDeleteSam, this looks delicious. I know where to come when I'm ready to make some peach pie!
ReplyDelete