Showing posts with label popcorn recipes. Show all posts
Showing posts with label popcorn recipes. Show all posts

Saturday, January 19, 2019

National Popcorn Day Review

Popcorn Image Source: Pixabay
National Popcorn Day is held each year on January 19, although there is some debate about the date.  Some say it is celebrated on the 'Big Game' day (Superbowl Sunday).  No one knows the origin of this fun holiday, but whoever began the tradition obviously had good taste.


Source: Pixabay
Having recently moved to Iowa where I can drive about 5 miles in any direction and be  surrounded by fields of corn, I became interested in learning more about Popcorn Day. 





What is Popcorn?



Source: Pixabay

Popcorn is a seed that does something nifty when heated.


Corny Facts



There are four kinds of corn. The sweet corn we all love in summertime, dent corn (field corn) that is grown mainly for livestock feed and some food products, Flint corn (best known as Indian corn) used mostly for decoration around harvest time, and popcorn, which is a type of flint corn but has it's own unique characteristics.  Popcorn is grown specifically for popping. You cannot pop sweet corn, for instance, and you wouldn't want to eat field corn. 


History of Popcorn



Popcorn dates back thousands of years.  An interesting bit of history can be found on the website Popcorn . org.

Today, Americans consume over 13 billion quarts of popcorn each year, which translates to about 42 quarts per person.  


Image Source: Pixabay
It is one of the most popular snack foods, and an absolute necessity at a movie theater.  Just wouldn't be the same going to a movie without having popcorn! 

Popcorn is also a favorite around holidays, especially Christmas, as a food, as gifts and as decorations.  Who hasn't strung popcorn as a kid to put on the Christmas tree? 


Cute and Clever Popcorn Gifts


Crocheted Popcorn Playfood


Popcorn Playfood on Etsy
This red and white striped popcorn bag with individual kernels of popcorn  hand sewn to the top is a  fun gift to add to your child's collection of playfood for 'pretend' movie time or snack times.  

Hand crocheted by Kyra of Cottage Grove, Minnesota, it can be found in her Etsy Shop called "The Bossy Princess"






Popcorn Socks



Popcorn Socks on Etsy

These popcorn socks make for the perfect gift for any Popcorn Lover!

Socks are 95% Polyester blend and are one size fits most. They are the creation of Carlee of California and are available in her Etsy Shop Palmzy



Popcorn Recipes



The Popcorn website has a large variety of popcorn recipes to suit any occasion.  Some delicious-looking recipes are available on the Popcorn website under Recipe Portal.


A Super Bowl Popcorn Snack  


Caramel Pretzel Nut Popcorn


Caramel Pretzel Nut Popcorn Image Source: AllRecipes


This tasty favorite from AllRecipes would be perfect for the upcoming Super Bowl Sunday or for a weekend of watching any favorite televised sport. 

Ingredients:

8 cups broken salted pretzels
20 cups popped popcorn
4 cups dry roasted peanuts
3 cups brown sugar
3/4 cup light corn syrup

1 1/2 cups butter
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons vanilla extract

Directions:


  1. Place the pretzels, popcorn and peanuts into a large paper bag or, if you have one, a very large bowl. Set aside.
  2. In a saucepan over medium heat, combine the brown sugar, corn syrup, and butter. Cook, stirring to melt the butter and dissolve the sugar, until the mixture comes to a boil. Once the mixture is at a full boil, continue to cook for 5 minutes, stirring constantly.
  3. Remove from the heat, and stir in the salt, vanilla, and baking soda. The mixture will foam up when you add the soda, so use a long spoon to stir. Immediately pour the sugar mixture over the popcorn and pretzels in the bag. Shake until evenly coated. For a crispier treat, boil the sugar mixture longer, or bake the finished mix in the oven at 350 degrees F (175 degrees C) for about 10 minutes.

*Prep Time: 15 m, Cook Time: 20 m Servings: 32.  Calories per serving: 378


Preparing Perfect Popcorn


Stovetop Popcorn Tips:


  • Step 1: Pour enough vegetable oil to just cover the bottom of a pan, turn on medium high heat.  Allow pan to warm. The best popping temperature is between 400 and 460 degrees F. Oil burns at 500 degrees. If your oil starts to smoke, it's too hot.
  • Step 2: Add enough kernels to cover the bottom of the pan single layer, shake to coat the kernels with oil, and cover with lid (too many kernels will “blow” the lid).
  • Step 3: Corn will begin to pop within 3 minutes. When the popping slows, listen until you can count 2 seconds between pops. Turn off heat and remove pan from stove-top.  Lift the lid to allow steam to escape away from your face.  Steam may burn and remaining kernels may continue to pop.
  • Step 4: Add additional flavors, herbs, or spices and enjoy.


*If you prefer microwave popcorn for a quickie snack, simply follow the directions on the package.



More Times to Celebrate Popcorn


Plush Popcorn Plush Toys - Etsy


October is known as National Popcorn Month





(c) Written by Wednesday  Elf on 1/19/2019




Note: The author may receive a commission from purchases made using links found in this article.


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