My husband likes walnuts in banana bread, but I don't like walnuts in mine. Therefore, I often end up making two large loaves or one loaf that is not going to please both of us. Making a pan of mini loaves is the perfect solution!
After I have mixed the batter, I add walnuts to half of the batter. Therefore, I can make 4 mini loaves of banana bread with walnuts and 4 without walnuts.
I can also share the mini loaves with friends and family. These would make lovely gifts of homemade food during the holidays. For our friends who have differing ingredients preferences like us, I could send several loaves.
A variety of bread mini loaves will certainly make the food at family gatherings more appealing. By labeling the mini loaves, everyone will know exactly what they are getting. No more surprise walnuts in my piece of banana bread!
Mini Banana Bread Loaves Recipe by Sylvestermouse
ReviewThisReviews.com
Heat Oven to 350°
Grease & flour pan
Ingredients
- 1/4 Cup Shortening
- 3/4 Cup Sugar
- 2 Eggs
-
2 Cups
Bisquick or
Jiffy Baking Mix
- 1 Cup Mashed Banana (usually 2 or 3 very ripe bananas)
- 1/3 Cup Chopped Nuts, if desired
Instructions
In a large mixing bowl, cream shortening and sugar together with a mixer
Then, add eggs, baking mix, & mashed bananas. Mix until well blended
Stir in walnuts - If you are dividing the number of loaves that have
walnuts, divide batter into two mixing bowls and stir walnuts into only one
Pour into the prepared pan
Bake mini loaves for 30 minutes - Check if done by sticking a toothpick in
the center of a mini loaves. If the toothpick comes out clean, the
bread is done
Let cool for 10 minutes and remove from pan
Let the mini loaves cool completely before you wrap them in foil or plastic wrap.
Check Out More Recipe Reviews at
ReviewThisRecipes.com
Mini Banana Bread Loaves Recipe and Loaf Pan Recommendation Review Written by:
© 2023 Cynthia Sylvestermouse
