If you looking for an easy and healthy appetizer to serve at your next gathering, look no further than these easy spinach ball appetizers. These bite-sized delights are packed with nutrients and bursting with flavor. Whether hosting a party or craving a tasty snack, these spinach balls are the perfect choice.
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| Spinach Ball Appetizers - Reviewed |
This is one of those recipes we had packed away and had not made for some time. This past Holiday season, Fran was going through some old recipes and found our spinach ball recipe.
We both thought wow we haven't made these in a long time. So, we decided to make them and we're so glad we did.
Spinach Ball Ingredients:
- 2 cups( 2-10 boxes) frozen chopped spinach
- 3 large eggs
- 2 cups seasoned bread crumbs
- 1/2 cup grated Parmesan Cheese
- 1/2 teaspoon garlic powder
- 1/2 cup melted butter
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Thaw and pat dry the spinach.
- In a large mixing bowl, combine all ingredients and mix well.
- Scoop out portions of the mixture and roll into bite-sized balls.
- Place them on a greased cookie sheet or lined with parchment paper.
- Bake at 375 degrees for 15 to 20 minutes until they are golden brown and firm to the touch.
- Cool for a few minutes before serving.
If we have any leftovers we freeze them. You can take them out of the freezer and pop them in the oven to warm them up for a snack. I like them plain, but you can experiment with different dipping sauces if you like.
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