A Review of How to Make Homemade Olive Garden House Dressing and Salad

Olive Garden is one of my husband's favorite restaurants.  He especially loves the salad that comes with the meals.  He always raves about the salad dressing.  Italian is his favorite, but he claims that the Olive Garden salad dressing is especially good, so I made a copy cat recipe so he could enjoy delicious salads at home.  He says he cannot tell the difference......much!  Here's how I make it:

How to Make the Green Salad:

• 2 Romaine lettuce hearts, chopped how you prefer your salads
• 1/4 cup of red onion, sliced fairly thin, keep individual pieces 1 to 2 inches long
• 2 medium tomatoes chopped
• 4 pepperoncini, the pickled type
• 6 to 8 pitted black olives 

and just before serving add:

• large croutons
• shredded Parmesan cheese 

• How to Make Olive Garden Dressing and Salad

Don't cut the lettuce until close to the time you plan to serve it, it is more crispy.  I usually serve the dressing on the side, so people can put the amount they want.  

Dressing Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup water
• 6 tablespoons of white vinegar
• 1/2 tablespoon lemon juice
• 2 tablespoons of light olive oil
• 2 tablespoons of grated Romano cheese (can substitute Parmesan)
• 1/2 teaspoon of sugar
• 1 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon of salt

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I think this dressing tastes almost identical to what they serve at Olive Garden.  If you want to tweak the flavor, try adjusting the amount of sugar or the amount of lemon juice, I think these have the biggest impact on the taste.  Put your dressing in a pretty glass carafe and don't forget to shake well before serving.

How To Store Your Homemade Dressing

Because it is made from scratch, with no preservatives, this dressing will not keep nearly as long as what you buy in the store.  However, it will be fine in your refrigerator, in an air tight container, for a week or a bit more.  The flavors blend together and it is even more delicious after a day or two, so if you can, make it at least a day before you plan to use it.

Other Uses For Your Homemade Dressing

• Dressing macaroni salad
• Marinating chicken for broiling or baking
• Brushing on steaks or chops while grilling
• Vegetable dip - you may want to add a bit more mayo to thicken it
• Stir it into plain cooked pasta and vegetables to make it a tasty side dish

I hope you enjoy this salad dressing as much as I do, I use it a lot. The ingredients are usually always around and it is easy to make, though sometimes if I am out of Romano, I substitute Parmesan cheese in the dressing.  Below you will find my favorite shaker carafe that I use to store my dressing.  I love that it has a pour spout and a top.

Enjoy!

My favorite shaker carafe:

Kitchentoolz Salad Dressing Shaker Bottle

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A Review of my Homemade Italian Salad Dressing Mix

We eat a lot of salads in our house, especially in the summer when the garden is growing a multitude of fresh veggies.  Our favorite salad dressing is Italian.  We always used to buy Wishbone House salad dressing, but we really went through it because we not only used it on salads, we also liked it on sliced vegetables and as a marinade for meats that we cooked on the grill.  I was buying two bottles every time we went shopping!  

I found myself mentioning it to a friend of mine who also loves salad and grilling.  She said she made her own mix for salad dressing and marinades.  She said it was much cheaper, especially since she had a herb garden which provided her with many of the needed ingredients.  I had to laugh, I could not believe it never occurred to me to make my own, which is really silly since I make so much other stuff from scratch instead of buying it.  

I asked her for the recipe and she texted it over.  I lucked out because I actually had all the ingredients, so I didn't even have to go to the store.  She had split the ingredients in half, dry ingredients and wet ingredients.  I asked her the reason for this in a later conversation, and she told me that she makes the dry mix to give away as gifts at Christmas time.  She said that people loved it because it was so easy to make, and it saved them money too! 

Ingredients:

3/4 teaspoon lemon pepper

1/8 teaspoon parsley

1 teaspoon salt

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

2 teaspoons sugar

1/8 teaspoon black pepper

1/8 teaspoon crushed red pepper flakes (omit if you don't like spice)

1/8 teaspoon oregano

1/8 teaspoon basil

Wet Ingredients:

1/8 cup of finely grated bell pepper

1/8 cup of finely grated carrot 

1/4 cup cider vinegar

3 tablespoons of water

1/2 cup of olive oil (can use any oil you like)

 All you have to do is mix the ingredients and shake well for two minutes.  Refrigerate for at least two hours before serving.  Keeps in the refrigerator for up to two weeks.

This dressing is not only good on salads and meats, it's great drizzled over hot vegetables.  Toss it over noodles and with grated cheese for a great side dish.  It is so versatile once you make some you will not want to be without it.   I usually keep a jar of the dry ingredients mix in my cupboard to season soups and casseroles.  It really is almost like an all purpose seasoning. 

If you want to make this mixture and give it away as a jar gift, simply fill a decorative jar with the dry ingredients only and shake thoroughly.  Tie a pretty card to the jar that lists the wet ingredients to mix with the dry.  That's all there is to it.  An easy and thoughtful gift that almost anyone will love.

This is my favorite jar to use for gifts

4 ounces

I have told my friend what a blessing her recipe has been to me and all the things I make with it.  I have even given her some ideas!   I highly recommend you try it, I think you will love it too.

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