I wanted to please my man but I didn't want to clog our arteries. It was time to put on my apron for a session of Recipe Recycling. After a few experiments, my Old Fashioned Southern Buttermilk Biscuits Done Seattle Style successfully fooled my Southern Gentleman's taste buds.
Some people spend hours flipping through cookbooks looking for the perfect recipe. Others are content to follow a single cookbook and only venture into the suggested variations. Then, there are the Recipe Recyclers, like me, who are always testing new taste combinations, questing for new variations on an old theme, searching for the perfect taste treat.
When I need a basic recipe, I turn to my Better Homes and Gardens Cookbook. It contains over a thousand recipes and is my best source of cooking inspiration. Recipes are just guidelines and ingredients can be changed to satisfy taste buds, to meet dietary restrictions or to substitute healthier ingredients. Sometimes these recipe experiments turn into a new family favorite. Sometimes a flopped dessert can be salvaged.
A few of my friends are also Recipe Recyclers and put an international twist on the recycled and personalized recipe. I'm always surprised at what new culinary delights can be found in the Cyber Kitchen.
Marathon Running comes from Croatia and she specializes in dainty morsels that pack a powerful taste. Along with some great recipes, she uses step-by-step instructions and photographs to make sure your recipes turn out exactly right. Check out these treats:
I hope you enjoyed our gastronomic journey into the world of the Recipe Recyclers. Do you try your hand at recipe recycling? I'd love to hear about your food experiments. Leave a note in the Comments section below and, if you've written a story about your recycled recipe, share the link to your recipe.
Until next time, be safe, buy real food and eat well!