Thursday, October 3, 2024

Plant Based Ice Cream Review

plant based ice cream
I had been trying to eat more plant based and began a journey of trying out different types of plant based ice cream. My first attempts on this journey left more to be desired. It just seemed like something was missing, but mostly, the types I tried were rather sweet to me.

I'll give you some background on that. I had been switching my preference for ice tea from sweet to fifty percent sweet, and then to three quarters unsweet and only 1/4 sweet. So I was becoming less inclined to go for anything overly sweet.

For the most part, dairy based ice cream did not seem overly sweet to me. Perhaps that was due to the ratio of fat to sweet. Since there wasn't much if any fat in the plant based ice creams, that might have been part of the reason for the extra taste of sweetness.

The types of the plant based ice creams that I tried, (ones I purchased from grocery stores), had a base of either soy milk, almond milk, coconut milk, and cashew milk. The first three plant based milks I tasted seemed very sweet, and they were from different brands. I was about to give up, and then I happened upon cashew milk based ice cream. It was the best. It had good ice cream flavor and wasn't overly sweet.

There weren't many flavors of the cashew milk based ice cream to choose from, but it did do in a pinch. I highly recommend the ones made with cashew milk. Perhaps the fat content in the cashews also helped with the flavor.

On with my ice cream journey:

I was also exploring various vegan type recipes on YouTube and found quite a few on making your own ice cream. I took the basics from what I learned from various recipes and decided just to give a go with the basics only. This is the recipe that I came up with.

Basic Plant Based Ice Cream Recipe

1 part frozen sliced bananas, 1 part fresh or frozen desired fruit, and 1/2 to 3/4 parts of plant based milk

frozen bananas strawberries


Put all three ingredients in a good performance blender and blend.

ice cream ingredients in blender


It will come out more like soft serve ice cream. If you want it softer, add more of the plant based milk, and less if you want it firmer.

strawberry ice cream in blender


I used my Ninja Auto IQ Kitchen System blender when I am making enough ice cream for two or two plus. Sometimes the portions are larger, lol.

Here are some tips on using the Ninja Auto IQ Kitchen System:

+Plug the unit in once the base is secure on your counter, table. (It has suction feet.)
+Add the ingredients and attach the lid. +Push in the power button. The almost full circle with a vertical line at the top of the circle.
+Then selected the Smoothie button.
+The machine blends and pauses according to it's built in program. It will count down the seconds until it is completely done blending. (I love this part!)
+Almost done. Remove the lid then carefully lift out the blending blade unit. The blades are very sharp. Use a spatula to slide any ice cream into the blender and transport the blending blade to the sink.
+Rinse and then use a bottle brush, I use foam dishwashing liquid to spray it with, and proceed to clean using the bottle brush and the foam cleaner. Do Not Touch the Blades.
+I clean these blades off at this part so that everything comes off more easily. Then it's a breeze. The blender container and the blade assembly can also be washed in the dishwasher. I do it the way I previously described, so that water doesn't set in any of the insides. It's also pretty quick.
+Then, if the mixture is thick enough for ice cream, use a spatula to scrape out the goodness into your bowls or pour the liquid into your cups.

This particular batch turned out to be a milkshake batch! Yum!

plant based ice cream


The ice cream is fresh and tasty, and not overly sweet unless you add additional sweetener of some kind.

If you want to freeze this ice cream, it will come out really firm. You will need to let it defrost at room temperature for 20-30 minutes or more, depending on how much ice cream you are trying to thaw. I really do prefer enjoying it freshly made.

Does it matter which plant based milk to use?

I have used almond milk or oat milk. Those are my main go to's that I have on hand. I occasionally buy cashew milk if I know I am making mashed potatoes. There is only one store here that carries the cashew milk, so I make it with whatever I happen to have on hand. Any of the plant based milks that I have used have turned out well.

This link will take you to the Ninja Auto IQ Kitchen System on Amazon if you are interested in checking that out. https://amzn.to/4eNBs7n
.

This is the link if you're a one serving kind of person and want to check out the NutriBullet blender. This one has 1200 watts, which is good one to use for blending frozen items. https://amzn.to/4042pzB

If you are interested in checking out the plant based Butterless Pecan Ice Cream that I came up with, you can check out the recipe post card in my CherylsArt store on Zazzle:

It is scrumptious!

Have you had and or made plant based ice cream yet? What did you think? Will you try making your own batch of plant based ice cream?

Cheryl Paton


Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”


10 comments:

  1. I actually was not aware that there was such a thing as plant-based ice cream. How nice that folks following a vegan/vegetarian/plant-based food plan can enjoy the taste treat of ice cream. Thanks for coming up with some home made ice cream recipes that fit the bill.

    ReplyDelete
  2. I have never tried any type of plant based ice cream, and I do love ice cream! My daughter & her husband are vegans. Not only do I want to try your recipe myself, but I know they will love it. Thanks for doing all the hard work of tests & trials, then delivering an easy and delicious recipe for plant based ice cream.

    ReplyDelete
  3. While I don’t follow a plant-based diet, I have family members who are lactose-intolerant who would love this recipe. I will be sure to share it with them. Cashew milk and cashew cream make wonderful vegan dairy alternatives!

    ReplyDelete
    Replies
    1. That is great. Cashew milk is one of the best. I usually use that one for mashed potatoes as it's not got the sweetness that some of the other plant based milks have.

      Delete
  4. Oh I will have to try this recipe as well. I love ic cream but it doesn't love me! So this just might be the answer for my problem. Thanks Cheryl for all the work you did to perfect this ice cream substitute!

    ReplyDelete
    Replies
    1. You are very welcome. Hope it fits the bill for you!

      Delete
  5. This sounds and looks delicious. I could absolutely go for this, especially right now. I've been unusually hungry lately, and this is calling my name. lol.

    ReplyDelete

Most Recent Reviews on Review This Reviews






Search for Reviews by Subject, Author or Title

The Review This Reviews Contributors



SylvestermouseSylvestermouseDawn Rae BDawn Rae BMbgPhotoMbgPhotoBrite-IdeasBrite-IdeasWednesday ElfWednesday ElfOlivia MorrisOlivia MorrisTreasures by BrendaTreasures by BrendaThe Savvy AgeThe Savvy AgeMargaret SchindelMargaret SchindelRaintree AnnieRaintree AnnieLou16Lou16Sam MonacoSam MonacoTracey BoyerTracey BoyerCheryl Paton Cheryl PatonRenaissance WomanRenaissance WomanBarbRadBarbRadBev OwensBev OwensBuckHawkBuckHawkDecorating for EventsDecorating for EventsHeather426Heather426Coletta TeskeColetta TeskeMissMerFaeryMissMerFaeryMickie_GMickie_G

 


Review This Reviews is Dedicated to the Memory of Our Beloved Friend and Fellow Contributor

Susan DeppnerSusan Deppner

We may be apart, but
You Are Not Forgotten





“As an Amazon Associate, Ebay (EPN) and or Etsy (Awin) Affiliate, I (we) earn from purchases.” Disclosure Statement

X