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Showing posts with label keto diet. Show all posts

Wednesday, February 1, 2023

Delicious Sugar-Free Keto Cookies That OREO Fans Will Love

If you are following a sugar-free, low carb or ketogenic diet or just trying to cut down on sugar and empty carbs, either for overall health and wellness or for weight loss, there are certain comfort foods from childhood that you may crave but try to avoid in favor of healthier options.

Fortunately, there are now several brands of low carb chocolate sandwich cookies available to OREO lovers who want to eat healthier. Today, I'll be reviewing HighKey Sugar-Free Sandwich Cookies, which have the best clean ingredients for someone on a low carb, gluten-free, sugar-free or keto diet.

Gluten-Free HighKey Sugar-Free Sandwich Cookies 2 Net Carbs Per Serving!

My husband no longer misses his OREO cookies as much, now that I found these delicious low carb, gluten-free, sugar-free keto sandwich cookies for him.

Who Loves OREO Cookies?

Before we switched to a low carb way of eating for health reasons, one of my husband's favorite treats were OREO cookies. In fact, "Double Stuf" OREO cookies (filled with twice the amount of vanilla creme filling) and mint Oreos were extra-special treats for him. But two Double Stuf OREOs have not only 140 calories but also 21g of carbohydrates (my entire daily carb allowance when I was following a keto diet for weight loss!), including 13g of added sugars. Even two classic OREO cookies have 110 calories and 16g of carbs, including 9g of added sugars. So, both Double Stufs and classic OREO cookies were no longer an option as a sweet treat for both my husband and me.

So the answer to "Who Loves OREO Cookies?" is our taste buds and our emotions but, sadly, not our bodies or our health.

What's a Health-Conscious OREO Cookie Lover to Do?

In order for our low carb lifestyle to be sustainable, we look for alternatives to our favorite treats that support our health and nutrition goals or, in the case of treats, at least don't sabotage them. That's why I got so excited when I started seeing low carb and sugar-free cookies similar to my husband's beloved OREOs. Then I started reading the ingredients and nutrition labels...and I got less excited.

Thanks to the popularity of the keto diet, the term "keto" sells. Unfortunately, since there is no universally agreed-upon definition of a "keto diet" or a "keto" food (my post on Preparing to Succeed on the Keto Diet discusses this topic in more detail), marketers slap the "keto" label on anything that is low in net carbs, regardless of the quality or nutritional value of the ingredients. So, for those of us who are looking to make healthier food choices, it's up to us to educate ourselves about ingredients and nutrition and read packaged food labels carefully, and to experiment to find out which low-carb ingredients spike our insulin levels, cause gastric distress, etc., since each of us has a different metabolism and a different reaction to the same foods.

Three Low-Carb OREO Cookie Alternatives

I found three vanilla-filled chocolate sandwich cookies that looked similar to OREOs and claimed to be "keto" or "keto-friendly" and started reading and comparing the ingredients and nutrition labels. The three contenders were:

Here's how they compare vs. each other and vs. classic OREO cookies:

Chocolate Vanilla Sandwich Cookie Ingredients and Nutrition Comparison*
* Ingredients and nutrition data obtained from Amazon product pages on 01/30/23
	HighKey	Catalina Crunch	Rip Van LEOs	OREO
Serving: 2 cookies
Calories	60	90	100	110
Total Fat	4g	6g	6g	4.5g
Saturated Fat	1g	3g	3g	1.5g
Trans Fat	0g	0g	0g	0g
Cholesterol	0g	0g	0g	0g
Sodium	130mg	95mg	80mg	85mg
Total Carbohydrate	17g	12g	13g	16g
Dietary Fiber	7g	3g	6g	0g
Total Sugars	0g	2g	3g	9g
Added Sugars	0g	2g	2g	9g
Sugar Alcohols	4g	0g	0g	0g
Allulose	4g	2g	2g	0g
Net Carbs	2g	5g	5g	16g
Protein	<1g	4g	3g	<1g
Ingredients	Resistant Cassava Fiber, Erythritol, Allulose, White Rice Flour, RSPO Palm Oil, Non-GMO Canola Oil, Cocoa Powder (Processed with Alkali), Egg Whites, Natural Flavors, Sunflower Lecithin, Oligofructose, Baking Soda, Salt, Xanthan Gum, Psyllium Husk, Water, Stevia Extract, Monk Fruit Extract.	Palm Fruit Oil, Allulose, Pea Protein, Cane Sugar, Cassava Flour, Tapioca Flour, Inulin, Cocoa Powder, Cocoa Powder (Processed with Alkali), Xanthan Gum, Natural Flavor, Sunflower Lecithin, Baking Soda, Sea Salt, Stevia Extract.	Palm fruit oil, Vegetable fiber, sugar, milk protein, wheat flour, allulose, sugar cane fiber, cocoa processed with alkali, wheat starch, oat fiber, sea salt, baking soda, chocolate extract, sunflower lecithin, vanilla extract, stevia leaf extract.	Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin B1}, riboflavin {vitamin B2}, folic acid), sugar, palm and/or canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda and/or calcium phosphate), salt, soy lecithin, chocolate, artificial flavor. Contains: wheat, soy.

Plate of HighKey Suger-Free Sandwich Cookies

This plate of HighKey Sugar-Free Sandwich Cookies makes my husband miss his OREO cookies much less, now that we follow a more health conscious, low carb but still delicious approach to eating.

Why I Chose HighKey Sugar-Free Sandwich Cookies

Here are a few of the reasons I decided to order HighKey keto sandwich cookies as a healthier alternative to OREO cookies.

Only 2g of Net Carbs

As you can see, the HighKey Sugar-Free Sandwich Cookies have only 2g of net carbs, compared to 5g each for the Catalina Crunch Keto Friendly Chocolate Vanilla Sandwich Cookies and Rip Van LEOs Sandwich Creme Cookies.

Lower in Calories

Two of the HighKey Sugar-Free Sandwich Cookies have 60 calories, compared to 90 calories for two Catalina Crunch keto sandwich cookies and 100 for the Rip Van LEOs.

No Added Sugars, Gluten-Free

The HighKey sandwich cookies use low glycemic sweeteners that don't spike blood glucose. Other than the white rice flour, which is gluten-free but can spike blood sugar levels, the ingredients are surprisingly clean for this type of low carb sweet treat.

By contrast, cane sugar is the fourth ingredient in the Catalina Crunch sandwich cookies. Since cane sugar spikes insulin and is something my husband and I try to avoid completely, that pretty much knocks these out of contention for us.

Similarly, the Rip Van LEOs sandwich cookies contain not only (cane) sugar but also wheat flour, neither of which ingredients are considered keto-friendly, although people who follow a "dirty keto" diet may not be bothered by this.

Not a Perfect OREOs Dupe, But a Good, Healthier Option

HighKey Sugar-Free Sandwich Cookies taste good, especially to those of us who have kicked our food addiction to cane sugar and wheat flour. However, they are by no means an exact dupe of classic, sugar-laden OREO cookies.

The chocolate cookies are harder and don't soften as readily when dipped in regular or dairy-free milk. They are also more brittle and the filling is firmer, so you can't twist to separate the two chocolate cookies and lick off the creme filling, a favorite part of the experience of eating classic OREO cookies.

For us, and probably for many people who must eat gluten-free or sugar-free, the trade-offs are well worth it.

Healthier Packaged Foods With Clean Ingredients Cost More Than Their Conventional Counterparts

I compared the Amazon prices on January 30, 2023for classic OREO cookies, HighKey Sugar-Free Sandwich Cookies, Catalina Crunch Keto Friendly Chocolate Vanilla Sandwich Cookies and Rip Van LEOs Sandwich Creme Cookies (Cookies & Creme flavor). Here are the price comparisons per package and per cookie.

Chocolate Vanilla Sandwich Cookie Amazon Price Comparison*
* Prices on Amazon on 01/30/23
	HighKey	Catalina Crunch	Rip Van LEOs	OREO
Quantity	3 packs (4.27 oz packs), 10 cookies each = 30 cookies	2 pack (6.8 oz boxes), 16 cookies each = 32 cookies	2 pack (6.77oz), 16 cookies each = 32 cookies	60 Snack Packs (2 Cookies Per Pack) = 120 cookies
Item Price	$17.99	$17.63	$14.39	$29.40
Price per Cookie	$0.60	$0.55	$0.45	$0.25

My Recommended Sugar-Free, Gluten-Free Alternative to OREO Cookies

If you or someone you know is on a sugar-free, gluten-free, low carb or ketogenic diet, these keto friendly HighKey Sugar-Free Sandwich cookies would make a great gift or something to keep on hand for when they visit. They're a sweet treat both kids and adults will appreciate!

Delicious Sugar-Free Keto Cookies That OREO Fans Will Love by Margaret Schindel

Posts About My Keto Diet Journey

My First Year on The Keto Diet

Preparing to Succeed on the Keto Diet, Part One

Preparing to Succeed on the Keto Diet, Part Two

Low Carb Muffins & Cupcakes: Treats to Enjoy on a Keto Diet

Low Carb Keto Chocolate Yogurt Granola Chip Pudding Recipe

Good Dee’s Keto Cookie Low Carb Baking Mix Review

Hamama Microgreens Growing Kit Review & Success Tips

My Favorite Hamama Microgreens Seed Quilt Accessories

Keto Cheddar Cheese Biscuits With Chives Recipe

The Ultimate Keto Hot Chocolate Recipe

The Best Low Carb Keto Gift Ideas: Keto Gift Guide

The Best Low Carb Keto Cinnamon Muffins

Wholesome Yum Keto Bread Mix and Yeast Bread Recipe

The Good Chocolate 100% Organic No Sugar Dark Chocolate Review

The Best Advice to Maintain Your Keto Diet Weight Loss

My New Irresistibly Delicious Keto Cheese Crackers Recipe

Luscious Low Carb Keto Triple Peppermint Cheesecake Brownies Recipe

Quick & Easy Livlo Blueberry Scones Keto Baking Mix Review

Snack Better With The Best Healthy Keto Cookie Dough Bites

The Best Quick and Easy Low Carb Keto Pizza Recipe

The Best Quick and Easy Low Carb Keto Shortcake Cupcakes Recipe

Comparing the Best Keto-Friendly Chocolate Hazelnut Spreads - No Added Sugars

The Best Low Carb Keto Sandwich and Burger Buns Mix

Blueberry Biscuit Scones — New, Easy, Low Carb Keto Recipe

The Best Keto Pizza Crust Mix With 0 Net Carbs

An Unusual, Delicious Strawberry Chocolate Tea With 0 Calories

Delicious Sugar-Free Keto Cookies That OREO Fans Will Love

Healthy Pistachio Cherry Chocolate Chip Marshmallow Cereal Treats Recipe

Easy, Decadent, High Protein, Sugar-Free Rocky Road Cottage Cheese Ice Cream

The Best Quick & Easy Low Carb Sausage and Ricotta Calzones

How to Make Refreshing Vanilla Italian Soda (With or Without Cream)

Reviews of the Keto Diet by Barbara C. (aka Brite-Ideas)

My Personal Keto Testimonial

How I Stayed Committed to the Ketogenic Way of Eating

Wednesday, August 3, 2022

Blueberry Biscuit Scones — An Easy, Low Carb Keto Recipe

Recently I decided to bake a batch of low carb blueberry scones using my favorite mix, the Livlo Blueberry Scones Keto Baking Mix I reviewed in December. It was nearly bedtime and I was tired and not paying close enough attention, and just after I incorporated the small cubes of butter into the Livlo Baking Mix with my pastry blender, I realized that I had added an entire stick of butter (1/2 cup) rather than the half stick (1/4 cup) that was called for. This low carb keto baking recipe is the result of that happy accident, after I turned this "lemon" situation into "lemonade."

Although I didn't have a second package of the blueberry scones mix in the pantry, I did find a bag of Livlo Biscuits Keto Baking Mix, which calls for the same added ingredients in the same quantities and the same baking instructions. By adding it to the bowl with the scones mix and butter cubes, then adding four eggs instead of two and stirring in a cup of fresh blueberries, I not only salvaged the situation but invented a new low carb, keto baking treat.

My husband devoured two as soon as they came out of the oven and dubbed this biscuits and blueberry scones hybrid "biscones." His tongue-in-cheek quip has become their official name in this household.

I promptly ordered more of both Livlo keto baking mixes so I could make another batch of blueberry "biscones" last night. Although the texture is different from either drop biscuits or blueberry scones made with wheat flour, these tender, tasty treats are delicious.

Anyone who follows a low carb or keto diet will love the macros for these delightful baked goods. Each blueberry biscuit scone has just 184 calories, 2.6g of net carbs, 3.6g of fiber, 17g of fat and 5.6g of protein.

This recipe makes 20 yummy blueberry "biscones," enough to share with others. They don't have to be watching their calories or carbs to enjoy them!

Quick & Easy Blueberry "Biscones" Recipe Low Carb Keto-Friendly

Recommended Tools and Equipment for Making Low Carb, Keto-Friendly Blueberry "Biscones"

In addition to basic baking tools and equipment like baking sheets, cooling racks and a measuring cup, here are some of the other items you will need to make this recipe, including my personal product recommendations.

Silicone Baking Mats or Unbleached Baking Parchment Paper

You will need either silicone baking mats or unbleached parchment paper to line your baking sheets to keep the biscones from sticking. (I often use a silicone baking mat topped with a sheet of parchment to help keep my baking trays clean.) The Katbite Silicone Nonstick Baking Mat Set of 3 is inexpensive, works well and is a great value. In addition to two 11 5/8" x 16 1/2" mats for lining half sheet pans, it also comes with a bonus 11 1/2" x 8 1/2" mat for lining a quarter sheet pan, which I use in one of my toaster oven baking trays. As of this recipe's publication date, the price for all three mats is less than $15 on Amazon with free Prime delivery.

I use unbleached baking parchment and love the convenience of flat, pre-cut sheets. Before I discovered them, I used to hate trying to wrestle with the stubborn, curling edges of the sheets torn from a roll! I can recommend the Baker's Signature Precut Non-Stick & Unbleached Parchment Paper Baking Sheets which come in a variety of shapes and sizes.

Large Mixing Bowl

Since you will be making two batches of baking mix batter or dough in one bowl (one each of the Livlo keto blueberry scones mix and one of the Livlo keto biscuits mix) and adding an extra cup of fresh blueberries, you'll need to use a large mixing bowl. Whenever I'm mixing a batter or dough by hand, I prefer using the appropriate size bowl from my OXO Good Grips 3-Piece Stainless Steel Mixing Bowl Set, which includes 1.5-quart, 3-quart and 5-quart bowls, rather than the bowl from my KitchenAid electric stand mixer. The round interior bottoms of the OXO bowls make it easy to stir and scrape ingredients cleanly, and the non-skid exterior bottoms prevent the bowls from sliding even when they are tilted at an angle. For this recipe, the 5-quart bowl is the perfect size.

Silicone Spoon Spatula (AKA "Spoonula")

One of my favorite silicone cooking and baking spatulas is the GIR Premium Silicone Ultimate Spoonula, Ultimate 11 inch, a combination silicone spatula and spoon with a deep, spoon-like "bowl" and a thin, flexible edge that scrapes up every last bit of dough or batter easily. I love my pretty teal GIR "spoonula," but it also comes in other colors and sizes.

Pastry Blender AKA Pastry Cutter

I started baking when I was a kid and was taught to make biscuits by "cutting in" the butter into the dry ingredients with two knives, using a scissor-like motion. It was only later in my years as a baking enthusiast that I discovered the joy of using a pastry blender, also called a pastry cutter. It makes quick work of cutting the chunks of very cold butter into small, "petite pea-sized" bits while coating them in the flour mixture and distributing them evenly throughout the dry ingredients.

Two years ago, I bought a new pastry blender that works much, much better than any other I have used. The Spring Chef Dough Blender Large Pastry Cutter is a heavy-duty, professional grade pastry blender with sharp yet thick, sturdy blades and a comfortable, wide, soft-grip handle. It comes in a choice of 3" and 4" sizes (I bought the larger, 4" model) and a range of grip colors. I recommend it highly to anyone who makes biscuit dough, pie crusts, etc., by hand rather than in a food processor.

Spring-Action 4-Tablespoon Stainless Steel Scoop

I have a collection of trigger or spring-action stainless steel scoops that I use constantly for baking and cooking, for everything from portioning cookie dough and cupcake batter to making evenly sized meatballs. Most of mine are made by Norpro, which are excellent quality, very durable and easy and comfortable to use and measure accurately.

By trial and error, I found that my Norpro 56mm 4-Tablespoon Stainless Steel Scoop is the perfect size for dividing the blueberry biscuit scones batter evenly into 20 nicely shaped mounds. Being able to easily make all the biscones the same diameter, height and volumes helps ensure that they bake evenly at the same time. It's also helpful if you are tracking the calories, carbohydrates, and other nutrition metrics of the food you consume.

Low Carb Keto Blueberry Biscuit Scones Recipe (AKA "Biscones")

Baked blueberry "biscones" on plate on lace tablecloth

These 10 fragrant, freshly baked low carb, keto blueberry biscuit scones are just half the recipe's yield; the other 10 have been frozen to enjoy in the future.

These keto-friendly, low carb blueberry "biscones" are quick and easy to make, thanks to two delicious Livlo Keto Baking Mixes with clean, wholesome ingredients. Just add cold butter, eggs and fresh blueberries!

Servings

Ingredients

1/2 cup (1 stick) butter, very cold, cut into 1/4" cubes
4 large eggs, lightly beaten
1 package Livlo Blueberry Scones Keto Baking Mix
1 package Livlo Biscuits Keto Baking Mix
1 cup organic fresh blueberries, rinsed and patted dry

Instructions

Ingredients for Low Carb Keto Blueberry Biscuit Scones Recipe

Setting out and preparing the ingredients makes everything go even quicker.

Preheat the oven to 350 ℉. Line two full-size baking sheets (or four smaller baking trays, if baking in a countertop oven) with silicone nonstick baking mats or unbleached baking parchment sheets. Cut the butter into 1/4" cubes, beat the eggs lightly and rinse and dry the fresh blueberries.

Cutting the butter cubes into the dry baking mixes with a pastry blender

My large, sturdy pastry blender makes cutting in the butter cubes a snap!

Empty both the bags of keto baking mix into a large mixing bowl. Stir the cold butter cubes into the dry ingredients with a silicone spoon spatula (spoonula), then use a pastry blender to "cut in" the butter into smaller pieces and distribute them evenly throughout, scraping the sides and bottom of the bowl and the blades of the pastry blender as needed.

Biscones dough in mixing bowl after adding beaten eggs

Stirring in the lightly beaten eggs creates a stiff batter or dough.

Stir in the beaten eggs with the silicone spoon spatula to form a thick batter or dough, scraping the bottom and sides of the bowl.

Biscones dough after adding fresh blueberries

Adding fresh blueberries ensures that every bite is filled with juicy, flavorful berries!

Stir in the fresh blueberries until evenly distributed.

Mounds of raw keto blueberry biscuit scones dough on lined baking sheets

A 4-tablespoon scoop makes it easy to portion the dough into uniformly sized and shaped mounds.

Use the 4-tablespoon stainless steel scoop to portion the dough evenly into 20 mounds on the lined baking sheets or trays.

Bake until the tops of the blueberry biscones are golden, approximately 15 minutes. Do not overbake!

Baked blueberry "biscones" (biscuit scones) on cooling rack

Make sure to let them cool on the baking sheets for a few minutes before transferring the biscones directly to the cooling rack.

Transfer the baking sheets to cooling racks and let the biscuit scones cool for a few minutes before removing them from the pans. (Lifting them off the baking sheet while still hot makes them prone to crumbling.)

Nutrition Facts

The following was calculated by entering the nutrition data for each of the ingredients into a "custom recipe" in the Carb Manager app.

Amount Per Serving (1 blueberry "biscone" (1/20 recipe))

Calories	184
Total Fat	17g
Sat. Fat	0.5g
Trans Fat	0g
Cholesterol	0mg
Sodium	5.1mg
Total Carbohydrate	9.2g
Dietary Fiber	3.6g
Total Sugars	1.5g
Added Sugars	0g
Sugar Alcohols (Erythritol)	3g
Protein	5.6g
Net Carbs 9.2g total carbs-3.6g dietary fiber-3g sugar alcohols = 2.6 net carbs	2.6g net carbs

Recipe Notes

These blueberry biscones are delicious as is, but even better if you split, butter and lightly toast them or drizzle them with a bit of glaze (the instructions for making a glaze are on the Livlo Blueberry Scones Keto Baking Mix package).

They're great for breakfast, brunch, dessert, or as a low carb snack with a cup of tea or coffee or a glass of cold nut milk or other low-carb, plant-based milk.

Since this recipe makes 20 biscuit scones, I like to freeze some of them to enjoy at a later date.

Blueberry Biscuit Scones — New, Easy, Low Carb Keto Recipe by Margaret Schindel

Posts About My Keto Diet Journey

My First Year on The Keto Diet

Preparing to Succeed on the Keto Diet, Part One

Preparing to Succeed on the Keto Diet, Part Two

Low Carb Muffins & Cupcakes: Treats to Enjoy on a Keto Diet

Low Carb Keto Chocolate Yogurt Granola Chip Pudding Recipe

Good Dee’s Keto Cookie Low Carb Baking Mix Review

Hamama Microgreens Growing Kit Review & Success Tips

My Favorite Hamama Microgreens Seed Quilt Accessories

Keto Cheddar Cheese Biscuits With Chives Recipe

The Ultimate Keto Hot Chocolate Recipe

The Best Low Carb Keto Gift Ideas: Keto Gift Guide

The Best Low Carb Keto Cinnamon Muffins

Wholesome Yum Keto Bread Mix and Yeast Bread Recipe

The Good Chocolate 100% Organic No Sugar Dark Chocolate Review

The Best Advice to Maintain Your Keto Diet Weight Loss

My New Irresistibly Delicious Keto Cheese Crackers Recipe

Luscious Low Carb Keto Triple Peppermint Cheesecake Brownies Recipe

Quick & Easy Livlo Blueberry Scones Keto Baking Mix Review

Snack Better With The Best Healthy Keto Cookie Dough Bites

The Best Quick and Easy Low Carb Keto Pizza Recipe

The Best Quick and Easy Low Carb Keto Shortcake Cupcakes Recipe

Comparing the Best Keto-Friendly Chocolate Hazelnut Spreads - No Added Sugars

The Best Low Carb Keto Sandwich and Burger Buns Mix

Blueberry Biscuit Scones — New, Easy, Low Carb Keto Recipe

The Best Keto Pizza Crust Mix With 0 Net Carbs

An Unusual, Delicious Strawberry Chocolate Tea With 0 Calories

Delicious Sugar-Free Keto Cookies That OREO Fans Will Love

Healthy Pistachio Cherry Chocolate Chip Marshmallow Cereal Treats Recipe

Easy, Decadent, High Protein, Sugar-Free Rocky Road Cottage Cheese Ice Cream

The Best Quick & Easy Low Carb Sausage and Ricotta Calzones

How to Make Refreshing Vanilla Italian Soda (With or Without Cream)

Reviews of the Keto Diet by Barbara C. (aka Brite-Ideas)

My Personal Keto Testimonial

How I Stayed Committed to the Ketogenic Way of Eating

Wednesday, July 6, 2022

The Best Keto-Friendly Chocolate Hazelnut Spreads With No Added Sugars

The original Nutella is a luscious, thick, milk chocolate hazelnut spread manufactured by Ferrero. It has been beloved by chocolate and hazelnut lovers worldwide since it was introduced in 1964. Unfortunately, it's also packed with refined cane sugar and carbohydrates! That means it's unsuitable for anyone who is trying to avoid added sugars, following a keto diet or embracing a healthy, low carb lifestyle.

After trying many different keto-friendly chocolate hazelnut spreads over the past three years, I can highly recommend my three favorites as excellent Nutella alternatives for chocolate lovers who are watching their carbs, trying to cut back on sugar or just trying to eat healthier without feeling deprived.

Today, I'll be comparing and reviewing these top three product picks, which also fit a variety of other dietary restrictions and special diets, such as gluten-free and soy-free:

Low Carb Keto-Friendly Chocolate Hazelnut Spreads No Added Sugar

These luscious keto-friendly chocolate hazelnut spreads are so good, you'll never miss the sugar!

Before I embarked on a keto diet in 2019 and decided to make the switch to a low carb lifestyle long term, I was a huge fan of the original Nutella chocolate hazelnut spread from Ferrero for many years. Unfortunately, Nutella has 22g of carbohydrates and 21g of net carbs, of which 19g are added sugars (cane sugar), according to the Nutella nutrition information on the manufacturer's website.

My favorite low carb Nutella alternatives with no added sugars are Livlō Zellō Keto-Friendly Chocolate Hazelnut Spread (2g net carbs), ChocZero Cocoa Hazelnut Keto Spread (1g net carbs) and ChocZero Dark Cocoa Hazelnut Keto Spread (1g net carbs). All three of these spreads are delicious, high-quality products. Which one(s) you choose will come down to personal preferences, price and dietary requirements.

For example, Livlō Zellō has the most pronounced hazelnut flavor and a somewhat sweeter taste than the ChocZero spreads. It has a thinner consistency and can be refrigerated to firm it up, if desired. It's also more expensive per ounce. Another difference is that you can purchase Livlō Zellō in a choice of jars or a 10-pack of convenient, portable, single-serving packets that you can pop in your purse, backpack, bag or lunch box to take on the go.

The ChocZero Cocoa Hazelnut Spreads (both regular and dark cocoa) have a more chocolate/cocoa-forward flavor and are a bit less sweet than the Livlō Zellō, especially the dark cocoa hazelnut spread. Both these ChocZero spreads have a thicker consistency that's more similar to Nutella, and refrigeration is not recommended. They are also significantly less expensive per ounce.

Although all three spreads contain no added sugars, the Livlō Zellō contains 1g of sugar, so it isn't considered "sugar-free" based on USDA nutrition information product labeling requirements. The ChocZero Dark Cocoa Hazelnut Keto Spread and the Livlō Zellō are both vegan and dairy free, whereas the regular ChocZero Cocoa Hazelnut Keto Spread contains milk.

Side-by-Side Comparison of Livlō Zellō and ChocZero Keto-Friendly Chocolate Hazelnut Spreads With No Added Sugars

Flavor, Size and Price

	Livlō Zellō Keto-Friendly Chocolate Hazelnut Spread	ChocZero Cocoa Hazelnut Keto Spread	ChocZero Dark Cocoa Hazelnut Keto Spread
Flavor, Sweetness & Consistency	Milk chocolate hazelnut flavor, hazelnut flavor is stronger than in the two ChocZero spreads, the sweetest of the three, thinner consistency (can refrigerate to thicken, if desired)	Milk chocolate hazelnut, nice balance of cocoa and hazelnut, medium sweetness, medium-thick consistency	Dark chocolate hazelnut, leans more toward cocoa than hazelnut, a bit deeper and less sweet than the other two spreads, thickest consistency
Size	10-ounce jar OR 10 single-serving packets	12-ounce jar	12-ounce jar
Amazon price (at publication date)	$12.55 OR $15.90	$8.49	$8.49
Amazon price per ounce (at publication date)	$1.26 OR $1.41	$0.71	$0.71
Free Amazon Prime delivery	Yes	Yes	Yes

Nutrition Facts

	Livlō Zellō Keto-Friendly Chocolate Hazelnut Spread	ChocZero Cocoa Hazelnut Keto Spread	ChocZero Dark Cocoa Hazelnut Keto Spread
Serving size	2 Tbsp	2 Tbsp	2 Tbsp
Calories	170	160	190
Total Fat	16g	10g	16g
Sat. Fat	2g	4g	6g
Trans Fat	0g	0g	0g
Cholesterol	0mg	<5mg	0mg
Sodium	70mg	35mg	0mg
Total Carbohydrate	8g	17g	17g
Dietary Fiber	3g	16g	16g
Total Sugars	1g	1g	0g
Added Sugars	0g	0g	0g
Sugar Alcohol (Erythritol)	3g	N/A	N/A
Protein	4g	2g	1g
Net Carbs (Total carbs-dietary fiber-sugar alcohols=net carbs)	2g net carbs	1g net carbs	1g net carbs

Ingredients

Livlō Zellō Keto-Friendly Chocolate Hazelnut Spread	ChocZero Cocoa Hazelnut Keto Spread	ChocZero Dark Cocoa Hazelnut Keto Spread
Hazelnuts, Almonds, Erythritol, Cocoa Powder (processed with alkali), Dark Chocolate Chips (unsweetened chocolate, erythritol, cocoa butter, stevia extract, sunflower lecithin), Sunflower Oil, Sunflower Lecithin, Natural Flavors, Sea Salt, Monk Fruit Extract	Fiber Mix (non-GMO resistant dextrin, allulose, fructooligosaccharide), Vegetable Oils and Fats (sustainable palm fruit oil, coconut oil, cocoa butter), Roasted Hazelnuts, Skim Milk Powder, Cocoa Powder, Sunflower Lecithin, Monk Fruit Extract, Natural Vanilla Flavor	Fiber Mix (non-GMO resistant dextrin, fructooligosaccharide), Vegetable Oils and Fats (sustainable palm fruit oil, coconut oil, cocoa butter), Roasted Hazelnut, Cocoa Powder, Sunflower Lecithin, Monk Fruit Extract, Natural Vanilla Flavor

Dietary Restrictions / Special Diets

One of the great things about these three chocolate hazelnut spreads with no added sugars is that they can accommodate a variety of dietary restrictions for people on special diets.

	Livlō Zellō Keto-Friendly Chocolate Hazelnut Spread	ChocZero Cocoa Hazelnut Keto Spread	ChocZero Dark Cocoa Hazelnut Keto Spread
Keto-Friendly	✔	✔	✔
Low Carb	✔	✔	✔
Gluten-Free	✔	✔	✔
Sugar-Free	𝗫	✔	✔
No Added Sugars	✔	✔	✔
No Sugar Alcohols	Contains erythritol	✔	✔
Uses Only Plant-Based Sweeteners	Erythritol, stevia extract and monk fruit extract	Monk fruit extract, prebiotic fiber and allulose * **	Monk fruit extract and prebiotic fiber *
Soy-Free	✔	✔	✔
Dairy-Free	✔	𝗫	✔
Vegan	✔	𝗫	✔
Food Allergy Awareness Info	Contains hazelnuts, almonds May contain a trace amount of peanuts and other tree nuts because of processing on shared equipment.	Contains coconut, hazelnut, milk. Produced in a facility that processes peanuts and tree nuts.	Contains coconut, hazelnut. Produced in a facility that processes milk and peanuts.
* Check out ChocZero’s answer to the FAQ, "Is ChocZero keto friendly?" to learn why monk fruit extract and prebiotic fiber can be considered healthy, keto-friendly sweeteners.
** Read the Healthline article “Is Allulose Keto-Friendly?” to understand why allulose can be an excellent sweetener for someone following a low carb or ketogenic diet when used in moderation.

Jars of Livlo Zello and ChocZero regular and dark cacao chocolate hazelnut spreads with swooshes of each

The ChocZero Dark Cocoa Hazelnut Keto Spread (left) is the thickest; the original ChocZero Cocoa Hazelnut Keto Spread (right) is slightly thinner; the Livlō Zellō Keto-Friendly Chocolate Hazelnut Spread (middle) is more fluid and spreads out more (unless you refrigerate it after stirring well).

Additional Considerations

Here are a few other considerations to help inform your product choices.

	Livlō Zellō Keto-Friendly Chocolate Hazelnut Spread	ChocZero Cocoa Hazelnut Keto Spread	ChocZero Dark Cocoa Hazelnut Keto Spread
Non-GMO	✔	✔	✔
Also Available in Single-Serving Packets	✔	𝗫	𝗫
Small business brand	✔	✔	✔
Recommended Storage	Can be stored at room temperature, May be refrigerated (after stirring well) for a firmer texture, if desired.	Store in a cool, dry place, preferably at 63-68 °F (17-20 °C). For best results, do not refrigerate or microwave.	Store in a cool, dry place, preferably at 63-68 °F (17-20 °C). For best results, do not refrigerate or microwave.

Note: In my experience, refrigerating the original or dark cocoa ChocZero Cocoa Hazelnut Keto Spread makes it quite stiff and hard to mix or spread. However, during the cold winter months, I often scoop out a tablespoon or two into a custard cup and microwave it for a few seconds to gently warm it slightly and thin it out, and then drizzle it over keto-friendly berries, ice cream or other low carb desserts.