Today I'm going to review a very simple and easy-to-make recipe that tastes absolutely decadent. Once you try these delicious protein oat cookies you will wonder how you lived without them in your life!
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| Decadent Protein Oat Cookies Photo by Louanne Cox |
You will need the following ingredients:
- 2 ripe bananas
- 1 egg
- 1 cup oats (see baker's notes)
- 1/2 cup protein powder (I used Arbonne's vegan protein powder that is also gluten-free)
- 2 tbsp raw cacao powder
- 1/2 cup chocolate chips (I used Sweet William dark choc buttons, they are dairy-free, nut-free and gluten-free)
Now that you've checked you have all of your ingredients why don't you go ahead and preheat your oven to 180C or 350F.
Let's bake!
First, mash up your ripe bananas and then add your egg, beating it together (if you want to make these cookies vegan you can use a flax egg).
I mix up all of the dry ingredients in another bowl before adding to the wet ingredients, but I'm sure you could do it all in one bowl if you so desired.
So mix the oats, protein powder, cacao powder and chocolate chips together. Now the recipe that I loosely based this on said that you could use 1/2 cup of quinoa in place of the protein powder - I haven't tried that, but quinoa is a source of protein so a great idea if you don't have any protein powder.
Add the dry ingredients to the wet and mix together really well. The mixture is quite sticky and it makes quite a soft cookie so I definitely recommend lining your baking sheet with baking paper.
Now I don't mind a rustic-looking cookie so I just used a spoon to get some mix, popped it on the baking paper and flattened it with the back of the said spoon.
Bake them for 13-15 minutes until they are browned and slightly tender to the touch.
Extra Baker's Notes
Now let's talk about a few of the ingredients. When it comes to the protein powder I used a limited edition choc mint flavour protein powder last time which was delicious and I thoroughly recommend getting this if it's still available. I would usually just use chocolate protein powder, but since trying this combination I know that when I run out I'll be experimenting with a few drops of orange essence, strawberry essence and (of course) peppermint.
I used dark chocolate buttons because I wanted to use dark chocolate and they only had them in buttons as opposed to the smaller chips. I will continue to use buttons because they add such a decadent taste to these cookies. I can't describe how much of a treat these tasted like and yet they were on my healthy eating plan!
If the mixture seems a little too dry I did (on one occasion) add 1 tbsp of water to the mix, it made no difference to the outcome so don't be afraid of doing that, but I wouldn't add much as it shouldn't be a sloppy mix.
A quick note on oats, I'll be honest I just use regular oats. Oats do not naturally contain gluten, however, in the processing of the oats they can become contaminated apparently which is why celiacs should always grab the gluten-free oats.
A Treat for Celiacs
I actually work with a celiac, a lady who's lactose intolerant and a third lady who can't eat nuts so these cookies are absolutely perfect for them. Knowing that I can also eat them on the 30 days to healthy living program is amazing.
As I have said previously you can also make this vegan by using a flax egg - click on the link above if you haven't made a flax egg before, it is very easy.
Perfect with a Cuppa
These cookies are perfect for either morning or afternoon tea with tea, coffee, or even water. If you're wondering what beverage to try then check out our tea, coffee and other drink reviews:
Twinings Chamomile, Honey & Vanilla Tea Review
Twinings Peppermint Tea Reviewed
Reviewing Hot Tea Recipes
Don Francisco Coffee Review
Nescafe Dolce Gusto Coffee Machine Reviewed
Reviewing Black Rifle Coffee
The Ultimate Keto Hot Chocolate Recipe
Starbucks Pink Drink - healthy recipe
Reviewing Swiss Miss Hot Cocoa K CupsNote: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN) and/or Esty (Awin) Affiliate, I (we) earn from qualifying purchases.”
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What a way to start my day Lou! I know you warned me, but, I just had to go see what your cookies were all about. They sound absolutely Delish! Now I need to go to the kitchen and see what I have to make these delights! Thank you for starting my morning off in a healthy and delightfully sweet way!
ReplyDeleteWow! These sound delicious Lou. Thanks for sharing.
ReplyDeleteThanks for your delicious sounding cookie recipe, Louanne. And love the way you shared the tea & coffee drink reviews for a great selection of A "CUPPA" with your cookies.
ReplyDeleteThese look and sound delicious! They remind me of an easy cookie recipe that my daughter loves, but that recipe doesn't include bananas. Since I love bananas, I am sure I will enjoy making these delicious cookies. Plus, that Arbonne Chocolate Mint protein powder was quite a temptation the last time I was on the Arbonne site. This recipe makes me want it more now! Oh, and thank you for featuring my hot tea and hot cocoa reviews. That was very thoughtful of you.
ReplyDeleteLou, these sound absolutely amazing!!! I really need to figure out how to adapt this recipe to make it keto-friendly. I love how “clean” the ingredients are, too! Also, many thanks for featuring my Ultimate Hot Chocolate recipe. Much appreciated!
ReplyDeleteThis is already a hit in our house, lol - I called Jesse over to read this, and he said, damn I can make this tonight - so guess what, this may be our snack tonight!
ReplyDeleteThis looks like a delicious little sweet treat to have not only in the morning but any time. I'm always looking for new recipes. I never thought of adding protein powder to a cookie recipe. Thanks Lou for the great recipe. On my list to try!!
ReplyDeleteLove the sound of these protein oat cookies and they look good too! I love bananas, oats and chocolate so lovely for me ! Thank you for sharing your great recipe.
ReplyDelete