Showing posts with label pineapples. Show all posts
Showing posts with label pineapples. Show all posts

Monday, December 29, 2025

Reviewing Del Destino Golden Pineapple Spears with Coconut Water

During the holidays, a friend was in charge of whipping up most of the meals. Lucky me, he enjoys grilling and prefers fresh, flavorful food. One of those meals included the Del Destino Golden Pineapple with coconut water that he was given as a gift.  We both took a bite of the pineapple to try at the same time and we were at a loss for words. The pineapples with just a hint of coconut were such a succulent, flavorful treat!

Photo and text related to pineapples in coconut water


"Del Destino is Atalanta's line of Premium Quality Mediterranean products" - Atalanta Corp

Grilled steak, buttered and toasted everything bagels, and Del Destino Golden Pineapple spears were served for the holiday brunch. The combination of the perfectly grilled, warm savory steaks and cold, sweet pineapple spears was perfect. 

We immediately began imagining what else these melt-in-your-mouth pineapples could be used for. Within seconds we listed:

  • decadent fruit smoothies
  • baked in muffins or cakes (imagine upside-down pineapple cake!)
  • side dishes or snacks
  • fresh fruit salad or ambrosia salad
  • served with cottage cheese
  • pineapple whip
  • grilled
  • Pina coladas and/or infused in alcohol 

Grilling. There are a variety of recipes for grilled pineapple, adding cinnamon, brown sugar or other ingredients. However, these Del Destino pineapple spears are so delicious that I don't believe I'd add any additional ingredients for the first time. I'm not sure the flavor needs any additions at all.

Pineapple Whip. There are a variety of recipes for pineapple whip but they all generally included pineapple, some sort of milk product, orange juice, and some small amount of sweetener (such as maple syrup) - blended then briefly placed in the freezer to firm it up.

Fruit Salad.  I had lived my entire life believe that my family's marshmallow fruit salad (also known as Ambrosia salad to some) was the very best. I would have never imagined an improvement. Until now. Using the Del Destino Golden Pineapple with coconut water would make a perfect Ambrosia even better. I'm sure of it. 

We both enjoy pineapple. Sadly, we have become accustomed to the sometimes fibrous and under-ripe pineapples (in prepared fruit plates as well as when purchasing whole pineapples) or the overly-syrupy sweet of canned pineapples. The Del Destino pineapple spears were shockingly good. 

As we were so glad to learn, a jar of Del Destino Golden Pineapple with coconut water makes a perfect gift! 


The Del Destino brand seems to be available at both Costco and Aldi and is highly recommended. 

If you prefer to shop Amazon, there are brands of Pineapple in coconut water available on Amazon that are highly rated. Orchard Natural Pineapple in light syrup and coconut water is an example and at the time of this writing is rated 4.3 out of 5 stars from over 1,000 reviews.





Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”


Thursday, March 31, 2016

Pineapple Corer and Slicer Review

Pineapple Corer and Slicer Review
This pineapple corer-slicer is a relatively new addition to my kitchen gadget collection, one I use often and always enjoy. This week when I prepared and served a fresh pineapple I documented the event with my camera, so I figured this was a good time to share a brief review. (Photos below are all mine.)

Who needs a pineapple corer/slicer? Anyone who loves to eat fresh pineapple but hates the cutting-it-up process!

Here's what I used to do. I'd see a display of pretty pineapples in the store that looked so tasty and reminded me of our long-ago trip to Hawaii, so I'd lovingly select one, gently put it in my grocery cart, take it home, and set it on the counter where I'd let it stay for days, until the leaves started drying up. Eventually, I'd pull out the cutting board and two or three knives to tackle the cutting and slicing, then grab the poor pineapple. After 10 or 15 minutes of slicing, dicing, changing knives, trimming, and chopping, I'd have my pineapple chunks, but I'd also have a big mess to clean up.

No more!

Now, I simply grab the pineapple then pull out my stainless steel pineapple corer-slicer, one sharp knife (for cutting off the top), and the cutting board. It takes just seconds to cut a few inches off the top of the pineapple then no more than a minute or two to line up the cutter with the pineapple core, twist the handle to work the cutter to the bottom of the luscious fruit, and pull out the gorgeous pineapple slices.

Let me show you how it works:

Using the sharp knife, lay the pineapple on the cutting board and cut a couple of inches off the top.
Using the sharp knife, lay the pineapple on the cutting board and cut a couple of inches off the top. 


Holding the pineapple with one hand, line up the cutter with the core of the pineapple then start turning. You'll need to apply just a bit of pressure.  Continue turning and slicing until you reach almost to the bottom of the pineapple.
Holding the pineapple with one hand, line up the cutter with the core of the pineapple then start turning. You'll need to apply just a bit of pressure. Continue turning and slicing until you reach almost to the bottom of the pineapple. 

Use the handle to firmly pull the pineapple slices out of the pineapple.
Use the handle to firmly pull the pineapple slices out of the pineapple. Hold everything upright so the juice doesn't run out like it did here.
(I had to lay it down to take the picture.)

Remove the handle to easily slide the pineapple slices off the cutter.
Once you've pulled the slices out of the pineapple, push the two black buttons below the handle to remove the handle, then slide the pineapple slices off the cutter. Use a knife to cut the slices into chunks if you prefer. Use the empty pineapple "shell" to serve fruit salad or a fancy drink. Replace the "lid" for an elegant presentation.

Which Pineapple Corer Slicer Works Best?


There are basically three types of pineapple corers. I'm very satisfied with the simple stainless steel model, the style that is most widely available and comes with mostly excellent reviews. There's also a plastic model that works the same way but, based on reviews that I've read, may not cut the pineapple as smoothly and will eventually break. Or you might want to consider the ratcheting model that costs about twice as much (still less than $20), but the ratchet mechanism makes it easier to turn the handle without continuously re-positioning your hand. Some plastic models come with a convenient wedge cutter; most do not and judging by the videos I've watched, you won't miss it.

Compare the three types at this Bed, Bath and Beyond link and watch a video of each, showing exactly how they work. Or check out the huge selection and low prices of pineapple corers on eBay.

Should you buy a pineapple corer and slicer to add to your kitchen gadget collection? If you enjoy eating or serving fresh pineapple, it's a no-brainer. You'll spend from about 6 to 20 dollars and never again have to let another beautiful, fresh, delicious, good-for-you pineapple go bad as it wastes away on your kitchen counter. I say go for it!  

~ Susan
Read More of My Reviews




Posted by Susan Deppner

Susan Deppner

About the Author

Susan Deppner is a baby boomer, a cancer survivor, and a Southerner who believes in the Golden Rule. She enjoys writing about food, faith, and fitness; health, home, and holidays; people, places, pets, and patriotism, and more. Follow Susan on Twitter, Facebook, and Pinterest.




Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”


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