There is something comforting about the aroma of freshly-baked bread in the kitchen. Now imagine the same scent, but with melted cheddar cheese and fresh herbs.
We love freshly-baked bread in the fall, and I like to try different ingredients. I found a recipe for this cheddar cheese bread and decided to make some additions to it with the herbs.
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| Cheddar Cheese and Herb Bread Reviewed |
This Cheddar Cheese and Herb Bread is baked to a golden brown, flavorful loaf that's perfect for soups, sandwiches, or just enjoyed with a pat of butter. I love it best lightly toasted with butter.
Cheddar Cheese and Herb Bread Recipe:
Ingredients:
2 cups of all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1 teaspoon garlic powder
2 cups shredded cheddar
1 tablespoon Italian seasoning or fresh herbs
1 cup milk
1 large egg
2 tablespoons butter
Instructions:
- In a large mixing bowl, whisk together flour, baking powder, garlic powder, sugar, and Italian seasoning or fresh herbs.
- Stir in the shredded cheddar and set aside.
- In another bowl, mix together milk, egg, and butter.
- Combine the liquid ingredients with the dry ingredients and mix. I used my KitchenAid Stand Mixer for this on low speed for about 2 minutes.
- Pour the mixture into a 9-inch x 5-inch greased bread pan.
- Preheat the oven to 350°F and bake for 45 minutes, or until the top is golden brown.
- Remove from the pan and cool on a wire rack.
When I make fresh bread, I can't wait to get that first warm slice with butter. So, I only waited about 5 minutes before I sliced into it.
This cheddar cheese and herb bread is one of those recipes that feels fancy, but this is so easy to make. This makes a perfect homemade gift for friends and family. I will certainly be making this one again.
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