We love making burgers on our charcoal grill. I have never cared for a thick burger; I try to press my burger to make it thinner. My daughter and grandsons got me this Sasquash Burger Press, and now it is so much easier to make burgers the way I like them.
Smash burgers have taken over diners, food trucks, and backyard grills. Who knew that smash burgers would become so popular? I just like my burgers thin.
Fran picked up some burgers at our local grocery store, and we had the family over for some smash burgers.
I started by firing up the charcoal in my Weber charcoal chimney. Read my post on how easy it is to use a Charcoal Chimney Starter.
I placed my Lodge Cast Iron Griddle on the grill and pressed the burgers with the burger press. After flipping them once, I placed the burgers on the grill grates and finished them over the hot charcoal. The results were amazing, crispy edges, juicy inside, and great taste.
You can also make smash burgers on any griddle, cast-iron skillet, or any skillet on your stovetop.
I love my Sasquash Burger Press; it is made in the USA in Nashville, TN, and you can find it on Amazon.
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