Preparing Chocolate Covered or Dipped Grapes is fast and easy. They make a delicious appetizer, dessert or snack. Of course, when you enjoy them as much as I do, they might just make a meal.
Seedless Grapes are one of my favorite fruits and I love chocolate, so it only makes sense that I would combine the two and create Chocolate Covered Grapes.
I discovered Saco Dolci Frutta at the grocery store when I was making fruit selections to create a fruit platter for a party. The Saco Dolci Frutta was stocked below the fresh fruits. When I spotted the chocolate, I thought it would be fun to add covered or dipped chocolate to the tray. It ended up being a big hit! After the first trial, I started making chocolate fruit for every party.
In this article, I give instructions with photos so you can create this tasty treat for yourself and your family.
Supplies and Ingredients for Chocolate Dipped Grapes
- Fresh Seedless Grapes
- Chocolate for Melting ~ I prefer Saco Dolci Frutta featured below.
- Wax Paper
Easy Directions for Chocolate Covered Grapes
Dolci Frutta Hard Chocolate ShellCheck PriceStep 1: Cover a cookie sheet with wax paper ~ The cookie sheet will make it easier to move your Chocolate Covered Grapes.
Step 2: Wash and Dry Your Grapes
Step 3: Melt Your Chocolate ~ If you use Saco Dolci Frutta, you can melt the chocolate in the microwave in their package container. Melt the chocolate in the microwave for 2 minutes on medium and stir the chocolate until it is completely melted. Other chocolates will need to be melted in a double boiler or a microwavable dish.
Step 4: Dip the Grapes in the chocolate
Step 5: Set on wax paper to cool
Step 6: When you have dipped all of your grapes in chocolate, serve or eat.
Best if not refrigerated
More Chocolate or Dipped Fruit for Your Platter
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Chocolate Covered Grapes Recipe Review Written by:
© 2023 Cynthia Sylvestermouse
What a quick and easy review for chocolate-dipped grapes, Ms. Mouse! Like you, I love chocolate-dipped fruit. But I hadn’t seen or heard of dipping grapes in melted chocolate before reading your recipe post.
ReplyDeleteI’ll offer a quick tip for those making this recipe with regular chocolate rather than the Saco Dolci Frutta: add a little cocoa butter (which looks and feels a bit like white chocolate) to the chocolate before melting. It will make the melted chocolate a bit thinner and help prevent it from seizing.
Thanks for sharing this easy, delicious recipe!
This sounds wonderful. I may try it for my card club luncheon on Monday.
ReplyDeleteI love chocolate covered fruit but I have never tried chocolate covered grapes. Like you I love grapes and chocolate so its a great combination! They look really special as well. Thank you for this quick and easy recipe to make a delicious treat!
ReplyDeleteThis is such a fantastic idea! I would do this - What a terrific item to add to a table presentation, a dessert for guests - oh I really like this, I may have to try this for a special event
ReplyDelete