Purple cabbage has Vitamin C, Vitamin K, Vitamin A, folate, and minerals like calcium, potassium, and magnesium. Sounds like a winner on multiple accounts.
I later saw a video where the person used purple cabbage in a salad. I was inspired by their recipe, but did not make their recipe.
Even when I looked for it in my browsing history, I couldn't find it. So I ad-libbed and made my own. Here is my version, which I call Refreshing Purple Cabbage Salad, because I thought it tasted refreshing when I ate it.
All measurements are approximate, as I just eye balled it for the total overall equality of the amounts.
1/2 of a purple cabbage, cut into slices and then sliced those pieces crosswise.
Around a dozen mini carrots - sliced lengthwise in half, and then slice each half into skinny strips, then cut the strips into halves.
One apple with peel on, sliced into slices, and then slice the slices into stripes, and then cut strips into thirds.
A couple of small boxes of organic raisins.
Around a half of cup of chopped walnuts, that I further chopped into smaller pieces.
Toss the above ingredients together.
I stirred in several Tablespoons of Balsamic Vinaigrette Dressing and Marinade. This was dressing that I bought at the grocery store in the refrigerated section near produce, the Panera brand. I chose Panera brand as they are pretty good about keeping their ingredients on the healthier side.
If you want to make your own dressing, I would recommend a mix of the mayonnaise of your preference, with around a third amount of raw unfiltered apple cider vinegar, with a bit of honey to taste. Stir or whisk together. Adjust any amounts to your preferred taste.
With this type of salad, I prefer to store any leftovers in a glass bowl that has a lid to fit. Pyrex is my choice for this. I actually found an individual Pyrex bowl like the green one, in my local Kroger grocery store. The set is available on Amazon.
I stored my leftovers in the green glass bowl that I mentioned above. The salad tasted just as good the second day.
Have you used purple cabbage in a salad before?
Here's to your good health.
Cheryl Paton
Note: The author may receive a commission from purchases made using links found in this article. “As an Amazon Associate, Ebay (EPN), Esty (Awin), and/or Zazzle Affiliate, I (we) earn from qualifying purchases.”
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